Category Archives: Food Truck set up by Nicholas Pillai

Baking and Cooking Classes for May 2019

Nasi Beriani Class

Saturday May 11th 10 to 1 pm

Learn to prepare a complete Beriani Meal

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  1. Vegetable Beriani
  2. Oven Roasted Spicy Chicken Pieces
  3. Broccoli and Cauliflower Dhall
  4. Pickle

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Price Per Person: RM150

 

Puff Pastry Class

Saturday May 11th 2.30 to 5.30

I’ve been postponing this class a few times so here goes.

Learn to prepare Puff Pastry from scratch.  You will be taught;

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  1. The art of preparing Puff Pastry
  2. Spinach and Cheese Puffs
  3. Tuna Puffs
  4. Sausage Rolls

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Price Per Person: RM150

This is a fully hands on session.

 

Swirly Curry Puff and Crispy Hawker Curry Puff

Sunday May 12th 2.30 to 5 pm

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Learn to prepare these teatime hawker delights.  You will learn;

  1. Swirly Pastry (Karipap Putar)
  2. Crispy Curry Puff
  3. Chicken and Potato Filling

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Price Per Person: RM130

This is a fully hands on class

 

Moist Eggless Chocolate Cake

Saturday May 18th 11 to 1 pm

Learn to prepare this moist chocolate eggless cake complete with a Chocolate Ganache Topping.

You need to book this class ONE WEEK in advance so that cakes can be prepared.

Messy cake 1

Each person will take a cake home.

You will learn;

  1. Moist Eggless Chocolate Cake
  2. Water Ganache
  3. Assembling the cakeMessy Cake 3

 

Price Per Person: RM150

Each person takes home a whole cake. This is a hands on class.

 

Satay and Ayam Panggang Class

Saturday May 25th 2.30 to 5.30  pm

I’ve always been doing this as a private class but never in a group setting.  So here goes, you will learn;

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  1. Chicken Satay
  2. BBQ Chicken Wings
  3. Peanut Sauce
  4. Dipping Sauce for Chicken Wings

Price Per Person: RM150

This is a fully hands on and an outdoor class. Be prepared to BBQ the meats on the day.

 

Please whatsapp me at 0166827465 to book your place.

Classes are held at 70 Jalan 14/24 Petaling Jaya.

 

 

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November and December 2018 Baking and Cooking Classes

I will be starting my Christmas Classes this month as I am usually busy most of next month.  We will start with a Eurasian Christmas Favorite on Sunday. But first we will start with breads, because breads go with Christmas foods like Roasted Turkey and Roasted Leg of Lamb and good old Roasted Chicken.

 

European Bread Class

Saturday November 3rd 11 to 2 pm

This was one of my first classes ever 14 years ago.  You will learn;

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  1. Foccacia Bread
  2. Ciabatta Bread
  3. Five Seed Bread

Ciabatta Bread

Price Per Person: RM140 (Class will commence once there are 4 students)

Eurasian Cooking Class

Sunday  November 4th 2.30 to 5.30

As you know I am part Eurasian, hence where the craziness and zaniness comes from.  Eurasian style of cooking is different from home to home depending on the mix of parentage. So you will learn something spicy, something a little spicy and something mild.

  1. Eurasian Chicken Stew Pie – A must for Christmas or any celebration
  2. Prawn Bostador – Spicy
  3. Chicken Curry Devil

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Price Per Person: $145 (Class will commence once there are 5 students)

 

Lamb Pies, Chicken Pies  and More

Saturday November 10th  10 am to 1 pm

Pies have always been my favorite thing.  You will learn,

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  1. Minced Lamb and Mushroom Pie
  2. Creamy Chicken and Corn Pie
  3. Short Crust Pastry
  4. Potato Topping

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Price Per Person: $140 (Class will commence once there are 5 students)

 

Mint Rice, Yoghurt and Tomato Chicken and Chunky Mango Chutney Class

Saturday November 10th 2.30 to 5 pm

 

Mum’s old recipes from the early 80s. Now that Yus is not around, Mum cooks.  So she surprised us all with this and I thought it was rather class worthy. Do expect her to be around making a busy body.  This I will not consider very Indian, it has a local touch to it.

 

And Mum made it herself….. so it is simple.

 

  1. Mint Rice
  2. Yoghurt and Tomato Chicken
  3. Chunky Mango Chutney

These three dishes complement each other very well.

Price Per Person: RM135 (Class will commence once there are 5 students)

 

Fruit Cake Class

Sunday November 11th  2.30 to 5.30

Learn to make English Classics that are oldies but goodies and seldom heard off around here.

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  1. Dundee Cake
  2. Classic English Christmas Cake20131207_162335

 

Price Per Person: $140 (Class will commence once there are 5 students.

 

Roasted of Lamb Leg and Roasted Chicken Class

Saturday November 17th  10 to 1 pm

Tuesday  December 11th 2.30 to 5.30

Another Christmas Delight learn to do both Chicken and Lamb as a complete Christmas Dinner or Lunch.

You will learn;

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  1. Roasted Leg of Lamb
  2. Roasted Chicken
  3. Chicken Stuffing
  4. Spicy Roasted Potatoes
  5. Salade Nicoise
  6. Traditional Christmas Pudding
  7. Brandy Custard Sauce

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christmas pudding

Price Per Person: RM170 (Class will commence once there are 6 students)

 

Christmas Delights

Sunday November 18th 2.30 to 5.30

Tuesday December 11th 10 to 1 p,

You will learn to make some Christmas favorites that seem to be rather expensive at all major hotels.  This is a fully Hands on session where you will be working in groups.  You will learn to make:

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  1. Christmas Stollen
  2. Marzipan for Stollen Filling
  3. Fruit Mince Tart Filling from scratch
  4. Christmas Fruit Mince Tart

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These are ideal homemade Christmas gifts.

Price Per Person: $150.  (Class will commence once there are eight students)

 

Pineapple Tarts

Tuesday November 20th  10.30  to 1.30 pm

Christmas is synonymous with Pineapple Tarts. So let’s do it.

You will learn;

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  1. Old Fashioned Open Tart
  2. Pineapple Shortcake – (Rolled Pineapple)
  3. Pineapple Jam

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Price Per Person: RM130

 

Roasted Turkey Meal

Saturday November 24th 10 to 1pm

Saturday December 8th 2 to 5 pm

 

It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.

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  1. Roast turkey
  2. Chestnut stuffing
  3. Turkey gravy
  4. Refreshing Tomato and Grape Salad
  5. Christmas pudding
  6. Butter custard sauce

Price Per Person: $150. Class will commence once there are eight students.

 

Yule Log

Saturday December 1st 10.30 to 1 pm

Learn to Decorate your own Yule log.

You will learn;

  1. Chocolate Sponge Cake
  2. Butter Cream Filling
  3. Chocolate Butter Icing

Each student will have their own cake to decorate and take home

Price Per Person: RM130

Please whatsapp me on 0166827465 to book your place.

Classes are held in No 70 Road 14/24 PJ

Please check my Facebook, Cooking with Nicholas for updates.

Baking and Cooking Classes for October

Pineapple Tarts

Sunday October 7th 2 to 5 pm

It’s Diwali coming soon, exactly a month’s time. So why not learn to make this golden oldie.

 

You will learn;

  1. Old Fashioned Open Tart
  2. Pineapple Shortcake – (Rolled Pineapple)
  3. Pineapple Jam

Price Per Person: RM130

 

Paratha and Dhal Class

Saturday October 13th 11 to 2 pm

 Learn to make Parathas.  This is not Roti Canai as we do not use many unhealthy ingredients to make it and you will not have to learn to toss it as it is not an easy feat.

You will learn the folding technique.

This is suitable for Vegetarians as there is no egg.

You will learn;

 

  1. Parathas
  2. Vegetable Dhall Curry

Price Per Person: $95  (Class will commence once there are 5 students)

 

Indian Sweet Class

Saturday 27th 11 to 2 pm

Learn to prepare three Indian Sweets.  I learnt this in India and had to perfect it before teaching it again. You will be using pure ghee for this class.

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You will learn;

  1. Rava Ladoo
  2. Mysore Pak
  3. Jelebi

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Price Per Person: RM150 (Class will commence once there are 5 students)

 

Mutton Rendang Tok and Mutton Mysore Class

Sunday 28th 11 to 2 pm

 Learn to make two Mutton Curry Dishes.  One Malay and one Indian style.  You will learn;

Mutton Rendang Tok

  1. Mutton Rendang Tok
  2. Mutton Mysore

PRICE PER PERSON: RM150

Please whatsapp me at 0166827465 to book your place.

Classes are held at 70 Road 14/24 Petaling Jaya.

 

April 2018 Cooking and Baking Class

I started the month with a Kuih Class. Kuih (Pronouced Kway) are local sweet or savory delights Malaysians and Singaporeans have for breakfast or tea.  Kuih is a delicacy that goes back to hundreds of years where it was deftly prepared by Nonya Ladies.  Now almost every race had their own variation of Nonya Kuih.  There are not many good Kuih Sellers around, so it is something we need to preserve.

So from this month onwards I will hold a Kuih Class every month featuring different Kuihs from the Nonya People as well as Malay Kuih.  This years  endeavor is called……. My Kuih Quest!

Soft Bread Class

Saturday April 14th 10 to 1 pm

You will learn to make Japanese Soft Bread along with variations of;

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  1. Bread Loaves
  2. Cheese and Onion Scrolls
  3. Ikan Bilis Sambal Filling
  4. Sausage Bread

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Price per person: RM140 (Class will commence once there are five students)

Roasting Class – Let’s do a Leg of Lamb

Saturday April 14th 2.30 to 5.30

Let’s roast a leg of lamb and prepare its accompaniments complete with dessert . You will learn:

roasted lamb

  1. Roasted Leg of Lamb
  2. Roasted Spicy Pumpkin
  3. Salade Nicoise
  4. Old Fashioned Bread and Butter Pudding

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Price Per Person: RM 150 (Class will commence once there are 6 students)

Let’s make Pies!

Sunday April 15th 2.30 to 5.30

Learn to make Short Crust Pastry and pies galore. You will take home all the different pies. You will learn:

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  1. Short Crust Pastry
  2. Potato Topping
  3. Creamy Chicken and Mushroom Filling
  4. Apple Pie

Price Per Person: $135 (Class will commence once there are 6 students)

 

 

Baked Cheesecake Class

Saturday April 21st 10 to 1 pm

The long awaited cheesecake class is here, learn to make;

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  1. Baked Cinnamon Apple Cheesecake
  2. Baked Peanut Butter Chocolate Chip Cheesecake

Price Per Person: $120 (Class will commence once there are five students)

 

Crème Brulee and Tart Class

Saturday April 21st  2.30 to 5.30 pm

Learn to make this favorite dessert of many. You will learn

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  1. Sweet Paste
  2. Vanilla Crème Brulee
  3. Fruit Tartlets

Price Per Person: $125 Class will commence once there are 6 students

Tea Time Favorites

Sunday  April 22nd  10 to 1pm

Today is tea time favorite day.  You will learn to make;

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  1. Chicken Curry
  2. Pulut Kuning
  3. Roti Jala

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Price Per Person: RM100 (Class will commence once there are 6 students)

 

Indian Cooking Class

Sunday April 22nd  2.30 to 5.30

 Learn to make a Northern Indian Meal. You will learn to make

  1. Vegetable Beriani
  2. Smoked Mutton Curry
  3. Palak Paneer
  4. Learn to make Paneer from scratch

Price Per Person: $150 (Class will commence once there are 6 students)

 

More Classes will be added later in the week.

Please whatsapp 0166827465 to book your classes.  Classes are held in PJ section 14. Please refer to my FB page Cooking with Nicholas for weekly updates.

November and December 2017 Baking and Cooking Classes

I cannot believe how fast the year has gone by.   Soon it will be another new year.  This year I started the year doing a new recipe every month and well I have managed to do that.  I wonder what I will do next year?

I was told today to make sure my phone number was visible, so starting this month, I will put my phone number before I start the schedule so as my readers and students can whatsapp me.  My number is 0166827465.

 

Saturday 4th November 10 to 1 pm

Bread Saturday

Learn to make some easy breads

 

  1. Four Ingredient Cheese Flat Bread20171010_151155
  2. Challah or Egg Bread
  3. Raisin Bread

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Price Per Person: RM135

 

Saturday 4th November 2.30  to 5.30 pm

Mutton Curry Pies  and More

Pies have always been my favorite thing.  You will learn,

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  1. Creamy Mutton Curry Pie
  2. Apple Pie
  3. Short Crust Pastry for pies
  4. Potato Topping

Price Per Person: $145

 

Sunday 5th November 10 to1 pm

Kek Lapis

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This cake cost RM200 for a tray.  It is a lot of work, but truly well worth it.  You will learn;

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  1. Original Kek Lapis (Specook)
  2. Lapis Prune

 

Price Per Person: RM150 (4 persons required for this class to go on)

 

Saturday 11th November 10 to 1 pm

Nasi Dagang with Kerutuk Kambing

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My good friend sent me a kilo of Beras Dagang from Kota Bahru, so we will be learning to prepare;

  1. Nasi Dagang
  2. Kurutuk Kambing
  3. Gulai Ikan Tongkol
  4. Sayur Loteh

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Price Per Person: RM145

 

Saturday 11th November 2.30 to 5.30

Nasi Lemak

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Learn to prepare this Nations favorite dish. You will learn;

 

  1. Nasi Lemak
  2. Chicken Rendang
  3. Sambal
  4. Sambal Sotong

nasi lemak sotong sambal

Price Per Person: RM140

 

Sunday 12th November 10 to 1 pm

Pineapple Tarts

Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam
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Rolled Pineapple Tarts

This is a hands on class, please bring containers to take home your tarts.

Please look at the photos to see the kind of tarts you will me preparing.

Price Per Person: $125

 

PANDAN BUTTER CAKE WITH GULA MELAKA BUTTER CREAM TOPPED WITH A COCONUT BUTTER SCOTCH

Sunday 12th November 2.30 to 5.30 

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This took me some time to perfect.  Results were well worth it.  You will learn;

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  1. Pandan Butter Cake
  2. Gula Melaka Butter Cream
  3. Coconut Butterscotch
  4. Assembling the cake

Price Per Person: RM145

 

Saturday 18th November 10 to 1

Puff Pastry

Learn to make Puff Pastry from scratch.  It is quite easy once you get the hang of it.  You will learn;

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  1. Puff Pastry
  2. Sausage Rolls – the real ones
  3. Cheese and Spinach Foldoers
  4. Old Fashioned Sardine Rolls

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Price Per Person: $140

 

Saturday 18th November 2.30 to 5.30

High Tea Class

I’ve always like a good English High Tea with the little bitsy pieces of sandwiches and warm scones, and something fried and then that piece of cake or pie.

You will learn;

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  1. Boxing Chicken
  2. Watercress Sandwiches
  3. Cucumber Sandwiches
  4. Devonshire Scones
  5. Baked Mutton Curry Puffs

Price Per Person: $140

 

 

Fruit Cakes

Sunday 19th November 10 to 1 pm

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Christmas is near, get those fruits and start soaking it.  You will learn;

  1. English Traditional Fruit Cake
  2. Chunky Fruit Cake

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Price Per Person: RM150

Sujee Cake and Love Cake

Thursday 23rd November 2 to 5 pm

December 11th 2.30 to 5.30 _ Selangor Public Holiday Class.

 

This Sujee Cake Recipe is more than 100 years old.  This was my parents wedding cake and the person who made the cake passed on a few years ago well into her 90s and this recipe belonged to her mother.

This Love Cake is slightly less heavy then the ones you find in Sri Lanka which is full of sugar that no one eats it at weddings.  I learnt mine from the famous Mrs Foenander.

You will learn;

  1. Old Fashioned Sujee Cake – Semolina Cake
  2. Love Cake

 

Price Per Person: RM145

 

Yule Log

December 3rd 2.30 to 5 pm

Learn to Decorate your own Yule log and take it home.

You will learn;

  1. Chocolate Sponge Cake
  2. Butter Cream Filling
  3. Chocolate Butter Icing

Each student will have their own cake to decorate and take home

Price Per Person: RM150

 

Christmas Treats

December 9th 10 to 1 pm

Christmas Goodies are usually pricy. Why not learn to make some of them. You will learn;

  1. Stollen with Marzipan
  2. Fruit Minced Pies – Pastry and Fruit Mince Filling from scratch

Price Per Person: RM140

 

Vegetarian Christmas

December 9th 2.30 to 5.30

As I have not been eating meat now for 9 months and still counting, I thought I should include this class just for those celebrating Christmas or any other celebration and can never have anything interesting.  So here goes, you will learn:

 

  1. Cheese and Spinach Roulade on Bruschetta
  2. Choux Pastry filled with Mushrooms and Port
  3. Apple and Fruit Mince Strudel

Price Per Person: $140 (Class will commence once there are 6 students)

 

 

Christmas Dinner Favorites

December 10th 10 to 1.30

Christmas delights are always different than other festivities here in Malaysia.  These were foods we had for Christmas. You will learn,

  1. Eurasian Chicken Pie
  2. Eurasian Oxtail Soup
  3. Eurasian Saffron Rice

Price Per Person: RM140

 

Roasted Lamb Class

December 10th 2.30 to 5.30

This Christmas, show off to everyone your new found skills.  Learn to prepare;

roasted lamb

  1. Roasted Leg of Lamb
  2. Fresh Mint Sauce
  3. Roasted Vegetables
  4. Christmas Pudding
  5. Brandy Butter Sauce

 

Price Per Person: $165

 

Roast Turkey Class

December 16th 2.30 to 5.30

It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.

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  1. Roast Whole Turkey
  2. Chestnut stuffing
  3. Turkey gravy
  4. Dauphinoise Potatoes
  5. Christmas Pudding
  6. Butter custard sauce

Price Per Person: $175.

 

Please whatsapp me at 0166827465.  All classes need to be booked in advanced.

Classes are held at 70 Road 14/24 PJ.

October 2017 Cooking and Baking Classes

 

 

Saturday October 7th 10 to 1 pm

Nasi Tomato

Tomato Rice has always been difficult because for as long as I’ve done it , it always doesn’t cook so well. Now it does!

  1. Nasi Tomato
  2. Mutton Kurma
  3. Achar Jelatah

Price Per Person: RM135

Saturday October 7th 2.30 to 5.30

Sujee Cake and Love Cake

This Sujee Cake Recipe is more than 100 years old.  This was my parents wedding cake and the person who made the cake passed on a few years ago well into her 90s and this recipe belonged to her mother.

This Love Cake is slightly less heavy then the ones you find in Sri Lanka which is full of sugar that no one eats it at wedding.  I learnt mine from the famous Mrs Foenander.

You will learn;

  1. Old Fashioned Sujee Cake – Semolina Cake
  2. Love Cake

Price Per Person: RM140

 

Sunday October 8th 10 to 1 pm

Indian Style Chicken Class

I haven’t had this class in a while, because the last time I was quite flustered.  I learnt this in India and when it is not my recipe and I am teaching it, it can get difficult.  So now I’ve refined it and let’s do it again.  You will learn;

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Malai Tikka

  1. Chicken Tandoori
  2. Chicken Malai Tikka
  3. Chicken Lollipop

Price Per Person: RM145

 

Sunday October 8th 2.30 to 5.30

Smoked Mutton Class

The wafting aroma of Smoked Mutton when you open it at the table for your family and friends will leave everyone in awe.  Always does at class anyhow.  You will learn;

  1. Smoked Mutton
  2. Oven Baked Naan Bread
  3. Smoked Brinjal

Price Per Person: $130 (Class will commence once there are 6 students)

 

Saturday 14th 10 to 1 pm

Mutton Beriani Dum and Fish Beriani

I learnt this in India and Malaysianised the cooking method simply because I found it difficult for myself and also for my students.  So now you will learn no hassle Beriani Dum and Fish Beriani.

 

  1. Mutton Beriani Dum
  2. Fish Beriani – Boneless
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Fish Beriani

Price Per Person: RM140

 

Saturday 14th 2.30 to 5.30 pm

Mutton Mania.  

It’s the month of Diwali, and Mutton is the “in meat” at most Indian households.  In fact Mutton these days is eaten by everyone.  There is no such thing as mutton smell if you buy good mutton and you use enough ingredients. And you do not need coconut milk at all!

You will learn;

  1. Mutton Vindaloo
  2. Mutton Kheema
  3. Making stuff with Mutton Keema

Price Per Person: $140 (class will commence once there are 6 students)

 

Sunday 15th 10 to 1 pm

Butterless Cakes – Kasutera Cake and Japanese Ogura Cake

As much as I love buttery cakes, these are butter free.

  1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
  2. Japanese Ogura Cake

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Price Per Person: RM140

 

Sunday 15th 2.30 to 5.30 pm

Prawn Mee 

Learn the art of preparing Penang Prawn Mee

You will learn to prepare;

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  1. Two Prawn Broths require for the preparation of the soup
  2. Chilly Paste
  3. Prawn Soup
  4. Other Accompaniments

Price Per Person: RM130 (Class will commence once there are 4 students)

 

French Macarons

Holiday Class

Wednesday 18th 2 to 5

Learn to make these little morsels that everyone seems to either hate or love.  You will learn the fundamentals of making;

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  1. French Macarons
  2. Cheesy Sambal Filling
  3. Cranberry Ganache

Price Per Person: $150 (Class will commence once there are 3 students)

 

Mutton Curry Bread

OCTOBER 21st 10 to 1 pm

Learn to make Mutton Curry Bread.

You will learn to prepare;

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  1. Bread
  2. Mutton Curry
  3. Assembling and baking the Mutton Curry Bread

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Price Per Person: RM140

Fruit Cakes Again

October 22nd 2.30 to 5.30

Learn to make;

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  1. Sri Lankan Fruit Cake (Semolina Fruit Cake)
  2. Dundee Cake

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Price Per Person: RM150

 

Chocolate Indulgence

Saturday 28th 2.30 to 5.30

Let’s make some Decadent Chocolate Flavors, you will learn to make;

 

  1. Rich Chocolate Brownies
  2. Decadent Chocolate Chip Cookies
  3. Chocolate Lava Cake

Price Per Person: $135

This is a hands on class.

Vegetarian Class

Sunday October 29th 10 to 1

I was once a vegetarian.  These were some of my favorite foods

  1. Angel Hair Kerabu
  2. Home Made Cheese Crackers
  3. Carrot and Chickpea Salad
  4. Vegetable Cutlets

Price Per Person: $140

 

Salted Egg Cream Puffs

Sunday October 29th 2.30 to 5.30

Learn to make Salted Egg Cream Puffs with Almond Topping

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Learn to make;

  1. Choux Paste
  2. Salted Egg Filling
  3. Almond Topping

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Price Per Person: RM135

 

Please whatsapp 0166827465 to book your classes.

Classes are held at 70 Jalan 14/24 Petaling Jaya.

June 2017 Cooking and Baking Classes

 

Chicken Curry Bread

SUNDAY JUNE 4TH 10 to 1 pm

You will learn to prepare;

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  1. Bread
  2. Chicken Curry
  3. And Assembling the whole Chicken Curry Bread

Price Per Person: RM120

 

Chequered Cake

SUNDAY JUNE 4TH 2.30 to 5.30

Old fashioned Chequered Cake

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  1. Orange Cake
  2. Rich Chocolate Butter Cake
  3. Chocolate Butter Cream
  4. Chocolate Orange Butter Cream

Price Per Person: $130  (Class will commence once there are 6 students)

Please state your attendance by Thursday as I need to have enough cakes.

Please bring a high container so you can take your portion home.

 

Biskut Raya – Let’s Bake for Hari Raya

June 10th 2.30 to 5.30

  1. Chocolate Chip Cookies
  2. Almond London
  3. Butter Cookies

Price Per Person: $125 (Minimum 4 in a class) This is a fully hands on class.

 

Puff Pastry Class

Sunday June 11th 2.30 to 5.30 pm

Learn to make puff pastry from scratch.  You will learn;

Tuna Pinwheels

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  1. Puff Pastry
  2. Spinach and Cheese Puffs
  3. Spicy Tuna Puffs

Price Per Person: $125  Class will commence once there are 5 students. Maximum 6 students per class.

WE NEED THE NUMBERS BECAUSE WE NEED ENOUGH PASTRY TO MAKE THE PRODUCTS.

Monday June 12th Public Holiday Class  

10 to 1 pm

Pasta Class

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Learn to make Pasta from scratch.  You will also learn to make a good Rich Vegetable Lasagna and Fettuccini Carbonara Cake

This is a Vegetarian Class but there will be use of Eggs

Price Per Person: $120 Class will commence once there are six students. This is a hands on class

 

Roasted Leg of Lamb Class

Monday June 12th Public Holiday Class  2.30 to 5.30

Learn to roast a Leg of Lamb along with its accompaniments for a complete meal.

roasted lamb

You will learn;

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  1. Roasting a Leg of Lamb
  2. Yorkshire Pudding – goes well with lamb
  3. Stuffed Roasted Capsicum
  4. Spicy Sweet Potatoes

Price Per Person: RM145 (Class will commence once there are 6 students)

 

Japanese Bread

Saturday June 17th 2.30 to 5.30

One of my favorite classes.  Learn to make soft bread from scratch.  You will learn;

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  1. Bread Loaves
  2. Cheese and Onions Scrolls
  3. Polo Bun
  4. ??

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Price Per Person: $130 (Class will commence once there are 5 students)

Thosai and Idly Class

Sunday June 18th 10 am to 1 pm

Learn to make Indian Breakfast delights. You will learn to make;

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  1. Idly
  2. Thosai
  3. Masala Thosai
  4. Potato Masala
  5. Coconut Chutney

Price Per Person: $120 (Class will commence once there are 5 students)

This is a hands on class.  Be prepared to work.

 

Smoked Mutton Class

Sunday June 18th 2.30 to 5.30

The wafting aroma of Smoked Mutton when you open it at the table for your family and friends will leave everyone in awe.  Always does at class anyhow.  You will learn;

I never seem to be able to find my photos for this class.

  1. Smoked Mutton
  2. Oven Baked Naan Bread
  3. Smoked Brinjal

Price Per Person: $130 (Class will commence once there are 6 students)

New Recipe for the Month of June

Saturday 24th 10 to 1 pm

Pandan Butter Cake with Gula Melaka Butter Cream topped with a Coconut Butter Scotch.
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Took me a while to create this and you will be quite surprised with the filling.

You will learn to make;

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  1. Pandan Butter Cake
  2. Gula Melaka Butter Cream
  3. Coconut Butterscotch

Price Per Person: RM135 (Class will commence once there are 5 students)

Salted Egg and Century Egg Cheesecake

Sunday June 25th 11 to 2 pm

This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

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  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake (Pei Tan)
  3. Spicy Savory Topping
  4. New Easy Base

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Price Per Person: $150 (Class will commence once there are 5 students)

 

Hainanese Chicken Rice 

Monday 26th 11 to 2 pm

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A favorite everywhere, any time…

  1. Chicken Rice (Heong Fun)
  2. Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $130 (Class will commence once there are 5 students)

 

Please call 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

 

All classes are to be paid for in advance before a seat is confirmed.

For more information, do refer to my blog, http://www.nicholaspillai.wordpress.com