Highlights
- Bake a 3kg rustic red velvet cake and learn to make cheese icing and chocolate butter cream.
- Bring along container to take home 1/3 of cake.
- All equipment and ingredients provided.
- Small classes with highly experienced chef.
A Whole Red Velvet Cake - The Real Thing - no touch ups!
Class schedule
Aug 14 (Sun) 2pm – 5pm
Aug 17 (Wed) 10am – 1pm
Aug 20 (Sat) 2pm – 5pm
Aug 31 (Wed) 2pm – 5pm
Sep 3 (Sat) 10am – 1pm
Sep 4 (Sun) 2pm – 5pm
Sep 8 (Thurs) 10am – 1pm
Sept 9 (Fri) 7pm – 10pm
Sept 11 (Sun) 2pm – 5pm
Each class commences with a minimum of 8 students and a maximum of 9. More classes may be made available depending on response.
Four Layers of Sheer Delight
The Fine Print
- Expires Sep 11, 2011
- Redemption period: Aug 14, 2011 – Sep 11, 2011.
Bookings must be made between Aug 8, 2011 – Sep 9, 2011.
Min. 2 days prior booking required. Bookings subject to availability.
To sign up for a class, refer to class schedule and ‘how it works’ below write-up.
Limit 1 per person. May buy many as gifts.
For customers aged 15 and above only.
Strictly min. 8, max. 9 per class.
Students must bring a container sized at least 18cm (W) x 15cm (H) x 30cm (L) to ensure cake is taken home in perfect condition.
Valid at Cooking with Nicholas (016-682 7465).
Hi,
I am interested in this deal but would like to know whether you must have 8 people for a class to start or if for example 6 is ok. I’m asking this because I would like to do this with a friend but she’s leaving next week and the only available date for us to do it would be Sunday 14 August.
Thanks!
Hi Camille, your class is confirmed for sure. See you soon, and bring a big enough container to take your stuff home.
Hi..
I am interested in this deal, but unfortunately i missed the deal. Can i join your class using a normal rate? I really wish to join your class before hari raya so that i could bake red velvet cake and take it to my my kampung with me.. =)
Thanks..
I tried emailing you but it bounced back. You can call me at 0166827465. I have place for the 17th. Do get back to me soonest. Thanks
Nicholas