Monthly Archives: May 2011

June Cooking Classes and Workshops

Middle Eastern Flavors for the coming Ramadhan

Friday 3rd June 10 to 12.30

Saturday 11th June 10 to 12.30

Let’s do a complete Middle Eastern meal for the fasting month or even for the first day of Raya.

  1. Mutabal – A simple Eggplant Dip
  2. Sheesh Tawook
  3. Mujadarra – Rice and Lentil dish
  4. Green Coriander Salad
  5. Basboosa – Semolina Cake

 Price Per Person: $130 ( Minimum 4 in a class)

Biskut Raya – Let’s Bake for Hari Raya

Saturday 4th June 2 to 4.30

Thursday 16th June 2 to 4.30

  1. Chocolate Chip Cookies
  2. Almond London
  3. Butter Cookies

 Price Per Person: $120 (Minimum 4 in a class)

This is a fully hands on class.

 Children’s Pizza Class – School Holiday Special

Sunday 5th June 2 to 4.30

Tuesday June 7th 10.30 – 12.30

Let’s have fun in the kitchen making pizza these holidays.

  1. Make Pizza Dough
  2. Chicken and Cheese Pizza
  3. Pizza Sauce
  4. Morrocan Chicken or Lamb Pizza

Price Per Person: $120 – (Minimum 3 in a class)

This is a hands on class.

Biskut Raya 2 – Let’s do more baking for Hari Raya

Sunday 12th June 2 – 4.30

Saturday 11th June 10 to 12.30

  1. Mama Caries
  2. Red Velvet Cheese Biscuits
  3. Nutty Cornflakes

Price Per Person: $120 (Minimum 4 in a class)

This is a fully hands on class.

Old Time Favorites

Saturday 18th 2 to 4.30

  1. Pandan Kaya Cake
  2. Layered Butter Pudding

Price Per Person: $90 (Minimum 4 in a class)

Tea Time Favorites

Sunday 26th 2 to 4.30

Three of my favorite teatime favorites, tested and tried too many times

  1. Fluffy Lemon Filled Cupcakes with Meringue topping
  2. Lemon Puffs
  3. Chourros

Price Per Person: $95 (Minimum 4 in a class)

Please call me on 016 6827465  or Emilia Salim on 012 5926 079 or email me at to confirm your places.  Alternatively you may check out my blog, for further details or changes.

Classes will be held at 70 Road 14/24 Petaling Jaya.

All Payments are to be banked into Public Bank no 4039742517.

Byron Bay – The Market, The Food, The People

Asian Ingredients Rule

I had just landed and my dear friend Mary Fitzgibbons picked me up, and the rather long

Turmeric as never seen before

drive from Coolangatta Airport made my Aussie Trip that much longer, but still the scene and sights from the side of the car was anytime more welcoming then from the sky.  It was a nice quaint trip I have to say.

My first stop was the Byron Bay Organic Market.  I had never been to an organic market and as far as I’m concerned Byron Bay has always been known for it pot heads so I really had no idea what I was going to see or get or even expect.

We parked the car and walked into the open air market and frankly speaking it

The lovely Quiche Lady or Byron Bay Markets - Good Quiche! You should try it.

was to me like entering a mini carnival or sorts.  The happy characters selling their food stuff and fresh produce, the kids happily running around with food or drink in hand, grown ups walking around with their coffee, lattes and cappuccinos, a sight you never see in our local markets.  They even had a group of Japanese youth making sushi.  The sweet lady selling Quiche obliged for a photo too.  Wonderful quiche too.

My Favorite Leaves all in a row... check out the bananas in the back.

I also saw some Asian ingredients that were so pretty, I was not even sure it was what I had used before.

They had bread stores selling numerous types of sour dough and made of different kinds of flours, they had stalls selling different types of Quiche, they had stalls selling fine cheeses, like Camembert, Brie and even Goat Camembert which is hardly found in most supermarkets over there.

What struck me was that all of these people made or grew everything they sold

Betel Leaves - Daun Kaduk - AUD3.50 = RM12.50 a bunch... come to my house and we give it away

and they could tell you a lot about it right from the way it was prepared or grown or how you could cook up yourself a healthy simple meal using their products.

They had everything you’d need for a nice meal whether prepared or ingredients to buy to prepare yourself.

Here are some of the photos.  I could have taken more but I cleverly decided to have a hot tea and since there was no place to sit down I had to carry the tea, try to by stuff, eat and try to take photos at the same time. Not so easy after an eight hour flight I might add.

And Mary bought a dozen eggs and when she fried them, I never in my life saw such fresh eggs, they were picture perfect and in a whole piece unlike the slightly to overly runny eggs we get here in Malaysia, I did not take a photo unfortunately.

Rozelles - Pretty Flowers and damn nice tasting as well. Even the leaves are nice.

The sourdough bread with macadamia butter was simply utterly delicious that I think I put on a  kilo just that day.  I taught Mary about Rozelle, and so she bought two stalks, I boiled the flowers, and we even had seeds so Mary too some which she grew on that Thursday afternoon, and low and behold by Saturday morning, there were roots. Now I must grow mine.

Byron Bay' Pin Up Chick - Kaoru Mary Fitzgibbons

Thank you Mary and thank you Elise for a wonderful visit to Byron Bay… I’ll be back!

I had such a good time at Byron Bay, not to mention the meat pies, the Lamingtons – best I’ve had in this trip.  But most importantly catching up with someone I’ve not seen in 15 years.