I started the month with a Kuih Class. Kuih (Pronouced Kway) are local sweet or savory delights Malaysians and Singaporeans have for breakfast or tea. Kuih is a delicacy that goes back to hundreds of years where it was deftly prepared by Nonya Ladies. Now almost every race had their own variation of Nonya Kuih. There are not many good Kuih Sellers around, so it is something we need to preserve.
So from this month onwards I will hold a Kuih Class every month featuring different Kuihs from the Nonya People as well as Malay Kuih. This years endeavor is called……. My Kuih Quest!
Soft Bread Class
Saturday April 14th 10 to 1 pm
You will learn to make Japanese Soft Bread along with variations of;
- Bread Loaves
- Cheese and Onion Scrolls
- Ikan Bilis Sambal Filling
- Sausage Bread
Price per person: RM140 (Class will commence once there are five students)
Roasting Class – Let’s do a Leg of Lamb
Saturday April 14th 2.30 to 5.30
Let’s roast a leg of lamb and prepare its accompaniments complete with dessert . You will learn:
- Roasted Leg of Lamb
- Roasted Spicy Pumpkin
- Salade Nicoise
- Old Fashioned Bread and Butter Pudding
Price Per Person: RM 150 (Class will commence once there are 6 students)
Let’s make Pies!
Sunday April 15th 2.30 to 5.30
Learn to make Short Crust Pastry and pies galore. You will take home all the different pies. You will learn:
- Short Crust Pastry
- Potato Topping
- Creamy Chicken and Mushroom Filling
- Apple Pie
Price Per Person: $135 (Class will commence once there are 6 students)
Baked Cheesecake Class
Saturday April 21st 10 to 1 pm
The long awaited cheesecake class is here, learn to make;
- Baked Cinnamon Apple Cheesecake
- Baked Peanut Butter Chocolate Chip Cheesecake
Price Per Person: $120 (Class will commence once there are five students)
Crème Brulee and Tart Class
Saturday April 21st 2.30 to 5.30 pm
Learn to make this favorite dessert of many. You will learn
- Sweet Paste
- Vanilla Crème Brulee
- Fruit Tartlets
Price Per Person: $125 Class will commence once there are 6 students
Tea Time Favorites
Sunday April 22nd 10 to 1pm
Today is tea time favorite day. You will learn to make;
- Chicken Curry
- Pulut Kuning
- Roti Jala
Price Per Person: RM100 (Class will commence once there are 6 students)
Indian Cooking Class
Sunday April 22nd 2.30 to 5.30
Learn to make a Northern Indian Meal. You will learn to make
- Vegetable Beriani
- Smoked Mutton Curry
- Palak Paneer
- Learn to make Paneer from scratch
Price Per Person: $150 (Class will commence once there are 6 students)