Rainbow Mille Crepe
Wednesday 10th May – 10 to 1 pm
Learn to make Rainbow Mille Crepe.
This is a fully hands on session where you will learn to prepare;
- Crème Anglaise
- Assembling the Mille Crepe
Price Per Person: RM125 – Class will commence once there are 5 students.
Pineapple Tarts for Hari Raya
Wednesday May 10th 2.30 to 5.30
A favorite of every festive or any time in Malaysia.
Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.
- Old Fashion Pineapple Tart – Opened Tarts
- Rolled Pineapple Tart
- Pineapple Jam
This is a hands on class, please bring containers to take home your tarts.
Price Per Person: $120 (Class will commence once there are 5 students)
Saturday May 13th 10 to 1pm
Learn to make Pasta from scratch. You will also learn to make a good Lasagna and Fettuccine Carbonara Cake
Price Per Person: $120 Class will commence once there are six students. This is a hands on class
Pavlova and Meringue
Saturday May 13th 2.30 to 5.30
Learn to make Pavlova and Meringue. You will learn to make;
- Pavlova – Good old Pav topped with fruits
- Meringue Roulade – Meringue with a mixture of berries and basil drizzled with a balsamic reduction
- Decorating your Pavlova and Meringue Roulade
Price Per Person: $130 (Class will commence once there are 6 students
Tea Time Favorites 3
Saturday May 20th 10 to 1 pm
Learn to make more tea time favorites. You will learn to make;
- Onion Quiche
- Walnut Pie
- Fruit Tartlets
Price Per Person: $135 (Class will commence once there are 6 students)
Prawn Mee – New Recipe for the Month
Sunday May 21st 1.30 pm to 5.30 pm
Learn the art of preparing Penang Prawn Mee
You will learn to prepare;
- Two Prawn Broths require for the preparation of the soup
- Chilly Paste
- Prawn Soup
- Other Accompaniments
Price Per Person: RM120 (Class will commence once there are 4 students)
Mutton Beriani Dum and Fish Beriani
Saturday 27th May 11.30 to 2.30 pm
I learnt this in India and Malaysianised the cooking method simply because I found it difficult for myself and also for my students. So now you will learn no hassle Beriani Dum and Fish Beriani.
This is ideal for Hari Raya as well.
- Mutton Beriani Dum
- Fish Beriani – Boneless
Price Per Person: RM125 (Class will commence once there are 5 students)
Please call 016 6827465 or email firstname.lastname@example.org
All Classes will be held at 70 Jalan 14/24 Petaling Jaya.
All classes are to be paid for in advance before a seat is confirmed.
For more information, do refer to my blog, http://www.nicholaspillai.wordpress.com