Daily Archives: September 15, 2011

Gather Your Pals and Get Your Hands Dirty at the Chocolate Indulgence Class With Nicholas Pillai, Making Delectable Chocolate Treats Like Chocolate Lava Cake, Decadent Chocolate Cookies, Chocolate Muffins and Rich Chocolate Brownies for Only RM88 Instead of RM189

Highlights

  • Learn to make delectable chocolate treats like chocolate lava cake, rich chocolate chip cookies, chocolate muffins and brownies
  • Nicholas Pillai is an experienced chef who’s also a food writer, recipe contributor and food stylist for various publications
  • An informal home-based baking class, so do dress comfortably
  • Classes are conducted in small groups, up to 9 participants per class, so everyone gets a chance to get the their hands dirty
  • Take home your self-made chocolate treats, but remember to bring your own container!

The Fine Print

  • Certificate valid from Sep 22, 2011 to Oct 22, 2011
  • Limited to one certificate per customer
  • May purchase multiple certificates as gifts
  • Not valid with other offers
  • Valid on weekends and public holidays
  • Lessons will be conducted in groups of 3, up to 3 groups per class
  • Participants are required to book their preferred slots
  • Bookings have to be made at least 1 week before the class via nicholas_pillai@yahoo.com as classes run on a first come first serve basis
  • Cancellations should be done 3 days prior to the booked slot
  • Classes schedule is on:
  • 24th September 2 to 5 pm
  • 25th September 10 to 1
  • 30th September 7 to 10 pm
  • 1st October 2 to 5 pm
  • 8th October 10 to 1pm
  • 9th October 2 to 5pm
  • 16th October 2 to 5 pm

Description

During the Mayan civilization, a 1.5oz milk chocolate bar can probably buy you a rabbit or more. Since we don’t need that kind of currencies these days, we might as well turn it into yummilicious chocolate treats with today’s deal: RM88 instead of RM189 for a chocolate indulgence class.

At this fun and entertaining hands on classes, Chef Nicholas Pillai, a food writer, recipe contributor and food stylist for various publications, will be sharing the techniques and demonstrating step by step the art of making chocolaty treats including chocolate lava cakes, decadent chocolate cookies, chocolate muffins and rich chocolate brownies. And the best part of his class is, you’ll be able to enjoy the yummy treats you made and bring them home and brag to your mates about it!

The Company

Cooking With Nicholas


70, Jalan 14/24 , , Petaling Jaya , Selangor 46100
016 – 682 7465
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Arun and Amilee’s Wedding Cake

I made this wedding cake two weeks ago along with 80 trays of chocolate brownies. The cake was a daunting task, more so because it was my own silliness, however, bride and bridegroom was happy with the end result and only the top two cakes survived for their first wedding anniversary. The rest of the cake has been eaten up by just the aunties and close family.

Initially it was suppose to be red roses then Amilee suddenly had this brainchild of utilizing green carnations with red berries and so the mad rush began to find someone to be able to get me those carnations.

The Bottom Tier - Semolina Cake and Carrot and Mixed Nuts

The bottom tier is Semolina Cake, the next is Carrot and Mixed Nuts, third tier was the headache of them all, Chocolate Cake!

Top Three Tiers Rich Fruit Cake

I swear I will never do chocolate cake again because the chocolate cake recipe I have is too soft to be tiered so I had to use 8 pillars to hold the next 14 kilos of Fruit Cake which made up the rest of the cake. I prayed so hard the cake would not fall and even told the dancers who were jumping on the stage off because everytime she jumped and moved wildly, so did the wedding cake. Alas all went well.

All the best Arun and Amilee.