Old Fashioned Butter Cake and Butter Icing Class
March 17th Sunday 10 am to 1 pm CLASS IS FULL
March 2nd Saturday 10 to 1 pm – CLASS IS FULL
Let’s make Old Fashioned Butter Cake and Butter Icing
You will also learn to do some basic decoration like spreading icing, piping the sides and covering borders on your own cake.
This is a hands on session, the old fashion way to make this is by using a spoon. So we will be doing it the old fashioned traditional way.
Price Per Person: $95 (Class will commence once there are 6 students)
Bread Making
March 2nd Saturday 2.30 to 5.30 – CLASS IS FULL
Let’s make Sweet Breads
1. Cinnamon Rolls
2. Potato Bread
3. Hot Crossed Buns
This is a fully hands on session.
Price Per Person: $95 (Class will commence once there are 6 students)
Cream Puffs and Churros
March 3rd Sunday 10 am to 1 pm – CLASS IS FULL
March 3rd Sunday 2.30 to 5.30 pm
CLASS IS FULL
Learn to make Cream Puffs and Chouros together with
2 toppings to go with it.
This is a fully hands on Class.
Price Per Person: $90 (Class will commence once there are 6 students)
Chocolate Indulgence 2
Saturday March 9th 2.30 to 5.30
Saturday March 16th 2.30 to 5.30
Saturday March 23rd 10 am to 1 Thursday March 28th 10 am to 1 pm
A class for all Chocoholics. Learn to make easy favorite Chocolate Delights. You will learn to make
1. Chocolate Marbled Brownie
2. Chocolate Truffle Tart
3. Chocolate Muffins
Price Per Person: $95 (Class will commence once there are 8 students).
Please bring three containers to take home your goodies.
Curry without Coconut Milk 2
March 10th Sunday 2.30 to 5 pm – CLASS IS FULL
1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry
Price Per Person: $100 (Class will commence once there are six students)
Please bring three containers to take your curries home.
Red Velvet Cake
March 17th Sunday 2.30 to 5.30 pm – CLASS IS FULL
March 16th Saturday 10 am to 1 pm – CLASS IS FULL
The much requested Red Velvet Class is here one more time. You will learn;
1. Red Velvet Cake
2. Chocolate Filling
3. Cheese Topping
This is a hands on session: Class will commence once there are 6 students. Please bring along a big enough container to take your piece of cake home.
Price Per Person: $90 (Class will commence once there are 6 students)
Macaron Class CLASS IS FULL
March 23rd Saturday 2.30 to 5.30
Let’s make Macarons.
You will learn to make:
1. Macarons
2. Chocolate Black Sesame Filling
3. Lemon Curd Filling
Price Per Person: $95
Class will commence once there are 6 students
Nasi Dagang Meal
March 24th Sunday 10 to 1 pm
We will be preparing a complete meal comprising
1. Nasi Dagang
2. Ayam Percik
3. Sayur Loteh – A wonderful fresh salad always prepared by Eda
4. Onde Onde
Price Per Person: $95 (Class will commence once there are 6 students)
Please bring a container to take your food home.
Cake Decorating 2 – 1 PLACE LEFT
March 24th Sunday 2.30 to 5.30
Fondant Flower Making and Decorating Class 102 Learn to decorate your cake with handmade flowers and fondant.
You will learn to make:
1. Fondant
2. Royal Icing
3. 2 types of Roses
4. Rose buds
5. Drapes
6. Large Bow
7. Extra Trimmings
8. To cover a cake with fondant
9. To assemble flowers on a cake
10. Final Touch ups with Royal Icing
This is a fully hands on session, students will be making their own flowers. This is an Intermediate class.
Please bring a large container to take home your flowers.
Price Per Person: $165 (Class will commence once there are six students)
Children’s Chocolate Class
March 27th Wednesday 10 am to 12.30 pm
Learn to make your favorite chocolate delights
1. Chocolate Brownies
2. Triple Chocolate Cookies
3. Rich Chocolate Muffins
Price Per Person: $90 (Class will commence once there are 6 student)
This is a fully hands on class. Please bring three containers to take home your goodies.
