Category Archives: Nicholas Pillai Skype Cooking Classes

August 2017 Baking and Cooking Classes

Chocolate Dessert Class

Saturday August 12th 10 to 1 pm

Learn to make;

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  1. Chocolate Tart
  2. Chocolate Lava Cake
  3. Chocolate Mousse

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Price Per Person: $135 (Class will commence once there are 5 students)

 

Lemon Desserts

Saturday August 12th 2.30 to 5.30

I like sweetish sourish desserts, so you will learn;

Lemon Slice

Lemon Slice

  1. Lemon Meringue Cupcake – Totally Butter Free Cupcake
  2. Lemon Slice
  3. Lemon Short Bread

This is a fully hands on class.  Class will commence once there are 6 students.

Price Per Person: $135

 

Pineapple Tarts

Sunday August 13th 2.30 to 5.30

A favorite of every festive or any time in Malaysia.

Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your tarts.

Price Per Person: $120 (Class will commence once there are 5 students)

 

Hainanese Chicken Rice

Saturday August 19th 2.30 to 5.30

A favorite everywhere, any time…

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  1. Chicken Rice (Heong Fun)
  2. Silken Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $125 (Class will commence once there are 4 students)

 

Indian Style Chicken Class

Sunday August 20th 10 to 1pm

 

I haven’t had this class in a while, because the last time I was quite flustered.  I learnt this in India and when it is not my recipe and I am teaching it, it can get difficult.  So now I’ve refined it and let’s do it again.  You will learn;

  1. Chicken Tandoori
  2. Chicken Malai Tikka
  3. Chicken Lollipop

Price Per Person: RM145 (Class will commence once there are 4 students)

 

 

Fruit Cake

Sunday August 20th 2.30 to 5pm

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Fruitcakes can be made months in advance and nurtured with brandy every week till the big day arrives.  Learn to make;

  1. English Fruit Cake
  2. Rich Chunky Fruit Cake

Price Per Person: RM150 (Class will commence once there are 5 students)

 
Laksa Class

SUNDAY August 27th 2.30 to 5.30

Learn to prepare quick and easy Laksa favorites.  You will learn to prepare;

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  1. Curry Laksa
  2. Assam Laksa

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Price Per Person: RM135 (Class will commence once there are 5 students)

Children’s Bread Class – School Holiday Class

Tuesday August 29th 11 to 2 pm

  1. Bread
  2. Sausage Bread
  3. Chocolate Bread Rolls
  4. Mini Bread Loaves

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Price Per Person: RM120 (Class will commence once there are 5 students)

 

Retro Cakes – Cakes from the 80s

Wednesday August 30th 2 to 4.30 pm

Learn to bake two types of cakes from the 80s.  You will learn;

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  1. Coconut Cake
  2. Tangy Coconut Topping
  3. Butter Cheesecake
  4. Glazed Topping

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Price Per Person: RM140 (Class will commence once there are 4 students)

Please call or Whatsapp 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

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June 2017 Cooking and Baking Classes

 

Chicken Curry Bread

SUNDAY JUNE 4TH 10 to 1 pm

You will learn to prepare;

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  1. Bread
  2. Chicken Curry
  3. And Assembling the whole Chicken Curry Bread

Price Per Person: RM120

 

Chequered Cake

SUNDAY JUNE 4TH 2.30 to 5.30

Old fashioned Chequered Cake

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  1. Orange Cake
  2. Rich Chocolate Butter Cake
  3. Chocolate Butter Cream
  4. Chocolate Orange Butter Cream

Price Per Person: $130  (Class will commence once there are 6 students)

Please state your attendance by Thursday as I need to have enough cakes.

Please bring a high container so you can take your portion home.

 

Biskut Raya – Let’s Bake for Hari Raya

June 10th 2.30 to 5.30

  1. Chocolate Chip Cookies
  2. Almond London
  3. Butter Cookies

Price Per Person: $125 (Minimum 4 in a class) This is a fully hands on class.

 

Puff Pastry Class

Sunday June 11th 2.30 to 5.30 pm

Learn to make puff pastry from scratch.  You will learn;

Tuna Pinwheels

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  1. Puff Pastry
  2. Spinach and Cheese Puffs
  3. Spicy Tuna Puffs

Price Per Person: $125  Class will commence once there are 5 students. Maximum 6 students per class.

WE NEED THE NUMBERS BECAUSE WE NEED ENOUGH PASTRY TO MAKE THE PRODUCTS.

Monday June 12th Public Holiday Class  

10 to 1 pm

Pasta Class

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Learn to make Pasta from scratch.  You will also learn to make a good Rich Vegetable Lasagna and Fettuccini Carbonara Cake

This is a Vegetarian Class but there will be use of Eggs

Price Per Person: $120 Class will commence once there are six students. This is a hands on class

 

Roasted Leg of Lamb Class

Monday June 12th Public Holiday Class  2.30 to 5.30

Learn to roast a Leg of Lamb along with its accompaniments for a complete meal.

roasted lamb

You will learn;

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  1. Roasting a Leg of Lamb
  2. Yorkshire Pudding – goes well with lamb
  3. Stuffed Roasted Capsicum
  4. Spicy Sweet Potatoes

Price Per Person: RM145 (Class will commence once there are 6 students)

 

Japanese Bread

Saturday June 17th 2.30 to 5.30

One of my favorite classes.  Learn to make soft bread from scratch.  You will learn;

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  1. Bread Loaves
  2. Cheese and Onions Scrolls
  3. Polo Bun
  4. ??

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Price Per Person: $130 (Class will commence once there are 5 students)

Thosai and Idly Class

Sunday June 18th 10 am to 1 pm

Learn to make Indian Breakfast delights. You will learn to make;

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  1. Idly
  2. Thosai
  3. Masala Thosai
  4. Potato Masala
  5. Coconut Chutney

Price Per Person: $120 (Class will commence once there are 5 students)

This is a hands on class.  Be prepared to work.

 

Smoked Mutton Class

Sunday June 18th 2.30 to 5.30

The wafting aroma of Smoked Mutton when you open it at the table for your family and friends will leave everyone in awe.  Always does at class anyhow.  You will learn;

I never seem to be able to find my photos for this class.

  1. Smoked Mutton
  2. Oven Baked Naan Bread
  3. Smoked Brinjal

Price Per Person: $130 (Class will commence once there are 6 students)

New Recipe for the Month of June

Saturday 24th 10 to 1 pm

Pandan Butter Cake with Gula Melaka Butter Cream topped with a Coconut Butter Scotch.
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Took me a while to create this and you will be quite surprised with the filling.

You will learn to make;

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  1. Pandan Butter Cake
  2. Gula Melaka Butter Cream
  3. Coconut Butterscotch

Price Per Person: RM135 (Class will commence once there are 5 students)

Salted Egg and Century Egg Cheesecake

Sunday June 25th 11 to 2 pm

This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

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  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake (Pei Tan)
  3. Spicy Savory Topping
  4. New Easy Base

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Price Per Person: $150 (Class will commence once there are 5 students)

 

Hainanese Chicken Rice 

Monday 26th 11 to 2 pm

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A favorite everywhere, any time…

  1. Chicken Rice (Heong Fun)
  2. Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $130 (Class will commence once there are 5 students)

 

Please call 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

 

All classes are to be paid for in advance before a seat is confirmed.

For more information, do refer to my blog, http://www.nicholaspillai.wordpress.com

April 2017 Cooking and Baking Classes

Saturday April 8th  10 to 1

Rainbow Cake

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We will learn to make a big rainbow cake and cut it into slices instead of what we always see in photos.  You will learn to make;

  1. White Cake
  2. Swiss Buttercream
  3. Assembling your cake

Price Per Person: $130 (Class will commence once there are 4 students)

This class involves a bit of work.

 

Saturday April 8th 2.30 to 5.30

Chicken Curry Class

 Learn to prepare 3 types of Chicken Curries and it’s coconut milk free.

  1. Chicken Paretal
  2. Devil Chicken Curry
  3. Chicken Kurma

Price Per Person: RM150 (Class will commence once there are 5 students)

Sunday April 9th 10 to 1 pm

Cake Lapis – Indonesian Layer Cake or Speckoek

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Learn the art of preparing the Indonesian Layer Cake.  You will learn;

  1. Indonesian Layer Cake
  2. Almond Layer Cake

Price Per Person: $125 (Class will commence once there are 4 students)

 

Sunday April 9th  2 pm to 5.30 pm

Monday May 1st 2pm to 5.30 pm

New Class for the Month!

New  Eggless Macarons

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I’ve finally done it. Eggless Macarons.  We cannot call it French anymore.  Be one of the first people to learn this.  You will learn;

  1. Eggless Macarons
  2. Strawberry Chocolate Filling
  3. Passion Fruit Cheese Filling

Price Per Person: RM150 (Class will commence once there are 3 students)

Please note the time. This class may take a little longer as the process is slightly longer than normal macarons.

 

Saturday April 15th  2.30 to 5.30

Roast Beef with Yorkshire Pudding Complete Meal

roast beef

  1. Roast Beef
  2. Yorkshire Pudding
  3. Stir Fried Lemon Potatoes
  4. Broccoli with Caramelized Onions and Nuts
  5. Rich Bread and Butter Pudding

Price Per Person: $165 (Class will commence once there are 5 students)

 

Sunday April 16th 2.30 to 5.30

Drip Cake

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Each person will get their own cake to decorate and to take home.

You will learn to coat the cake and learn to drip chocolate dripping over your cake.

Please bring your favorite kinds of toppings that you might like to place on your cake, that way you can take home a cake everyone will enjoy.

Cake is around 7 inches wide and about 8 inches high

You will learn;

  1. Black Chocolate Cake
  2. Butter Cream
  3. Pouring Chocolate

Price Per Person: $180 (Class will commence once there are 4 students)

Students attending the class will have to book and pay in full by the 13th of March as I need to prepare your cakes.

 

Saturday April 22nd         2.30 to 5 pm

Salted Egg and Century Egg Cheesecake

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This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

 

  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake (Pei Tan)
  3. Spicy Savory Topping
  4. New Easy Base

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Price Per Person: $150 (Class will commence once there are 5 students)

 

Sunday April 23rd  11 to 2 pm

Pineapple Tarts

A favorite of every festive or any time in Malaysia.

Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your tarts.

Price Per Person: $120 (Class will commence once there are 6 students)

 

Monday April 24th 11 to 2 pm – Public Holiday Class

Tea Time Delights

Learn to make Hum Ching Peng and Siew Pao.

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You will learn;

  1. Siew Pao Pastry
    2. Siew Pao Filling
    3. Hum Ching Peng
    4. Glutinous Rice Hum Ching Peng

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Price Per Person: $125 (Class will commence once there are 3 or 4 students)

 

Saturday April 29th 2.30 to 5.30

Chocolate Indulgence

A class for all Chocoholics. Learn to make easy favorite Chocolate Delights.  You will learn to make

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  1. Chocolate Marbled Brownie
  2. Chocolate Truffle Tart
  3. Chocolate Muffins

Price Per Person: $130  (Class will commence once there are 4 students). Please bring three containers to take home your goodies.

 

Sunday 30th  2.30 to 5 pm

Bready Sunday

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Pang Susi – Savory Meat Buns

Learn this age old recipe which has always been a tea time favorite with the Eurasians and Cristang people.

You will learn;

  1. Pang Susi
  2. Chicken Filling
  3. Spicy Tuna and Sweet Potato Filling

Price Per Person: RM95 (Class will commence once there are 5 students)

 

Monday May 1st  10 to 1 pm

Hainanese Chicken Rice 10 to 1 pm

20161209_143154

A favorite everywhere, any time…

  1. Chicken Rice (Heong Fun)
  2. Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $125 (Class will commence once there are 4 students)

 

Please call 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

 

All classes are to be paid for in advance before a seat is confirmed.

For more information, do refer to my blog, http://www.nicholaspillai.wordpress.com

 

 

 

March 2017 Baking and Cooking Classes

Sunday March 5th 10 to 1pm

Salted Egg Cream Puffs

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This started out Japanese, then I decided to make it a bit different by adding Salted Egg Crème Chantilly.

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You will learn;

  1. Choux Paste
  2. Almond Croquant Topping
  3. Salted Egg Crème Chantilly

Price Per Person: RM120 (Class will commence once there are five students)

This is a hands on class

Sunday March 5th 2.30 to 5.30

Curry Puff

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Learn to make Swirly Curry Puff and Crispy Curry Puffs.  This is a fully hands on class.

You will learn;

  1. Crispy Curry Puff Pastry
  2. Curry Puff Pusing
  3. Curry Puff Filling

Price Per Person: RM120 (Class will commence once there are 5 students)

This is a hands on class

 

Saturday March 11th 10 to 1

Old Fashioned Butter Cake and Butter Icing Class

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An oldie but a goodie, learn to make Butter Cake and decorate your own cake with butter icing.  You will be taught to decorate with basic icing nozzles.

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  1. Butter Cake
  2. Butter Icing
  3. Spreading Butter Icing
  4. Piping the sides
  5. Stars and Blobs

Price Per Person: RM120 (Class will commence once there are 4 to 5 students)

Students who wish to attend this class will have to pay their fees in full by the 7th as I need to bake a cake for each student to practice on.

Saturday March 11th 2.30 to 5.30

Nasi Lemak Kukus

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Learn to make Nasi Lemak Kukus from scratch.  You will learn;

  1. Nasi Lemak Kukus
  2. Spicy Fried Chicken
  3. Sambal
  4. Sambal Sotong
  5. Crispy Fried Fish

Price Per Person: RM135 (Class will commence once there are 6 students)

 

Sunday March 12th 2.30 to 5.30

Salted Egg Dishes

I love all things Salted Egg… these are my favorites which you will learn;

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  1. Salted Egg Calamari
  2. Salted Egg Pizza Margarita
  3. Salted Egg Mac

Price Per Person: RM145 (Class will commence once there are 5 students)

Saturday March 18th 2.30 to 5.30

Meat Loaf Class

Meat Loaf is a very versatile dish to have around because one loaf can be made into a myriad dishes without anyone knowing. It is excellent for packed lunches no matter what age you might be.  You will learn to prepare;

026 virginia meatloaf

  1. Meat Loaf
  2. Vegetarian ‘Meat Loaf’
  3. Two different uses of Meat Loaf

Price Per Person: RM125 (Class will commence once there are 5 students)

 

Sunday March 19th 2.30 to 5.30

Salted Egg and Century Egg Cheesecake

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This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

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  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake
  3. Spicy Savory Topping

Price Per Person: RM150 (Class will commence once there are 5 students)

 

Tuesday March 21st 10.30  to 1.30 pm

Drip Cake

Each person will get their own cake to decorate and to take home.

You will learn to coat the cake and learn to drip chocolate dripping over your cake.

 

Please bring your favorite kinds of toppings that you might like to place on your cake, that way you can take home a cake everyone will enjoy.

Cake is around 7 in wide and about 8 inches high

You will learn;

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  1. Black Chocolate Cake
  2. Butter Cream
  3. Pouring Chocolate

Price Per Person: RM180 (Class will commence once there are 4 students)

Students attending the class will have to book and pay in full by the 16th of March as I need to prepare your cakes.

 

Thursday March 23rd 11 to 2 pm

School Holiday Class

Let the young people loose in the kitchen.  They will learn;

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  1. Chocolate Brownies
  2. Chocolate Muffins
  3. Chocolate Chip Cookies

Price Per Young Person: RM120 (Class will commence once there are 5 students)

Saturday March 25th 2.30 to 5.30

French Bread / Baguette

I haven’t had this class for a while now, so here goes;

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  1. French Bread/ Baguette/ Bahn Mi
  2. Easy French Bread

Price Per Person: RM120 (Class will commence once there are 5 students)

This is a hands on class.

 

 

Sunday March 26th 2.30 to 5.30

Nasi Dagang Meal

We will be preparing a complete meal comprising

 

  1. Nasi Dagang
  2. Ayam Percik
  3. Gulai Ikan Tongkol
  4. Sayur Loteh – A wonderful fresh salad

Price Per Person: RM135 (Class will commence once there are 6 students)

Please bring a container to take your food home.

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

 

 January 2017 Baking and Cooking Classes

 

Saturday 14th January 2.30 to 5.30

Nutty Cookies

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Learn to make old fashioned nutty cookies.  You will learn;

  1. Walnut Cookies
  2. Peanut Cookies
  3. Cashew Nut Cookies

These are three old recipes.

Price Per Person: $130 (Class will commence once there are 6 students)

Pineapple Tart Class

Sunday January 15th 10 to 1 pm (CLASS IS FULL)

Saturday January 14th 10 to 1 pm

A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

rolled tarts 1

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $120 (Class will commence once there are 6 students)

Something Savory (CLASS IS FULL)

Sunday January 15th 2.30 to 5.30

Learn to make savory cookies and crackers.  These are cookies with minute amounts of sugar or almost none.  You will also learn to prepare Dried Prawn Sambal which has many uses. You will learn to bake;

  1. Hae Bee Hiam Cookies (Spicy Dried Prawn Cookies)
  2. Dried Prawn Sambal
  3. Cheese and Rosemary Cookies
  4. Prawn Crackers

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Please make your fully paid bookings by the 10th of January as I need to prepare the prawn crackers before hand so we have enough to fry on the day.

Price Per Person: $130 (Class will commence once there are 6 students)

Please email me at cookingwithnicholas@gmail.com or whatsapp me at 0166827465 to make your bookings.

Please check my Facebook Cooking with Nicholas for updates.

Classes are held at 70 Road 14/24 Petaling Jaya

October 2016 Cooking and Baking Classes

 

Japanese Bread

Sunday October 2nd 2 to 5 pm

This will always be my most favorite bread class.  Hard work but it always pays off in the end.  You will learn;

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  1. Japanese Soft Bread
  2. Cheese and Onion Scrolls
  3. Bread Loaf
  4. Sausage Bread

Price Per Person: $110 (Class will commence once there are 6 students)

Fruit Cakes for Diwali

Monday October 3rd 2.30 to 5 pm

 

Learn to bake these other old fashion fruit cakes.  You will learn to bake;

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Chunky Fruit Cake

  1. Sri Lankan Fruit Cake
  2. Rich Chunky Fruit Cake

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Price Per Person: $120 (Class will commence once there are 5 students)

Chequered Cake

Sunday October 9th   10.30 to 1.30

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I made this Chequered cake for a private class a few months ago.  It is fun and easy and somehow it makes everyone excited when you cut it.  So we will bake and decorate;

  1. Orange Cake
  2. Rich Chocolate Butter Cake
  3. Chocolate Butter Cream
  4. Chocolate Orange Butter Cream

Price Per Person: $120 (Class will commence once there are 6 students)

Pineapple Tart Class

Saturday October 15th 10 to 1 pm

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A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

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This is a hands on class, please bring containers to take home your cookies

Price Per Person: $110 (Class will commence once there are 6 students)

 

Murukus and Sweet Spicy Cornflake Class

Saturday October 15th 2.30 to 4.30 pm

A lot of people have been grumbling about the prices of Murukku. So I think we should learn it.

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  1. Butter Murukku
  2. Potato Murukku
  3. Cornflake Mix

This is a fully hands on session.  Please bring 3 containers.

Price Per Person: $100 (class will commence once there are 5 students)

 

Puff Pastry Class

October 16th 2.30 to 5.30 pm

Learn to make puff pastry from scratch.  You will learn;

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  1. Puff Pastry
  2. Sausage Rolls – The real thing
  3. Spinach and Cheese Puffs
  4. Spicy Tuna Puffs

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Price Per Person: $120 (class will commence once there are six students)  Class will commence once there are 5 students. Maximum 6 students per class.

 

Curry Curry for Diwali!

Saturday 22nd 2.30 to 5 pm

  1. Kerala Fish Curry
  2. South Indian Prawn Curry
  3. Mutton Devil Curry

Price Per Person: $150 (Class will commence once there are 6 students)

Class has to be booked and fully paid up by the 17th as I need to order the fish and prawns.

Please like my Facebook page – Cooking with Nicholas

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please follow my blog www.nicholaspillai.wordpress.com

 

Mei Wei Little Kitchen – 619, Jalan 17/10, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia

I’ve been going to Mei Wei Little Kitchen a few years now right from the time they first opened.  I remember when it first opened and it was quite a struggle as being located in a not so affluent or crowded area in Petaling Jaya, it might have had many things going against it.

But now after all these years, Mei Wei Little Kitchen has come a long way. This is a no pretense place serving very nice Homey Chinese food in a not so exciting ambiance I have to say, but the crowds just throng the place like it’s food is going out of fashion.  Mei Wei would be something you see in little outer suburbs if you lived overseas, only things is, Mei Wei serves wonderful food.

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So here we are celebrating Poh Leng’s birthday and it was last minute because the gang was traveling and timing always meant someone would be missing so this little impromptu last minute plan ended up in my favorite place.   It might have been a hint to the Birthday Girl so I got my way.

I was first to be at the restaurant and only about 5 tables were taken.  Please note, you better book your table if you want to go there at any given night and  especially the weekends.  As usual, Chik the owner, boss, waitress and everything was fluttering from table to table as she always does taking orders and advising what we should eat so that our order complements each other. She does such a good job that years later, she still does it because none of the staff can do it the way she does.  And I might safely say, not many service people in this country can do it the way she does..everything with that bit of a personal touch.

So one by one they traipsed in and by now EVERY table was filled up and there was a crowd outside.  Poh Leng and Chik were colleagues a few years ago before Mei Wei opened, and the transformation  of Chik from an office person to a Restaurateur is beyond what you can imagine.  Poh Leng and I placed the orders while Chen Ming and “Harry” came in and we asked them if they wanted to add anything and then Chia Chen comes in and looks astonished at the crowd. The crowd was getting louder and louder.

So our food arrived.

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First was the Seafood and Home Made Bean Curd Soup.  This is just a light soup with an assortment of seafood like prawns, sea bass and I believe some squid.  Soup was not so strong with the seafood, as I really do not like that, so it sat fine on my palate and for everyone else as well.  Vegetables were still crunchy and green as you can see.  NO touch ups were done to the photos.  Now the Home Made Tofu is the clincher that always makes me order this.  It has a nice bite and not so strong in the tofu flavor that puts off a lot of people.  In fact, if Mei Wei sold their Tofu, I would buy it.  It’s that good.

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The next dish was the Glutinous Rice Wine Kampung Chicken (Free Range Chicken). I’m a ginger person, I just love anything ginger be it foods and biscuits up to cocktails.  This soup had the right amount of heat as it went down your gullet, you know that burning yet tasty sensation with the rice wine giving that most wonderful flavor.   Chia Chen reckoned it was for Post Natal Mothers, but We all loved it.  I did find the chicken bony whenever someone poured the soup into my bowl but that is the thing about Free Range Chickens but the most important part of this soup was the soup itself and the wonderful flavor, not really the chicken at all.    The flavor of the Moo Er or Wood Fungus with all the flavors trapped in it takes it to another level.  The usual tasteless wood fungus was filled with the ginger and wine taste.  The spiciness of the ginger is just a wonderful feeling… quite orgasmic so to speak.

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The Dish of the night and almost every night that we have been there is the Vietnamese Seafood Curry.  I still wonder if there is such a thing from Vietnam but this dish is always the best.  I took my friend over there last year, a real fussy pot he is too and I was just hoping everything would go well or not I would never hear the end of it, and so would Chik, and you should have seen his face when he took the first mouthful… Eyes brows raised and all.

Now I am not a fan of curry more so seafood, but I always make it a point to have it when I am there.  Again this is seafood and Mei Wei has actually changed my view on seafood in a big way.  Now the curry will come with glass noodles on it and it is still simmering and you have to mix everything up.  This can be a one meal dish as it has proteins, vegetables and Carbs all in that clay pot.  I drink it like a noodle soup.  All the flavors are well blended and nothing in that clay pot is over powering the other.  I could have taken more photos but I was more preoccupied with the food in front of me to bother.  I did try to take a video while Chen Ming was mixing everything but somehow it didn’t work.  This is a must order.

20160820_191221The Stir Fried Macadamia with Mixed Vegetable was just to please Poh Leng because she was watching what she ate.  Everything was cooked well and there was enough nuts to go around.  I remember as a child how little nuts Chinese restaurants put into their dishes.  Not anymore though.  Everything on that plate had a distinct taste, vegetables were crunchy and the mushrooms seem to have soaked in the flavors well although it looks like it is uncooked and just thrown in at the last moment.  This could have been a vegetarians delight.

20160820_191309Golden Oatmeal Mantis Shrimp was next.  Don’t get ideas that the word Oatmeal in the name means it is healthy.  It is not!  But it is so Nice and one just indulges.  This is a other dish I always order.  It is a nice picky picky dish while talking.  The mantis prawns were fresh and crisp not because it was fried, but it was crisp with freshness.  The curry leaves added a nice hint of curry fragrance.  This is a dish you don’t get fed up with.  There are other styles I have had here before like the Marmite Mantis.  Hmm might have to ask her for that when I am there next.

20160820_190941Mei Wei Special Beancurd has always been my favorite.  It is like a seafood tofu of sorts but unlike the bought nonsense, this one has a good amount of seafood in it without taking away the homemade tofu taste.  This was another good appetiser picky picky dish.  The next time I am there, I might just order all Mei Wei’s Homemade Tofu dishes just for tasting purposes.

While Mei Wei has room for a lot of growth not in improving food and all but more so to become bigger in size and get more recognition but I feel the owner Chik just likes it the way it is.  The appeal of the place is obvious.  It is not the most comfortable place to be, but when it’s good food, who really cares.  We’re Malaysians!

I have this craving to go there again in the next few days.  I hope I can muster a few people to go with me.

Please call to book your table.  If not you are going to be lining up outside or worst still, you might be there sitting at your table and watching everyone else get their food.

Lunch time is good, and less crowded.