Cooking with Nicholas July 2019 Classes

Carrotcake Class

Saturday July 13th 2.30 to 5 pm

 Learn to bake and assemble this all time favorite.  I’m not doing the usual cheese topping.  You will learn;

 

1. A Nutty Carrot Cake
2. Butter Cream
3. Assembling

Each person will take home their own cake.

Price Per Person: RM150

 

Lamb Shank Class

Sunday July 14^th 2.30 to 5.30

 A good meal for lunch or dinner when the whole family is together.  You will learn;

 

1. Fried Lamb Shank
2. Rich Lamb Shank Stew
3. Roasted Garlic Mashed potatoes
4. Roasted Vegetables

Price Per Person: RM160

Each Person takes home 2 Lamb Shank

 

Swirly Curry Puff and Crispy Hawker Curry Puff
Sunday July 20^th 10.30 to 1 pm

 

Learn to prepare these teatime hawker delights. You will learn;

1. Swirly Pastry (Karipap Putar)
   2. Crispy Curry Puff
   3. Chicken and Potato Filling

Price Per Person: RM130

 

Nasi Ulam

Sunday July 21^st  2.30 to 5.30

Nasi Ulam is a very healthy meal on its own.  Then we add the other good stuff. You will learn;

 

1. Nasi Ulam
2. Roasted Ayam Percik
3. Sambal Kelapa
4. Kuah Tumis

Price Per Person: RM150

This is a hands on class. Please bring your containers.

 

One Sambal – Three Dishes

Saturday July 27th 2.30 to 5.30

The versatility of the simple sambal is often over looked.  Sambals can be kept and used with many types of foods. For this class you will learn;

1. Basic Sambal
2. Fried Noodles – Malacca’s Mee Bodoh with the fried Egg
3. Nasi Goreng
4. Baked Fish

Price Per Person: RM150

This is a hands on Class.

Please bring containers

 

Moon Cake

Sunday July 28^th 11 am to 2 pm

This year let’s make Bamboo Charcoal Moon Cakes, you will learn;

1. Baked Bamboo Charcoal Moon Cake
2. Traditional Moon Cake
3. Superior Mixed Nuts
4. Lotus Paste with different fillings
5. Salted Egg Filling
6. Lotus Paste recipe will be provided and explained as this takes too long.

a Borrowed Photo

Price Per Person: RM180

Please bring large air tight containers.

 

Pang Susi

Tuesday July 30^th 2.30 to 5.30

Learn this age old recipe which has always been a tea time favorite with the Eurasians and Cristang people. This is always the original soft bread.

You will learn;

1. Pang Susi Bread Dough
2. Chicken Filling- non spicy
3. Spicy Tuna and Sweet Potato Filling

Price Per Person: RM120

Please bring containers

Classes will be held at 70 Jalan 14/24 Petaling Jaya.

Please whatsapp 0166827465 to book your place.

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April 2018 Cooking and Baking Class

I started the month with a Kuih Class. Kuih (Pronouced Kway) are local sweet or savory delights Malaysians and Singaporeans have for breakfast or tea.  Kuih is a delicacy that goes back to hundreds of years where it was deftly prepared by Nonya Ladies.  Now almost every race had their own variation of Nonya Kuih.  There are not many good Kuih Sellers around, so it is something we need to preserve.

So from this month onwards I will hold a Kuih Class every month featuring different Kuihs from the Nonya People as well as Malay Kuih.  This years  endeavor is called……. My Kuih Quest!

Soft Bread Class

Saturday April 14th 10 to 1 pm

You will learn to make Japanese Soft Bread along with variations of;

1. Bread Loaves
2. Cheese and Onion Scrolls
3. Ikan Bilis Sambal Filling
4. Sausage Bread

Price per person: RM140 (Class will commence once there are five students)

Roasting Class – Let’s do a Leg of Lamb

Saturday April 14th 2.30 to 5.30

Let’s roast a leg of lamb and prepare its accompaniments complete with dessert . You will learn:

1. Roasted Leg of Lamb
2. Roasted Spicy Pumpkin
3. Salade Nicoise
4. Old Fashioned Bread and Butter Pudding

Price Per Person: RM 150 (Class will commence once there are 6 students)

Let’s make Pies!

Sunday April 15th 2.30 to 5.30

Learn to make Short Crust Pastry and pies galore. You will take home all the different pies. You will learn:

1. Short Crust Pastry
2. Potato Topping
3. Creamy Chicken and Mushroom Filling
4. Apple Pie

Price Per Person: $135 (Class will commence once there are 6 students)

 

 

Baked Cheesecake Class

Saturday April 21st 10 to 1 pm

The long awaited cheesecake class is here, learn to make;

1. Baked Cinnamon Apple Cheesecake
2. Baked Peanut Butter Chocolate Chip Cheesecake

Price Per Person: $120 (Class will commence once there are five students)

 

Crème Brulee and Tart Class

Saturday April 21st  2.30 to 5.30 pm

Learn to make this favorite dessert of many. You will learn

1. Sweet Paste
2. Vanilla Crème Brulee
3. Fruit Tartlets

Price Per Person: $125 Class will commence once there are 6 students

Tea Time Favorites

Sunday  April 22nd  10 to 1pm

Today is tea time favorite day.  You will learn to make;

1. Chicken Curry
2. Pulut Kuning
3. Roti Jala

Price Per Person: RM100 (Class will commence once there are 6 students)

 

Indian Cooking Class

Sunday April 22nd  2.30 to 5.30

 Learn to make a Northern Indian Meal. You will learn to make

1. Vegetable Beriani
2. Smoked Mutton Curry
3. Palak Paneer
4. Learn to make Paneer from scratch

Price Per Person: $150 (Class will commence once there are 6 students)

 

More Classes will be added later in the week.

Please whatsapp 0166827465 to book your classes.  Classes are held in PJ section 14. Please refer to my FB page Cooking with Nicholas for weekly updates.

October 2016 Cooking and Baking Classes

 

Japanese Bread

Sunday October 2^nd 2 to 5 pm

This will always be my most favorite bread class.  Hard work but it always pays off in the end.  You will learn;

1. Japanese Soft Bread
2. Cheese and Onion Scrolls
3. Bread Loaf
4. Sausage Bread

Price Per Person: $110 (Class will commence once there are 6 students)

Fruit Cakes for Diwali

Monday October 3^rd 2.30 to 5 pm

 

Learn to bake these other old fashion fruit cakes.  You will learn to bake;

Chunky Fruit Cake

1. Sri Lankan Fruit Cake
2. Rich Chunky Fruit Cake

Price Per Person: $120 (Class will commence once there are 5 students)

Chequered Cake

Sunday October 9^th   10.30 to 1.30

I made this Chequered cake for a private class a few months ago.  It is fun and easy and somehow it makes everyone excited when you cut it.  So we will bake and decorate;

1. Orange Cake
2. Rich Chocolate Butter Cake
3. Chocolate Butter Cream
4. Chocolate Orange Butter Cream

Price Per Person: $120 (Class will commence once there are 6 students)

Pineapple Tart Class

Saturday October 15^th 10 to 1 pm

A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

1. Old Fashion Pineapple Tart – Opened Tarts
2. Rolled Pineapple Tart
3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $110 (Class will commence once there are 6 students)

 

Murukus and Sweet Spicy Cornflake Class

Saturday October 15th 2.30 to 4.30 pm

A lot of people have been grumbling about the prices of Murukku. So I think we should learn it.

1. Butter Murukku
2. Potato Murukku
3. Cornflake Mix

This is a fully hands on session.  Please bring 3 containers.

Price Per Person: $100 (class will commence once there are 5 students)

 

Puff Pastry Class

October 16^th 2.30 to 5.30 pm

Learn to make puff pastry from scratch.  You will learn;

1. Puff Pastry
2. Sausage Rolls – The real thing
3. Spinach and Cheese Puffs
4. Spicy Tuna Puffs

Price Per Person: $120 (class will commence once there are six students)  Class will commence once there are 5 students. Maximum 6 students per class.

 

Curry Curry for Diwali!

Saturday 22^nd 2.30 to 5 pm

1. Kerala Fish Curry
2. South Indian Prawn Curry
3. Mutton Devil Curry

Price Per Person: $150 (Class will commence once there are 6 students)

Class has to be booked and fully paid up by the 17^th as I need to order the fish and prawns.

Please like my Facebook page – Cooking with Nicholas

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please follow my blog www.nicholaspillai.wordpress.com

 

Cooking and Baking Classes for June 2016

Rolled Pineapple Tarts

Sunday June 5^th  2 pm to 5 pm

I’m doing two types of Rolled Tarts now  only because I have a nice recipe. You will learn two types of Rolled Tarts.  Please look at the photos.

You will learn;

1. Two types of Pastries
2. Two types of Rolled Tarts
3. Pineapple Jam

This is a fully hands on class.  Please expect to do some work.

Price Per Person: $95 (Class will commence once there are 5 students)

 

Sunday June 12^th 2 pm to 5 pm

Zaku Zaku Croquant Puff with Salted Egg Crème

I was asked to do this class for a student who had tasted this in Japan.  I made it and he loved it and all but I didn’t think much of it. So I decided to take it to different heights.

So here it is.  Come learn to prepare Zaku Zaku Croquant Puff and the Salted Egg Crème.

 

Price Per Person: $90 (Class will commence once there are 6 students)

 

Puff Pastry

Saturday June 18^th  2 to 5 pm

Learn to make Puff Pastry from scratch.  It is quite easy once you get the hang of it.  You will learn;

Sausage Rolls

1. Puff Pastry
2. Sausage Rolls – the real ones
3. Tuna Foldovers
4. Old Fashioned Sardine Rolls

Price Per Person: $100 (Class will commence once there are 6 students)

 

Nasi Dagang Class

Wednesday June 22^nd 2.30 to 5.30

Learn to make Nasi Dagang and its accompaniments.

You will learn to prepare;

1. Nasi Dagang
2. Ayam Percik
3. Sayur Loteh – A wonderful spicy sweet salad
4. Gulai Ikan Tongkol

Price Per Person : $110 Class will commence once there are 6 students

Please email cookingwithnicholas@gmail.com to book a place or whatsapp 0166827465.  Classes are held in 70 Road 14/24 Petaling Jaya.

 

 

March 2016 Cooking and Baking Classes

Sunday March 6^th 2 pm 

Tuesday March 15^th 2 pm

Zaku Zaku Croquant Puff with Salted Egg Crème

I was asked to do this class for an Overseas student who had tasted this in Japan.  I made it and he loved it and all but I didn’t think much of it. So I decided to take it to different heights.

 

So here it is.  First class in PJ.  Come learn to prepare Zaku Zaku Croquant Puff and the Salted Egg Crème.

Price Per Person: $90 (Class will commence once there are 6 students)

 

Saturday March 12^th 2 pm

Vegetarian Meals

 This is part Malay part Indian, part Chinese and probably part Eurasian style of food.  Something I am quite used to eating each day.  You will learn;

1. Spicy Pumpkin
2. Gado Gado
3. Stuffed Chee Cheong Fun

Price  Per Person: $95 (Class will commence once there are 6 students)

 

Thursday 17^th March 11 am

Kid’s Pizza Class

Let’s make different pizza variations;

1. Pizza Pinweels
2. Calzone
3. Pizza Pizza
4. Pizza Dough
5. Pizza Sauce

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday 20^th March 2 pm

Breakfast and Eggs

1. Asparagus Fritata (Spinach will be used if no Asparagus)
2. Scrambled Eggs
3. Omelet with a lightly spiced Vegetable Filling
4. French Toast

Price Per Person: $95 (Class will commence once there are 6 students)

 

Sunday 27^th March 2 pm

Fish Curry Bread

 

I’ve done, Chicken Curry Bread, Chicken Rendang Bread and Mutton Curry Bread.  This time, let’s do a Fish Curry Bread.

This will probably be more difficult than the meats.

Price Per Person: $90 (Class will commence once there are 6 students) Each student will get one Fish Curry Bread to take home.

 

Classes will be held at 70 Road 14/24 Petaling Jaya. 

Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

January 2016 Cooking and Baking Classes

Saturday January 16^th 10 to 1pm

School Recess Food

Nutrition is always an issue for school going kids.  Learn to make some easy fridgeable foods for school recess that withstands the heat and still looks good. This is even good for breakfast and also during breaks.

1. Granola Bars
2. Chicken and Cheese Muffins
3. Mini Bread Fritatas

Price Per Person: $100 (Class will commence once there are 5 students)

 

Saturday January 16^th 2.30 to 5.30

Bak Kwa Class

Learn to make Chicken Bak Kwa for Chinese New Year.

Parts of the class will be held outdoors so please wear something comfortable in case it gets hot.

Please bring a container to take your Bak Kwa home.

Price Per Person: $80. (Class will commence once there are six students)

 

Sunday January 17^th 10 to 1 pm

Sweet and Fruity Bread Class and other old tea treats.

I like Fruity Breads, but not so much the sweet part, but at times it is nice.  You will learn to make to make a European Sweet and Fruity Bread, an two old fashioned tea favorites all using dried fruits.

1. Kugelhopf – only because I want to show off my new mould
2. Florentines – the days when sugar was loved
3. Eccles Cakes – Fruitiness Encased in Puff Pastry.

Price Per Person: $110 (Class will commence once there are 5 students)

 

Sunday January 17^th 2.30 to 5.30

Sweet Little Teatime Treats

Sometime I just like nice pretty little things for Tea.  Learn to make;

1. Japanese Crepes
2. Cream Puffs
3. Butter Tarts

Price Per Person: $100 (Class will commence once there are 5 students)

 

Saturday January 23^rd 11 to 1 pm  

Heart Stopping Roti Jala Desserts

Roti Jala or Net Pancake is not only good with curries but also as a dessert.  Today you will learn two desserts using Roti Jala.

1. Roti Jala Recipe
2. Roti Jala with Durian – Serawa Durian
3. Roti Jala with Sticky Rice and Mango

Price Per Person: $110 (Class will commence once there are 6 students)

 

Please like my Facebook page, Cooking with Nicholas

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please follow my blog www.nicholaspillai.wordpress.com

                                                                

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

 

 

 

December 2015 Cooking and Baking Classes

This month will be a very heavy month with work for my big my KK Restaurant project.  Next week I have my young chefs coming in for training.  A Motley Crew of Cooks who I handpicked from many candidates.   So this month after nearly 9 years of Christmas classes, I can only hold two or three sessions.

The first will be my Fruit Cake Class which I will hold twice and a Roast Turkey Class just a week or so before Christmas.

 

Sunday December 6^th  and  Wednesday 16th  10 to 1 pm

Fruit Cakes and Fruit Cakes 1

Learn to bake these old fashion cakes from scratch.  You will learn to bake;

1. Dundee Cake
2. Old English Rich Fruit Cake

Price Per Person: $100 (Class will commence once there are 5 students)

 

Sunday December 6^th  and Wednesday 16^th 2.30 to 5.30 pm

Fruit Cakes and Fruit Cakes 2

Learn to bake these other old fashion fruit cakes.  You will learn to bake;

1. Sri Lankan Fruit Cake
2. Rich Chunky Fruit Cake

Price Per Person: $100 (Class will commence once there are 5 students)

Saturday  December 19^th 10 to 1.30 pm

Christmas Turkey Class

Learn to Roast a perfectly Moist Turkey and learn to prepare a nice little Christmas Lunch or Dinner complete with Christmas Pudding/ You will learn to prepare;

1. Roast Turkey
2. Turkey Stuffing
3. Green Bean Casserole
4. Maple Glazed Sweet Potatoes
5. Christmas Pudding
6. Brandy Butter Sauce

Price Per Person: $145 (Class will commence once there are 6 students)

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please follow my blog www.nicholaspillai.wordpress.com