Tag Archives: Hands on Classes

October 2016 Cooking and Baking Classes

 

Japanese Bread

Sunday October 2nd 2 to 5 pm

This will always be my most favorite bread class.  Hard work but it always pays off in the end.  You will learn;

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  1. Japanese Soft Bread
  2. Cheese and Onion Scrolls
  3. Bread Loaf
  4. Sausage Bread

Price Per Person: $110 (Class will commence once there are 6 students)

Fruit Cakes for Diwali

Monday October 3rd 2.30 to 5 pm

 

Learn to bake these other old fashion fruit cakes.  You will learn to bake;

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Chunky Fruit Cake

  1. Sri Lankan Fruit Cake
  2. Rich Chunky Fruit Cake

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Price Per Person: $120 (Class will commence once there are 5 students)

Chequered Cake

Sunday October 9th   10.30 to 1.30

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I made this Chequered cake for a private class a few months ago.  It is fun and easy and somehow it makes everyone excited when you cut it.  So we will bake and decorate;

  1. Orange Cake
  2. Rich Chocolate Butter Cake
  3. Chocolate Butter Cream
  4. Chocolate Orange Butter Cream

Price Per Person: $120 (Class will commence once there are 6 students)

Pineapple Tart Class

Saturday October 15th 10 to 1 pm

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A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

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This is a hands on class, please bring containers to take home your cookies

Price Per Person: $110 (Class will commence once there are 6 students)

 

Murukus and Sweet Spicy Cornflake Class

Saturday October 15th 2.30 to 4.30 pm

A lot of people have been grumbling about the prices of Murukku. So I think we should learn it.

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  1. Butter Murukku
  2. Potato Murukku
  3. Cornflake Mix

This is a fully hands on session.  Please bring 3 containers.

Price Per Person: $100 (class will commence once there are 5 students)

 

Puff Pastry Class

October 16th 2.30 to 5.30 pm

Learn to make puff pastry from scratch.  You will learn;

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  1. Puff Pastry
  2. Sausage Rolls – The real thing
  3. Spinach and Cheese Puffs
  4. Spicy Tuna Puffs

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Price Per Person: $120 (class will commence once there are six students)  Class will commence once there are 5 students. Maximum 6 students per class.

 

Curry Curry for Diwali!

Saturday 22nd 2.30 to 5 pm

  1. Kerala Fish Curry
  2. South Indian Prawn Curry
  3. Mutton Devil Curry

Price Per Person: $150 (Class will commence once there are 6 students)

Class has to be booked and fully paid up by the 17th as I need to order the fish and prawns.

Please like my Facebook page – Cooking with Nicholas

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please follow my blog www.nicholaspillai.wordpress.com

 

September 2016 Cooking and Baking Classes

Nutty Old Fashioned Carrot Cake

Saturday September 10th 10 to 1 pm

You will learn: Learn to make one of my favorite cakes

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Carrot and Cranberry Cake with Italian Butter Cream and  Coconut

  1. Nutty Carrot and Cranberry cake
  2. Italian Butter Cream
  3. Assemble the cake as in the photo

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Price Per Person: $100 (Class will commence once there are three students)

 

Portioned Cheesecakes

September 11th  Sunday 2.30 to 5.30

Portioned Cheesecakes are easier to handle then a whole cheesecake.  You will learn to prepare;

  1. Mini Cheesecake Brulee
  2. Pumpkin Cheesecake
  3. Mini Salty Sweet Caramel Apple Cheesecake

Price Per Person: $120 (Classes will commence once there are 5 students)

 

Kluang Moon Cake

September 12th Monday 10.30  to  2 pm

You will learn;

plain kluang mooncake

  1. Kluang Moon Cake Pastry
  2. Kluang Moon Cake Pandan Pastry
  3. Home Made Lotus Paste
  4. Different Filling Using Lotus

pandan Kluang Mooncake

Price Per Person: $125 (Class will commence once there are 5 students)

This is a fully hands on class

 

 Children’s Holiday Class

September 14th  Wednesday 10 to 12.30 pm

Let’s Make Chocolate Cup Cakes and Decorate them

It’s been a while since I had a class for non grown ups.  We will be baking and decorating

  1. Chocolate Cupcakes
  2. Chocolate Ganache
  3. Chocolate Cream
  4. Chocolate Icing

Price Per Non Grown Up: $95 (Class will commence once there are 5 Non Grown Ups)

Each person will get 8 cupcakes to take home

 

French Macarons

September 16th Friday 10 to 1 pm

Learn to make these little morsels that everyone seems to either hate or love.  You will learn the fundamentals of making;

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  1. French Macarons
  2. Cheesy Sambal Filling
  3. Salty Green Tea Filling

Price Per Person: $100 (Class will commence once there are 3 students)

 

Japanese Kasutera Cake

September 16th   Friday 2.30 to 5.30

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town.  Let’s make the;

 

  1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
  2. Matcha Castella Cake

Both have no butter or oil.

Price Per Person: $100 (Class will commence once there are 6 students)

 

Murukus and Sweet Spicy Cornflake Class

September 17th Saturday 2 to 4.30 pm

A lot of people have been grumbling about the prices of Murukku some paid RM80 a tin and some pain RM100 a tin. So I think you should learn it.

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  1. Butter Murukku
  2. Potato Murukku
  3. Cornflake Mix

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This is a fully hands on session.  Please bring 3 containers.

Price Per Person: $100

 

 Hawker Favorites

September 18th Sunday 2 to 5 pm

These are some of my favorite Hawker foods.

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  1. Lor Mai Fun
  2. Lor Bak – Chicken
  3. Woo Tau Koh (Yam Kuih)

Lor Mai Fun

Price Per Person: $100 (Class will commence once there are 6 students)

 

Eggless Cakes

September 24th Saturday 11 to 1.30

 

I used to think Eggless cakes were a pain in the neck, so now I have created some easy ones that will always come out without much fear. You will learn to make;

 

  1. Eggless Red Velvet Cupcakes
  2. Date and Walnut Cake
  3. Dulce de Leche Topping

Price Per Person: $100 (Class will commence once there are 6 students)

 

 

Vegetarian Beriani Class

September 25th Sunday 2 to 4.30 pm

Let’s do two Beriani’s this Diwali.  You will learn;

 

  1. Green Beriani
  2. Mutton Beriani

Price Per Person: $90

Class will commence once there are 5 students

 

 

Please like my Facebook page, Cooking with Nicholas

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

                                                       

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

Cooking and Baking Classes for June 2016

Rolled Pineapple Tarts

Sunday June 5th  2 pm to 5 pm

I’m doing two types of Rolled Tarts now  only because I have a nice recipe. You will learn two types of Rolled Tarts.  Please look at the photos.

You will learn;

  1. Two types of Pastries
  2. Two types of Rolled Tarts
  3. Pineapple Jam

This is a fully hands on class.  Please expect to do some work.

Price Per Person: $95 (Class will commence once there are 5 students)

 

Sunday June 12th 2 pm to 5 pm

Zaku Zaku Croquant Puff with Salted Egg Crème

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I was asked to do this class for a student who had tasted this in Japan.  I made it and he loved it and all but I didn’t think much of it. So I decided to take it to different heights.

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So here it is.  Come learn to prepare Zaku Zaku Croquant Puff and the Salted Egg Crème.

 

Price Per Person: $90 (Class will commence once there are 6 students)

 

Puff Pastry

Saturday June 18th  2 to 5 pm

Learn to make Puff Pastry from scratch.  It is quite easy once you get the hang of it.  You will learn;

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Sausage Rolls

  1. Puff Pastry
  2. Sausage Rolls – the real ones
  3. Tuna Foldovers
  4. Old Fashioned Sardine Rolls

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Price Per Person: $100 (Class will commence once there are 6 students)

 

Nasi Dagang Class

Wednesday June 22nd 2.30 to 5.30

Learn to make Nasi Dagang and its accompaniments.

You will learn to prepare;

  1. Nasi Dagang
  2. Ayam Percik
  3. Sayur Loteh – A wonderful spicy sweet salad
  4. Gulai Ikan Tongkol

Price Per Person : $110 Class will commence once there are 6 students

Please email cookingwithnicholas@gmail.com to book a place or whatsapp 0166827465.  Classes are held in 70 Road 14/24 Petaling Jaya.

 

 

March 2016 Cooking and Baking Classes

Sunday March 6th 2 pm 

Tuesday March 15th 2 pm

Zaku Zaku Croquant Puff with Salted Egg Crème

I was asked to do this class for an Overseas student who had tasted this in Japan.  I made it and he loved it and all but I didn’t think much of it. So I decided to take it to different heights.

20160227_154452

 

So here it is.  First class in PJ.  Come learn to prepare Zaku Zaku Croquant Puff and the Salted Egg Crème.

Price Per Person: $90 (Class will commence once there are 6 students)

 

Saturday March 12th 2 pm

Vegetarian Meals

 This is part Malay part Indian, part Chinese and probably part Eurasian style of food.  Something I am quite used to eating each day.  You will learn;

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  1. Spicy Pumpkin
  2. Gado Gado
  3. Stuffed Chee Cheong Fun

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Price  Per Person: $95 (Class will commence once there are 6 students)

 

Thursday 17th March 11 am

Kid’s Pizza Class

Let’s make different pizza variations;

  1. Pizza Pinweels
  2. Calzone
  3. Pizza Pizza
  4. Pizza Dough
  5. Pizza Sauce

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday 20th March 2 pm

Breakfast and Eggs

  1. Asparagus Fritata (Spinach will be used if no Asparagus)
  2. Scrambled Eggs
  3. Omelet with a lightly spiced Vegetable Filling
  4. French Toast

Price Per Person: $95 (Class will commence once there are 6 students)

 

Sunday 27th March 2 pm

Fish Curry Bread

 

Chicken Curried Bun

I’ve done, Chicken Curry Bread, Chicken Rendang Bread and Mutton Curry Bread.  This time, let’s do a Fish Curry Bread.

This will probably be more difficult than the meats.

Price Per Person: $90 (Class will commence once there are 6 students) Each student will get one Fish Curry Bread to take home.

 

Classes will be held at 70 Road 14/24 Petaling Jaya. 

Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

Extra Extra Holiday Class

Hello everyone. I will be holding two classes on the 25th January 2016 as it is a public holiday.  I will be holding the Bak Kwa Class and the Fruity Sweet Class

January 25th 10 to 1 pm – Bak Kwa Class

Learn to prepare Chicken Bak Kwa from scratch.  Please be prepared to work outside as this involves BBQing.

chicken bak kwa and Bak hu

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

Price Per Person: $80. (Class will commence once there are six students)

Please CONFIRM by Saturday January 23rd as I need to order the ingredients. 

January 25th 2.30 to 5.30 Sweet and Fruity Bread Class and other old tea treats.

I like Fruity Breads, but not so much the sweet part, but at times it is nice.  You will learn to make to make a European Sweet and Fruity Bread, an two old fashioned tea favorites all using dried fruits.

I have not had good Florentines for ages, hence this class. Got my hands on this old old recipe.

florentines2

  1. Kugelhopf – only because I want to show off my new mould
  2. Florentines – the days when sugar was loved
  3. Eccles Cakes – Fruitiness Encased in Puff Pastry.

kugelhopf

Please note, the above is a borrowed photo. But I got the same mould.

Price Per Person: $110 (Class will commence once there are 5 students)

Please call 0166827465 or

email me at cookingwithnicholas@gmail.com

 

 

January 2016 Cooking and Baking Classes

Saturday January 16th 10 to 1pm

School Recess Food

Nutrition is always an issue for school going kids.  Learn to make some easy fridgeable foods for school recess that withstands the heat and still looks good. This is even good for breakfast and also during breaks.

  1. Granola Bars
  2. Chicken and Cheese Muffins
  3. Mini Bread Fritatas

Price Per Person: $100 (Class will commence once there are 5 students)

 

Saturday January 16th 2.30 to 5.30

Bak Kwa Class

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Learn to make Chicken Bak Kwa for Chinese New Year.

Parts of the class will be held outdoors so please wear something comfortable in case it gets hot.

Please bring a container to take your Bak Kwa home.

Price Per Person: $80. (Class will commence once there are six students)

 

Sunday January 17th 10 to 1 pm

Sweet and Fruity Bread Class and other old tea treats.

I like Fruity Breads, but not so much the sweet part, but at times it is nice.  You will learn to make to make a European Sweet and Fruity Bread, an two old fashioned tea favorites all using dried fruits.

kugelhopf

  1. Kugelhopf – only because I want to show off my new mould
  2. Florentines – the days when sugar was loved
  3. Eccles Cakes – Fruitiness Encased in Puff Pastry.

Price Per Person: $110 (Class will commence once there are 5 students)

 

Sunday January 17th 2.30 to 5.30

Sweet Little Teatime Treats

Sometime I just like nice pretty little things for Tea.  Learn to make;

Japanese Crepe

  1. Japanese Crepes
  2. Cream Puffs
  3. Butter Tarts

Price Per Person: $100 (Class will commence once there are 5 students)

 

Saturday January 23rd 11 to 1 pm  

Heart Stopping Roti Jala Desserts

Roti Jala or Net Pancake is not only good with curries but also as a dessert.  Today you will learn two desserts using Roti Jala.

  1. Roti Jala Recipe
  2. Roti Jala with Durian – Serawa Durian
  3. Roti Jala with Sticky Rice and Mango

Price Per Person: $110 (Class will commence once there are 6 students)

 

Please like my Facebook page, Cooking with Nicholas

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please follow my blog www.nicholaspillai.wordpress.com

                                                                

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

 

 

 

September 2014 Cooking and Baking Classes

Nasi Ulam Class
Monday September 1st 10 to 1 pm

Learn to prepare Nasi Ulam and some of its accompaniments. You will learn to make;

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1. Nasi Ulam
2. Ayam Goreng Berempah (Spicy Fried Chicken)
3. Brinjal Paceri
4. Fresh Sambal Belacan

Price Per Person: $100 (Class will commence once there are 6 students)

Jelly Mooncake Class
Monday September 1st 2.30 to 5.30

Jelly Mooncakes are not too bad. After turning my nose up to it all these years, thinking it was quite blasphemous, I have changed. You will learn;

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1. Coconut Layered Agar Agar Mooncake
2. Yam and Double Egg yolk Agar Agar Mooncake

Price Per Person: $95 – Class will commence once there are 6 students)

Nasi Lemak Kukus
Saturday September 6th 10 to 1 pm

Learn to make real Nasi Lemak Kukus along with all its accompaniments. You will learn:
1. Nasi Lemak (Coconut Rice) – steamed not boiled
2. Chicken Rendang
3. Sambal
4. Crispy Fried Fish

Price Per Person: $100 per person (Class will commence once there are 6 students)

Pineapple Tarts
Sunday September 7th 2.30 to 5.30

What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

1. Old Fashion Pineapple Tart – Opened Tarts
2. Rolled Pineapple Tart
3. Pineapple Jam
This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Indian Sweets 1
Saturday September 13th 10 to 1 pm

I learnt quite a few basic Indian Sweets when I was in Bangalore. These are the first three you will learn;

1. Mysore Pak
2. Jelebi – New Thinner Style
3. Rava Ladoo
Price Per Person: $90 (Class will commence once there are 6 students)

Chicken Curry Bread and a Margarita Pizza
Saturday September 13th 2.30 to 5.30

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I had Chicken Curry Bread (not chicken curried bread) one night when my brother brought it from Port Dickson. And at $40 a pop, I think you deserve to learn it and that too after you wait an hour in line.
That’s why you’re learning it today. You will also learn to make my favorite kind of Pizza, so it is a class of east and west!
1. Chicken Curry
2. Bread Dough
3. Pizza Dough
4. Margarita Topping

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Price Per Person: $100 (Class will commence once there are 6 students). This is a fully hands on class

No Coconut Curry Class
Sunday September 14th 2.30 to 5.30

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)
Please bring three containers to take your curries home.

Beriani for Diwali Class
Tuesday September 16th 10 to 1 pm
Learn to make two types of Beriani. You will learn to make;

1. Hyderabadi Mutton Beriani Dum
2. Chicken Malabari Beriani

Price Per Person: $90 (Class will commence once there are 6 students)

Eggless Cakes
Tuesday September 16th 2.30 to 5.30

I used to think Eggless cakes were a pain in the neck, so now I have created some easy ones that will always come out without much fear. You will learn to make;

1. Eggless Red Velvet Cupcakes
2. Date and Walnut Cake
3. Dulce de Leche Topping

Price Per Person: $95 (Class will commence once there are 6 students)

Children’s Holiday Class
Pizza and Calzone Class
Thursday September 18th 2.30 to 4.30

Class for children aged 8 to 14. Your kids will learn to make Pizza and Calzone along with two toppings.
They will learn:

1. Pizza Dough
2. Calzone
3. Creamy Chicken and Mushroom
4. Uncooked Tomato Topping

Price Per Child: $90 Class will commence once there are 6 students.

Old Fashioned Butter Cake and Butter Icing Class
Saturday September 20th 10 to1 pm

You will learn to make the Old Fashioned Butter Cake by hand and then do basic decoration with Old Fashioned Butter Icing. Each person will get a butter cake fully iced to take home.

This is a hands on class.

Price Per Person: $100 (Class will commence once there are 5 students)

Malay Curries
Saturday September 20th 2.30 to 5.30

My favorite Malay curries, something I have not tackled as a class but often serve it to my customers.
1. Ayam Masak Merah
2. Ayam Kerutuk
3. Mutton Rendang

Price Per Person: $120 (Class will commence once there are 6 students)

Butterless Cakes – Kasutera Cake Day
Sunday September 21st 2.30 to 5.30

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town. Let’s make the;

1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
2. Matcha Kasutera Cake
Both have no butter or oil.

Price Per Person: $95 (Class will commence once there are 6 students)

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.
Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

August Culinary Classes

 
Cookies for Hari Raya
Sunday August 7th – 10 to 1 pm
Thursday August 18th – 10 to 1pm
This is a fully hands on session where you will be making all three types of cookies.  You will learn,
 
1.     Chocolate Chip Cookies
2.     Almond London
3.     Butter Cookies
 
Price Per Person: $120 (Minimum 4 in a class) This is a fully hands on class.
Please bring containers and come dressed comfortably.
Private Class: $400
 
Tea Time Favorites
Sunday August 7th 2.30 to 5 pm
Three of my favorite teatime favorites, tested and tried too many times
1.     Fluffy Lemon Filled Cupcakes with Meringue topping    
2.     Lemon Puffs 


3.     Chourros
Price Per Person: $100 (Minimum 4 in a class)  Private Class: $400
 
Northern Indian Vegetarian Cooking
Saturday August 13th – 2 to 5 pm
This is a partially hands on class where you will learn to make the following,
 
1.     Vegetarian Biryani
2.     Aloo Gobi
3.     Paneer
4.     Palak Paneer
5.     Roghani Kumbh – Mushroom with a rich onion and tomato gravy
 
Price Per Person: $120 (Minimum 5 in a class)  Please bring containers to take home your food.  Private Class: $500
 
Happy Cupcakes
Sunday August 14th – 10 to 1pm
Wednesday August 31st – 2 to 5 pm
Learn to make and decorate cupcakes.  Each person will get to decorate 8 cupcakes to take home. You will learn,


 
1.     Cupcakes        
2.     Butter Icing
3.     Fondant
4.     Chocolate Topping
5.     Chocolate Cream
 
Price Per Person: $100
This is a fully hands on class, so please dress comfortably.  Please bring a big enough container to take your cupcakes home. Private Class: $500
 
 
Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email nicholas_pillai@yahoo.com to book and to make any enquiries.  Please check my blog, www.nicholaspillai.wordpress.com for class schedules and any changes.
 
Payments are to be made in advance unless otherwise stated. 
 

Cooking Classes for the Month of May

Hello from Fiji, it’s wonderful to be here this time of year, I am still on my holidays but I thought I better get my May Classes out especially since its Mothers Day on the 8th of May.  So classes for May are as follows:

Saturday 7th May 10 to 12.30 pm

A Brunch for Mum – Mother’s Day Class

This class is open to Mum and Child or Dad and Child. Let’s do something nice for Mum on Mother’s Day. You will learn:

  1. Vegetarian Burgers
  2. A Savory Cheese and Chicken Muffin
  3. Tempura Vegetables

This is a fully hands on class.  You will be working in pairs.

Price per Parent and Child: $120 (extra child $30) Class will commence once there are 5 pairs of participants.

Saturday 7th May 2 to 4.30 pm

Make and Decorate a Mother’s Day Cake.

This class is open to Dad’s and kids alike. You will be working in pairs. Each pair will receive a cake to decorate and take home.

You will learn,

  1. Chocolate Cake
  2. Chocolate Butter Cream
  3. Fondant Icing
  4. Cut out Designs
  5. Decorating a whole cake

Price Per Pair of Parent and Child or Siblings: $105 (extra child $30) Class will commence once there are five sets of participants.

Saturday May 14th 10 to 12.30 pm

These are some of the chicken delights I ate on my trip.  I’ts healthy, easy and just so tasty. You will learn:

  1.  Rosemary Chicken Skewers with Lemon Salt
  2. Baked Cheesy Chicken Asparagus Crepes

Price Per Person: $70 (Class will commence once there are 6 students)

Saturday May 14th – 2 to 4.30 pm

Desserts 

Desserts I ate in Australia. I ate these rather tasty and easy to make deserts while in Australia. So we’re learning it this week.

  1. Soy Banana Pancakes with Honey Comb Butter
  2. Pavlova
  3. Little Blueberry or Strawberry Custards

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday May 15th – 2 to 4.30 pm

A Day of Vegetarian Pies and Delights.

These are some of the stuff I ate at Byron Bay Market, it was awesome.  You will learn

  1.  Olive Oil Pastry
  2. Roasted Vegetable Tart
  3. Vegetarian Quiche
  4. Creamy Curried Mushroom Pie

Price Per Person: $100 (Class will commence once there are  6 students)

Saturday May 21st – 2 to 4.30

Icy Desserts – A first.

I’ve had some nice icy desserts in this hot weather here in Australia and Fiji and I’ve finally got the guts to do this class.  I will need three days confirmation for the class so as to have enough ice cream and gelato ready as we will not be able to consume the stuff we make straight away.

You will learn:

  1. Mango Lime Gelato
  2. Cardamom Coffee and Almond Ice Cream

Price Per Class: $65 (Class will commence once there are 5 students)

Sunday May 22nd – 2 to 4.30

Tea Time Favorites.

Three of my favorite teatime favorites, tested and tried too many times.

  1.  Flourless Cupcakes with Meringue topping
  2. Lemon Puffs
  3. Chorizos

Price Per Person: $95 (Class will commence once there are 5 students)

Please call 016 6827465  or Emilia Salim on 012 5926 079or email me at nicholas_pillai@yahoo.com to confirm your places.  Alternatively you may check out my blog, www.nicholaspillai.wordpress.com for further details or changes.

Classes will be held at 70 Road 14/24 Petaling Jaya.

March Cooking and Baking Classes

Marching on This Month of March

French Macarons

March 5th Saturday 2 to 4.30

March 20th Sunday 2 to 4.30

A fully hands on class, making French Macaroons with different fillings.

1Macarons                                                                   

2.     Orange Chocolate Ganache Filling

3.     Salty Butterscotch Filling

I can only take 5 students per class due to oven space.  This is a fully hands on class. Please bring containers to take your macarons home.

Price Per Person: $95

Private Class – $500

A Complete Meal – Easy, Tasty and the Family will love you for it. You will learn:

March 6th Sunday 2 – 4.30 pm

March 17th Thursday 10.30 to 1pm

1.     Chicken schnitzel

2.     Croquette Potatoes

3.     Tomato Medley Salad

4.     Two Color Soup

5.     Chocolate Croissant Pudding

Price Per Person: $125

Private Class: $600

Class will commence once there are 5 or 6 students.

Cupcake Class

March 6th Sunday 10 to 1 pm

Learn to make and decorate freestyle cupcakes

1.     Cake

Pretty Cupcakes all in a row

 

2.     Butter Icing

3.     Fondant

4.     Chocolate Topping

5.     Chocolate Cream

6.     Learn to do freestyle designs

Each person gets to take home 8 decorated cupcakes. All ingredients will be provided. Kindly bring a container to take home your cupcakes.

Price Per Person: $95 (Class will commence once there are 8 students)

Private Class: $450

Table Etiquette for Kids and Young Adults

March 15th 10.30 to 12.30

Manners maketh the Man, learn to eat like a lady and a gentlemen, no matter where you are, or who you’re with. Learn to make a difference

A proper 4 course meal will be served.

Price Per Person: $85 inclusive of notes.  Class will commence once there are 6 students.

Private Class: $300

School Holiday Cupcake Class for kids

March 16th Wednesday 10 to 12.30 pm

Learn to make and decorate freestyle cupcakes

1.      Cake

happy cupcakes!

 

2.     Butter Icing

3.     Chocolate Topping

4.     Chocolate Cream

5.     Learn to do freestyle designs

Each person gets to take home 8 decorated cupcakes. All ingredients will be provided. Kindly bring a container to take home your cupcakes.

Price Per Person: $85 (Class will commence once there are 8 students)

Private Class: $400

Chocolate Favorites

March 19th Saturday 2 to 4.30

Learn to make these easy pick and go Chocolatey snacks.Ideal for Tea, and to make the kid happy.

1.  Lamingtons – learn to make sponge cake and chocolate coating

2. Chocolate Espresso Fudge Cakes – Learn to make Fudge Cake with Mocha Topping

Price Per Person: $85 Class will commence once there are 6 students

Private Class: $400

Nasi Lemak Kukus

March 20th Sunday 10 to 12.30

Freshly made Nasi Lemak Kukus after class

1.     Nasi Lemak Kukus – not the rice cooker kind but the real steamed kind.

2.     Chicken Rendang

Our Homestyle Meal after Class

 

3.     Sambal

4.     Sotong Sambal

5.     Crispy Fried Fish – Singapore Style

Then we will all sit together and have  Nasi Lemak  complete with the rest of the trimmings.

Price Per Person: $115 (Class will commence once there are 5 students.

Private Class $550

Fluffy Roti Canai and a Dhal

March 26th Saturday 2 to 4.30 pm

Learn to make Malaysia’s favorite comfort food.

This is a fully hands on class. Learn to make:

1.     Roti Canai

2.     Roti Telur

3.     Murtabak

4.     Vegetable Dhal Curry

Price Per Person: $95 Class will commence once there are 6 students

Private Class: $500

Cheesecake Class

March 27th Sunday 2 to 4.30

We will learn to make a portioned cheesecake and whole cheesecakes. These are rich cheesecakes and not the type you find in our local cake shops.

1.     Chocolate Peanut Butter Cheesecake

2.     Caramel Apple Cheesecake

3.     Chocolate Cheese Strawberry Cupcakes

Price Per Person: $100 (class will commence once there are 6 students)

Private Class: $500

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email nicholas_pillai@yahoo.com to book and to make any enquiries.  Please check my blog, www.nicholaspillai.wordpress.com for class schedules and any changes.

Payments are to be made in advance unless otherwise stated.