Today’s soup is a little overdue. I was busy yesterday and I am sure you can notice from the blog what I was up to, so today I will be uploading two soups I made today. Its hard to believe this is Day 13, and I am still plodding along.
Today’s soup is well, as usual rather simple. Its just broccoli and Kei Chee soup. Kei Chee gives out such a nice flavor to anything you add it to and a very rich color as you will notice in the photo.
I am only using three ingredients for this gloriously light soup, and as quickly as it simmers, you will notice the richness in its color.
Broccoli and Kei Chee Soup
Broccoli 1 small cut into florets
Kei Chee 3 tbsp
Garlic 1 clove – to be sliced
Water 1 cup
- Boil water with Kei Chee and Garlic. Leave to simmer for about 20 minutes so a nice rich color of strong tea will appear.
- Add in Broccoli, leave this a little longer as in soups broccoli should be a little bit softer.
- Add salt, serve hot.