I cannot believe how fast the year has gone by. Soon it will be another new year. This year I started the year doing a new recipe every month and well I have managed to do that. I wonder what I will do next year?
I was told today to make sure my phone number was visible, so starting this month, I will put my phone number before I start the schedule so as my readers and students can whatsapp me. My number is 0166827465.
Saturday 4th November 10 to 1 pm
Bread Saturday
Learn to make some easy breads
- Four Ingredient Cheese Flat Bread

- Challah or Egg Bread
- Raisin Bread

Price Per Person: RM135
Saturday 4th November 2.30 to 5.30 pm
Mutton Curry Pies and More
Pies have always been my favorite thing. You will learn,

- Creamy Mutton Curry Pie
- Apple Pie
- Short Crust Pastry for pies
- Potato Topping
Price Per Person: $145
Sunday 5th November 10 to1 pm
Kek Lapis

This cake cost RM200 for a tray. It is a lot of work, but truly well worth it. You will learn;

- Original Kek Lapis (Specook)
- Lapis Prune
Price Per Person: RM150 (4 persons required for this class to go on)
Saturday 11th November 10 to 1 pm
Nasi Dagang with Kerutuk Kambing

My good friend sent me a kilo of Beras Dagang from Kota Bahru, so we will be learning to prepare;
- Nasi Dagang
- Kurutuk Kambing
- Gulai Ikan Tongkol
- Sayur Loteh

Price Per Person: RM145
Saturday 11th November 2.30 to 5.30
Nasi Lemak

Learn to prepare this Nations favorite dish. You will learn;
- Nasi Lemak
- Chicken Rendang
- Sambal
- Sambal Sotong

Price Per Person: RM140
Sunday 12th November 10 to 1 pm
Pineapple Tarts
Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

- Old Fashion Pineapple Tart – Opened Tarts
- Rolled Pineapple Tart
- Pineapple Jam

Rolled Pineapple Tarts
This is a hands on class, please bring containers to take home your tarts.
Please look at the photos to see the kind of tarts you will me preparing.
Price Per Person: $125
PANDAN BUTTER CAKE WITH GULA MELAKA BUTTER CREAM TOPPED WITH A COCONUT BUTTER SCOTCH
Sunday 12th November 2.30 to 5.30

This took me some time to perfect. Results were well worth it. You will learn;

- Pandan Butter Cake
- Gula Melaka Butter Cream
- Coconut Butterscotch
- Assembling the cake
Price Per Person: RM145
Saturday 18th November 10 to 1
Puff Pastry
Learn to make Puff Pastry from scratch. It is quite easy once you get the hang of it. You will learn;

- Puff Pastry
- Sausage Rolls – the real ones
- Cheese and Spinach Foldoers
- Old Fashioned Sardine Rolls

Price Per Person: $140
Saturday 18th November 2.30 to 5.30
High Tea Class
I’ve always like a good English High Tea with the little bitsy pieces of sandwiches and warm scones, and something fried and then that piece of cake or pie.
You will learn;

- Boxing Chicken
- Watercress Sandwiches
- Cucumber Sandwiches
- Devonshire Scones
- Baked Mutton Curry Puffs
Price Per Person: $140
Fruit Cakes
Sunday 19th November 10 to 1 pm

Christmas is near, get those fruits and start soaking it. You will learn;
- English Traditional Fruit Cake
- Chunky Fruit Cake

Price Per Person: RM150
Sujee Cake and Love Cake
Thursday 23rd November 2 to 5 pm
December 11th 2.30 to 5.30 _ Selangor Public Holiday Class.
This Sujee Cake Recipe is more than 100 years old. This was my parents wedding cake and the person who made the cake passed on a few years ago well into her 90s and this recipe belonged to her mother.
This Love Cake is slightly less heavy then the ones you find in Sri Lanka which is full of sugar that no one eats it at weddings. I learnt mine from the famous Mrs Foenander.
You will learn;
- Old Fashioned Sujee Cake – Semolina Cake
- Love Cake
Price Per Person: RM145
Yule Log
December 3rd 2.30 to 5 pm
Learn to Decorate your own Yule log and take it home.
You will learn;
- Chocolate Sponge Cake
- Butter Cream Filling
- Chocolate Butter Icing
Each student will have their own cake to decorate and take home
Price Per Person: RM150
Christmas Treats
December 9th 10 to 1 pm
Christmas Goodies are usually pricy. Why not learn to make some of them. You will learn;
- Stollen with Marzipan
- Fruit Minced Pies – Pastry and Fruit Mince Filling from scratch
Price Per Person: RM140
Vegetarian Christmas
December 9th 2.30 to 5.30
As I have not been eating meat now for 9 months and still counting, I thought I should include this class just for those celebrating Christmas or any other celebration and can never have anything interesting. So here goes, you will learn:
- Cheese and Spinach Roulade on Bruschetta
- Choux Pastry filled with Mushrooms and Port
- Apple and Fruit Mince Strudel
Price Per Person: $140 (Class will commence once there are 6 students)
Christmas Dinner Favorites
December 10th 10 to 1.30
Christmas delights are always different than other festivities here in Malaysia. These were foods we had for Christmas. You will learn,
- Eurasian Chicken Pie
- Eurasian Oxtail Soup
- Eurasian Saffron Rice
Price Per Person: RM140
Roasted Lamb Class
December 10th 2.30 to 5.30
This Christmas, show off to everyone your new found skills. Learn to prepare;

- Roasted Leg of Lamb
- Fresh Mint Sauce
- Roasted Vegetables
- Christmas Pudding
- Brandy Butter Sauce
Price Per Person: $165
Roast Turkey Class
December 16th 2.30 to 5.30
It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.

- Roast Whole Turkey
- Chestnut stuffing
- Turkey gravy
- Dauphinoise Potatoes
- Christmas Pudding
- Butter custard sauce
Price Per Person: $175.
Please whatsapp me at 0166827465. All classes need to be booked in advanced.
Classes are held at 70 Road 14/24 PJ.
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