Today was a busy day, I had to finish an order then prepare for a class, and because I missed three days of soups, I had to make sure I got something up today. So todays soup is actually a rush soup and it is a leftover of vegetables from yesterday to be precise. It’s precisely Three Simple Steps.
I just want to show how anything can be made into a soup by just using a little
bit of creativity. Yesterdays cauliflower Indian style complete with mustard seeds, curry leaves and turmeric, became todays soup of the day!
I found the container in the fridge and decided, to boil it a little more to soften the cauliflower and then I pureed it in the food processor. Fast and easy. And at least I had some vegetable intake today.
I could have added some more carrots and other vegetables but I was in too much of a rush and the girls were busy doing stuff too. Actually they were preparing for my class. So todays soup, and let me tell you that you can do a myriad things
with leftover vegetables. Think of it as a free hand soup. Anything goes! It still after all Vegetables!
Leftover Vegetable Soup
Leftover Vegetables from yesterday
A little water
Seasoning if necessry.
Boil Vegetables till is is a little bit more softer, season, leave to cool and puree. Three simple steps.