Category Archives: Pasta Class

March Baking and Cooking Classes

French Baguette – French Bread

March 10th 10 to 1.30

Bake two types of French Bread from scratch. You will learn;

20140324_130841

  1. Original French Bread/ Bahn Mi / French Baguette
  2. Easy French Bread

20140327_124750

Price Per Person: $130

This is a fully hands on class. (class will commence once there are 4 students)

 

Old Fashion Butter Cake and Butter Icing Class

March 10th 3 to 5 pm

An oldie but a goodie, learn to make Butter Cake and decorate your own cake with butter icing.  You will be taught to decorate with basic icing nozzles.

 

 

Each student will get their own cake to decorate.

  1. Butter Cake
  2. Butter Icing
  3. Spreading Butter Icing
  4. Piping the sides
  5. Stars and Blobs

Price Per Person: $130 (Class will commence once there are 4 students.

Students who wish to attend this class will have to pay their fees in full by the 8th as I need to bake a cake for each student to practice on.

 

Japanese Bread – Soft Bread

March 11th 10 to 1 pm

My favorite bread because I get to make stuff with it.  You will learn;

20141024_130248

  1. Soft Bread
  2. Polo Bun
  3. Coconut Rolls
  4. Bread Loaves

20140322_131014

Price Per Person: $130 (Class will commence once there are 4 students)

 

Pang Susi

March 11th 2.30 to 5 pm

Learn this age old recipe which has always been a tea time favorite with the Eurasians and Cristang people. This is always the original soft bread.

You will learn;

20170403_154017

  1. Pang Susi Bread Dough
  2. Chicken Filling- non spicy
  3. Spicy Tuna and Sweet Potato Filling

20170403_154219

Price Per Person: RM100  (Class will commence once there are 5 students)

 

Rainbow Cake

Saturday March 17th 10 to 1 pm

Everyone ooohs and aaahhs when you cut a rainbow cake. The colors always make everyone excited.  Let’s learn how to make this cake.

20170408_123747

You will learn;

rainbowcake

  1. White Cake
  2. Swiss Butter Cream
  3. Assembling the Rainbow Cake

Price Per Person: RM145 (Class will commence once there are 4 students)

Please bring a square container to take a big piece of cake home.

 

Salted Egg Cheesecake

Saturday March 17th 2.30 to 5.30

20170315_171059

This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake (Pei Tan)
  3. Spicy Savory Topping
  4. New Easy Base

Price Per Person: $150 (Class will commence once there are 5 students)

Chocolate Indulgence

Sunday March 18 th 10 am to 1 pm

 A class for all Chocoholics. Learn to make easy favorite Chocolate Delights.  You will learn to make

20170525_102557

  1. Chocolate Marbled Brownie
  2. Chocolate Truffle Tart
  3. Chocolate Muffins

20170723_130934

Price Per Person: $140

(Class will commence once there are 5 students).

Please bring three containers to take home your goodies.

 

Pasta Class  – Make Pasta from Scratch

Sunday March 18th 2.30 to 5.30

Let’s make Pasta.  We will make the pasta from scratch and finish off preparing two family favorites.  These are foods that can be prepared and packed for school or for work. You will learn;

SDC17751

  1. Pasta from scratch
  2. Double Mushroom Creamy Sauce
  3. Vegetable Lasagna

lasagna

Price Per Person: $140

Class can only commence once there are 5 or  6 students as we need the volume to prepare the pasta dishes.

French Macaron Class

Saturday March 24th 10 to 1 pm

Let’s make Macarons.

20170219_165555

You will learn to make:

20130817_090416

  1. Macarons
  2. Chocolate Black Sesame Filling
  3. Sour Lemon Cheese Filling

Price Per Person: $150

Class will commence once there are 3 students

Easter Class

Sunday 25th 10 to 1 pm

 

Learn to make Easter Goodies. You will learn to prepare;

  1. Hot Crossed Buns
  2. Almond Cake – Gluten Free

Price Per Person: $120 Class will commence once there are 3 students.

Curry without Coconut Milk 2

 

Sunday March 25th 2.30 to 5 pm

  1. Chicken Devil Curry
  2. Dry Mutton Curry
  3. A Hearty Vegetable Dhall Curry

Price Per Person: $150

(Class will commence once there are 5 students)

Please bring three containers to take your curries home.

Please whastapp 0166827465 to book your place.  Please book early.

Classes are held at PJ section 14

 

Advertisements

2018 January and February Cooking and Baking Class

Savory Cookies

Saturday 13th 10 to 1 pm

Learn to make savory cookies.  These are cookies with minute amounts of sugar or almost none.

20160205_191452

  1. Curry Laksa Cookies
  2. Cheese and Garlic Cookies
  3. Bak Kwa Cookies

IMG-20180103-WA0013

This is a fully hands on class, please be prepared to work.

Price Per Person: $140

 

Cookies Again !!

Saturday 13th  2.30 to 5 pm

Learn to prepare these cookies with ginger infusion.

  1. Peanut Butter and Choc Chip Shortbread – Rustic
  2. Ginger Cookies
  3. Learn to make your own ginger powder

Price Per Person: $100

 

Salted Egg Cookies, Salted Egg Prawns  and Salted Lava Cake 

Sunday 14th 10 to 1 pm

Let’s get down and salty.. learn to prepare some salted egg favorites.  You will learn;

  1. Salted Egg Cookies
  2. Lava Cake with Salted Egg Filling
  3. Prawn with Salted Egg

Price Per Person: $150

Prawn and Vegetable Cracker Class

Sunday 14th  2.30 to 5.30

February 1st 2.30 to 5.30

Crackers seem to be rather expensive these days and not necessarily nice. Make your own from scratch.  You will be learning;

20170117_091847

 

  1. Prawn Crackers
  2. Vegetable Crackers – Sweet Potato with added flavors for a different kind of cracker

20180105_181919

This is a fully hands on session, please be prepared to work.

Price Per Person: $130

 

Pineapple Tart Class

Saturday 20th  10 to 1 pm

A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

20170725_230959

  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

20141211_141701

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $130 (Class will commence once there are 5 students)

Boiled Fruit Cake

January 21st 2 to 5 pm

Learn to make Boiled Fruit Cake from Scratch.

Please note, Boiled Fruit Cake is baked after the boiling process.

This whole 1.7 kilo cake only contains 3 Tablespoons of Sugar.

Alcohol will be used unless otherwise stated.

Boiled Fruit Cake.jpg

Price per person: RM85

Pasta Class 

Saturday 27th 2.30 to 5.30

Learn to prepare three types of Pasta Dishes. You will learn to prepare;

IMG_9939

  1. Pasta Carbonara – The Proper Way
  2. Nonya Style Aglio ed Olio
  3. Pasta Goreng

carbonara 2

Price Per Person: $140

 

Roast Chicken Class

Sunday 28th 2.30 to 5.30

Learn to Prepare Roast Chicken, the easiest and least messy and all its accompaniments.  Each person will take home a thigh and drumtick.

20161130_130540.jpg

  1. Roasted Chicken
  2. Roasted Chicken Thigh and Drumstick
  3. Honey Glazed Carrots
  4. Old fashioned Duchess Potatoes
  5. Chicken Gravy

Price Per Person: $140

 

Bak Kwa Class

Wednesday January 31st 2 pm to 4 pm

Learn to make Bak Kwa

20121218_120132.jpg

We will be using chicken to make this delicacy. Please be prepared to work in front of the BBQ.

Price Per Person: RM95 (Class will commence once there are 5 students)

 

Nasi Lemak Class

Saturday  February 3rd 10 to 1 pm

Learn to prepare this Nations favorite dish. You will learn;

  1. Nasi Lemak
  2. Beef Rendang
  3. Sambal
  4. Sambal Sotong

Price Per Person: RM150

 

Laksa Class 1

Sunday February 4th 10 to 1pm

Learn to prepare 2 types of laksa rich in fish;

20170713_203518

  1. Johor Laksa
  2. Assam Laksa

Price Per Person: RM130

 

Portioned Cheesecake

Sunday February 4th 2.30 to 5.30

It is always easier to eat portioned size cake, especially cheesecake.  Here are three of my favorite cheesecakes.

20160911_172212.jpg

  1. Cheesecake Brulee
  2. Spiced up Pumpkin Cheesecake
  3. Apple Cheesecake with Salty Caramel Topping

20160911_172237.jpg

Price Per Person: RM150

 

Laksa Class 2

February 10th 2.30 to 5.30

Learn to make two types of Laksa;

 

  1. Nonya Laksa
  2. Curry Laksa

20170720_190244.jpg

Price Per Person: RM120

 

Mutton Curry Pies  and More

Saturday February 24th 2.30 to 5.30

Pies have always been my favorite thing.  You will learn,

20161202_141054.jpg

  1. Creamy Mutton Curry Pie
  2. Apple Pie
  3. Short Crust Pastry for pies
  4. Potato Topping

 

Price Per Person: $145

 

More classes will be uploaded this week.

Please whatsapp 0166827465 to book your classes.

All classes are held in PJ section 14.