April Baking and Cooking Classes 2014

Tea Time Favorites
Saturday April 5th 10 to 1pm

Today is tea time favorite day. You will learn to make;
1. Chicken Curry
2. Pulut Kuning
3. Roti Jala

Price Per Person: $85 (Class will commence once there are 6 students)

 

Teatime Favorite 2

Saturday April 5th 2.30 to 5.30

Learn to make these easy treats that we like so much and often never get enough when we eat it at restaurants. You will learn to make

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1. Spring Rolls
2. Spring Roll Filling
3. Pie Tee
4. Pie Tee Filling
5. Chilly Sauce
This class is suitable for Vegetarians.

Price Per Person: $85 (Class will commence once there are 6 students)

A Day of Fish Favorites
Sunday April 6th 2.30 to 5 pm

I do not normally cook anything fishy and today might be history as I am doing three fish dishes.
1. Fish Head Curry
2. Nonya Assam Fish Curry
3. Fish Cutlets

Price Per Person: $100 (Class will commence once there are 6 students)
I need confirmation at least 3 days in advance to ensure each student gets a fish head.

French Baguette (French Bread Class)
Saturday 12th 10 to 1.30 pm

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Learn to make two types of French Bread. I have been practicing this for awhile now and finally I am happy with the results. You will learn to bake from scratch the French Method with the crusty finish and the American Method which is slightly crusty.
This is a fully hands on class.
1. French Baguette (Bahn Min – Vietnamese)
2. American Baguette

Price Per Person: $85 (Class will commence once there are 6 students)

 

Hum Ching Peng and Yau Char Kway Class
Sunday April 13th 10 to 2 pm

I have been practicing these recipes for a while now and putting on a lot of weight in the process because of all the tasting. I used to pay AUD2 for a Yau Char Kway in Australia more than 10 years ago and it was FROZEN!
I am doing this because they do not sell this where I live anymore and the nearest would be Paramount which I find always leaves an after taste and a bad throat. And they seem to only sell it in the morning when I am least interested to eat it.
Believe it or not Yau Char Kway tastes wonderful with Indian Coconut Chutney and Heavenly with Melted Chocolate… just saying!

1. Yau Char Kway (Youtiau)
2. Hum Ching Peng
3. Pulut Hum Ching Peng

Price Per Person: $85 (Class will commence once there are 6 students)
Please note the time.

 

Puff Pastry
April 13th Sunday 3 pm to 5.30 pm

Learn to make Puff Pastry from scratch. It is quite easy once you get the hang of it. You will learn;

1. Puff Pastry
2. Sausage Rolls – the real ones
3. Tuna Foldovers
4. Old Fashioned Sardine Rolls

Price Per Person: $100 (Class will commence once there are 6 students)
Please note the Time Change.

 

Indian Cooking Class
Saturday April 19th 10 to 1 pm

Learn to make a Northern Indian Meal. You will learn to make
1. Vegetable Beriani
2. Smoked Mutton Curry
3. Palak Paneer
4. Vegetable Jalfrezi
5. Learn to make Paneer from scratch

Price Per Person: $110 (Class will commence once there are 6 students)

 

Breakfast Meals that can be packed for School
Saturday April 19th 2.30 to 5 pm

Learn to make Breakfast foods that can be packed for school. Quick and easy as well!

You will learn to make;

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1. Pancakes
2. Fritatas
3. Bread Pinwheels with Cheese and Pumpkin
4. Homemade Muesli

Price Per Person: $100 (Class will commence once there are 6 students)

 

French Macaron Class
Sunday April 20th 2.30 to 5.30

Learn to make French Macarons with two fillings.

You will learn to;

1. Prepare Macarons
2. Salty Chocolate with Black Sesame Filling
3. Cheese and Wasabi Filling

Price Per Person: $95 (Class will commence once there are 6 students)

 

Chocolate Indulgence
Saturday April 26th 10 to 1 pm

Let’s make some Decadent Chocolate Favorites you will learn to make;
1. Rich Chocolate Brownies
2. Decadent Chocolate Chip Cookies
3. Chocolate Lava Cake

Price Per Person: $95
Class will commence once there are 6 students. This is a hands on class.

 

Fried Noodle Class
Sunday April 27th 2.30 to 5.30

Let’s learn to make some hawker favorites. You will learn
1. Mamak Mee – Original Penang Style
2. Hokkien Mee
3. Char Koay Teow

Price Per Person: $95 Class will commence once there are 6 students
Please bring three containers to take your foods home and please dress comfortably.

 

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any INQUIRIES.
Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees ar not paid, your name will be not be placed on the list.

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One response to “April Baking and Cooking Classes 2014

  1. What a delight to find such cooking classes – so many, so simple, so affordable, so varied…fantastic! I’ve lived here in KL for many years and had no idea!! Thank you! J

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