Cooking Classes for the Month of May

Hello from Fiji, it’s wonderful to be here this time of year, I am still on my holidays but I thought I better get my May Classes out especially since its Mothers Day on the 8th of May.  So classes for May are as follows:

Saturday 7th May 10 to 12.30 pm

A Brunch for Mum – Mother’s Day Class

This class is open to Mum and Child or Dad and Child. Let’s do something nice for Mum on Mother’s Day. You will learn:

  1. Vegetarian Burgers
  2. A Savory Cheese and Chicken Muffin
  3. Tempura Vegetables

This is a fully hands on class.  You will be working in pairs.

Price per Parent and Child: $120 (extra child $30) Class will commence once there are 5 pairs of participants.

Saturday 7th May 2 to 4.30 pm

Make and Decorate a Mother’s Day Cake.

This class is open to Dad’s and kids alike. You will be working in pairs. Each pair will receive a cake to decorate and take home.

You will learn,

  1. Chocolate Cake
  2. Chocolate Butter Cream
  3. Fondant Icing
  4. Cut out Designs
  5. Decorating a whole cake

Price Per Pair of Parent and Child or Siblings: $105 (extra child $30) Class will commence once there are five sets of participants.

Saturday May 14th 10 to 12.30 pm

These are some of the chicken delights I ate on my trip.  I’ts healthy, easy and just so tasty. You will learn:

  1.  Rosemary Chicken Skewers with Lemon Salt
  2. Baked Cheesy Chicken Asparagus Crepes

Price Per Person: $70 (Class will commence once there are 6 students)

Saturday May 14th – 2 to 4.30 pm

Desserts 

Desserts I ate in Australia. I ate these rather tasty and easy to make deserts while in Australia. So we’re learning it this week.

  1. Soy Banana Pancakes with Honey Comb Butter
  2. Pavlova
  3. Little Blueberry or Strawberry Custards

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday May 15th – 2 to 4.30 pm

A Day of Vegetarian Pies and Delights.

These are some of the stuff I ate at Byron Bay Market, it was awesome.  You will learn

  1.  Olive Oil Pastry
  2. Roasted Vegetable Tart
  3. Vegetarian Quiche
  4. Creamy Curried Mushroom Pie

Price Per Person: $100 (Class will commence once there are  6 students)

Saturday May 21st – 2 to 4.30

Icy Desserts – A first.

I’ve had some nice icy desserts in this hot weather here in Australia and Fiji and I’ve finally got the guts to do this class.  I will need three days confirmation for the class so as to have enough ice cream and gelato ready as we will not be able to consume the stuff we make straight away.

You will learn:

  1. Mango Lime Gelato
  2. Cardamom Coffee and Almond Ice Cream

Price Per Class: $65 (Class will commence once there are 5 students)

Sunday May 22nd – 2 to 4.30

Tea Time Favorites.

Three of my favorite teatime favorites, tested and tried too many times.

  1.  Flourless Cupcakes with Meringue topping
  2. Lemon Puffs
  3. Chorizos

Price Per Person: $95 (Class will commence once there are 5 students)

Please call 016 6827465  or Emilia Salim on 012 5926 079or email me at nicholas_pillai@yahoo.com to confirm your places.  Alternatively you may check out my blog, www.nicholaspillai.wordpress.com for further details or changes.

Classes will be held at 70 Road 14/24 Petaling Jaya.

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