Bak Kwa and Chicken Floss Class
Saturday February 2nd 10 to 1
LAST CLASS FOR THE YEAR
CLASS IS FULL
Learn to make Chicken Bak Kwa and Chicken Floss (Bak Hu)for Chinese New Year. Make your own this year when you realize how easy and cheap it is to make these delicacies from scratch. Trust me, I learnt and I was quite surprised.
Some parts of the class will be held outdoors so please wear something comfortable in case it gets hot.
Please bring two small containers to take your foods home.
Price Per Person: $90.
(Class will commence once there are six students)
Pineapple Tarts
Sunday February 3rd 10 to 1
LAST CLASS FOR THE YEAR
CLASS IS FULL
What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.
1. Old fashion pineapple tart
2. Rolled Pineapple Tart
3. Pineapple Jam
This is a hands on class, please bring containers to take home your cookies
Price Per Person: $90
(Class will commence once there are six students)
Puff Pastry Class
Sunday February 3rd 2.30 to 5.30
2 MORE PLACES
After two wonderful classes the last few weeks, I thought why not? So we’re doing it again.
You will learn to make:
Sausage Rolls
1. Puff Pastry
2. Sausage Rolls – The real one
3. Creamy Chicken with Three Mushroom Filling
Price Per Person: $95
(Class will commence once there are 6 students)
This is a hands on class, please bring your containers to take your pies and sausage rolls home. PLEASE DRESS COMFORTABLY.
Cream Puff and Chouros Class Saturday
16th February 2.30 – 5.30
CLASS IS FULL
Learn to make Cream Puffs and Chouros together with 2 simple toppings to go with it.
This is a fully hands on Class.
Price Per Person: $90
(Class will commence once there are 6 students)
Coconut Free Curry Class 2
Saturday February 16th 10 to 1
1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry
Price Per Person: $100
(Class will commence once there are six students)
Please bring three containers to take your curries home.
Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. Please check my blog http://www.nicholaspillai.wordpress.com
Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.
Cooking with Nicholas 