Hello everyone. I will be holding two classes on the 25th January 2016 as it is a public holiday. I will be holding the Bak Kwa Class and the Fruity Sweet Class
January 25th 10 to 1 pm – Bak Kwa Class
Learn to prepare Chicken Bak Kwa from scratch. Please be prepared to work outside as this involves BBQing.
Price Per Person: $80. (Class will commence once there are six students)
Please CONFIRM by Saturday January 23rd as I need to order the ingredients.
January 25th 2.30 to 5.30 Sweet and Fruity Bread Class and other old tea treats.
I like Fruity Breads, but not so much the sweet part, but at times it is nice. You will learn to make to make a European Sweet and Fruity Bread, an two old fashioned tea favorites all using dried fruits.
I have not had good Florentines for ages, hence this class. Got my hands on this old old recipe.
- Kugelhopf – only because I want to show off my new mould
- Florentines – the days when sugar was loved
- Eccles Cakes – Fruitiness Encased in Puff Pastry.
Please note, the above is a borrowed photo. But I got the same mould.
Price Per Person: $110 (Class will commence once there are 5 students)
Please call 0166827465 or
email me at firstname.lastname@example.org