Tag Archives: cooking with Nicholas

April Baking and Cooking Classes 2015

Hainanese Chicken Rice

Saturday April 4th 10 to 1 pm

Learn to make Hainanese Chicken Rice. You will learn to prepare;

  1. Silken Chicken
  2. Heong Fun
  3. Chilly Sauce
  4. Ginger Garlic Oil
  5. Sweet Soy

Price Per Person: $100 (Class will commence once there are 5 students)

 

Ways with Eggs

Saturday April 4th 2.30 to 5.00

A simple class that is often requested and I always seem to ignore. This changed when I did a few private classes and realized many didn’t know how to do these eggs properly.  Eggs are Easy and Eggs can be eaten for Breakfast, Lunch and Tea and Dinner if you wish!

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You will learn;

  1. Scrambled Eggs
  2. Omelet – A Breakfast Omelet
  3. Baked Eggs – Seems to be a craze as a One-Bowl-Wonder!
  4. Poached Eggs – the hardest to do

This is a fully hands on session.  Each student will have their own set of eggs to work with.

Price Per Person: $95 (Class will commence once there are 5 students)

 

Soup Days

Sunday April 5th 2.30 to 5.30 pm

There are days when I just crave English style soups and broths.  Here are my favorite easy soups.

  1. Scotch Broth
  2. Potato and Leek Soup
  3. Old Style English Watercress Soup

Price Per Person: $90 (Class will commence once there are 6 students)

Five Layered Strawberry Cake

Saturday April 11th 10 to 1 pm

This was a challenge. My friend gave me a photo of a very In Fashion now cake and I did it.  You will learn to make;

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  1. Strawberry Cake – using fresh strawberries
  2. Cream Cheese Topping – This is not so easy as I found out Twice… once because I was texting and the other, I was trying to multitask. Full concentration is needed.
  3. Assembling the cake

Price Per Person: $95 (class will commence once there are 6 students)

 

Chicken Chicken Chicken 2

Sunday April 12th 10 to 1 pm

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Another class of Chicken Snacks.  You will learn my favorite;

  1. Korean Fried Chicken
  2. Kam Heong Chicken
  3. Nam Yee Chicken

Price Per Person: $100 (Class will commence once there are 6 students)

 

Puff Pastry Class

Sunday April 12th 2.30 to 5.30

Learn to make puff pastry from scratch.  You will learn;

  1. Puff Pastry
  2. Apple Strudel
  3. Spinach and Cheese Puffs
  4. Spicy Tuna Puffs

Price Per Person: $100 (class will commence once there are six students)  Max 6 students in a class.

 

Ways with Fish

Saturday April 18th 10 to 1 pm

I’m fussy when it comes to fish, here are some of the fishy stuff that I like.

  1. Fish and Chips
  2. Rich Fish Pie
  3. Indian Style Fried Fish

Price Per Person: $120 (class will commence once there are 5 students)

 

Tiramisu oh Tiramisu

Saturday April 18th 2.30 to 5.30

Tiramisu is always an expensive favorite and we often feel we never get enough of it when we leave a restaurant.  Let’s change that.  Learn to make;

  1. Traditional Tiramisu
  2. Mixed Berry Tiramisu

Price Per Person: $95 (Class will commence once there are 6 students)

Chicken Curry Bread

Sunday April 19th 10 to 1 pm

Learn to make a Malaysian only favorite.  People still line up for it each day.  You will learn;

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  1. Bread Dough – Specially for Chicken Curry Bread
  2. Chicken Curry

Price Per Person: $75 (Class will commence once there are 6 students)

English Tea Delights

Sunday April 19th 2.30 to 5.30

A day of all things English. These are ideal for breakfast or tea, or be like me… anytime of the day!

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You will learn;

  1. English Muffins
  2. Crumpets
  3. Pancakes

This is a fully hands on session.

Price Per Person: $95 (Class will commence once there are 6 students)

 

 

Pao and Siew Pao Class

Saturday April 25th 10 to 1 pm

Learn to make Steamed Pao and Siew Pao. Learn to make the two different Paos from scratch.

You will learn to make;

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  1. Steam Pao
  2. Siew Pao
  3. Vegetarian Char Siew Filling

Price Per Person: $95 Class will commence once there are 6 students

 

French Macarons

Saturday April 25th 2.30 to 5.30

Learn to make the little morsels that everyone seems to either hate or love.  You will learn the fundamentals of making;

  1. French Macarons
  2. Chilly Cheese Filling
  3. Salty Green Tea Butter Icing Filling

Price Per Person: $100 (Class will commence once there are 6 students)

Japanese Bread

Sunday April 26th 10 to 1 pm

This will always be my most favorite bread class.  Hard work but it always pays off in the end.  You will learn;

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  1. Japanese Soft Bread
  2. Cheese and Onion Scrolls
  3. Bread Loaf
  4. Sausage Bread

Price Per Person: $100 (Class will commence once there are 6 students)

 

Old Fashioned Butter Cake

Sunday April 26th 2.30 to 5.30

Let’s make Old Fashioned Butter Cake and Butter Icing

You will also learn to do some basic decoration like spreading icing, piping the sides and covering borders on your own cake.

This is a hands on session. The old fashion way to make this is by using a spoon.  So we will be doing it the traditional way.

Price Per Person: $95 (Class will commence once there are 6 students)

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

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March Cooking and Baking Classes


Sunday March 1st 10 to 1 pm

My Favorite Cakes

You will learn to make;

lamingtons1

  1. Lamingtons
  2. Swiss Roll
  3. Coconut Butter Cream Filling
  4. Coconut Frosting
  5. Chocolate Coating

Price Per Person: $100 (Class will commence once there are 5 students)

Saturday March 7th 2.30 to 5.30pm

Panna Cotta Class

Learn to make the ever famous Panna Cotta. You will learn to make;

  1. Plain Panna Cotta
  2. Panna Cotta with Balsamic Berries
  3. Masala Tea Panna Cotta

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday March 8th 10 to 1 pm

Chicken Chicken Chicken and a Chutney

Let’s learn to prepare stuff I ate in Bangalore.  These are usually found in Indian Restaurants here and there.  We will learn to prepare;

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  1. Chicken Lollipop – Looks like Boxing Chicken with a difference.
  2. Chicken Tandoori – Grilled in the oven
  3. Chicken Malai Tikka
  4. Date Chutney

Price Per Person: $100 (Class will commence once there are 6 students)

Saturday March 14th 10 to 1 pm

Hainanese Chicken Rice

Learn to make Hainanese Chicken Rice. You will learn to prepare;

  1. Silken Chicken
  2. Heong Fun
  3. Chilly Sauce
  4. Ginger Garlic Sauce

Price Per Person: $100 (Class will commence once there are 5 students)

Sunday March 15th 2 to 5.30

Chicken, Chicken, Chicken  and a Dip 2

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Another class of Chicken Snacks.  You will learn my favorite;

  1. Korean Fried Chicken
  2. Chicken Croquettes
  3. Nam Yee Chicken
  4. A hot and sour dip

Price Per Person: $100 (Class will commence once there are 6 students)

Tuesday March 17th 2 to 4.30

Meatloaf and its many uses.

Let us learn to make a good wholesome yummy meatloaf and then turn it into other favorite foods that can be eaten at home or even at school.

You will learn to prepare;

  1. Meatloaf
  2. Meatloaf with Mashed Potatoes and Vegetables
  3. Meatloaf Shepherds Pie
  4. Meatloaf French Bread Pizzas

Price Per Person: $95 (Class will commence once there are 6 students) This class is open to teenagers who are on school holidays.

Saturday 21st 2.30 to 5.30

Retro Desserts..

I remember well my mum learnt these desserts once or twice in the 80s but never made it.  So today we will learn to make;

  1. Bombe Alaska
  2. Baba au Rum or Rhum babas

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday 22nd 2 to 5.30

French Baguette Class

Learn to make two types of French Bread.

You will learn to bake from scratch the French Method with the crusty finish and the American Method which is slightly crusty.

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This is a fully hands on class.

  1. French Baguette (Banh Mi – Vietnamese)
  2. American Baguette

Price Per Person: $90 (Class will commence once there are 6 students)

Saturday 28th 10 to 1 pm

Doughnuts Sweet and Savory

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I love eating Doughnuts but more so the one the Chinese Hawkers sell in the market just with sugar and nothing fancy.  We will learn to make different snacks using Doughnut Dough. You will learn to make;

  1. Doughnut Dough
  2. Doughnut Malaysia
  3. Chocolate Fondant Glaced
  4. Sausage Doughnuts

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday 29th 2.30 to 5.30

An Easter Lunch Menu

  1. Boneless Lamb Roast
  2. Potato Basil Fritata
  3. Green Bean Salad
  4. Creamy Pumpkin Soup

Price Per Person: $110 (Class will commence once there are 6 students)

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

 Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

December Cooking and Baking Classes

This December is be a busy month for me so I am only able to have these few classes. I will start again January 2015…. finally to all my wonderful ladies and some of the gentlemen, yous are very special and and all the laughter and banter in class makes it that more special. Let’s hope 2015 will one fantastic year for everyone despite all the negatives we might hear. Let’s just live with it! We will survive no matter what.

Pineapple Tart Class Saturday December 6th 2.30 to 5.30

Thursday December 11th 10 to 1 pm

What is life without pineapple tarts. Learn to make two types of pineapple tarts. You will learn two types of pastries and the jam of course. 20131128_153035 1. Old Fashion Pineapple Tart – Opened Tarts 2. Rolled Pineapple Tart 3. Pineapple Jam This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students

Roasted Turkey Meal Saturday 13th December 2.30 to 5.30

20131128_165434 It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it. 1. Roast turkey with 2. Chestnut stuffing 3. Turkey gravy 4. Refreshing Tomato and Grape Salad 5. Christmas pudding 6. Butter custard sauce

Price Per Person: $145. Class will commence once there are eight students.

Fruit Cake 2 Thursday December 11th 2.30 to 5.30 Sunday December 14th 2.30 to 5.30

Learn to make English Classics that are oldies but goodies and seldom heard off around here. 20131207_162212 1. Dundee Cake 2. Classic English Christmas Cake

Price Per Person: $95 (Class will commence once there are six students)

Please click Follow on my blog so that you will be notified every time I add something here. Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. Please Like my Facebook Page. Cooking With Nicholas Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

October Baking and Cooking Classes

Mutton Mania.  

Saturday 4th October 2.30 to 5.30

 It’s the month of Diwali, and Mutton is the “in meat” at most Indian households.  In fact Mutton these days is eaten by everyone.  There is no such thing as mutton smell if you buy good mutton and you use enough ingredients. And you do not need coconut milk at all!

You will learn;

  1. Mutton Vindaloo
  2. Mutton Kheema
  3. Mutton Kebabs – no stick needed

Price Per Person: $120 (class will commence once there are 6 students)

Butterless Cakes – Kasutera Cake and Green Tea Castella Cake

Sunday 5th October 10 am to 1pm

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town.  Let’s make the;

  1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
  2. Green Tea Castella Cake

Both have no butter or oil.  This is a hands on class.

Price Per Person: $95 (Class will commence once there are 6 students)

Chicken Curry Bread and Pizza Margarita

Sunday 5th October 2.30 to 5.30

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One of my favorite classes by far.

I had Chicken Curry Bread (not chicken curried bread) one night when my brother brought it from Port Dickson.   And at $40 a pop, I think you deserve to learn it and that too after you wait an hour in line.

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That’s why you’re learning it today.  You will also learn to make my favorite kind of Pizza, so it is a class of east and west!

  1. Chicken Curry
  2. Bread Dough
  3. Pizza Dough
  4. Margarita Topping

Price per person:$100. Class will commence once there are 6 students.

Malay Curries

Monday 6th October 2.30 to 5.30

I am sorry I canceled this class last month thinking I didn’t have enough students. So here goes.

My favorite Malay curries, something I have not tackled as a class but often serve it to my catering customers.

  1. Ayam Masak Merah
  2. Ayam Kerutuk
  3. Mutton Rendang

Price Per Person: $120 (Class will commence once there are 6 students)

Green Beriani and Roasted Mutton Leg Class

Saturday 11th October 2.30 to 5.30

Green Beriani was a first for me when I was in India but it was really tasty and I ate it just like that.  So let’s do a complete meal for this class.

You will learn;

  1. Green Beriani
  2. Roasted Mutton Leg Pieces
  3. Dhal Tarka

Price Per Person: $110 (class will commence once there are 6 students)

Pineapple Tart Class

Sunday 12th October 10am to 1 pm

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What is life without pineapple tarts.  Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Tempura and Donburi

Saturday 18th October 2.30 to 5.30

tempura veg

Learn the art of making Vegetable Tempura as well as Chicken Donburi. I learnt to make many Japanese recipes (the ones I like) but never got around doing it, because I thought it was a little too fiddly.  But it really isn’t.  This is a hands on class.  You will learn to make;

  1. Tempura Batter
  2. Tempura Sauce
  3. Chicken Katsu
  4. Donburi

Each student will have a portion of donburi to take home.

Price Per Person: $110. (Class will commence once there are 6 students)

Green Tea Day – Cake, Cookies and Donuts

Sunday 19th October 2.30 to 5.30

 You will learn to make 3 easy recipes using green tea.  You will learn to make;

  1. Green Tea and White Chocolate Cookies
  2. Green Tea Donuts
  3. Green Tea Steamed Cake

Price Per Person: $95 (Class will commence once there are 6 students)

Learn to make Pasta from Scratch

Saturday 25th October 10 to 1 pm

Cooking with Nicholas 3

Learn to make Pasta from scratch.  You will learn to make;

  1. Pasta Dough
  2. Lasagna
  3. Aglio ed Olio

Price Per Person: $95 (class will commence once there are six students)

 

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

                                                       

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

September 2014 Cooking and Baking Classes

Nasi Ulam Class
Monday September 1st 10 to 1 pm

Learn to prepare Nasi Ulam and some of its accompaniments. You will learn to make;

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1. Nasi Ulam
2. Ayam Goreng Berempah (Spicy Fried Chicken)
3. Brinjal Paceri
4. Fresh Sambal Belacan

Price Per Person: $100 (Class will commence once there are 6 students)

Jelly Mooncake Class
Monday September 1st 2.30 to 5.30

Jelly Mooncakes are not too bad. After turning my nose up to it all these years, thinking it was quite blasphemous, I have changed. You will learn;

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1. Coconut Layered Agar Agar Mooncake
2. Yam and Double Egg yolk Agar Agar Mooncake

Price Per Person: $95 – Class will commence once there are 6 students)

Nasi Lemak Kukus
Saturday September 6th 10 to 1 pm

Learn to make real Nasi Lemak Kukus along with all its accompaniments. You will learn:
1. Nasi Lemak (Coconut Rice) – steamed not boiled
2. Chicken Rendang
3. Sambal
4. Crispy Fried Fish

Price Per Person: $100 per person (Class will commence once there are 6 students)

Pineapple Tarts
Sunday September 7th 2.30 to 5.30

What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

1. Old Fashion Pineapple Tart – Opened Tarts
2. Rolled Pineapple Tart
3. Pineapple Jam
This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Indian Sweets 1
Saturday September 13th 10 to 1 pm

I learnt quite a few basic Indian Sweets when I was in Bangalore. These are the first three you will learn;

1. Mysore Pak
2. Jelebi – New Thinner Style
3. Rava Ladoo
Price Per Person: $90 (Class will commence once there are 6 students)

Chicken Curry Bread and a Margarita Pizza
Saturday September 13th 2.30 to 5.30

20140730_160653[1]

I had Chicken Curry Bread (not chicken curried bread) one night when my brother brought it from Port Dickson. And at $40 a pop, I think you deserve to learn it and that too after you wait an hour in line.
That’s why you’re learning it today. You will also learn to make my favorite kind of Pizza, so it is a class of east and west!
1. Chicken Curry
2. Bread Dough
3. Pizza Dough
4. Margarita Topping

20140803_124435[1]

Price Per Person: $100 (Class will commence once there are 6 students). This is a fully hands on class

No Coconut Curry Class
Sunday September 14th 2.30 to 5.30

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)
Please bring three containers to take your curries home.

Beriani for Diwali Class
Tuesday September 16th 10 to 1 pm
Learn to make two types of Beriani. You will learn to make;

1. Hyderabadi Mutton Beriani Dum
2. Chicken Malabari Beriani

Price Per Person: $90 (Class will commence once there are 6 students)

Eggless Cakes
Tuesday September 16th 2.30 to 5.30

I used to think Eggless cakes were a pain in the neck, so now I have created some easy ones that will always come out without much fear. You will learn to make;

1. Eggless Red Velvet Cupcakes
2. Date and Walnut Cake
3. Dulce de Leche Topping

Price Per Person: $95 (Class will commence once there are 6 students)

Children’s Holiday Class
Pizza and Calzone Class
Thursday September 18th 2.30 to 4.30

Class for children aged 8 to 14. Your kids will learn to make Pizza and Calzone along with two toppings.
They will learn:

1. Pizza Dough
2. Calzone
3. Creamy Chicken and Mushroom
4. Uncooked Tomato Topping

Price Per Child: $90 Class will commence once there are 6 students.

Old Fashioned Butter Cake and Butter Icing Class
Saturday September 20th 10 to1 pm

You will learn to make the Old Fashioned Butter Cake by hand and then do basic decoration with Old Fashioned Butter Icing. Each person will get a butter cake fully iced to take home.

This is a hands on class.

Price Per Person: $100 (Class will commence once there are 5 students)

Malay Curries
Saturday September 20th 2.30 to 5.30

My favorite Malay curries, something I have not tackled as a class but often serve it to my customers.
1. Ayam Masak Merah
2. Ayam Kerutuk
3. Mutton Rendang

Price Per Person: $120 (Class will commence once there are 6 students)

Butterless Cakes – Kasutera Cake Day
Sunday September 21st 2.30 to 5.30

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town. Let’s make the;

1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
2. Matcha Kasutera Cake
Both have no butter or oil.

Price Per Person: $95 (Class will commence once there are 6 students)

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.
Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

August Cooking and Baking Classes 2014

Butterless Cakes – Kasutera Cake or Nagasaki Castella Cake 

Saturday August 2nd 10 to 1 pm

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town.  Let’s make the;

  1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
  2. Matcha Castella Cake

Both have no butter or oil.

Price Per Person: $95 (Class will commence once there are 6 students)

 

Thosai Idly Class

Saturday August 2nd 2.30 to 5.30pm

 Learn to make Indian Breakfast delights. You will learn to make;

 

  1. Idly
  2. Thosai
  3. Masala Thosai
  4. Coconut Chutney

Price Per Person: $95 (Class will commence once there are 6 students)

 

Chicken Curry Bread and a Margarita Pizza

Sunday August 3rd 10 to 1 pm

Chicken Curried Bun

I had Chicken Curry Bread (not chicken curried bread) one night when my brother brought it from Port Dickson.  I turned my nose to it.  But while watching my Korean Soapies, I got hungry so I decided to try it… and low and behold!!! That’s why you’re learning it today.  You will also learn to make my favorite kind of Pizza, so it is a class of east and west!

  1. Chicken Curry
  2. Bread Dough
  3. Pizza Dough
  4. Margarita Topping

PS I will not be wrapping the Chicken Curry in Foil as shown, It will be something else with the chicken inside encased in foil.  So the chicken will not be cooking in the foil.

Picture is borrowed from herfrozenwings.blogspot.com till I do up a nice photo.

 

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Price Per Person: $95 (Class will commence once there are 6 students). This is a fully hands on class

Indian Breakfast Class 2 – Vegetarian and Gluten Free

Sunday August 3rd 2.30 to 5.30

Learn more Indian Breakfast delights. You will learn to make;

  1. Puttu
  2. Putumayam – String Hoppers
  3. Appam
  4. Green Chutney

Price Per Person: $95 (Class will commence once there are 6 students)

Tea Time Favorites

Saturday August 9th 10 to 1pm

 

Learn to make tea time favorites.  You will learn to make;

  1. Chicken and Mushroom Quiche
  2. Apple Pie
  3. Fruit Tartlets
  4. Pastry

Price Per Person: $95 (Class will commence once there are 6 students)

 

Rainbow Mille Crepe

Sunday August 10th 2.30 to 5.30

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Learn the art of Rainbow Mille Crepe.

Learn to make Rainbow Mille Crepe from scratch. You will learn to make the crepes, the mille feuille (Cream) and assemble the crepe and take your share home.

 

Price Per Person: $100

Class will commence once there are 6 students.  This is a hands on session so please dress comfortably and bring a container.

 

Mooncake Class 1

Saturday 16th August 10 to 1 pm

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A most asked for class all because the prices of mooncakes have gone up tremendously.

 

  1. Traditional Mooncake Skin
  2. Salted Egg Mooncake
  3. Fruit and Nut Moon Cake
  4. Lin Yoong Recipe will be provided and explained as it is too time consuming to do during class.

Price Per Person: $95 (Class will commence once there are 6 students)

 

Mooncake Class 2 – Shanghai Mooncake

Sunday 17th August 10 to 1 pm

Another favorite this season, this fully hands on class will see you going home with several handmade mooncakes with different fillings. You will learn to prepare;

 

  1. Shanghai Mooncake Pastry
  2. Lotus Paste with Ginger and Cheese filling
  3. Coffee Lotus Paste
  4. Lin Yoong Recipe will be provided and explained as it is too time consuming to do during class.

Price Per Person: $95 (Class will commence once there are 6 students)

 

Mooncake Class 3 – Teowchew Mooncake

Sunday 17th August 2.30 to 5.30

Learn to make this flaky mooncake.  You will learn to make;

 

  1. Teowchew Pastry
  2. Yam and Egg Yolk filling
  3. Gold Ingot
  4. Lin Yoong Recipe will be provided and explained as it is too time consuming to do during class

Price Per Person: $95 (Class will commence once there are 6 students)

 

Dishes of Fishes – A Kerala Fish Curry Class

Saturday 23rd August 2.30 to 5.30

 

The way curry is prepared in Bangalore is rather different then how we prepare it here.  While we tend to use a lot of ingredients in copious amounts, they don’t and yet their curries are tasty and sits well on the palate.  You will learn;

 

  1. Fish Molee – Influenced by travelers from Malaya
  2. Red Fish Curry – no coconut milk
  3. Fish Curry – could not think of the name as the dialect did translate too well, but a different style of course.

Price Per Person: $120 (Class will commence once there are 6 students)

 

Jelly Mooncake

Sunday August 24th 2 to 5.30

 

Jelly Mooncakes are not too bad. After turning my nose up to it all these years, thinking it was quite blasphemous, I have changed.  You will learn;

 

  1. Layered Agar Agar Mooncake
  2. Yam Agar Agar Mooncake

Price Per Person: $95 – Class will commence once there are 6 students)

 

French Baguette Class

Saturday August 30th  2.30 to 5.30

Learn to make two types of French Bread.

20140324_130841

 

You will learn to bake from scratch the French Method with the crusty finish and the American Method which is slightly crusty.

This is a fully hands on class.

  1. French Baguette (Banh Mi – Vietnamese)
  2. American Baguette

Price Per Person: $90 (Class will commence once there are 6 students)

 

 

Sour Dough Yeast Free Breads

Sunday August 31st  2.30 to 5.30

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Learn to make your own cultured rising agent.  This can be kept in the fridge for a long time and reused from time to time.  You will learn;

 

  1. Yeast Free Rising Agent
  2. Honey Loaf or Rolls
  3. Rustic Bread
  4. Charcoal Seed

 

Each person will get their yeast free culture to take home to practice. Class has to be booked at least two weeks in advance and fully paid so that each person can get their raising culture on the day.

Price Per Person: $95 (Class will commence once there are six students)

Nasi Ulam Class

Monday September 1st 10 to 1 pm

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Learn to prepare Nasi Ulam and some of its accompaniments.  You wil learn to make;

 

  1. Nasi Ulam
  2. Ayam Goreng Berempah
  3. Brinjal Paceri
  4. Fresh Sambal Belacan

Price Per Person: $100 (Class will commence once there are 6 students)

 

 Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

                                                       

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

July Cooking and Baking Classes 2014

Rainbow Mille Crepe  – CLASS IS FULL

Saturday 12th July 10 to 1 pm

rainbow mille crepe

Learn the art of Mille Crepe, but this time we will do a Rainbow Mille Crepe.

Learn to make Rainbow Mille Crepe from scratch. You will learn to make the crepes, the mille feuille (Cream) and assemble the crepe and take your share home.

 

Price Per Person: $100

Class will commence once there are 6 students.  This is a hands on session so please dress comfortably and bring a container.

 

Pineapple Tart Class – Last 2 places

Saturday 12th July 2.30 to 5.30

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What is life without pineapple tarts.  Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

  1. Old fashion pineapple tart
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Beriani Class – 1 more place left

Sunday 13th July         10 to 1 pm

Learn to make two types of Beriani.  You will learn to make;

  1. Hyderabadi Mutton Beriani Dum
  2. Chicken Malabari Beriani

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Price Per Person: $90 (Class will commence once there are 6 students)

 

 

 

Hummingbird Cake – 1 more place left

Sunday 13th July 2.30 to 5.30

There is a sudden craze for this cake lately, so why not learn it while it is still hot!

You will learn to prepare;

  1. Hummingbird Cake
  2. Mocha Buttercream
  3. Cheese Frosting

Price Per Person: $100 (Class will commence once there are six students)

 

Rainbow Cake

Tuesday July 15th 10 to 1 pm

We will learn to make a big rainbow cake and cut it into slices instead of what we always see in photos.  You will learn to make;

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  1. White Cake
  2. Swiss Buttercream
  3. Assembling your cake

Price Per Person: $100 (Class will commence once there are six students)

 

 

 

Indian Breakfast Class – Vegetarian and Gluten Free

Tuesday July 15th 2.30 to 5.30 – CLASS IS FULL

Learn to make Indian Breakfast delights. You will learn to make;

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  1. Idly
  2. Thosai
  3. Masala Thosai
  4. Coconut Chutney

Price Per Person: $95 (Class will commence once there are 6 students)

 

Indian Breakfast Class 2 – Vegetarian and Gluten Free

Saturday July 19th 10 to 1 pm – 2 places left

Learn more Indian Breakfast delights. You will learn to make;

  1. Puttu
  2. Putumayam – String Hoppers
  3. Appam
  4. Green Chutney

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Price Per Person: $95 (Class will commence once there are 6 students)

Fried Noodle Class

Saturday July 19th 2.30 to 5.30

Learn to prepare three local favorites. You will learn to prepare;

  1. Hokkien Mee
  2. Mamak Mee
  3. Char Koay Teow

Price Per Person: $95 Class will commence once there are 6 students

 

Nasi Ulam Class

Sunday July 20th 10 to 1 pm

Learn to prepare Nasi Ulam and some of its accompaniments.  You wil learn to make;

  1. Nasi Ulam
  2. Ayam Goreng Berempah
  3. Brinjal Paceri
  4. Fresh Sambal Belacan

Price Per Person: $100 (Class will commence once there are 6 students)

 

Sour Dough Yeast Free Breads

Sunday July 20th 2.30 to 5.30

Learn to make your own cultured rising agent.  This can be kept in the fridge for a long time and reused from time to time.  You will learn;

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  1. Yeast Free Rising Agent
  2. Honey Loaf or Rolls
  3. Rustic Bread
  4. Charcoal Seed

Each person will get their yeast free culture to take home to practice.

Class has to be booked at least two weeks in advance and fully paid so that each person can get their raising culture on the day.

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Price Per Person: $95 (Class will commence once there are six students)

 

 

Rooti Class – Vegetarian and Gluten Free

Saturday July 26th 10 to 1 pm

Rooti’s and not Roti are gluten free and vegetarian friend breakfast foods in Bangalore.  It is easy to make and was surprisingly nice to eat as well.

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Learn to make three rice based Rootis. You will learn to make

 

  1. Akki Rooti
  2. Green Rooti
  3. Semolina Rooti
  4. Soy bean Curry

Price Per Person: $95 (Class will commence once there are 6 students)

 

A Class of this and that

Sunday July 27th 2.30  to 5.30 pm

A class of totally unrelated favorites.

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  1. Bagels
  2. Chocolate Slice
  3. Muesli Slices

Price Per Person: $95 (Class will commence once there are 6 students)

 

French Baguette Class

Monday July 28th 2.30 to 5.30

Learn to make two types of French Bread.

You will learn to bake from scratch the French Method with the crusty finish and the American Method which is slightly crusty.

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This is a fully hands on class.

  1. French Baguette (Banh Mi – Vietnamese)
  2. American Baguette

Price Per Person: $90 (Class will commence once there are 6 students)

 

 

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Nutella Nutella Nutella

Tuesday July 29th 2.30 to 5.30

 

Nutella, pronounced Noo Tell La has been in the forefront of being wickedly sinful in whatever it is used in.  So let’s have some Nutella Fun. We will start out by learning to make our own Nutella. You will learn to make;

 

  1. Home made Nutella
  2. Nutella Swirly Rolls
  3. Nutella Stuffed Cinnamon Drop Muffin
  4. Nutella Crispy Rice

Price Per Person: $110 (Class will commence once there are 6 students)

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

 Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.