I will be starting my Christmas Classes this month as I am usually busy most of next month. We will start with a Eurasian Christmas Favorite on Sunday. But first we will start with breads, because breads go with Christmas foods like Roasted Turkey and Roasted Leg of Lamb and good old Roasted Chicken.
European Bread Class
Saturday November 3rd 11 to 2 pm
This was one of my first classes ever 14 years ago. You will learn;
- Foccacia Bread
- Ciabatta Bread
- Five Seed Bread
Price Per Person: RM140 (Class will commence once there are 4 students)
Eurasian Cooking Class
Sunday November 4th 2.30 to 5.30
As you know I am part Eurasian, hence where the craziness and zaniness comes from. Eurasian style of cooking is different from home to home depending on the mix of parentage. So you will learn something spicy, something a little spicy and something mild.
- Eurasian Chicken Stew Pie – A must for Christmas or any celebration
- Prawn Bostador – Spicy
- Chicken Curry Devil
Price Per Person: $145 (Class will commence once there are 5 students)
Lamb Pies, Chicken Pies and More
Saturday November 10th 10 am to 1 pm
Pies have always been my favorite thing. You will learn,
- Minced Lamb and Mushroom Pie
- Creamy Chicken and Corn Pie
- Short Crust Pastry
- Potato Topping
Price Per Person: $140 (Class will commence once there are 5 students)
Mint Rice, Yoghurt and Tomato Chicken and Chunky Mango Chutney Class
Saturday November 10th 2.30 to 5 pm
Mum’s old recipes from the early 80s. Now that Yus is not around, Mum cooks. So she surprised us all with this and I thought it was rather class worthy. Do expect her to be around making a busy body. This I will not consider very Indian, it has a local touch to it.
And Mum made it herself….. so it is simple.
- Mint Rice
- Yoghurt and Tomato Chicken
- Chunky Mango Chutney
These three dishes complement each other very well.
Price Per Person: RM135 (Class will commence once there are 5 students)
Fruit Cake Class
Sunday November 11th 2.30 to 5.30
Learn to make English Classics that are oldies but goodies and seldom heard off around here.
- Dundee Cake
- Classic English Christmas Cake
Price Per Person: $140 (Class will commence once there are 5 students.
Roasted of Lamb Leg and Roasted Chicken Class
Saturday November 17th 10 to 1 pm
Tuesday December 11th 2.30 to 5.30
Another Christmas Delight learn to do both Chicken and Lamb as a complete Christmas Dinner or Lunch.
You will learn;
- Roasted Leg of Lamb
- Roasted Chicken
- Chicken Stuffing
- Spicy Roasted Potatoes
- Salade Nicoise
- Traditional Christmas Pudding
- Brandy Custard Sauce
Price Per Person: RM170 (Class will commence once there are 6 students)
Sunday November 18th 2.30 to 5.30
Tuesday December 11th 10 to 1 p,
You will learn to make some Christmas favorites that seem to be rather expensive at all major hotels. This is a fully Hands on session where you will be working in groups. You will learn to make:
- Christmas Stollen
- Marzipan for Stollen Filling
- Fruit Mince Tart Filling from scratch
- Christmas Fruit Mince Tart
These are ideal homemade Christmas gifts.
Price Per Person: $150. (Class will commence once there are eight students)
Tuesday November 20th 10.30 to 1.30 pm
Christmas is synonymous with Pineapple Tarts. So let’s do it.
You will learn;
- Old Fashioned Open Tart
- Pineapple Shortcake – (Rolled Pineapple)
- Pineapple Jam
Price Per Person: RM130
Roasted Turkey Meal
Saturday November 24th 10 to 1pm
Saturday December 8th 2 to 5 pm
It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.
- Roast turkey
- Chestnut stuffing
- Turkey gravy
- Refreshing Tomato and Grape Salad
- Christmas pudding
- Butter custard sauce
Price Per Person: $150. Class will commence once there are eight students.
Saturday December 1st 10.30 to 1 pm
Learn to Decorate your own Yule log.
You will learn;
- Chocolate Sponge Cake
- Butter Cream Filling
- Chocolate Butter Icing
Each student will have their own cake to decorate and take home