Tag Archives: Chicken Curry Bread

June 2017 Cooking and Baking Classes

 

Chicken Curry Bread

SUNDAY JUNE 4TH 10 to 1 pm

You will learn to prepare;

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  1. Bread
  2. Chicken Curry
  3. And Assembling the whole Chicken Curry Bread

Price Per Person: RM120

 

Chequered Cake

SUNDAY JUNE 4TH 2.30 to 5.30

Old fashioned Chequered Cake

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  1. Orange Cake
  2. Rich Chocolate Butter Cake
  3. Chocolate Butter Cream
  4. Chocolate Orange Butter Cream

Price Per Person: $130  (Class will commence once there are 6 students)

Please state your attendance by Thursday as I need to have enough cakes.

Please bring a high container so you can take your portion home.

 

Biskut Raya – Let’s Bake for Hari Raya

June 10th 2.30 to 5.30

  1. Chocolate Chip Cookies
  2. Almond London
  3. Butter Cookies

Price Per Person: $125 (Minimum 4 in a class) This is a fully hands on class.

 

Puff Pastry Class

Sunday June 11th 2.30 to 5.30 pm

Learn to make puff pastry from scratch.  You will learn;

Tuna Pinwheels

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  1. Puff Pastry
  2. Spinach and Cheese Puffs
  3. Spicy Tuna Puffs

Price Per Person: $125  Class will commence once there are 5 students. Maximum 6 students per class.

WE NEED THE NUMBERS BECAUSE WE NEED ENOUGH PASTRY TO MAKE THE PRODUCTS.

Monday June 12th Public Holiday Class  

10 to 1 pm

Pasta Class

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Learn to make Pasta from scratch.  You will also learn to make a good Rich Vegetable Lasagna and Fettuccini Carbonara Cake

This is a Vegetarian Class but there will be use of Eggs

Price Per Person: $120 Class will commence once there are six students. This is a hands on class

 

Roasted Leg of Lamb Class

Monday June 12th Public Holiday Class  2.30 to 5.30

Learn to roast a Leg of Lamb along with its accompaniments for a complete meal.

roasted lamb

You will learn;

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  1. Roasting a Leg of Lamb
  2. Yorkshire Pudding – goes well with lamb
  3. Stuffed Roasted Capsicum
  4. Spicy Sweet Potatoes

Price Per Person: RM145 (Class will commence once there are 6 students)

 

Japanese Bread

Saturday June 17th 2.30 to 5.30

One of my favorite classes.  Learn to make soft bread from scratch.  You will learn;

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  1. Bread Loaves
  2. Cheese and Onions Scrolls
  3. Polo Bun
  4. ??

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Price Per Person: $130 (Class will commence once there are 5 students)

Thosai and Idly Class

Sunday June 18th 10 am to 1 pm

Learn to make Indian Breakfast delights. You will learn to make;

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  1. Idly
  2. Thosai
  3. Masala Thosai
  4. Potato Masala
  5. Coconut Chutney

Price Per Person: $120 (Class will commence once there are 5 students)

This is a hands on class.  Be prepared to work.

 

Smoked Mutton Class

Sunday June 18th 2.30 to 5.30

The wafting aroma of Smoked Mutton when you open it at the table for your family and friends will leave everyone in awe.  Always does at class anyhow.  You will learn;

I never seem to be able to find my photos for this class.

  1. Smoked Mutton
  2. Oven Baked Naan Bread
  3. Smoked Brinjal

Price Per Person: $130 (Class will commence once there are 6 students)

New Recipe for the Month of June

Saturday 24th 10 to 1 pm

Pandan Butter Cake with Gula Melaka Butter Cream topped with a Coconut Butter Scotch.
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Took me a while to create this and you will be quite surprised with the filling.

You will learn to make;

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  1. Pandan Butter Cake
  2. Gula Melaka Butter Cream
  3. Coconut Butterscotch

Price Per Person: RM135 (Class will commence once there are 5 students)

Salted Egg and Century Egg Cheesecake

Sunday June 25th 11 to 2 pm

This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

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  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake (Pei Tan)
  3. Spicy Savory Topping
  4. New Easy Base

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Price Per Person: $150 (Class will commence once there are 5 students)

 

Hainanese Chicken Rice 

Monday 26th 11 to 2 pm

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A favorite everywhere, any time…

  1. Chicken Rice (Heong Fun)
  2. Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $130 (Class will commence once there are 5 students)

 

Please call 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

 

All classes are to be paid for in advance before a seat is confirmed.

For more information, do refer to my blog, http://www.nicholaspillai.wordpress.com

March 2016 Cooking and Baking Classes

Sunday March 6th 2 pm 

Tuesday March 15th 2 pm

Zaku Zaku Croquant Puff with Salted Egg Crème

I was asked to do this class for an Overseas student who had tasted this in Japan.  I made it and he loved it and all but I didn’t think much of it. So I decided to take it to different heights.

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So here it is.  First class in PJ.  Come learn to prepare Zaku Zaku Croquant Puff and the Salted Egg Crème.

Price Per Person: $90 (Class will commence once there are 6 students)

 

Saturday March 12th 2 pm

Vegetarian Meals

 This is part Malay part Indian, part Chinese and probably part Eurasian style of food.  Something I am quite used to eating each day.  You will learn;

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  1. Spicy Pumpkin
  2. Gado Gado
  3. Stuffed Chee Cheong Fun

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Price  Per Person: $95 (Class will commence once there are 6 students)

 

Thursday 17th March 11 am

Kid’s Pizza Class

Let’s make different pizza variations;

  1. Pizza Pinweels
  2. Calzone
  3. Pizza Pizza
  4. Pizza Dough
  5. Pizza Sauce

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday 20th March 2 pm

Breakfast and Eggs

  1. Asparagus Fritata (Spinach will be used if no Asparagus)
  2. Scrambled Eggs
  3. Omelet with a lightly spiced Vegetable Filling
  4. French Toast

Price Per Person: $95 (Class will commence once there are 6 students)

 

Sunday 27th March 2 pm

Fish Curry Bread

 

Chicken Curried Bun

I’ve done, Chicken Curry Bread, Chicken Rendang Bread and Mutton Curry Bread.  This time, let’s do a Fish Curry Bread.

This will probably be more difficult than the meats.

Price Per Person: $90 (Class will commence once there are 6 students) Each student will get one Fish Curry Bread to take home.

 

Classes will be held at 70 Road 14/24 Petaling Jaya. 

Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

October Baking and Cooking Classes

Mutton Mania.  

Saturday 4th October 2.30 to 5.30

 It’s the month of Diwali, and Mutton is the “in meat” at most Indian households.  In fact Mutton these days is eaten by everyone.  There is no such thing as mutton smell if you buy good mutton and you use enough ingredients. And you do not need coconut milk at all!

You will learn;

  1. Mutton Vindaloo
  2. Mutton Kheema
  3. Mutton Kebabs – no stick needed

Price Per Person: $120 (class will commence once there are 6 students)

Butterless Cakes – Kasutera Cake and Green Tea Castella Cake

Sunday 5th October 10 am to 1pm

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town.  Let’s make the;

  1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
  2. Green Tea Castella Cake

Both have no butter or oil.  This is a hands on class.

Price Per Person: $95 (Class will commence once there are 6 students)

Chicken Curry Bread and Pizza Margarita

Sunday 5th October 2.30 to 5.30

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One of my favorite classes by far.

I had Chicken Curry Bread (not chicken curried bread) one night when my brother brought it from Port Dickson.   And at $40 a pop, I think you deserve to learn it and that too after you wait an hour in line.

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That’s why you’re learning it today.  You will also learn to make my favorite kind of Pizza, so it is a class of east and west!

  1. Chicken Curry
  2. Bread Dough
  3. Pizza Dough
  4. Margarita Topping

Price per person:$100. Class will commence once there are 6 students.

Malay Curries

Monday 6th October 2.30 to 5.30

I am sorry I canceled this class last month thinking I didn’t have enough students. So here goes.

My favorite Malay curries, something I have not tackled as a class but often serve it to my catering customers.

  1. Ayam Masak Merah
  2. Ayam Kerutuk
  3. Mutton Rendang

Price Per Person: $120 (Class will commence once there are 6 students)

Green Beriani and Roasted Mutton Leg Class

Saturday 11th October 2.30 to 5.30

Green Beriani was a first for me when I was in India but it was really tasty and I ate it just like that.  So let’s do a complete meal for this class.

You will learn;

  1. Green Beriani
  2. Roasted Mutton Leg Pieces
  3. Dhal Tarka

Price Per Person: $110 (class will commence once there are 6 students)

Pineapple Tart Class

Sunday 12th October 10am to 1 pm

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What is life without pineapple tarts.  Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Tempura and Donburi

Saturday 18th October 2.30 to 5.30

tempura veg

Learn the art of making Vegetable Tempura as well as Chicken Donburi. I learnt to make many Japanese recipes (the ones I like) but never got around doing it, because I thought it was a little too fiddly.  But it really isn’t.  This is a hands on class.  You will learn to make;

  1. Tempura Batter
  2. Tempura Sauce
  3. Chicken Katsu
  4. Donburi

Each student will have a portion of donburi to take home.

Price Per Person: $110. (Class will commence once there are 6 students)

Green Tea Day – Cake, Cookies and Donuts

Sunday 19th October 2.30 to 5.30

 You will learn to make 3 easy recipes using green tea.  You will learn to make;

  1. Green Tea and White Chocolate Cookies
  2. Green Tea Donuts
  3. Green Tea Steamed Cake

Price Per Person: $95 (Class will commence once there are 6 students)

Learn to make Pasta from Scratch

Saturday 25th October 10 to 1 pm

Cooking with Nicholas 3

Learn to make Pasta from scratch.  You will learn to make;

  1. Pasta Dough
  2. Lasagna
  3. Aglio ed Olio

Price Per Person: $95 (class will commence once there are six students)

 

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

                                                       

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.