Category Archives: Starting a Cafe with Nicholas Pillai

May 2018 Cooking and Baking Classes

Messy Cake Class

Tuesday May 1st 10 to 1 pm

Learn to make Messy Cake.  This is a cake where timing is precise. A more Molten Cake will be baked on the day.

Ideal for Vegetarians!

Eggless and Molten!

Each student will get to take their own cake home.

You will learn;

  1. EGGLESS Chocolate Molten Mud Cake
  2. Milk Chocolate Topping
  3. Assembling the cake

Price Per Person: RM150 (Class will commence once there are 3 students)

Everything will be provided.

 

Pineapple Tart Class

Tuesday May 1st 2.30 to 5.30

Learn to make 2 types of pineapple tarts and pineapple jam.  You will learn;

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  1. Traditional Open Tarts
  2. Rolled Pineapple Tart or Pineapple Short Cake
  3. Pineapple Jam

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Price Per Person: RM130 (Class will commence once there are 4 students)

 

Cream Puff and Churros

Sunday May 6th 2 to 5 pm

Learn to make Cream Puffs and Churros.  You will learn;

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  1. Choux Paste
  2. Creme Anglaise
  3. Chocolate Elairs
  4. Churros

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Price Per Person: RM140 (Class will commence once there are 5 students)

 

QUICHE QUICHE QUICHE

Saturday May 12th  10 to 1 pm

Learn to make more tea time favorites.  You will learn to make;

  1. Lightly Spiced Creamy Chicken Quiche
  2. Spinach, Tomato and Capsicum Quiche
  3. Crustless Vegetable Quiche
  4. Short Crust Pastry

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Price Per Person: $150 (Class will commence once there are 6 students)

 

Puff Pastry Class

Sunday May 13th 2.30 to 5.30

Learn to make your own Puff Pastry along with Sausage Rolls and Chicken Pie.

You will learn to make:

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  1. Puff Pastry
  2. Sausage Rolls – The real one
  3. Creamy Chicken with Three Mushroom Filling

Price Per Person: RM140  (Class will commence once there are 6 students)

This is a hands on class, please bring your containers to take your pies and sausage rolls home.  PLEASE DRESS COMFORTABLY.

 

Kuih Kuih 2

Sunday May 20th 11 to 2 pm

Second Class in the series.  You will learn to make;

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  1. Woo Tau Ko (Yam Cake)
  2. Teem Cheong
  3. Chilly Sauce
  4. Kuih Serimuka
  5. Onde Onde

onde-onde1

Price Per Person: RM140 (Class will commence once there are 3 students)

 More Classes will be added.

Please whatsapp 0166827465 to book your place.

Please check Cooking with Nicholas on Facebook to get more updates.

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March Baking and Cooking Classes

French Baguette – French Bread

March 10th 10 to 1.30

Bake two types of French Bread from scratch. You will learn;

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  1. Original French Bread/ Bahn Mi / French Baguette
  2. Easy French Bread

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Price Per Person: $130

This is a fully hands on class. (class will commence once there are 4 students)

 

Old Fashion Butter Cake and Butter Icing Class

March 10th 3 to 5 pm

An oldie but a goodie, learn to make Butter Cake and decorate your own cake with butter icing.  You will be taught to decorate with basic icing nozzles.

 

 

Each student will get their own cake to decorate.

  1. Butter Cake
  2. Butter Icing
  3. Spreading Butter Icing
  4. Piping the sides
  5. Stars and Blobs

Price Per Person: $130 (Class will commence once there are 4 students.

Students who wish to attend this class will have to pay their fees in full by the 8th as I need to bake a cake for each student to practice on.

 

Japanese Bread – Soft Bread

March 11th 10 to 1 pm

My favorite bread because I get to make stuff with it.  You will learn;

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  1. Soft Bread
  2. Polo Bun
  3. Coconut Rolls
  4. Bread Loaves

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Price Per Person: $130 (Class will commence once there are 4 students)

 

Pang Susi

March 11th 2.30 to 5 pm

Learn this age old recipe which has always been a tea time favorite with the Eurasians and Cristang people. This is always the original soft bread.

You will learn;

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  1. Pang Susi Bread Dough
  2. Chicken Filling- non spicy
  3. Spicy Tuna and Sweet Potato Filling

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Price Per Person: RM100  (Class will commence once there are 5 students)

 

Rainbow Cake

Saturday March 17th 10 to 1 pm

Everyone ooohs and aaahhs when you cut a rainbow cake. The colors always make everyone excited.  Let’s learn how to make this cake.

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You will learn;

rainbowcake

  1. White Cake
  2. Swiss Butter Cream
  3. Assembling the Rainbow Cake

Price Per Person: RM145 (Class will commence once there are 4 students)

Please bring a square container to take a big piece of cake home.

 

Salted Egg Cheesecake

Saturday March 17th 2.30 to 5.30

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This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake (Pei Tan)
  3. Spicy Savory Topping
  4. New Easy Base

Price Per Person: $150 (Class will commence once there are 5 students)

Chocolate Indulgence

Sunday March 18 th 10 am to 1 pm

 A class for all Chocoholics. Learn to make easy favorite Chocolate Delights.  You will learn to make

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  1. Chocolate Marbled Brownie
  2. Chocolate Truffle Tart
  3. Chocolate Muffins

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Price Per Person: $140

(Class will commence once there are 5 students).

Please bring three containers to take home your goodies.

 

Pasta Class  – Make Pasta from Scratch

Sunday March 18th 2.30 to 5.30

Let’s make Pasta.  We will make the pasta from scratch and finish off preparing two family favorites.  These are foods that can be prepared and packed for school or for work. You will learn;

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  1. Pasta from scratch
  2. Double Mushroom Creamy Sauce
  3. Vegetable Lasagna

lasagna

Price Per Person: $140

Class can only commence once there are 5 or  6 students as we need the volume to prepare the pasta dishes.

French Macaron Class

Saturday March 24th 10 to 1 pm

Let’s make Macarons.

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You will learn to make:

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  1. Macarons
  2. Chocolate Black Sesame Filling
  3. Sour Lemon Cheese Filling

Price Per Person: $150

Class will commence once there are 3 students

Easter Class

Sunday 25th 10 to 1 pm

 

Learn to make Easter Goodies. You will learn to prepare;

  1. Hot Crossed Buns
  2. Almond Cake – Gluten Free

Price Per Person: $120 Class will commence once there are 3 students.

Curry without Coconut Milk 2

 

Sunday March 25th 2.30 to 5 pm

  1. Chicken Devil Curry
  2. Dry Mutton Curry
  3. A Hearty Vegetable Dhall Curry

Price Per Person: $150

(Class will commence once there are 5 students)

Please bring three containers to take your curries home.

Please whastapp 0166827465 to book your place.  Please book early.

Classes are held at PJ section 14

 

September 2017 Cooking and Baking Classes

Love Cake and Sujee Cake

Saturday September 9th 10 to 1

This Sujee Cake Recipe is more than 100 years old.  This was my parents wedding cake and the person who made the cake passed on a few years ago well into her 90s and this recipe belonged to her mother.

This Love Cake is slightly less heavy then the ones you find in Sri Lanka which is full of sugar that no one eats it at wedding.  I learnt mine from the famous Mrs Foenander.

You will learn;

  1. Old Fashioned Sujee Cake – Semolina Cake
  2. Love Cake

Price Per Person: RM140

 

Vegetarian Cakes

Saturday September 9th 2.30 to 5.30

 

 

 

Learn to make Vegetarian Cakes, you will learn to prepare;

  1. Vegetarian Red Velvet Cake
  2. Date and Walnut Cake
  3. Dulce de Leche Topping

Price Per Person: RM135

Cotton Soft Doughnuts

Sunday September 10th 10 to 1 pm

I love Doughnuts. I like it at its simplest form.  You will learn to prepare;

 

 

 

  1. Cotton Soft Doughnuts
  2. Sausage Doughnuts
  3. Doughnut Malaysia – with Ikan Bilis sambal
  4. Chocolate and Peanut Butter

Price Per Person: RM135

 

Curry Day

Sunday September 10th 2.30 to 5.30

These curries do not contain coconut so they can stand our open house concept.  So this Diwali let’s prepare;

  1. Devil Mutton Curry
  2. Chicken Varuvel

Price Per Person: RM140

 

Old Fashioned Butter Cake and Butter Icing Class

Saturday September 16th 2.30 to 5 pm

 

 

 

You will learn to make the Old Fashioned Butter Cake by hand and then do basic decoration with Old Fashioned Butter Icing.  Each person will get a butter cake fully iced to take home.

Please make your bookings by the 12th of September so there will be enough cakes for everyone.

This is a hands on class.

Price Per Person: $125

 

Shanghai and Kluang Mooncake

Sunday September 17th 2 to 5.30

I find Shanghai Mooncake much easier to make.  So here goes.  You will learn;

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  1. Shanghai Pastry
  2. Kluang Moon Cake
  3. Shanghai Mooncake
  4. Walnut Mooncake
  5. Lotus Paste recipe will be provided and explained.

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Step by Step Photos are available in my blog.

Price Per Person: RM150

 

Traditional Moon Cake

Friday September 22nd 2 pm to 5.30

Learn to make Traditional Baked Moon Cake.  You will learn;

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  1. Pastry
  2. Mixed Nuts
  3. Various uses of Lotus Pate with Salted Egg, and other ingredients.

Price Per Person: RM150

Fish Head and Assam Fish Curry

Saturday September 23rd 2.30 to 5 pm

One Indian Style One Nonya Style..

Please Book Early.  Only Paid Bookings will be entertained.

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You will learn;

  1. Assam Fish Curry
  2. Fish Head Curry

Price Per Person: RM140

Booking to be made by the 18th September as I need to order Fish Heads.

 More photos will be uploaded later.

Masala Raan

Sunday September 24th 2.30 to 5.30

This is an Indian style roasted Leg of Lamb rather ideal for Diwali or even for a small get together.  You will learn;

  1. Masala Raan
  2. Spicy Roasted Vegetables
  3. Palak Paneer
  4. Each person will make their own Paneer

Price Per Person: RM 150

 

Jelly Mooncake

SATURDAY  September 30th 10 to 1 pm

Jelly Moon Cakes might be blasphemous but it is still enjoyed by many.  You will learn to prepare;

 

 

 

  1. Chocolate Oreo Jelly Mooncake
  2. Jelly Mooncake with Egg and Yam filling

egg and yam mooncake (1)

Price Per Person: $130

 

Please email me at cookingwithnicholas@gmail.com or whatsapp me at 0166827465 to book your place.

Classes are held at 70 Road 14/24 Petaling Jaya.

 

 

August 2017 Baking and Cooking Classes

Chocolate Dessert Class

Saturday August 12th 10 to 1 pm

Learn to make;

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  1. Chocolate Tart
  2. Chocolate Lava Cake
  3. Chocolate Mousse

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Price Per Person: $135 (Class will commence once there are 5 students)

 

Lemon Desserts

Saturday August 12th 2.30 to 5.30

I like sweetish sourish desserts, so you will learn;

Lemon Slice

Lemon Slice

  1. Lemon Meringue Cupcake – Totally Butter Free Cupcake
  2. Lemon Slice
  3. Lemon Short Bread

This is a fully hands on class.  Class will commence once there are 6 students.

Price Per Person: $135

 

Pineapple Tarts

Sunday August 13th 2.30 to 5.30

A favorite of every festive or any time in Malaysia.

Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your tarts.

Price Per Person: $120 (Class will commence once there are 5 students)

 

Hainanese Chicken Rice

Saturday August 19th 2.30 to 5.30

A favorite everywhere, any time…

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  1. Chicken Rice (Heong Fun)
  2. Silken Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $125 (Class will commence once there are 4 students)

 

Indian Style Chicken Class

Sunday August 20th 10 to 1pm

 

I haven’t had this class in a while, because the last time I was quite flustered.  I learnt this in India and when it is not my recipe and I am teaching it, it can get difficult.  So now I’ve refined it and let’s do it again.  You will learn;

  1. Chicken Tandoori
  2. Chicken Malai Tikka
  3. Chicken Lollipop

Price Per Person: RM145 (Class will commence once there are 4 students)

 

 

Fruit Cake

Sunday August 20th 2.30 to 5pm

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Fruitcakes can be made months in advance and nurtured with brandy every week till the big day arrives.  Learn to make;

  1. English Fruit Cake
  2. Rich Chunky Fruit Cake

Price Per Person: RM150 (Class will commence once there are 5 students)

 
Laksa Class

SUNDAY August 27th 2.30 to 5.30

Learn to prepare quick and easy Laksa favorites.  You will learn to prepare;

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  1. Curry Laksa
  2. Assam Laksa

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Price Per Person: RM135 (Class will commence once there are 5 students)

Children’s Bread Class – School Holiday Class

Tuesday August 29th 11 to 2 pm

  1. Bread
  2. Sausage Bread
  3. Chocolate Bread Rolls
  4. Mini Bread Loaves

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Price Per Person: RM120 (Class will commence once there are 5 students)

 

Retro Cakes – Cakes from the 80s

Wednesday August 30th 2 to 4.30 pm

Learn to bake two types of cakes from the 80s.  You will learn;

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  1. Coconut Cake
  2. Tangy Coconut Topping
  3. Butter Cheesecake
  4. Glazed Topping

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Price Per Person: RM140 (Class will commence once there are 4 students)

Please call or Whatsapp 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

June 2017 Cooking and Baking Classes

 

Chicken Curry Bread

SUNDAY JUNE 4TH 10 to 1 pm

You will learn to prepare;

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  1. Bread
  2. Chicken Curry
  3. And Assembling the whole Chicken Curry Bread

Price Per Person: RM120

 

Chequered Cake

SUNDAY JUNE 4TH 2.30 to 5.30

Old fashioned Chequered Cake

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  1. Orange Cake
  2. Rich Chocolate Butter Cake
  3. Chocolate Butter Cream
  4. Chocolate Orange Butter Cream

Price Per Person: $130  (Class will commence once there are 6 students)

Please state your attendance by Thursday as I need to have enough cakes.

Please bring a high container so you can take your portion home.

 

Biskut Raya – Let’s Bake for Hari Raya

June 10th 2.30 to 5.30

  1. Chocolate Chip Cookies
  2. Almond London
  3. Butter Cookies

Price Per Person: $125 (Minimum 4 in a class) This is a fully hands on class.

 

Puff Pastry Class

Sunday June 11th 2.30 to 5.30 pm

Learn to make puff pastry from scratch.  You will learn;

Tuna Pinwheels

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  1. Puff Pastry
  2. Spinach and Cheese Puffs
  3. Spicy Tuna Puffs

Price Per Person: $125  Class will commence once there are 5 students. Maximum 6 students per class.

WE NEED THE NUMBERS BECAUSE WE NEED ENOUGH PASTRY TO MAKE THE PRODUCTS.

Monday June 12th Public Holiday Class  

10 to 1 pm

Pasta Class

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Learn to make Pasta from scratch.  You will also learn to make a good Rich Vegetable Lasagna and Fettuccini Carbonara Cake

This is a Vegetarian Class but there will be use of Eggs

Price Per Person: $120 Class will commence once there are six students. This is a hands on class

 

Roasted Leg of Lamb Class

Monday June 12th Public Holiday Class  2.30 to 5.30

Learn to roast a Leg of Lamb along with its accompaniments for a complete meal.

roasted lamb

You will learn;

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  1. Roasting a Leg of Lamb
  2. Yorkshire Pudding – goes well with lamb
  3. Stuffed Roasted Capsicum
  4. Spicy Sweet Potatoes

Price Per Person: RM145 (Class will commence once there are 6 students)

 

Japanese Bread

Saturday June 17th 2.30 to 5.30

One of my favorite classes.  Learn to make soft bread from scratch.  You will learn;

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  1. Bread Loaves
  2. Cheese and Onions Scrolls
  3. Polo Bun
  4. ??

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Price Per Person: $130 (Class will commence once there are 5 students)

Thosai and Idly Class

Sunday June 18th 10 am to 1 pm

Learn to make Indian Breakfast delights. You will learn to make;

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  1. Idly
  2. Thosai
  3. Masala Thosai
  4. Potato Masala
  5. Coconut Chutney

Price Per Person: $120 (Class will commence once there are 5 students)

This is a hands on class.  Be prepared to work.

 

Smoked Mutton Class

Sunday June 18th 2.30 to 5.30

The wafting aroma of Smoked Mutton when you open it at the table for your family and friends will leave everyone in awe.  Always does at class anyhow.  You will learn;

I never seem to be able to find my photos for this class.

  1. Smoked Mutton
  2. Oven Baked Naan Bread
  3. Smoked Brinjal

Price Per Person: $130 (Class will commence once there are 6 students)

New Recipe for the Month of June

Saturday 24th 10 to 1 pm

Pandan Butter Cake with Gula Melaka Butter Cream topped with a Coconut Butter Scotch.
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Took me a while to create this and you will be quite surprised with the filling.

You will learn to make;

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  1. Pandan Butter Cake
  2. Gula Melaka Butter Cream
  3. Coconut Butterscotch

Price Per Person: RM135 (Class will commence once there are 5 students)

Salted Egg and Century Egg Cheesecake

Sunday June 25th 11 to 2 pm

This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

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  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake (Pei Tan)
  3. Spicy Savory Topping
  4. New Easy Base

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Price Per Person: $150 (Class will commence once there are 5 students)

 

Hainanese Chicken Rice 

Monday 26th 11 to 2 pm

20161209_143154

A favorite everywhere, any time…

  1. Chicken Rice (Heong Fun)
  2. Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $130 (Class will commence once there are 5 students)

 

Please call 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

 

All classes are to be paid for in advance before a seat is confirmed.

For more information, do refer to my blog, http://www.nicholaspillai.wordpress.com

March 2017 Baking and Cooking Classes

Sunday March 5th 10 to 1pm

Salted Egg Cream Puffs

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This started out Japanese, then I decided to make it a bit different by adding Salted Egg Crème Chantilly.

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You will learn;

  1. Choux Paste
  2. Almond Croquant Topping
  3. Salted Egg Crème Chantilly

Price Per Person: RM120 (Class will commence once there are five students)

This is a hands on class

Sunday March 5th 2.30 to 5.30

Curry Puff

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Learn to make Swirly Curry Puff and Crispy Curry Puffs.  This is a fully hands on class.

You will learn;

  1. Crispy Curry Puff Pastry
  2. Curry Puff Pusing
  3. Curry Puff Filling

Price Per Person: RM120 (Class will commence once there are 5 students)

This is a hands on class

 

Saturday March 11th 10 to 1

Old Fashioned Butter Cake and Butter Icing Class

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An oldie but a goodie, learn to make Butter Cake and decorate your own cake with butter icing.  You will be taught to decorate with basic icing nozzles.

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  1. Butter Cake
  2. Butter Icing
  3. Spreading Butter Icing
  4. Piping the sides
  5. Stars and Blobs

Price Per Person: RM120 (Class will commence once there are 4 to 5 students)

Students who wish to attend this class will have to pay their fees in full by the 7th as I need to bake a cake for each student to practice on.

Saturday March 11th 2.30 to 5.30

Nasi Lemak Kukus

nasi lemak 2

Learn to make Nasi Lemak Kukus from scratch.  You will learn;

  1. Nasi Lemak Kukus
  2. Spicy Fried Chicken
  3. Sambal
  4. Sambal Sotong
  5. Crispy Fried Fish

Price Per Person: RM135 (Class will commence once there are 6 students)

 

Sunday March 12th 2.30 to 5.30

Salted Egg Dishes

I love all things Salted Egg… these are my favorites which you will learn;

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  1. Salted Egg Calamari
  2. Salted Egg Pizza Margarita
  3. Salted Egg Mac

Price Per Person: RM145 (Class will commence once there are 5 students)

Saturday March 18th 2.30 to 5.30

Meat Loaf Class

Meat Loaf is a very versatile dish to have around because one loaf can be made into a myriad dishes without anyone knowing. It is excellent for packed lunches no matter what age you might be.  You will learn to prepare;

026 virginia meatloaf

  1. Meat Loaf
  2. Vegetarian ‘Meat Loaf’
  3. Two different uses of Meat Loaf

Price Per Person: RM125 (Class will commence once there are 5 students)

 

Sunday March 19th 2.30 to 5.30

Salted Egg and Century Egg Cheesecake

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This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

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  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake
  3. Spicy Savory Topping

Price Per Person: RM150 (Class will commence once there are 5 students)

 

Tuesday March 21st 10.30  to 1.30 pm

Drip Cake

Each person will get their own cake to decorate and to take home.

You will learn to coat the cake and learn to drip chocolate dripping over your cake.

 

Please bring your favorite kinds of toppings that you might like to place on your cake, that way you can take home a cake everyone will enjoy.

Cake is around 7 in wide and about 8 inches high

You will learn;

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  1. Black Chocolate Cake
  2. Butter Cream
  3. Pouring Chocolate

Price Per Person: RM180 (Class will commence once there are 4 students)

Students attending the class will have to book and pay in full by the 16th of March as I need to prepare your cakes.

 

Thursday March 23rd 11 to 2 pm

School Holiday Class

Let the young people loose in the kitchen.  They will learn;

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  1. Chocolate Brownies
  2. Chocolate Muffins
  3. Chocolate Chip Cookies

Price Per Young Person: RM120 (Class will commence once there are 5 students)

Saturday March 25th 2.30 to 5.30

French Bread / Baguette

I haven’t had this class for a while now, so here goes;

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  1. French Bread/ Baguette/ Bahn Mi
  2. Easy French Bread

Price Per Person: RM120 (Class will commence once there are 5 students)

This is a hands on class.

 

 

Sunday March 26th 2.30 to 5.30

Nasi Dagang Meal

We will be preparing a complete meal comprising

 

  1. Nasi Dagang
  2. Ayam Percik
  3. Gulai Ikan Tongkol
  4. Sayur Loteh – A wonderful fresh salad

Price Per Person: RM135 (Class will commence once there are 6 students)

Please bring a container to take your food home.

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

 

November and December 2016 Cooking and Baking Classes

Puff Pastry Class

November 5th Saturday 10 to 1 pm

Learn to make puff pastry from scratch.  You will learn;

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  1. Puff Pastry
  2. Sausage Rolls – The real stuff not stuffing the sausage in pastry
  3. Spinach and Cheese Puffs
  4. Spicy Tuna Puffs

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Price Per Person: $120 (class will commence once there are six students)  Class will commence once there are 5 students. Maximum 6 students per class.

 

Beef Pies, Chicken Pies  and More

November 5th  Saturday 2.30 pm to 5.30  pm

Pies have always been my favorite thing.  You will learn,

  1. Beef and Mushroom Pie
  2. Creamy Chicken and Corn Pie
  3. Apple Pie
  4. Short Crust Pastry
  5. Potato Topping

Price Per Person: $135 (Class will commence once there are 5 students)

 

Drip Cake

Sunday November 6th 1 pm to 5 pm

Finally… the long awaited Drip Cake Class.  Each person will get their own cake to decorate and to take home.

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You will learn to coat the cake and learn to drip chocolate dripping over your cake.

Please bring your favorite kinds of toppings that you might like to place on your cake, that way you can take home a cake everyone will enjoy. Cake is around 7 in wide and about 8 inches high

You will learn;

  1. Black Chocolate Cake
  2. Butter Cream
  3. Pouring Chocolate

Price Per Person: $180 (Class will commence once there are 4 to 5 students)

 

Christmas Cake 1

Sunday November 13th 10 to 1 pm

It is exactly 42 days to Christmas.  Let’s soak our fruits and bake our cake.

Learn to make English Classics that are oldies but goodies and seldom heard off around here.

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  1. Dundee Cake
  2. Classic English Christmas Cake

Price Per Person: $120 (Class will commence once there are six students.

 

Christmas Cake 2

Sunday November 13th 2.30 to 5.30 pm

It is exactly 42 days to Christmas.  Let’s soak our fruits and bake our cake.

Learn to bake these other old fashion fruit cakes.  You will learn to bake;

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  1. Semolina Fruit Cake (Sri Lankan Fruit Cake)
  2. Rich Chunky Fruit Cake

Price Per Person: $120 (Class will commence once there are 5 students)

 

Children’s Pizza and  Mac and Cheese Class

Tuesday November 29th 10 to 1 pm

Kids will learn to make Pizza and Mac and Cheese.

  1. Learn to make Pizza Dough
  2. Chicken and Vegetable Topping
  3. Calzone – A Foldover Pizza which is easy to handle
  4. Macaroni and Cheese.

These are ideal snacks for school next year.

 

Price Per Child: $100 (Class will commence once there are 6 children)

 

Bak Kwa Class

Saturday November 19th 10 to 12.30

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Learn to make Chicken Bak Kwa.  You will learn this from scratch and BBQ them to take home.

Please dress comfortably as you will be BBQing the meat outside.

Price Per Person: RM85 (Class will commence once there are 6 students)

 

Turkey Class

Sunday November 20th 2.30 to 5.30

Saturday December 3rd  2.30 to 5.30

It’s Turkey Dinner Time.  Learn to do a complete Christmas Dinner.

You will learn to prepare

turkey roast

  1. Roast Turkey
  2. Stuffing
  3. Turkey Gravy
  4. Roasted Vegetables
  5. Cranberry and Apple Salad
  6. Traditional Christmas Pudding
  7. Brandy Custard Sauce

christmas pudding

Price Per Person: RM150 (Class will commence once there are 6 students)

 

Roasted of Lamb Leg and Roasted Chicken Class

Saturday November 26th 10 to 1 pm

Monday December 12th 2.30 to 5.30

Another Christmas Delight learn to do both Chicken and Lamb as a complete Christmas Dinner or Lunch.

You will learn;

  1. Roasted Leg of Lamb
  2. Roasted Chicken
  3. Chicken Stuffing
  4. Spicy Roasted Potatoes
  5. Salade Nicoise
  6. Traditional Christmas Pudding
  7. Brandy Custard Sauce

Price Per Person: RM160 (Class will commence once there are 6 students)

 

Christmas Delights

Sunday November 27th 2.30 to 5.30

Sunday December 11th 2.30 to 5.30

You will learn to make some Christmas favorites that seem to be rather expensive at all major hotels.  This is a fully Hands on session where you will be working in groups.  You will learn to make:

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  1. Christmas Stollen
  2. Marzipan for Stollen Filling
  3. Fruit Mince Tart Filling from scratch
  4. Christmas Fruit Mince Tart
  5. Whisky Fudge

Christmas Fruit Mince

These are ideal homemade Christmas gifts.

Price Per Person: $130.  (Class will commence once there are eight students)

 

Yule Log

Wednesday December 14th 10.30 to 1 pm

Learn to Decorate your own Yule log.

You will learn;

  1. Chocolate Sponge Cake
  2. Butter Cream Filling
  3. Chocolate Butter Icing

Each student will have their own cake to decorate and take home

Price Per Person: RM115

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com