Category Archives: Nicholas Pillai Skype Classes

August 2017 Baking and Cooking Classes

Chocolate Dessert Class

Saturday August 12th 10 to 1 pm

Learn to make;

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  1. Chocolate Tart
  2. Chocolate Lava Cake
  3. Chocolate Mousse

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Price Per Person: $135 (Class will commence once there are 5 students)

 

Lemon Desserts

Saturday August 12th 2.30 to 5.30

I like sweetish sourish desserts, so you will learn;

Lemon Slice

Lemon Slice

  1. Lemon Meringue Cupcake – Totally Butter Free Cupcake
  2. Lemon Slice
  3. Lemon Short Bread

This is a fully hands on class.  Class will commence once there are 6 students.

Price Per Person: $135

 

Pineapple Tarts

Sunday August 13th 2.30 to 5.30

A favorite of every festive or any time in Malaysia.

Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your tarts.

Price Per Person: $120 (Class will commence once there are 5 students)

 

Hainanese Chicken Rice

Saturday August 19th 2.30 to 5.30

A favorite everywhere, any time…

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  1. Chicken Rice (Heong Fun)
  2. Silken Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $125 (Class will commence once there are 4 students)

 

Indian Style Chicken Class

Sunday August 20th 10 to 1pm

 

I haven’t had this class in a while, because the last time I was quite flustered.  I learnt this in India and when it is not my recipe and I am teaching it, it can get difficult.  So now I’ve refined it and let’s do it again.  You will learn;

  1. Chicken Tandoori
  2. Chicken Malai Tikka
  3. Chicken Lollipop

Price Per Person: RM145 (Class will commence once there are 4 students)

 

 

Fruit Cake

Sunday August 20th 2.30 to 5pm

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Fruitcakes can be made months in advance and nurtured with brandy every week till the big day arrives.  Learn to make;

  1. English Fruit Cake
  2. Rich Chunky Fruit Cake

Price Per Person: RM150 (Class will commence once there are 5 students)

 

Retro Cakes – Cakes from the 80s

Saturday August 26th 10 to 1 pm

Wednesday August 30th 11 to 2 pm

Learn to bake two types of cakes from the 80s.  You will learn;

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  1. Coconut Cake
  2. Tangy Coconut Topping
  3. Butter Cheesecake
  4. Glazed Topping

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Price Per Person: RM140 (Class will commence once there are 4 students)
Laksa Class

Saturday August 26th 2.30 to 5.30

Learn to prepare quick and easy Laksa favorites.  You will learn to prepare;

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  1. Curry Laksa
  2. Assam Laksa

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Price Per Person: RM135 (Class will commence once there are 5 students)

Children’s Bread Class – School Holiday Class

Tuesday August 29th 11 to 2 pm

  1. Bread
  2. Sausage Bread
  3. Chocolate Bread Rolls
  4. Mini Bread Loaves

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Price Per Person: RM120 (Class will commence once there are 5 students)

Please call or Whatsapp 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

March 2017 Baking and Cooking Classes

Sunday March 5th 10 to 1pm

Salted Egg Cream Puffs

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This started out Japanese, then I decided to make it a bit different by adding Salted Egg Crème Chantilly.

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You will learn;

  1. Choux Paste
  2. Almond Croquant Topping
  3. Salted Egg Crème Chantilly

Price Per Person: RM120 (Class will commence once there are five students)

This is a hands on class

Sunday March 5th 2.30 to 5.30

Curry Puff

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Learn to make Swirly Curry Puff and Crispy Curry Puffs.  This is a fully hands on class.

You will learn;

  1. Crispy Curry Puff Pastry
  2. Curry Puff Pusing
  3. Curry Puff Filling

Price Per Person: RM120 (Class will commence once there are 5 students)

This is a hands on class

 

Saturday March 11th 10 to 1

Old Fashioned Butter Cake and Butter Icing Class

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An oldie but a goodie, learn to make Butter Cake and decorate your own cake with butter icing.  You will be taught to decorate with basic icing nozzles.

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  1. Butter Cake
  2. Butter Icing
  3. Spreading Butter Icing
  4. Piping the sides
  5. Stars and Blobs

Price Per Person: RM120 (Class will commence once there are 4 to 5 students)

Students who wish to attend this class will have to pay their fees in full by the 7th as I need to bake a cake for each student to practice on.

Saturday March 11th 2.30 to 5.30

Nasi Lemak Kukus

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Learn to make Nasi Lemak Kukus from scratch.  You will learn;

  1. Nasi Lemak Kukus
  2. Spicy Fried Chicken
  3. Sambal
  4. Sambal Sotong
  5. Crispy Fried Fish

Price Per Person: RM135 (Class will commence once there are 6 students)

 

Sunday March 12th 2.30 to 5.30

Salted Egg Dishes

I love all things Salted Egg… these are my favorites which you will learn;

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  1. Salted Egg Calamari
  2. Salted Egg Pizza Margarita
  3. Salted Egg Mac

Price Per Person: RM145 (Class will commence once there are 5 students)

Saturday March 18th 2.30 to 5.30

Meat Loaf Class

Meat Loaf is a very versatile dish to have around because one loaf can be made into a myriad dishes without anyone knowing. It is excellent for packed lunches no matter what age you might be.  You will learn to prepare;

026 virginia meatloaf

  1. Meat Loaf
  2. Vegetarian ‘Meat Loaf’
  3. Two different uses of Meat Loaf

Price Per Person: RM125 (Class will commence once there are 5 students)

 

Sunday March 19th 2.30 to 5.30

Salted Egg and Century Egg Cheesecake

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This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

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  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake
  3. Spicy Savory Topping

Price Per Person: RM150 (Class will commence once there are 5 students)

 

Tuesday March 21st 10.30  to 1.30 pm

Drip Cake

Each person will get their own cake to decorate and to take home.

You will learn to coat the cake and learn to drip chocolate dripping over your cake.

 

Please bring your favorite kinds of toppings that you might like to place on your cake, that way you can take home a cake everyone will enjoy.

Cake is around 7 in wide and about 8 inches high

You will learn;

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  1. Black Chocolate Cake
  2. Butter Cream
  3. Pouring Chocolate

Price Per Person: RM180 (Class will commence once there are 4 students)

Students attending the class will have to book and pay in full by the 16th of March as I need to prepare your cakes.

 

Thursday March 23rd 11 to 2 pm

School Holiday Class

Let the young people loose in the kitchen.  They will learn;

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  1. Chocolate Brownies
  2. Chocolate Muffins
  3. Chocolate Chip Cookies

Price Per Young Person: RM120 (Class will commence once there are 5 students)

Saturday March 25th 2.30 to 5.30

French Bread / Baguette

I haven’t had this class for a while now, so here goes;

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  1. French Bread/ Baguette/ Bahn Mi
  2. Easy French Bread

Price Per Person: RM120 (Class will commence once there are 5 students)

This is a hands on class.

 

 

Sunday March 26th 2.30 to 5.30

Nasi Dagang Meal

We will be preparing a complete meal comprising

 

  1. Nasi Dagang
  2. Ayam Percik
  3. Gulai Ikan Tongkol
  4. Sayur Loteh – A wonderful fresh salad

Price Per Person: RM135 (Class will commence once there are 6 students)

Please bring a container to take your food home.

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

 

 January 2017 Baking and Cooking Classes

 

Saturday 14th January 2.30 to 5.30

Nutty Cookies

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Learn to make old fashioned nutty cookies.  You will learn;

  1. Walnut Cookies
  2. Peanut Cookies
  3. Cashew Nut Cookies

These are three old recipes.

Price Per Person: $130 (Class will commence once there are 6 students)

Pineapple Tart Class

Sunday January 15th 10 to 1 pm (CLASS IS FULL)

Saturday January 14th 10 to 1 pm

A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

rolled tarts 1

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $120 (Class will commence once there are 6 students)

Something Savory (CLASS IS FULL)

Sunday January 15th 2.30 to 5.30

Learn to make savory cookies and crackers.  These are cookies with minute amounts of sugar or almost none.  You will also learn to prepare Dried Prawn Sambal which has many uses. You will learn to bake;

  1. Hae Bee Hiam Cookies (Spicy Dried Prawn Cookies)
  2. Dried Prawn Sambal
  3. Cheese and Rosemary Cookies
  4. Prawn Crackers

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Please make your fully paid bookings by the 10th of January as I need to prepare the prawn crackers before hand so we have enough to fry on the day.

Price Per Person: $130 (Class will commence once there are 6 students)

Please email me at cookingwithnicholas@gmail.com or whatsapp me at 0166827465 to make your bookings.

Please check my Facebook Cooking with Nicholas for updates.

Classes are held at 70 Road 14/24 Petaling Jaya

November and December 2016 Cooking and Baking Classes

Puff Pastry Class

November 5th Saturday 10 to 1 pm

Learn to make puff pastry from scratch.  You will learn;

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  1. Puff Pastry
  2. Sausage Rolls – The real stuff not stuffing the sausage in pastry
  3. Spinach and Cheese Puffs
  4. Spicy Tuna Puffs

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Price Per Person: $120 (class will commence once there are six students)  Class will commence once there are 5 students. Maximum 6 students per class.

 

Beef Pies, Chicken Pies  and More

November 5th  Saturday 2.30 pm to 5.30  pm

Pies have always been my favorite thing.  You will learn,

  1. Beef and Mushroom Pie
  2. Creamy Chicken and Corn Pie
  3. Apple Pie
  4. Short Crust Pastry
  5. Potato Topping

Price Per Person: $135 (Class will commence once there are 5 students)

 

Drip Cake

Sunday November 6th 1 pm to 5 pm

Finally… the long awaited Drip Cake Class.  Each person will get their own cake to decorate and to take home.

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You will learn to coat the cake and learn to drip chocolate dripping over your cake.

Please bring your favorite kinds of toppings that you might like to place on your cake, that way you can take home a cake everyone will enjoy. Cake is around 7 in wide and about 8 inches high

You will learn;

  1. Black Chocolate Cake
  2. Butter Cream
  3. Pouring Chocolate

Price Per Person: $180 (Class will commence once there are 4 to 5 students)

 

Christmas Cake 1

Sunday November 13th 10 to 1 pm

It is exactly 42 days to Christmas.  Let’s soak our fruits and bake our cake.

Learn to make English Classics that are oldies but goodies and seldom heard off around here.

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  1. Dundee Cake
  2. Classic English Christmas Cake

Price Per Person: $120 (Class will commence once there are six students.

 

Christmas Cake 2

Sunday November 13th 2.30 to 5.30 pm

It is exactly 42 days to Christmas.  Let’s soak our fruits and bake our cake.

Learn to bake these other old fashion fruit cakes.  You will learn to bake;

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  1. Semolina Fruit Cake (Sri Lankan Fruit Cake)
  2. Rich Chunky Fruit Cake

Price Per Person: $120 (Class will commence once there are 5 students)

 

Children’s Pizza and  Mac and Cheese Class

Tuesday November 29th 10 to 1 pm

Kids will learn to make Pizza and Mac and Cheese.

  1. Learn to make Pizza Dough
  2. Chicken and Vegetable Topping
  3. Calzone – A Foldover Pizza which is easy to handle
  4. Macaroni and Cheese.

These are ideal snacks for school next year.

 

Price Per Child: $100 (Class will commence once there are 6 children)

 

Bak Kwa Class

Saturday November 19th 10 to 12.30

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Learn to make Chicken Bak Kwa.  You will learn this from scratch and BBQ them to take home.

Please dress comfortably as you will be BBQing the meat outside.

Price Per Person: RM85 (Class will commence once there are 6 students)

 

Turkey Class

Sunday November 20th 2.30 to 5.30

Saturday December 3rd  2.30 to 5.30

It’s Turkey Dinner Time.  Learn to do a complete Christmas Dinner.

You will learn to prepare

turkey roast

  1. Roast Turkey
  2. Stuffing
  3. Turkey Gravy
  4. Roasted Vegetables
  5. Cranberry and Apple Salad
  6. Traditional Christmas Pudding
  7. Brandy Custard Sauce

christmas pudding

Price Per Person: RM150 (Class will commence once there are 6 students)

 

Roasted of Lamb Leg and Roasted Chicken Class

Saturday November 26th 10 to 1 pm

Monday December 12th 2.30 to 5.30

Another Christmas Delight learn to do both Chicken and Lamb as a complete Christmas Dinner or Lunch.

You will learn;

  1. Roasted Leg of Lamb
  2. Roasted Chicken
  3. Chicken Stuffing
  4. Spicy Roasted Potatoes
  5. Salade Nicoise
  6. Traditional Christmas Pudding
  7. Brandy Custard Sauce

Price Per Person: RM160 (Class will commence once there are 6 students)

 

Christmas Delights

Sunday November 27th 2.30 to 5.30

Sunday December 11th 2.30 to 5.30

You will learn to make some Christmas favorites that seem to be rather expensive at all major hotels.  This is a fully Hands on session where you will be working in groups.  You will learn to make:

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  1. Christmas Stollen
  2. Marzipan for Stollen Filling
  3. Fruit Mince Tart Filling from scratch
  4. Christmas Fruit Mince Tart
  5. Whisky Fudge

Christmas Fruit Mince

These are ideal homemade Christmas gifts.

Price Per Person: $130.  (Class will commence once there are eight students)

 

Yule Log

Wednesday December 14th 10.30 to 1 pm

Learn to Decorate your own Yule log.

You will learn;

  1. Chocolate Sponge Cake
  2. Butter Cream Filling
  3. Chocolate Butter Icing

Each student will have their own cake to decorate and take home

Price Per Person: RM115

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

 

 

October 2016 Cooking and Baking Classes

 

Japanese Bread

Sunday October 2nd 2 to 5 pm

This will always be my most favorite bread class.  Hard work but it always pays off in the end.  You will learn;

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  1. Japanese Soft Bread
  2. Cheese and Onion Scrolls
  3. Bread Loaf
  4. Sausage Bread

Price Per Person: $110 (Class will commence once there are 6 students)

Fruit Cakes for Diwali

Monday October 3rd 2.30 to 5 pm

 

Learn to bake these other old fashion fruit cakes.  You will learn to bake;

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Chunky Fruit Cake

  1. Sri Lankan Fruit Cake
  2. Rich Chunky Fruit Cake

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Price Per Person: $120 (Class will commence once there are 5 students)

Chequered Cake

Sunday October 9th   10.30 to 1.30

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I made this Chequered cake for a private class a few months ago.  It is fun and easy and somehow it makes everyone excited when you cut it.  So we will bake and decorate;

  1. Orange Cake
  2. Rich Chocolate Butter Cake
  3. Chocolate Butter Cream
  4. Chocolate Orange Butter Cream

Price Per Person: $120 (Class will commence once there are 6 students)

Pineapple Tart Class

Saturday October 15th 10 to 1 pm

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A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

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This is a hands on class, please bring containers to take home your cookies

Price Per Person: $110 (Class will commence once there are 6 students)

 

Murukus and Sweet Spicy Cornflake Class

Saturday October 15th 2.30 to 4.30 pm

A lot of people have been grumbling about the prices of Murukku. So I think we should learn it.

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  1. Butter Murukku
  2. Potato Murukku
  3. Cornflake Mix

This is a fully hands on session.  Please bring 3 containers.

Price Per Person: $100 (class will commence once there are 5 students)

 

Puff Pastry Class

October 16th 2.30 to 5.30 pm

Learn to make puff pastry from scratch.  You will learn;

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  1. Puff Pastry
  2. Sausage Rolls – The real thing
  3. Spinach and Cheese Puffs
  4. Spicy Tuna Puffs

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Price Per Person: $120 (class will commence once there are six students)  Class will commence once there are 5 students. Maximum 6 students per class.

 

Curry Curry for Diwali!

Saturday 22nd 2.30 to 5 pm

  1. Kerala Fish Curry
  2. South Indian Prawn Curry
  3. Mutton Devil Curry

Price Per Person: $150 (Class will commence once there are 6 students)

Class has to be booked and fully paid up by the 17th as I need to order the fish and prawns.

Please like my Facebook page – Cooking with Nicholas

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please follow my blog www.nicholaspillai.wordpress.com

 

July 2016 Cooking and Baking Classes

Churros

July 16th Saturday 2 pm to 5 pm

Let’s learn to make Churros.  This is a fully hands on session.  Please be prepared to work.  You will learn to prepare;

  1. Churros
  2. Chocolate Chilly Sauce
  3. Cinnamon Sugar

Price Per Person: $80 (Class will commence once there are 6 students)

Curry Puff

July 17th Sunday 2 pm to 5 pm

Learn to make Swirly Curry Puff and Crispy Curry Puffs.  This is a fully hands on class.

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You will learn;

  1. Crispy Curry Puff Pastry
  2. Curry Puff Pusing
  3. Curry Puff Filling

Price Per Person: $95 (Class will commence once there are 6 students)

 

Moon Cake Class

July 23rd Saturday 2 pm to 5 pm

Learn to make Baked Mooncake and fillings.  You will learn to prepare;

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  1. Mooncake Pastry
  2. Durian Lotus Paste from scratch
  3. Two other variations with Lotus Paste

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This is a hands on session.

Price Per Person: $120 (Class will commence once there are 6 students)

All bookings must be made in advance as I need to order the durian.

 

Nasi Lemak Kukus

24th July 2 to 5 pm 

nasi lemak 2

Learn to make Nasi Lemak Kukus from scratch.  You will learn;

  1. Nasi Lemak Kukus
  2. Spicy Fried Chicken
  3. Sambal
  4. Sambal Sotong

Price Per Person: $100 (Class will commence once there are 6 students)

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

Tai Tong BBQ Restaurant – Lot J 56 G, KK Time Square, Kota Kinabalu

I chanced upon this restaurant while I was doing my morning walk. It was 6.45 am and I saw these ladies arranging the tables and chairs outside the restaurant.  I took a peek and saw it opened at 7 am and what caught my eye was the Kolo Mee something which I have heard off many times but never eaten before.

So much for walking and all, I rushed back showered, and came back to Tai Tong for my first Chinese Brekkie.  As I walked in, about 30 minutes later, the restaurant was only half full and this was 7.20 am.  I walked to the counter to choose my meal and for some reason people looked up and the lady who was arranging the table came running up to me to say they serve pork. So me being me, said it’s fine, I don’t mind.

So I picked my Kolo Mee.  The taste was much like Kon Lo Mee, but perhaps this was a bit drier.  Now for the life of me, I cannot seem to find the photo.  Which is odd because I knew I took a few photos of my meal.  Anyhow, it was good, rather comforting and I knew I’d be back.  in fact I was back in the evening and they were closed.  Then I went back Sunday morning and finally saw the opening times which was 7 am to 4 pm Mondays to Saturdays.

20160409_093546So Monday, I went back. This time I had jook, and it was fish jook, because it looked nice in the photo and they used fresh fish because I didn’t want a smelly fishy jook, which the lady assured me.  And so the fish Jook came.  The aroma was was a nice scent of sesame oil and scallions and a hint of fish.  First mouthful, was wonderful. In fact while I am typing this, I am salivating.  The rice was barely visible so it was cooked properly and they did not use broken rice.  It was good.  I love Jook… I can have bowls and bowls.

20160414_130206Portions and just nice as well, and for me I found it rather filling and the price was always around RM8.50 with a drink of Milk Tea of Coffee.  And today being Monday, the restaurant was full at 8 am.

20160411_133752I went back for Lunch that day with a friend.  She had Won Ton Noodles with Char Siu and Siew Yok  plus a plate of Siew Yoke Fan while  I had fried Won Tons.  and I picked at her food.  Lunch time was crowded.  Meats were very nice and not skinny sliced pieces.and the rice was cooked with good quality rice unlike what we get here in PJ sometimes.  I also found the portions much bigger for lunch. A bit too big for me. 20160411_13380620160411_134139

Won Tons were freshly made.  It had a nice bite and enough good filling and not fillers like many others.  I do wish they’d give more veggies though. Seems like I am the only one wishing for more.

Then my next visit for breakfast, by now the ladies were quite friendly and they recommended me to try their fish noodle soup.  I did ask a lot of questions about it before saying yes and she assured me I’d like it. and so when it came, ohhhh my God… it was just fantastic.  The Hum Choy was cooked till it was soft and the flavors were infused very well in the slightly milky sauce.  And the fish just gave that added flavor.  I was hooked.  In fact I had it almost every single time I went there and I went there quite a bit.  I ordered it for lunch and found the portion a little too big for me. I even asked if I could have the breakfast size and pay lunch time rate but she said no.  Still I finished the whole bowl at lunch as well.  This had to be the best thing to happen.

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I did try to be smart and changed the Mee Hoon to Koay Teow but somehow the flavor wasn’t absorbed as well. Mee Hoon rules.

Friend had Char Siew Fan.  Meat was a plenty, and they gave a nice tasty soup as well – with a bit more vegetables.

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All in all I was never ever disappointed in this place.  For some odd reason, quite a few photos are missing. Hmmmm…..

I will look for them and load it later.