Category Archives: Happy Recipes by Nicholas Pillai

Cooking with Nicholas July 2019 Classes

Carrotcake Class

Saturday July 13th 2.30 to 5 pm

 Learn to bake and assemble this all time favorite.  I’m not doing the usual cheese topping.  You will learn;

 

  1. A Nutty Carrot Cake
  2. Butter Cream
  3. Assembling

Each person will take home their own cake.

Price Per Person: RM150

 

Lamb Shank Class

Sunday July 14th 2.30 to 5.30

 A good meal for lunch or dinner when the whole family is together.  You will learn;

 

  1. Fried Lamb Shank
  2. Rich Lamb Shank Stew
  3. Roasted Garlic Mashed potatoes
  4. Roasted Vegetables

Price Per Person: RM160

Each Person takes home 2 Lamb Shank

 

Swirly Curry Puff and Crispy Hawker Curry Puff
Sunday July 20th 10.30 to 1 pm

 

Learn to prepare these teatime hawker delights. You will learn;

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  1. Swirly Pastry (Karipap Putar)
    2. Crispy Curry Puff
    3. Chicken and Potato Filling

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Price Per Person: RM130

 

Nasi Ulam

Sunday July 21st  2.30 to 5.30

Nasi Ulam is a very healthy meal on its own.  Then we add the other good stuff. You will learn;

 

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  1. Nasi Ulam
  2. Roasted Ayam Percik
  3. Sambal Kelapa
  4. Kuah Tumis

Price Per Person: RM150

This is a hands on class. Please bring your containers.

 

One Sambal – Three Dishes

Saturday July 27th 2.30 to 5.30

The versatility of the simple sambal is often over looked.  Sambals can be kept and used with many types of foods. For this class you will learn;

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  1. Basic Sambal
  2. Fried Noodles – Malacca’s Mee Bodoh with the fried Egg
  3. Nasi Goreng
  4. Baked Fish

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Price Per Person: RM150

This is a hands on Class.

Please bring containers

 

Moon Cake

Sunday July 28th 11 am to 2 pm

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This year let’s make Bamboo Charcoal Moon Cakes, you will learn;

  1. Baked Bamboo Charcoal Moon Cake
  2. Traditional Moon Cake
  3. Superior Mixed Nuts
  4. Lotus Paste with different fillings
  5. Salted Egg Filling
  6. Lotus Paste recipe will be provided and explained as this takes too long.
Charcoal Baked Moon Cake

a Borrowed Photo

Price Per Person: RM180

Please bring large air tight containers.

 

Pang Susi

Tuesday July 30th 2.30 to 5.30

Learn this age old recipe which has always been a tea time favorite with the Eurasians and Cristang people. This is always the original soft bread.

You will learn;

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  1. Pang Susi Bread Dough
  2. Chicken Filling- non spicy
  3. Spicy Tuna and Sweet Potato Filling

Price Per Person: RM120

Please bring containers

Classes will be held at 70 Jalan 14/24 Petaling Jaya.

Please whatsapp 0166827465 to book your place.

September 2016 Cooking and Baking Classes

Nutty Old Fashioned Carrot Cake

Saturday September 10th 10 to 1 pm

You will learn: Learn to make one of my favorite cakes

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Carrot and Cranberry Cake with Italian Butter Cream and  Coconut

  1. Nutty Carrot and Cranberry cake
  2. Italian Butter Cream
  3. Assemble the cake as in the photo

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Price Per Person: $100 (Class will commence once there are three students)

 

Portioned Cheesecakes

September 11th  Sunday 2.30 to 5.30

Portioned Cheesecakes are easier to handle then a whole cheesecake.  You will learn to prepare;

  1. Mini Cheesecake Brulee
  2. Pumpkin Cheesecake
  3. Mini Salty Sweet Caramel Apple Cheesecake

Price Per Person: $120 (Classes will commence once there are 5 students)

 

Kluang Moon Cake

September 12th Monday 10.30  to  2 pm

You will learn;

plain kluang mooncake

  1. Kluang Moon Cake Pastry
  2. Kluang Moon Cake Pandan Pastry
  3. Home Made Lotus Paste
  4. Different Filling Using Lotus

pandan Kluang Mooncake

Price Per Person: $125 (Class will commence once there are 5 students)

This is a fully hands on class

 

 Children’s Holiday Class

September 14th  Wednesday 10 to 12.30 pm

Let’s Make Chocolate Cup Cakes and Decorate them

It’s been a while since I had a class for non grown ups.  We will be baking and decorating

  1. Chocolate Cupcakes
  2. Chocolate Ganache
  3. Chocolate Cream
  4. Chocolate Icing

Price Per Non Grown Up: $95 (Class will commence once there are 5 Non Grown Ups)

Each person will get 8 cupcakes to take home

 

French Macarons

September 16th Friday 10 to 1 pm

Learn to make these little morsels that everyone seems to either hate or love.  You will learn the fundamentals of making;

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  1. French Macarons
  2. Cheesy Sambal Filling
  3. Salty Green Tea Filling

Price Per Person: $100 (Class will commence once there are 3 students)

 

Japanese Kasutera Cake

September 16th   Friday 2.30 to 5.30

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town.  Let’s make the;

 

  1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
  2. Matcha Castella Cake

Both have no butter or oil.

Price Per Person: $100 (Class will commence once there are 6 students)

 

Murukus and Sweet Spicy Cornflake Class

September 17th Saturday 2 to 4.30 pm

A lot of people have been grumbling about the prices of Murukku some paid RM80 a tin and some pain RM100 a tin. So I think you should learn it.

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  1. Butter Murukku
  2. Potato Murukku
  3. Cornflake Mix

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This is a fully hands on session.  Please bring 3 containers.

Price Per Person: $100

 

 Hawker Favorites

September 18th Sunday 2 to 5 pm

These are some of my favorite Hawker foods.

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  1. Lor Mai Fun
  2. Lor Bak – Chicken
  3. Woo Tau Koh (Yam Kuih)

Lor Mai Fun

Price Per Person: $100 (Class will commence once there are 6 students)

 

Eggless Cakes

September 24th Saturday 11 to 1.30

 

I used to think Eggless cakes were a pain in the neck, so now I have created some easy ones that will always come out without much fear. You will learn to make;

 

  1. Eggless Red Velvet Cupcakes
  2. Date and Walnut Cake
  3. Dulce de Leche Topping

Price Per Person: $100 (Class will commence once there are 6 students)

 

 

Vegetarian Beriani Class

September 25th Sunday 2 to 4.30 pm

Let’s do two Beriani’s this Diwali.  You will learn;

 

  1. Green Beriani
  2. Mutton Beriani

Price Per Person: $90

Class will commence once there are 5 students

 

 

Please like my Facebook page, Cooking with Nicholas

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

                                                       

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

Dutch Pancakes

It was a chance whatsapping with Fong Mei Leng about our Jelly Pursuits, and then she suddenly says she’s off to make her Dutch Pancakes.  Now I have vaguely heard of this but never ever made it in my life.  I don’t think I have eaten it as well.

So while whatsapping I googled it and came across a few recipes but the one that fitted my Samsung Screen properly was Martha Stewart’s Dutch Pancake Recipe.

You cannot imagine how quickly you can make this pancake. The longest part of this recipe it preheating the oven.

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So here goes….

Butter                                                2 tbsp + 1 tbsp – I used salted as always

Plain Flour                                      1/2 cup – loosely the way I do it, unlike Martha’s                                                                       who said to compact it.

Milk                                                   3/4 cup

Eggs                                                   3 large

Vanilla Essence                              1 tsp

Salt                                                      1/2 tsp

Sugar                                                  1 tbsp although Martha’s said 1/4 cup. I didn’t have                                                                castor sugar so I used normal sugar

Lemon Slice

Method:

  1. Preheat your oven to 180 or 200 C
  2. IMG-20151116-WA0014Place your Ovenproof Skillet or whatever you call this.  I bought this in India for something Indian and ended up making Dutch Pancakes
  3. Place all the ingredients except the Lemon Slice into the blender and whizz it for about a minute.
  4. In the meantime take the tray and skillet out of the oven and brush with butter.  Place it back in the oven again.
  5. Then in about two minutes, pour the batter into the mould.  Just till it slightly to the top.
  6. Pour out the rest onto the hot skillet.
  7. Bake for about 15 minutes and check.
  8. The ones in the mould should be lose enough.  one or two might erupt because of the heat and steaming process.
  9. Remove from oven. If the skillet is at the bottom shelf, place it on top now.
  10. Remove the Dutch Pancake Balls, and eat it like that or dust a little icing sugar on it and squeeze a little lemon juice.  Since I did not use much sugar, I had it with a bit of butter and I dusted some icing sugar so it would look a tad bit more photogenic.IMG-20151116-WA0017
  11. The Skillet one, once out of the oven made me realise we can do many things with it to make a complete meal.  By adding topping and for me CHEESE… it would be totally different.  This can be a wonderful breakfast carb as well.  IMG-20151116-WA0019

Fong Mei Leng’s Dutch Pancake were much more prettier then mine…  Looks more Spunky Dory don’t you think?

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She used a spunky dory machine as well and hers looked like this.IMG-20151116-WA0022

Gorgeous I might say!

Thank you Fong Mei Leng for mentioning Dutch Pancakes today.  I might have it tomorrow as well.