Saturday 8th September 10 to 1 pm
Mille Crepe
The art of Mille Crepe – Learn to make Mille Crepe from scratch. You will learn to make the crepes, the mille feuille (Cream) and assemble the crepe and take your share home.
Price Per Person: $95
Class will commence once there are 6 students. This is a hands on session so please dress comfortably and bring a container.
Saturday 8th September 2.30 to 5.30
Choux Paste Class
Homemade cream puffs are a true delight. Let’s learn to make several types of variations using choux paste. You will learn to make;
1. Cream Puffs
2. Paris Brest
3. Chouros
4. Cream Puff Filling
5. Paris Brest Filling
Price Per Person: $100
Class will commence once there are 6 students. This is a hands on session, so please dress comfortably, and bring containers.
Monday 17th September 10 to 1 pm (Public Holiday) Class is FULL
Let’s make Bread
Learn to make;
1. Foccacia Bread
2. Ciabatta
3. Five Seed Bread
Price Per Person: $90
This is a fully hands on session. Class will commence once there are 6 students.
Saturday 29th September 2.30 to 5.30
Let’s make Sweet Pastries
Class is FULL
Learn to make;
1. Sweet Pastry
2. Lemon Meringue Tarts
3. Banofee Pie
4. Rich Chocolate Tarts
Price Per Person: $100.
Class will commence once there are 6 students. This is a fully hands on session
Cooking with Nicholas 