Category Archives: Nicholas Pillai Skype Classes

April 2018 Cooking and Baking Class

I started the month with a Kuih Class. Kuih (Pronouced Kway) are local sweet or savory delights Malaysians and Singaporeans have for breakfast or tea.  Kuih is a delicacy that goes back to hundreds of years where it was deftly prepared by Nonya Ladies.  Now almost every race had their own variation of Nonya Kuih.  There are not many good Kuih Sellers around, so it is something we need to preserve.

So from this month onwards I will hold a Kuih Class every month featuring different Kuihs from the Nonya People as well as Malay Kuih.  This years  endeavor is called……. My Kuih Quest!

Soft Bread Class

Saturday April 14th 10 to 1 pm

You will learn to make Japanese Soft Bread along with variations of;

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  1. Bread Loaves
  2. Cheese and Onion Scrolls
  3. Ikan Bilis Sambal Filling
  4. Sausage Bread

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Price per person: RM140 (Class will commence once there are five students)

Roasting Class – Let’s do a Leg of Lamb

Saturday April 14th 2.30 to 5.30

Let’s roast a leg of lamb and prepare its accompaniments complete with dessert . You will learn:

roasted lamb

  1. Roasted Leg of Lamb
  2. Roasted Spicy Pumpkin
  3. Salade Nicoise
  4. Old Fashioned Bread and Butter Pudding

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Price Per Person: RM 150 (Class will commence once there are 6 students)

Let’s make Pies!

Sunday April 15th 2.30 to 5.30

Learn to make Short Crust Pastry and pies galore. You will take home all the different pies. You will learn:

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  1. Short Crust Pastry
  2. Potato Topping
  3. Creamy Chicken and Mushroom Filling
  4. Apple Pie

Price Per Person: $135 (Class will commence once there are 6 students)

 

 

Baked Cheesecake Class

Saturday April 21st 10 to 1 pm

The long awaited cheesecake class is here, learn to make;

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  1. Baked Cinnamon Apple Cheesecake
  2. Baked Peanut Butter Chocolate Chip Cheesecake

Price Per Person: $120 (Class will commence once there are five students)

 

Crème Brulee and Tart Class

Saturday April 21st  2.30 to 5.30 pm

Learn to make this favorite dessert of many. You will learn

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  1. Sweet Paste
  2. Vanilla Crème Brulee
  3. Fruit Tartlets

Price Per Person: $125 Class will commence once there are 6 students

Tea Time Favorites

Sunday  April 22nd  10 to 1pm

Today is tea time favorite day.  You will learn to make;

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  1. Chicken Curry
  2. Pulut Kuning
  3. Roti Jala

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Price Per Person: RM100 (Class will commence once there are 6 students)

 

Indian Cooking Class

Sunday April 22nd  2.30 to 5.30

 Learn to make a Northern Indian Meal. You will learn to make

  1. Vegetable Beriani
  2. Smoked Mutton Curry
  3. Palak Paneer
  4. Learn to make Paneer from scratch

Price Per Person: $150 (Class will commence once there are 6 students)

 

More Classes will be added later in the week.

Please whatsapp 0166827465 to book your classes.  Classes are held in PJ section 14. Please refer to my FB page Cooking with Nicholas for weekly updates.

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March Baking and Cooking Classes

French Baguette – French Bread

March 10th 10 to 1.30

Bake two types of French Bread from scratch. You will learn;

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  1. Original French Bread/ Bahn Mi / French Baguette
  2. Easy French Bread

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Price Per Person: $130

This is a fully hands on class. (class will commence once there are 4 students)

 

Old Fashion Butter Cake and Butter Icing Class

March 10th 3 to 5 pm

An oldie but a goodie, learn to make Butter Cake and decorate your own cake with butter icing.  You will be taught to decorate with basic icing nozzles.

 

 

Each student will get their own cake to decorate.

  1. Butter Cake
  2. Butter Icing
  3. Spreading Butter Icing
  4. Piping the sides
  5. Stars and Blobs

Price Per Person: $130 (Class will commence once there are 4 students.

Students who wish to attend this class will have to pay their fees in full by the 8th as I need to bake a cake for each student to practice on.

 

Japanese Bread – Soft Bread

March 11th 10 to 1 pm

My favorite bread because I get to make stuff with it.  You will learn;

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  1. Soft Bread
  2. Polo Bun
  3. Coconut Rolls
  4. Bread Loaves

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Price Per Person: $130 (Class will commence once there are 4 students)

 

Pang Susi

March 11th 2.30 to 5 pm

Learn this age old recipe which has always been a tea time favorite with the Eurasians and Cristang people. This is always the original soft bread.

You will learn;

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  1. Pang Susi Bread Dough
  2. Chicken Filling- non spicy
  3. Spicy Tuna and Sweet Potato Filling

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Price Per Person: RM100  (Class will commence once there are 5 students)

 

Rainbow Cake

Saturday March 17th 10 to 1 pm

Everyone ooohs and aaahhs when you cut a rainbow cake. The colors always make everyone excited.  Let’s learn how to make this cake.

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You will learn;

rainbowcake

  1. White Cake
  2. Swiss Butter Cream
  3. Assembling the Rainbow Cake

Price Per Person: RM145 (Class will commence once there are 4 students)

Please bring a square container to take a big piece of cake home.

 

Salted Egg Cheesecake

Saturday March 17th 2.30 to 5.30

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This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake (Pei Tan)
  3. Spicy Savory Topping
  4. New Easy Base

Price Per Person: $150 (Class will commence once there are 5 students)

Chocolate Indulgence

Sunday March 18 th 10 am to 1 pm

 A class for all Chocoholics. Learn to make easy favorite Chocolate Delights.  You will learn to make

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  1. Chocolate Marbled Brownie
  2. Chocolate Truffle Tart
  3. Chocolate Muffins

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Price Per Person: $140

(Class will commence once there are 5 students).

Please bring three containers to take home your goodies.

 

Pasta Class  – Make Pasta from Scratch

Sunday March 18th 2.30 to 5.30

Let’s make Pasta.  We will make the pasta from scratch and finish off preparing two family favorites.  These are foods that can be prepared and packed for school or for work. You will learn;

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  1. Pasta from scratch
  2. Double Mushroom Creamy Sauce
  3. Vegetable Lasagna

lasagna

Price Per Person: $140

Class can only commence once there are 5 or  6 students as we need the volume to prepare the pasta dishes.

French Macaron Class

Saturday March 24th 10 to 1 pm

Let’s make Macarons.

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You will learn to make:

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  1. Macarons
  2. Chocolate Black Sesame Filling
  3. Sour Lemon Cheese Filling

Price Per Person: $150

Class will commence once there are 3 students

Easter Class

Sunday 25th 10 to 1 pm

 

Learn to make Easter Goodies. You will learn to prepare;

  1. Hot Crossed Buns
  2. Almond Cake – Gluten Free

Price Per Person: $120 Class will commence once there are 3 students.

Curry without Coconut Milk 2

 

Sunday March 25th 2.30 to 5 pm

  1. Chicken Devil Curry
  2. Dry Mutton Curry
  3. A Hearty Vegetable Dhall Curry

Price Per Person: $150

(Class will commence once there are 5 students)

Please bring three containers to take your curries home.

Please whastapp 0166827465 to book your place.  Please book early.

Classes are held at PJ section 14

 

November and December 2017 Baking and Cooking Classes

I cannot believe how fast the year has gone by.   Soon it will be another new year.  This year I started the year doing a new recipe every month and well I have managed to do that.  I wonder what I will do next year?

I was told today to make sure my phone number was visible, so starting this month, I will put my phone number before I start the schedule so as my readers and students can whatsapp me.  My number is 0166827465.

 

Saturday 4th November 10 to 1 pm

Bread Saturday

Learn to make some easy breads

 

  1. Four Ingredient Cheese Flat Bread20171010_151155
  2. Challah or Egg Bread
  3. Raisin Bread

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Price Per Person: RM135

 

Saturday 4th November 2.30  to 5.30 pm

Mutton Curry Pies  and More

Pies have always been my favorite thing.  You will learn,

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  1. Creamy Mutton Curry Pie
  2. Apple Pie
  3. Short Crust Pastry for pies
  4. Potato Topping

Price Per Person: $145

 

Sunday 5th November 10 to1 pm

Kek Lapis

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This cake cost RM200 for a tray.  It is a lot of work, but truly well worth it.  You will learn;

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  1. Original Kek Lapis (Specook)
  2. Lapis Prune

 

Price Per Person: RM150 (4 persons required for this class to go on)

 

Saturday 11th November 10 to 1 pm

Nasi Dagang with Kerutuk Kambing

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My good friend sent me a kilo of Beras Dagang from Kota Bahru, so we will be learning to prepare;

  1. Nasi Dagang
  2. Kurutuk Kambing
  3. Gulai Ikan Tongkol
  4. Sayur Loteh

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Price Per Person: RM145

 

Saturday 11th November 2.30 to 5.30

Nasi Lemak

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Learn to prepare this Nations favorite dish. You will learn;

 

  1. Nasi Lemak
  2. Chicken Rendang
  3. Sambal
  4. Sambal Sotong

nasi lemak sotong sambal

Price Per Person: RM140

 

Sunday 12th November 10 to 1 pm

Pineapple Tarts

Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam
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Rolled Pineapple Tarts

This is a hands on class, please bring containers to take home your tarts.

Please look at the photos to see the kind of tarts you will me preparing.

Price Per Person: $125

 

PANDAN BUTTER CAKE WITH GULA MELAKA BUTTER CREAM TOPPED WITH A COCONUT BUTTER SCOTCH

Sunday 12th November 2.30 to 5.30 

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This took me some time to perfect.  Results were well worth it.  You will learn;

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  1. Pandan Butter Cake
  2. Gula Melaka Butter Cream
  3. Coconut Butterscotch
  4. Assembling the cake

Price Per Person: RM145

 

Saturday 18th November 10 to 1

Puff Pastry

Learn to make Puff Pastry from scratch.  It is quite easy once you get the hang of it.  You will learn;

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  1. Puff Pastry
  2. Sausage Rolls – the real ones
  3. Cheese and Spinach Foldoers
  4. Old Fashioned Sardine Rolls

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Price Per Person: $140

 

Saturday 18th November 2.30 to 5.30

High Tea Class

I’ve always like a good English High Tea with the little bitsy pieces of sandwiches and warm scones, and something fried and then that piece of cake or pie.

You will learn;

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  1. Boxing Chicken
  2. Watercress Sandwiches
  3. Cucumber Sandwiches
  4. Devonshire Scones
  5. Baked Mutton Curry Puffs

Price Per Person: $140

 

 

Fruit Cakes

Sunday 19th November 10 to 1 pm

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Christmas is near, get those fruits and start soaking it.  You will learn;

  1. English Traditional Fruit Cake
  2. Chunky Fruit Cake

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Price Per Person: RM150

Sujee Cake and Love Cake

Thursday 23rd November 2 to 5 pm

December 11th 2.30 to 5.30 _ Selangor Public Holiday Class.

 

This Sujee Cake Recipe is more than 100 years old.  This was my parents wedding cake and the person who made the cake passed on a few years ago well into her 90s and this recipe belonged to her mother.

This Love Cake is slightly less heavy then the ones you find in Sri Lanka which is full of sugar that no one eats it at weddings.  I learnt mine from the famous Mrs Foenander.

You will learn;

  1. Old Fashioned Sujee Cake – Semolina Cake
  2. Love Cake

 

Price Per Person: RM145

 

Yule Log

December 3rd 2.30 to 5 pm

Learn to Decorate your own Yule log and take it home.

You will learn;

  1. Chocolate Sponge Cake
  2. Butter Cream Filling
  3. Chocolate Butter Icing

Each student will have their own cake to decorate and take home

Price Per Person: RM150

 

Christmas Treats

December 9th 10 to 1 pm

Christmas Goodies are usually pricy. Why not learn to make some of them. You will learn;

  1. Stollen with Marzipan
  2. Fruit Minced Pies – Pastry and Fruit Mince Filling from scratch

Price Per Person: RM140

 

Vegetarian Christmas

December 9th 2.30 to 5.30

As I have not been eating meat now for 9 months and still counting, I thought I should include this class just for those celebrating Christmas or any other celebration and can never have anything interesting.  So here goes, you will learn:

 

  1. Cheese and Spinach Roulade on Bruschetta
  2. Choux Pastry filled with Mushrooms and Port
  3. Apple and Fruit Mince Strudel

Price Per Person: $140 (Class will commence once there are 6 students)

 

 

Christmas Dinner Favorites

December 10th 10 to 1.30

Christmas delights are always different than other festivities here in Malaysia.  These were foods we had for Christmas. You will learn,

  1. Eurasian Chicken Pie
  2. Eurasian Oxtail Soup
  3. Eurasian Saffron Rice

Price Per Person: RM140

 

Roasted Lamb Class

December 10th 2.30 to 5.30

This Christmas, show off to everyone your new found skills.  Learn to prepare;

roasted lamb

  1. Roasted Leg of Lamb
  2. Fresh Mint Sauce
  3. Roasted Vegetables
  4. Christmas Pudding
  5. Brandy Butter Sauce

 

Price Per Person: $165

 

Roast Turkey Class

December 16th 2.30 to 5.30

It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.

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  1. Roast Whole Turkey
  2. Chestnut stuffing
  3. Turkey gravy
  4. Dauphinoise Potatoes
  5. Christmas Pudding
  6. Butter custard sauce

Price Per Person: $175.

 

Please whatsapp me at 0166827465.  All classes need to be booked in advanced.

Classes are held at 70 Road 14/24 PJ.

September 2017 Cooking and Baking Classes

Love Cake and Sujee Cake

Saturday September 9th 10 to 1

This Sujee Cake Recipe is more than 100 years old.  This was my parents wedding cake and the person who made the cake passed on a few years ago well into her 90s and this recipe belonged to her mother.

This Love Cake is slightly less heavy then the ones you find in Sri Lanka which is full of sugar that no one eats it at wedding.  I learnt mine from the famous Mrs Foenander.

You will learn;

  1. Old Fashioned Sujee Cake – Semolina Cake
  2. Love Cake

Price Per Person: RM140

 

Vegetarian Cakes

Saturday September 9th 2.30 to 5.30

 

 

 

Learn to make Vegetarian Cakes, you will learn to prepare;

  1. Vegetarian Red Velvet Cake
  2. Date and Walnut Cake
  3. Dulce de Leche Topping

Price Per Person: RM135

Cotton Soft Doughnuts

Sunday September 10th 10 to 1 pm

I love Doughnuts. I like it at its simplest form.  You will learn to prepare;

 

 

 

  1. Cotton Soft Doughnuts
  2. Sausage Doughnuts
  3. Doughnut Malaysia – with Ikan Bilis sambal
  4. Chocolate and Peanut Butter

Price Per Person: RM135

 

Curry Day

Sunday September 10th 2.30 to 5.30

These curries do not contain coconut so they can stand our open house concept.  So this Diwali let’s prepare;

  1. Devil Mutton Curry
  2. Chicken Varuvel

Price Per Person: RM140

 

Old Fashioned Butter Cake and Butter Icing Class

Saturday September 16th 2.30 to 5 pm

 

 

 

You will learn to make the Old Fashioned Butter Cake by hand and then do basic decoration with Old Fashioned Butter Icing.  Each person will get a butter cake fully iced to take home.

Please make your bookings by the 12th of September so there will be enough cakes for everyone.

This is a hands on class.

Price Per Person: $125

 

Shanghai and Kluang Mooncake

Sunday September 17th 2 to 5.30

I find Shanghai Mooncake much easier to make.  So here goes.  You will learn;

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  1. Shanghai Pastry
  2. Kluang Moon Cake
  3. Shanghai Mooncake
  4. Walnut Mooncake
  5. Lotus Paste recipe will be provided and explained.

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Step by Step Photos are available in my blog.

Price Per Person: RM150

 

Traditional Moon Cake

Friday September 22nd 2 pm to 5.30

Learn to make Traditional Baked Moon Cake.  You will learn;

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  1. Pastry
  2. Mixed Nuts
  3. Various uses of Lotus Pate with Salted Egg, and other ingredients.

Price Per Person: RM150

Fish Head and Assam Fish Curry

Saturday September 23rd 2.30 to 5 pm

One Indian Style One Nonya Style..

Please Book Early.  Only Paid Bookings will be entertained.

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You will learn;

  1. Assam Fish Curry
  2. Fish Head Curry

Price Per Person: RM140

Booking to be made by the 18th September as I need to order Fish Heads.

 More photos will be uploaded later.

Masala Raan

Sunday September 24th 2.30 to 5.30

This is an Indian style roasted Leg of Lamb rather ideal for Diwali or even for a small get together.  You will learn;

  1. Masala Raan
  2. Spicy Roasted Vegetables
  3. Palak Paneer
  4. Each person will make their own Paneer

Price Per Person: RM 150

 

Jelly Mooncake

SATURDAY  September 30th 10 to 1 pm

Jelly Moon Cakes might be blasphemous but it is still enjoyed by many.  You will learn to prepare;

 

 

 

  1. Chocolate Oreo Jelly Mooncake
  2. Jelly Mooncake with Egg and Yam filling

egg and yam mooncake (1)

Price Per Person: $130

 

Please email me at cookingwithnicholas@gmail.com or whatsapp me at 0166827465 to book your place.

Classes are held at 70 Road 14/24 Petaling Jaya.

 

 

August 2017 Baking and Cooking Classes

Chocolate Dessert Class

Saturday August 12th 10 to 1 pm

Learn to make;

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  1. Chocolate Tart
  2. Chocolate Lava Cake
  3. Chocolate Mousse

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Price Per Person: $135 (Class will commence once there are 5 students)

 

Lemon Desserts

Saturday August 12th 2.30 to 5.30

I like sweetish sourish desserts, so you will learn;

Lemon Slice

Lemon Slice

  1. Lemon Meringue Cupcake – Totally Butter Free Cupcake
  2. Lemon Slice
  3. Lemon Short Bread

This is a fully hands on class.  Class will commence once there are 6 students.

Price Per Person: $135

 

Pineapple Tarts

Sunday August 13th 2.30 to 5.30

A favorite of every festive or any time in Malaysia.

Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your tarts.

Price Per Person: $120 (Class will commence once there are 5 students)

 

Hainanese Chicken Rice

Saturday August 19th 2.30 to 5.30

A favorite everywhere, any time…

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  1. Chicken Rice (Heong Fun)
  2. Silken Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $125 (Class will commence once there are 4 students)

 

Indian Style Chicken Class

Sunday August 20th 10 to 1pm

 

I haven’t had this class in a while, because the last time I was quite flustered.  I learnt this in India and when it is not my recipe and I am teaching it, it can get difficult.  So now I’ve refined it and let’s do it again.  You will learn;

  1. Chicken Tandoori
  2. Chicken Malai Tikka
  3. Chicken Lollipop

Price Per Person: RM145 (Class will commence once there are 4 students)

 

 

Fruit Cake

Sunday August 20th 2.30 to 5pm

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Fruitcakes can be made months in advance and nurtured with brandy every week till the big day arrives.  Learn to make;

  1. English Fruit Cake
  2. Rich Chunky Fruit Cake

Price Per Person: RM150 (Class will commence once there are 5 students)

 
Laksa Class

SUNDAY August 27th 2.30 to 5.30

Learn to prepare quick and easy Laksa favorites.  You will learn to prepare;

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  1. Curry Laksa
  2. Assam Laksa

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Price Per Person: RM135 (Class will commence once there are 5 students)

Children’s Bread Class – School Holiday Class

Tuesday August 29th 11 to 2 pm

  1. Bread
  2. Sausage Bread
  3. Chocolate Bread Rolls
  4. Mini Bread Loaves

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Price Per Person: RM120 (Class will commence once there are 5 students)

 

Retro Cakes – Cakes from the 80s

Wednesday August 30th 2 to 4.30 pm

Learn to bake two types of cakes from the 80s.  You will learn;

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  1. Coconut Cake
  2. Tangy Coconut Topping
  3. Butter Cheesecake
  4. Glazed Topping

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Price Per Person: RM140 (Class will commence once there are 4 students)

Please call or Whatsapp 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

March 2017 Baking and Cooking Classes

Sunday March 5th 10 to 1pm

Salted Egg Cream Puffs

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This started out Japanese, then I decided to make it a bit different by adding Salted Egg Crème Chantilly.

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You will learn;

  1. Choux Paste
  2. Almond Croquant Topping
  3. Salted Egg Crème Chantilly

Price Per Person: RM120 (Class will commence once there are five students)

This is a hands on class

Sunday March 5th 2.30 to 5.30

Curry Puff

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Learn to make Swirly Curry Puff and Crispy Curry Puffs.  This is a fully hands on class.

You will learn;

  1. Crispy Curry Puff Pastry
  2. Curry Puff Pusing
  3. Curry Puff Filling

Price Per Person: RM120 (Class will commence once there are 5 students)

This is a hands on class

 

Saturday March 11th 10 to 1

Old Fashioned Butter Cake and Butter Icing Class

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An oldie but a goodie, learn to make Butter Cake and decorate your own cake with butter icing.  You will be taught to decorate with basic icing nozzles.

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  1. Butter Cake
  2. Butter Icing
  3. Spreading Butter Icing
  4. Piping the sides
  5. Stars and Blobs

Price Per Person: RM120 (Class will commence once there are 4 to 5 students)

Students who wish to attend this class will have to pay their fees in full by the 7th as I need to bake a cake for each student to practice on.

Saturday March 11th 2.30 to 5.30

Nasi Lemak Kukus

nasi lemak 2

Learn to make Nasi Lemak Kukus from scratch.  You will learn;

  1. Nasi Lemak Kukus
  2. Spicy Fried Chicken
  3. Sambal
  4. Sambal Sotong
  5. Crispy Fried Fish

Price Per Person: RM135 (Class will commence once there are 6 students)

 

Sunday March 12th 2.30 to 5.30

Salted Egg Dishes

I love all things Salted Egg… these are my favorites which you will learn;

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  1. Salted Egg Calamari
  2. Salted Egg Pizza Margarita
  3. Salted Egg Mac

Price Per Person: RM145 (Class will commence once there are 5 students)

Saturday March 18th 2.30 to 5.30

Meat Loaf Class

Meat Loaf is a very versatile dish to have around because one loaf can be made into a myriad dishes without anyone knowing. It is excellent for packed lunches no matter what age you might be.  You will learn to prepare;

026 virginia meatloaf

  1. Meat Loaf
  2. Vegetarian ‘Meat Loaf’
  3. Two different uses of Meat Loaf

Price Per Person: RM125 (Class will commence once there are 5 students)

 

Sunday March 19th 2.30 to 5.30

Salted Egg and Century Egg Cheesecake

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This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

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  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake
  3. Spicy Savory Topping

Price Per Person: RM150 (Class will commence once there are 5 students)

 

Tuesday March 21st 10.30  to 1.30 pm

Drip Cake

Each person will get their own cake to decorate and to take home.

You will learn to coat the cake and learn to drip chocolate dripping over your cake.

 

Please bring your favorite kinds of toppings that you might like to place on your cake, that way you can take home a cake everyone will enjoy.

Cake is around 7 in wide and about 8 inches high

You will learn;

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  1. Black Chocolate Cake
  2. Butter Cream
  3. Pouring Chocolate

Price Per Person: RM180 (Class will commence once there are 4 students)

Students attending the class will have to book and pay in full by the 16th of March as I need to prepare your cakes.

 

Thursday March 23rd 11 to 2 pm

School Holiday Class

Let the young people loose in the kitchen.  They will learn;

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  1. Chocolate Brownies
  2. Chocolate Muffins
  3. Chocolate Chip Cookies

Price Per Young Person: RM120 (Class will commence once there are 5 students)

Saturday March 25th 2.30 to 5.30

French Bread / Baguette

I haven’t had this class for a while now, so here goes;

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  1. French Bread/ Baguette/ Bahn Mi
  2. Easy French Bread

Price Per Person: RM120 (Class will commence once there are 5 students)

This is a hands on class.

 

 

Sunday March 26th 2.30 to 5.30

Nasi Dagang Meal

We will be preparing a complete meal comprising

 

  1. Nasi Dagang
  2. Ayam Percik
  3. Gulai Ikan Tongkol
  4. Sayur Loteh – A wonderful fresh salad

Price Per Person: RM135 (Class will commence once there are 6 students)

Please bring a container to take your food home.

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

 

 January 2017 Baking and Cooking Classes

 

Saturday 14th January 2.30 to 5.30

Nutty Cookies

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Learn to make old fashioned nutty cookies.  You will learn;

  1. Walnut Cookies
  2. Peanut Cookies
  3. Cashew Nut Cookies

These are three old recipes.

Price Per Person: $130 (Class will commence once there are 6 students)

Pineapple Tart Class

Sunday January 15th 10 to 1 pm (CLASS IS FULL)

Saturday January 14th 10 to 1 pm

A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

rolled tarts 1

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $120 (Class will commence once there are 6 students)

Something Savory (CLASS IS FULL)

Sunday January 15th 2.30 to 5.30

Learn to make savory cookies and crackers.  These are cookies with minute amounts of sugar or almost none.  You will also learn to prepare Dried Prawn Sambal which has many uses. You will learn to bake;

  1. Hae Bee Hiam Cookies (Spicy Dried Prawn Cookies)
  2. Dried Prawn Sambal
  3. Cheese and Rosemary Cookies
  4. Prawn Crackers

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Please make your fully paid bookings by the 10th of January as I need to prepare the prawn crackers before hand so we have enough to fry on the day.

Price Per Person: $130 (Class will commence once there are 6 students)

Please email me at cookingwithnicholas@gmail.com or whatsapp me at 0166827465 to make your bookings.

Please check my Facebook Cooking with Nicholas for updates.

Classes are held at 70 Road 14/24 Petaling Jaya