September Cooking Classes

Saturday 8th September 10 to 1 pm
Mille Crepe

The art of Mille Crepe – Learn to make Mille Crepe from scratch. You will learn to make the crepes, the mille feuille (Cream) and assemble the crepe and take your share home.

Price Per Person: $95

Class will commence once there are 6 students. This is a hands on session so please dress comfortably and bring a container.

Saturday 8th September 2.30 to 5.30
Choux Paste Class

Homemade cream puffs are a true delight. Let’s learn to make several types of variations using choux paste. You will learn to make;

1. Cream Puffs
2. Paris Brest
3. Chouros
4. Cream Puff Filling
5. Paris Brest Filling

Price Per Person: $100

Class will commence once there are 6 students. This is a hands on session, so please dress comfortably, and bring containers.

Monday 17th September 10 to 1 pm (Public Holiday)  Class is FULL
Let’s make Bread

Learn to make;

1. Foccacia Bread
2. Ciabatta
3. Five Seed Bread

Price Per Person: $90

This is a fully hands on session. Class will commence once there are 6 students.

Saturday 29th September 2.30 to 5.30
Let’s make Sweet Pastries

Class is FULL

Learn to make;

1. Sweet Pastry
2. Lemon Meringue Tarts
3. Banofee Pie
4. Rich Chocolate Tarts

Price Per Person: $100.

Class will commence once there are 6 students. This is a fully hands on session

Please call 016 6827465 or email cookingwithnicholas@gmail.com
All Classes will be held at 70 Jalan 14/24 Petaling Jaya.
All classes are to be paid for in advance before a seat is confirmed.

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