French Baguette – French Bread
March 10th 10 to 1.30
Bake two types of French Bread from scratch. You will learn;
- Original French Bread/ Bahn Mi / French Baguette
- Easy French Bread
Price Per Person: $130
This is a fully hands on class. (class will commence once there are 4 students)
Old Fashion Butter Cake and Butter Icing Class
March 10th 3 to 5 pm
An oldie but a goodie, learn to make Butter Cake and decorate your own cake with butter icing. You will be taught to decorate with basic icing nozzles.
Each student will get their own cake to decorate.
- Butter Cake
- Butter Icing
- Spreading Butter Icing
- Piping the sides
- Stars and Blobs
Price Per Person: $130 (Class will commence once there are 4 students.
Students who wish to attend this class will have to pay their fees in full by the 8th as I need to bake a cake for each student to practice on.
Japanese Bread – Soft Bread
March 11th 10 to 1 pm
My favorite bread because I get to make stuff with it. You will learn;
- Soft Bread
- Polo Bun
- Coconut Rolls
- Bread Loaves
Price Per Person: $130 (Class will commence once there are 4 students)
Pang Susi
March 11th 2.30 to 5 pm
Learn this age old recipe which has always been a tea time favorite with the Eurasians and Cristang people. This is always the original soft bread.
You will learn;
- Pang Susi Bread Dough
- Chicken Filling- non spicy
- Spicy Tuna and Sweet Potato Filling
Price Per Person: RM100 (Class will commence once there are 5 students)
Rainbow Cake
Saturday March 17th 10 to 1 pm
Everyone ooohs and aaahhs when you cut a rainbow cake. The colors always make everyone excited. Let’s learn how to make this cake.
You will learn;
- White Cake
- Swiss Butter Cream
- Assembling the Rainbow Cake
Price Per Person: RM145 (Class will commence once there are 4 students)
Please bring a square container to take a big piece of cake home.
Salted Egg Cheesecake
Saturday March 17th 2.30 to 5.30
This was a chance tasting and I was hooked. And it is not even difficult. The Topping was one of a kind as well, so you will be learning;
- Salted Egg Cheesecake
- Century Egg Cheesecake (Pei Tan)
- Spicy Savory Topping
- New Easy Base
Price Per Person: $150 (Class will commence once there are 5 students)
Chocolate Indulgence
Sunday March 18 th 10 am to 1 pm
A class for all Chocoholics. Learn to make easy favorite Chocolate Delights. You will learn to make
- Chocolate Marbled Brownie
- Chocolate Truffle Tart
- Chocolate Muffins
Price Per Person: $140
(Class will commence once there are 5 students).
Please bring three containers to take home your goodies.
Pasta Class – Make Pasta from Scratch
Sunday March 18th 2.30 to 5.30
Let’s make Pasta. We will make the pasta from scratch and finish off preparing two family favorites. These are foods that can be prepared and packed for school or for work. You will learn;
- Pasta from scratch
- Double Mushroom Creamy Sauce
- Vegetable Lasagna
Price Per Person: $140
Class can only commence once there are 5 or 6 students as we need the volume to prepare the pasta dishes.
French Macaron Class
Saturday March 24th 10 to 1 pm
Let’s make Macarons.
You will learn to make:
- Macarons
- Chocolate Black Sesame Filling
- Sour Lemon Cheese Filling
Price Per Person: $150
Class will commence once there are 3 students
Easter Class
Sunday 25th 10 to 1 pm
Learn to make Easter Goodies. You will learn to prepare;
- Hot Crossed Buns
- Almond Cake – Gluten Free
Price Per Person: $120 Class will commence once there are 3 students.
Curry without Coconut Milk 2
Sunday March 25th 2.30 to 5 pm
- Chicken Devil Curry
- Dry Mutton Curry
- A Hearty Vegetable Dhall Curry
Price Per Person: $150
(Class will commence once there are 5 students)
Please bring three containers to take your curries home.
Please whastapp 0166827465 to book your place. Please book early.
Classes are held at PJ section 14