January Cooking Classes

Happy New Year! A new year with new beginnings and already we are inundated with prices going up.  Well life goes on. No point delving into something we cannot control.

This month I’m doing a few more cooking classes rather then baking all because it is Chinese New Year.  So I hope to see everyone this month. And for those who dropped by and gave me wonderful Christmas goodies.. they were so nice no one had a chance to taste it THANK YOU.  It is always nice to receive gifts like that out of the blue.  And also when my cake tasted so much better when they baked it made it even more special.  So here goes..

Saturday 4th January 10 – 1 pm

Cookies for Chinese New Year

  1. Almond Biscotti
  2. Dried Prawn Cookies
  3. Cashewnut Cookies

Price Per Person: $95 (Class will commence once there are 6 students)

MONDAY 14th January 10 to 1 pm (NEW CLASS)

Pineapple Tarts

Learn to make two types of pineapple tarts and of course the quintessential PINEAPPLE JAM!

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  1. Old fashioned Open Pineapple Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $90 (Class will commence once there are six students)

Sunday 5th January 10 to 1 pm

Friday 17th January 10 am to 1.30 – Holiday Class

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

 Bak Kwa

Learn to make Chicken Bak Kwa

You will learn to make this favorite from scratch.  This is a fully hands on session.

Price Per Person: $75 (Class will commence once there are 8 students)

Saturday 11th January 10 to 1 pm

Indonesian Layered Cake

You will learn to make three types of layer cake.

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  1. Indonesian Layer Cake
  2. Almond Layer Cake
  3. Chocolate Layer Cake

Price Per Person: $100 (Class will commence once there are 8 students)

 Saturday 11th January 2.30 to 5.30

A Simple Reunion Dinner

  1. Nonya Yee Sang
  2. Buttered Prawns
  3. Lemon Chicken
  4. Tofu with Fatt Choy and Mushrooms

Price Per Person: $100 (Class will commence once there are 6 students)

Saturday 18th  January 10 am to 1 pm

Tofu Dishes for Chinese New Year

A class where all dishes will be made with different kinds of Tofu

  1. Crispy Tofu Balls
  2. Three Tofu Curry
  3. Tempe Tofu Medley (Something Eda created)

Price Per Person: $90 (Class will commence once there are 6 students)

Saturday 18th January 2.30 to 5.30

Roast Chicken Class

Roasted Chickens make a party easy and fuss free. On a usually hot Chinese New Year’s day surprise everyone by serving them roasted chicken and two Asian type accompaniments.
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You will learn;

  1. Two Types of Roasted Chicken
  2. Pomelo Salad
  3. An Arrowroot Dish – Ngaku

Price Per Person: $100 (Class will commence once there are 6 students)

Sunday 19th January 10 to 1 pm

Carrot Cake and Italian Butter Cream Class

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Learn to make one of my favorite cakes

Carrot and Cranberry Cake with Italian Butter Cream and  Coconut

You will learn:

  1. Nutty Carrot and Cranberry cake
  2. Italian Butter Cream

Price Per Person: $95 (Class will commence once there are six students)

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

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2 responses to “January Cooking Classes

  1. Hi Nicholas, haven’t heard back from you. Anyway, hope you can confirm ASAP as I’d like to join the class tomorrow morning.

    Thanks, Emeline

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