RM135 – Learn how to make Roast Turkey with Gravy & Herbed Chestnut Stuffing, Waldorf Salad, Creamy Scalloped Potatoes & Christmas Pudding complete with Butter Sauce

Posted on November 18, 2011 | 2 Comments

A tender roasted turkey

Highlights
Celebrate Christmas with Family and Friends to make Christmas Special Roast Turkey with Nicholas Pillai.
  • Menu includes:
  • Roast Turkey with Gravy & Herbed Chestnut Stuffing
  • Waldorf Salad
  • Creamy Scalloped Potatoes
  • Christmas Pudding complete with Butter Sauce.
  • This is a fully hands on class where participants will be participating in the preparation of the whole menu of the day and then after class have a nice early Christmas Meal.
  • Small class size of only 8 Pax
  • Bring containers to take your food home because there are always leftovers.

Waldorf Salad

Christmas Pudding

Terms

  • Class Schedule (Call to make reservation for class)
  • December 1st 10 to 1 pm Thursday – Full
  • December 3rd 2 to 5 pm Saturday – Full
  • December 11th 2 to 5 pm Sunday – Full
  • December 17th 2 to 5 pm Saturday – Full
  • December 18th 2 to 5 pm Sunday – 2 more places

Email:  nicholas_pillai@yahoo.com to confirm a spot.

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2 Responses to RM135 – Learn how to make Roast Turkey with Gravy & Herbed Chestnut Stuffing, Waldorf Salad, Creamy Scalloped Potatoes & Christmas Pudding complete with Butter Sauce

  1. Louisa Marie | November 25, 2011 at 12:33 pm | Reply

    where can we get this deal? which website?

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