Tag Archives: cooking with Nicholas

Biskut Arab or Ghee Cookies

20150718_214135The first time I ate Biskut Arab or Ghee Cookies was when I was invited for Hari Raya to my friend Abdul Rahman’s house.  I remember that day like it was only a few years ago.  Abdul Rahman lived quite faraway from where I lived but I remember he would pray at the mosque in my area which meant he had to leave  his part of town quite early in the morning to reach here in time (didn’t occur to me back then of course).  Thinking now, it was a big sacrifice for him.

So after prayers he would come to my house or I would wait somewhere and we would get on a bus.  I never took buses back then, so it was kind of an adventure for me.  It was so exciting I have to say.

I cannot even remember where he lived, because the bus ride was so exciting and we talked and talked so I really and truly cannot tell you where he lived but I am pretty sure it was like a long house.  Rows and rows of half wooden houses and we would get off the bus and I would plod along with him, through these rows and rows of houses and there his mother Mak Cik, would be there to happily greet me.

And then the cookie trays would come out and of course I have no shame at all, because I love home made cookies.

Long time ago, the Malays always made their cookies differently, it would as my mum would say a Malay Village smell, and Mak Cik’s cookies along with my Aunty Shina’s cookies.  You never get that scent or smell in Malay cookies anymore unless it comes from a village far away.  Only one other person came close and that was my other friend Muhammad Aidil.  His mother and sisters gave me cookies reminisce to the good old days only because he was from a village in Johore. The smell, the scent of each cookie was just indescribable.

I was told a few years ago, this smell was created because all the flour and sugar and anything dried that needed to go into the making of cookies were dried in the sun before the baking took place.   People do not do this nowadays.

So this year my friend Hafiq gives me a recipe book.  He made wonderful Rendang Tok and Peanut Sauce from this book.  And I, made this cookie.  I had to change a few things because somehow it would not come out right if I followed the recipe to a T, so here goes.  The end result was the closest I have ever tasted to Abdul Rahman’s mums Biskut Arab.  Still hers tasted better, probably because no one really bothered about sugar back then.

  • Plain Flour                                           2 cups + ½ cup
  • Ghee                                                    ½ cup
  • Castor Sugar                                       ½ cup
  • Icing Sugar                                          1/3 cup

Method:

1. Dry fry the flour for a few minutes in a non stick pan till it is a light light creamy brown.  Make sure it is on low flame. Leave to cool and Sieve it before use.

2.  Preheat Oven to 170 to 180 C.  Grease two cookie sheets.

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3.  In a bowl, mix in Ghee  with both sugars.  Gradually add in flour 1/2 cup by 1/2 cup till you are able to combine the dough and it is still soft but till in one piece. You may use up all the flour or a little more of less depending on the temperature of the day.

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4.  Make round balls, place on a greased tray and bake for about 20 minutes.  I always start at the lowest rung and work my way up every 5 minutes or so.

5.  Remove when it is done. Cookies might not be very brown of perhaps it is just me not liking brown cookies. Leave to cool and gently remove from tray. Cookies should melt in your mouth.

6. I place some in the fridge just so it will harden.

Cookies were just divine. sweet though, so you can cut some sugar but do be careful as cutting down too much sugar might affect the texture.

You may modernize these cookies with a bit of Maddons Salt Flakes to kill the sweetness.

All in all I loved it.  It made me think of Mak Cik and Abdul Rahman… and the late Aunty Shina.  By the way Mak Cik also made unforgettable Beriani.

You see food always brings us all together regardless of belief and creed.

Selamat Hari Raya everyone.

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Baking and Cooking Classes for May 2015

It has been a blissful holiday.  What was meant to be eight days ended up being 14 days of bliss with a wonderful trip to Darwin thrown in. And I regret now for not  travelling to Darwin sooner, the only other state I have not visited besides Tasmania.  Darwin is just wonderful.  The markets, the people, the food, the peacefulness, the wonderful sunsets, the beaches and not forgetting the shocking AUD12 four pieces of Putumayam with chicken, brown sugar and veg!

So hence, class starts late this month.

Saturday May 16th 2.30 to 5.30

Indian Vegetarian Class

Learn to prepare an Indian Vegetarian Meal which is as wholesome and easy.  You will learn to prepare;

  1. Green Beriani
  2. Chick Pea Masala
  3. Vegetable Bharatha

Price Per Person: $95 (Class will commence once there are 6 students)

 

Sunday May 17th 2.30 to 5.30

Eggplant Wonders – Cooking with Brinjals

Brinjals or Eggplants are one of the more versatile vegetables around and it is widely used in almost every food culture.  You will learn;

  1. Eggplant Sambal
  2. Eggplant Dip
  3. Eggplant Fritters

Price Per Person: $95 (Class will commence once there are 6 students)

Saturday May 23rd 2.30 to 5.30

Raw Vegan Desserts

I had some nice raw vegan desserts in Bali and Darwin certainly set the standards to the variety of these kinds of desserts.  You will learn to make;

  1. Nutty Chocolate Brownie
  2. Raw Vegan Chocolate Cheesecake

Price Per Person: $90 (class will commence once there are 6 students)

Sunday May 24th 2.30 to 5.30

Nasi Lemak Kukus Class

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An all time favorite.  You will learn to prepare;

  1. Nasi Lemak Kukus
  2. Spicy Fried Chicken
  3. Sambal
  4. Sotong Sambal

Price Per Person: $100 (class will commence once there are 6 students)

Saturday May 30th 10 to 1 pm

Friands – Little teacakes with a bit more class

I had Friands in Australia a few times many years ago.  I had it this time and it was so much  better that I went for  class. Friands are like little cupcake size cakes, suitable for little teaparties and even for kids to take to school.. and adults as well to take to work for a snack.  You will learn;

Friands lemon

  1. Coffee and Walnut Friands
  2. Lemon and Cranberry Friands
  3. Glace Icing

Price Per Person: $85

Sunday May 31st 10 to 1 pm

Pineapple Tarts for Raya

Learn to make traditional pineapple tarts.

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  1. Old Fashioned Opened Tarts
  2. Rolled Tarts
  3. Pineapple Jam

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Price Per Person: $95 (Class will commence once there are 6 students)

Please check my blog www.nicholaspillai@wordpress.com for updates.  Please call or whatsapp 0166827465 if you need any further clarification.

 All classes will be held at 70 Road 14/24 Petaling Jaya. 

April Baking and Cooking Classes 2015

Hainanese Chicken Rice

Saturday April 4th 10 to 1 pm

Learn to make Hainanese Chicken Rice. You will learn to prepare;

  1. Silken Chicken
  2. Heong Fun
  3. Chilly Sauce
  4. Ginger Garlic Oil
  5. Sweet Soy

Price Per Person: $100 (Class will commence once there are 5 students)

 

Ways with Eggs

Saturday April 4th 2.30 to 5.00

A simple class that is often requested and I always seem to ignore. This changed when I did a few private classes and realized many didn’t know how to do these eggs properly.  Eggs are Easy and Eggs can be eaten for Breakfast, Lunch and Tea and Dinner if you wish!

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You will learn;

  1. Scrambled Eggs
  2. Omelet – A Breakfast Omelet
  3. Baked Eggs – Seems to be a craze as a One-Bowl-Wonder!
  4. Poached Eggs – the hardest to do

This is a fully hands on session.  Each student will have their own set of eggs to work with.

Price Per Person: $95 (Class will commence once there are 5 students)

 

Soup Days

Sunday April 5th 2.30 to 5.30 pm

There are days when I just crave English style soups and broths.  Here are my favorite easy soups.

  1. Scotch Broth
  2. Potato and Leek Soup
  3. Old Style English Watercress Soup

Price Per Person: $90 (Class will commence once there are 6 students)

Five Layered Strawberry Cake

Saturday April 11th 10 to 1 pm

This was a challenge. My friend gave me a photo of a very In Fashion now cake and I did it.  You will learn to make;

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  1. Strawberry Cake – using fresh strawberries
  2. Cream Cheese Topping – This is not so easy as I found out Twice… once because I was texting and the other, I was trying to multitask. Full concentration is needed.
  3. Assembling the cake

Price Per Person: $95 (class will commence once there are 6 students)

 

Chicken Chicken Chicken 2

Sunday April 12th 10 to 1 pm

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Another class of Chicken Snacks.  You will learn my favorite;

  1. Korean Fried Chicken
  2. Kam Heong Chicken
  3. Nam Yee Chicken

Price Per Person: $100 (Class will commence once there are 6 students)

 

Puff Pastry Class

Sunday April 12th 2.30 to 5.30

Learn to make puff pastry from scratch.  You will learn;

  1. Puff Pastry
  2. Apple Strudel
  3. Spinach and Cheese Puffs
  4. Spicy Tuna Puffs

Price Per Person: $100 (class will commence once there are six students)  Max 6 students in a class.

 

Ways with Fish

Saturday April 18th 10 to 1 pm

I’m fussy when it comes to fish, here are some of the fishy stuff that I like.

  1. Fish and Chips
  2. Rich Fish Pie
  3. Indian Style Fried Fish

Price Per Person: $120 (class will commence once there are 5 students)

 

Tiramisu oh Tiramisu

Saturday April 18th 2.30 to 5.30

Tiramisu is always an expensive favorite and we often feel we never get enough of it when we leave a restaurant.  Let’s change that.  Learn to make;

  1. Traditional Tiramisu
  2. Mixed Berry Tiramisu

Price Per Person: $95 (Class will commence once there are 6 students)

Chicken Curry Bread

Sunday April 19th 10 to 1 pm

Learn to make a Malaysian only favorite.  People still line up for it each day.  You will learn;

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  1. Bread Dough – Specially for Chicken Curry Bread
  2. Chicken Curry

Price Per Person: $75 (Class will commence once there are 6 students)

English Tea Delights

Sunday April 19th 2.30 to 5.30

A day of all things English. These are ideal for breakfast or tea, or be like me… anytime of the day!

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You will learn;

  1. English Muffins
  2. Crumpets
  3. Pancakes

This is a fully hands on session.

Price Per Person: $95 (Class will commence once there are 6 students)

 

 

Pao and Siew Pao Class

Saturday April 25th 10 to 1 pm

Learn to make Steamed Pao and Siew Pao. Learn to make the two different Paos from scratch.

You will learn to make;

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  1. Steam Pao
  2. Siew Pao
  3. Vegetarian Char Siew Filling

Price Per Person: $95 Class will commence once there are 6 students

 

French Macarons

Saturday April 25th 2.30 to 5.30

Learn to make the little morsels that everyone seems to either hate or love.  You will learn the fundamentals of making;

  1. French Macarons
  2. Chilly Cheese Filling
  3. Salty Green Tea Butter Icing Filling

Price Per Person: $100 (Class will commence once there are 6 students)

Japanese Bread

Sunday April 26th 10 to 1 pm

This will always be my most favorite bread class.  Hard work but it always pays off in the end.  You will learn;

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  1. Japanese Soft Bread
  2. Cheese and Onion Scrolls
  3. Bread Loaf
  4. Sausage Bread

Price Per Person: $100 (Class will commence once there are 6 students)

 

Old Fashioned Butter Cake

Sunday April 26th 2.30 to 5.30

Let’s make Old Fashioned Butter Cake and Butter Icing

You will also learn to do some basic decoration like spreading icing, piping the sides and covering borders on your own cake.

This is a hands on session. The old fashion way to make this is by using a spoon.  So we will be doing it the traditional way.

Price Per Person: $95 (Class will commence once there are 6 students)

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

March Cooking and Baking Classes


Sunday March 1st 10 to 1 pm

My Favorite Cakes

You will learn to make;

lamingtons1

  1. Lamingtons
  2. Swiss Roll
  3. Coconut Butter Cream Filling
  4. Coconut Frosting
  5. Chocolate Coating

Price Per Person: $100 (Class will commence once there are 5 students)

Saturday March 7th 2.30 to 5.30pm

Panna Cotta Class

Learn to make the ever famous Panna Cotta. You will learn to make;

  1. Plain Panna Cotta
  2. Panna Cotta with Balsamic Berries
  3. Masala Tea Panna Cotta

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday March 8th 10 to 1 pm

Chicken Chicken Chicken and a Chutney

Let’s learn to prepare stuff I ate in Bangalore.  These are usually found in Indian Restaurants here and there.  We will learn to prepare;

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  1. Chicken Lollipop – Looks like Boxing Chicken with a difference.
  2. Chicken Tandoori – Grilled in the oven
  3. Chicken Malai Tikka
  4. Date Chutney

Price Per Person: $100 (Class will commence once there are 6 students)

Saturday March 14th 10 to 1 pm

Hainanese Chicken Rice

Learn to make Hainanese Chicken Rice. You will learn to prepare;

  1. Silken Chicken
  2. Heong Fun
  3. Chilly Sauce
  4. Ginger Garlic Sauce

Price Per Person: $100 (Class will commence once there are 5 students)

Sunday March 15th 2 to 5.30

Chicken, Chicken, Chicken  and a Dip 2

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Another class of Chicken Snacks.  You will learn my favorite;

  1. Korean Fried Chicken
  2. Chicken Croquettes
  3. Nam Yee Chicken
  4. A hot and sour dip

Price Per Person: $100 (Class will commence once there are 6 students)

Tuesday March 17th 2 to 4.30

Meatloaf and its many uses.

Let us learn to make a good wholesome yummy meatloaf and then turn it into other favorite foods that can be eaten at home or even at school.

You will learn to prepare;

  1. Meatloaf
  2. Meatloaf with Mashed Potatoes and Vegetables
  3. Meatloaf Shepherds Pie
  4. Meatloaf French Bread Pizzas

Price Per Person: $95 (Class will commence once there are 6 students) This class is open to teenagers who are on school holidays.

Saturday 21st 2.30 to 5.30

Retro Desserts..

I remember well my mum learnt these desserts once or twice in the 80s but never made it.  So today we will learn to make;

  1. Bombe Alaska
  2. Baba au Rum or Rhum babas

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday 22nd 2 to 5.30

French Baguette Class

Learn to make two types of French Bread.

You will learn to bake from scratch the French Method with the crusty finish and the American Method which is slightly crusty.

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This is a fully hands on class.

  1. French Baguette (Banh Mi – Vietnamese)
  2. American Baguette

Price Per Person: $90 (Class will commence once there are 6 students)

Saturday 28th 10 to 1 pm

Doughnuts Sweet and Savory

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I love eating Doughnuts but more so the one the Chinese Hawkers sell in the market just with sugar and nothing fancy.  We will learn to make different snacks using Doughnut Dough. You will learn to make;

  1. Doughnut Dough
  2. Doughnut Malaysia
  3. Chocolate Fondant Glaced
  4. Sausage Doughnuts

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday 29th 2.30 to 5.30

An Easter Lunch Menu

  1. Boneless Lamb Roast
  2. Potato Basil Fritata
  3. Green Bean Salad
  4. Creamy Pumpkin Soup

Price Per Person: $110 (Class will commence once there are 6 students)

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

 Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

December Cooking and Baking Classes

This December is be a busy month for me so I am only able to have these few classes. I will start again January 2015…. finally to all my wonderful ladies and some of the gentlemen, yous are very special and and all the laughter and banter in class makes it that more special. Let’s hope 2015 will one fantastic year for everyone despite all the negatives we might hear. Let’s just live with it! We will survive no matter what.

Pineapple Tart Class Saturday December 6th 2.30 to 5.30

Thursday December 11th 10 to 1 pm

What is life without pineapple tarts. Learn to make two types of pineapple tarts. You will learn two types of pastries and the jam of course. 20131128_153035 1. Old Fashion Pineapple Tart – Opened Tarts 2. Rolled Pineapple Tart 3. Pineapple Jam This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students

Roasted Turkey Meal Saturday 13th December 2.30 to 5.30

20131128_165434 It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it. 1. Roast turkey with 2. Chestnut stuffing 3. Turkey gravy 4. Refreshing Tomato and Grape Salad 5. Christmas pudding 6. Butter custard sauce

Price Per Person: $145. Class will commence once there are eight students.

Fruit Cake 2 Thursday December 11th 2.30 to 5.30 Sunday December 14th 2.30 to 5.30

Learn to make English Classics that are oldies but goodies and seldom heard off around here. 20131207_162212 1. Dundee Cake 2. Classic English Christmas Cake

Price Per Person: $95 (Class will commence once there are six students)

Please click Follow on my blog so that you will be notified every time I add something here. Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. Please Like my Facebook Page. Cooking With Nicholas Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

October Baking and Cooking Classes

Mutton Mania.  

Saturday 4th October 2.30 to 5.30

 It’s the month of Diwali, and Mutton is the “in meat” at most Indian households.  In fact Mutton these days is eaten by everyone.  There is no such thing as mutton smell if you buy good mutton and you use enough ingredients. And you do not need coconut milk at all!

You will learn;

  1. Mutton Vindaloo
  2. Mutton Kheema
  3. Mutton Kebabs – no stick needed

Price Per Person: $120 (class will commence once there are 6 students)

Butterless Cakes – Kasutera Cake and Green Tea Castella Cake

Sunday 5th October 10 am to 1pm

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town.  Let’s make the;

  1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
  2. Green Tea Castella Cake

Both have no butter or oil.  This is a hands on class.

Price Per Person: $95 (Class will commence once there are 6 students)

Chicken Curry Bread and Pizza Margarita

Sunday 5th October 2.30 to 5.30

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One of my favorite classes by far.

I had Chicken Curry Bread (not chicken curried bread) one night when my brother brought it from Port Dickson.   And at $40 a pop, I think you deserve to learn it and that too after you wait an hour in line.

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That’s why you’re learning it today.  You will also learn to make my favorite kind of Pizza, so it is a class of east and west!

  1. Chicken Curry
  2. Bread Dough
  3. Pizza Dough
  4. Margarita Topping

Price per person:$100. Class will commence once there are 6 students.

Malay Curries

Monday 6th October 2.30 to 5.30

I am sorry I canceled this class last month thinking I didn’t have enough students. So here goes.

My favorite Malay curries, something I have not tackled as a class but often serve it to my catering customers.

  1. Ayam Masak Merah
  2. Ayam Kerutuk
  3. Mutton Rendang

Price Per Person: $120 (Class will commence once there are 6 students)

Green Beriani and Roasted Mutton Leg Class

Saturday 11th October 2.30 to 5.30

Green Beriani was a first for me when I was in India but it was really tasty and I ate it just like that.  So let’s do a complete meal for this class.

You will learn;

  1. Green Beriani
  2. Roasted Mutton Leg Pieces
  3. Dhal Tarka

Price Per Person: $110 (class will commence once there are 6 students)

Pineapple Tart Class

Sunday 12th October 10am to 1 pm

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What is life without pineapple tarts.  Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Tempura and Donburi

Saturday 18th October 2.30 to 5.30

tempura veg

Learn the art of making Vegetable Tempura as well as Chicken Donburi. I learnt to make many Japanese recipes (the ones I like) but never got around doing it, because I thought it was a little too fiddly.  But it really isn’t.  This is a hands on class.  You will learn to make;

  1. Tempura Batter
  2. Tempura Sauce
  3. Chicken Katsu
  4. Donburi

Each student will have a portion of donburi to take home.

Price Per Person: $110. (Class will commence once there are 6 students)

Green Tea Day – Cake, Cookies and Donuts

Sunday 19th October 2.30 to 5.30

 You will learn to make 3 easy recipes using green tea.  You will learn to make;

  1. Green Tea and White Chocolate Cookies
  2. Green Tea Donuts
  3. Green Tea Steamed Cake

Price Per Person: $95 (Class will commence once there are 6 students)

Learn to make Pasta from Scratch

Saturday 25th October 10 to 1 pm

Cooking with Nicholas 3

Learn to make Pasta from scratch.  You will learn to make;

  1. Pasta Dough
  2. Lasagna
  3. Aglio ed Olio

Price Per Person: $95 (class will commence once there are six students)

 

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

                                                       

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

September 2014 Cooking and Baking Classes

Nasi Ulam Class
Monday September 1st 10 to 1 pm

Learn to prepare Nasi Ulam and some of its accompaniments. You will learn to make;

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1. Nasi Ulam
2. Ayam Goreng Berempah (Spicy Fried Chicken)
3. Brinjal Paceri
4. Fresh Sambal Belacan

Price Per Person: $100 (Class will commence once there are 6 students)

Jelly Mooncake Class
Monday September 1st 2.30 to 5.30

Jelly Mooncakes are not too bad. After turning my nose up to it all these years, thinking it was quite blasphemous, I have changed. You will learn;

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1. Coconut Layered Agar Agar Mooncake
2. Yam and Double Egg yolk Agar Agar Mooncake

Price Per Person: $95 – Class will commence once there are 6 students)

Nasi Lemak Kukus
Saturday September 6th 10 to 1 pm

Learn to make real Nasi Lemak Kukus along with all its accompaniments. You will learn:
1. Nasi Lemak (Coconut Rice) – steamed not boiled
2. Chicken Rendang
3. Sambal
4. Crispy Fried Fish

Price Per Person: $100 per person (Class will commence once there are 6 students)

Pineapple Tarts
Sunday September 7th 2.30 to 5.30

What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

1. Old Fashion Pineapple Tart – Opened Tarts
2. Rolled Pineapple Tart
3. Pineapple Jam
This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Indian Sweets 1
Saturday September 13th 10 to 1 pm

I learnt quite a few basic Indian Sweets when I was in Bangalore. These are the first three you will learn;

1. Mysore Pak
2. Jelebi – New Thinner Style
3. Rava Ladoo
Price Per Person: $90 (Class will commence once there are 6 students)

Chicken Curry Bread and a Margarita Pizza
Saturday September 13th 2.30 to 5.30

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I had Chicken Curry Bread (not chicken curried bread) one night when my brother brought it from Port Dickson. And at $40 a pop, I think you deserve to learn it and that too after you wait an hour in line.
That’s why you’re learning it today. You will also learn to make my favorite kind of Pizza, so it is a class of east and west!
1. Chicken Curry
2. Bread Dough
3. Pizza Dough
4. Margarita Topping

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Price Per Person: $100 (Class will commence once there are 6 students). This is a fully hands on class

No Coconut Curry Class
Sunday September 14th 2.30 to 5.30

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)
Please bring three containers to take your curries home.

Beriani for Diwali Class
Tuesday September 16th 10 to 1 pm
Learn to make two types of Beriani. You will learn to make;

1. Hyderabadi Mutton Beriani Dum
2. Chicken Malabari Beriani

Price Per Person: $90 (Class will commence once there are 6 students)

Eggless Cakes
Tuesday September 16th 2.30 to 5.30

I used to think Eggless cakes were a pain in the neck, so now I have created some easy ones that will always come out without much fear. You will learn to make;

1. Eggless Red Velvet Cupcakes
2. Date and Walnut Cake
3. Dulce de Leche Topping

Price Per Person: $95 (Class will commence once there are 6 students)

Children’s Holiday Class
Pizza and Calzone Class
Thursday September 18th 2.30 to 4.30

Class for children aged 8 to 14. Your kids will learn to make Pizza and Calzone along with two toppings.
They will learn:

1. Pizza Dough
2. Calzone
3. Creamy Chicken and Mushroom
4. Uncooked Tomato Topping

Price Per Child: $90 Class will commence once there are 6 students.

Old Fashioned Butter Cake and Butter Icing Class
Saturday September 20th 10 to1 pm

You will learn to make the Old Fashioned Butter Cake by hand and then do basic decoration with Old Fashioned Butter Icing. Each person will get a butter cake fully iced to take home.

This is a hands on class.

Price Per Person: $100 (Class will commence once there are 5 students)

Malay Curries
Saturday September 20th 2.30 to 5.30

My favorite Malay curries, something I have not tackled as a class but often serve it to my customers.
1. Ayam Masak Merah
2. Ayam Kerutuk
3. Mutton Rendang

Price Per Person: $120 (Class will commence once there are 6 students)

Butterless Cakes – Kasutera Cake Day
Sunday September 21st 2.30 to 5.30

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town. Let’s make the;

1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
2. Matcha Kasutera Cake
Both have no butter or oil.

Price Per Person: $95 (Class will commence once there are 6 students)

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.
Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.