- Bake a 3kg rustic red velvet cake and learn to make cheese icing and chocolate butter cream.
- Bring along container to take home 1/3 of cake.
- All equipment and ingredients provided.
- Small classes with highly experienced chef.
Aug 14 (Sun) 2pm – 5pm
Aug 17 (Wed) 10am – 1pm
Aug 20 (Sat) 2pm – 5pm
Aug 31 (Wed) 2pm – 5pm
Sep 3 (Sat) 10am – 1pm
Sep 4 (Sun) 2pm – 5pm
Sep 8 (Thurs) 10am – 1pm
Sept 9 (Fri) 7pm – 10pm
Sept 11 (Sun) 2pm – 5pm
Each class commences with a minimum of 8 students and a maximum of 9. More classes may be made available depending on response.
The Fine Print
- Expires Sep 11, 2011
- Redemption period: Aug 14, 2011 – Sep 11, 2011.
Bookings must be made between Aug 8, 2011 – Sep 9, 2011.
Min. 2 days prior booking required. Bookings subject to availability.
To sign up for a class, refer to class schedule and ‘how it works’ below write-up.
Limit 1 per person. May buy many as gifts.
For customers aged 15 and above only.
Strictly min. 8, max. 9 per class.
Students must bring a container sized at least 18cm (W) x 15cm (H) x 30cm (L) to ensure cake is taken home in perfect condition.
Valid at Cooking with Nicholas (016-682 7465).