Tag Archives: Learn to make Mutton Curry

March Cooking Classes 2013

Old Fashioned Butter Cake and Butter Icing Class

March 17th Sunday 10 am to 1 pm CLASS IS FULL

March 2nd Saturday 10 to 1 pm – CLASS IS FULL

Let’s make Old Fashioned Butter Cake and Butter Icing

You will also learn to do some basic decoration like spreading icing, piping the sides and covering borders on your own cake.

This is a hands on session, the old fashion way to make this is by using a spoon. So we will be doing it the old fashioned traditional way.

Price Per Person: $95 (Class will commence once there are 6 students)

Bread Making
March 2nd Saturday 2.30 to 5.30 – CLASS IS FULL

Let’s make Sweet Breads

1. Cinnamon Rolls
2. Potato Bread
3. Hot Crossed Buns

This is a fully hands on session.

Price Per Person: $95 (Class will commence once there are 6 students)

Cream Puffs and Churros
March 3rd Sunday 10 am to 1 pm – CLASS IS FULL
March 3rd Sunday 2.30 to 5.30 pm

CLASS IS FULL

cream puff2

Learn to make Cream Puffs and Chouros together with
2 toppings to go with it.

This is a fully hands on Class.

Price Per Person: $90 (Class will commence once there are 6 students)

Chocolate Indulgence 2

Saturday March 9th 2.30 to 5.30
Saturday March 16th 2.30 to 5.30
Saturday March 23rd 10 am to 1 Thursday March 28th 10 am to 1 pm

A class for all Chocoholics. Learn to make easy favorite Chocolate Delights. You will learn to make

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1. Chocolate Marbled Brownie
2. Chocolate Truffle Tart
3. Chocolate Muffins

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Price Per Person: $95 (Class will commence once there are 8 students).

Please bring three containers to take home your goodies.

Curry without Coconut Milk 2
March 10th Sunday 2.30 to 5 pm – CLASS IS FULL

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)

Please bring three containers to take your curries home.

Red Velvet Cake

March 17th Sunday 2.30 to 5.30 pm – CLASS IS FULL

March 16th Saturday 10 am to 1 pm – CLASS IS FULL

The much requested Red Velvet Class is here one more time. You will learn;

1. Red Velvet Cake
2. Chocolate Filling
3. Cheese Topping
This is a hands on session: Class will commence once there are 6 students. Please bring along a big enough container to take your piece of cake home.

Price Per Person: $90 (Class will commence once there are 6 students)

Macaron Class CLASS IS FULL
March 23rd Saturday 2.30 to 5.30

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Let’s make Macarons.
You will learn to make:
1. Macarons
2. Chocolate Black Sesame Filling
3. Lemon Curd Filling

Price Per Person: $95
Class will commence once there are 6 students

Nasi Dagang Meal
March 24th Sunday 10 to 1 pm

We will be preparing a complete meal comprising

1. Nasi Dagang
2. Ayam Percik
3. Sayur Loteh – A wonderful fresh salad always prepared by Eda
4. Onde Onde

Price Per Person: $95 (Class will commence once there are 6 students)

Please bring a container to take your food home.

Cake Decorating 2 – 1 PLACE LEFT
March 24th Sunday 2.30 to 5.30
Fondant Flower Making and Decorating Class 102 Learn to decorate your cake with handmade flowers and fondant.

cake mrs kumari 2

You will learn to make:
1. Fondant
2. Royal Icing
3. 2 types of Roses
4. Rose buds
5. Drapes
6. Large Bow
7. Extra Trimmings
8. To cover a cake with fondant
9. To assemble flowers on a cake
10. Final Touch ups with Royal Icing

cake mrs Kumari

This is a fully hands on session, students will be making their own flowers. This is an Intermediate class.

Please bring a large container to take home your flowers.

Price Per Person: $165 (Class will commence once there are six students)

Children’s Chocolate Class
March 27th Wednesday 10 am to 12.30 pm
Learn to make your favorite chocolate delights

1. Chocolate Brownies
2. Triple Chocolate Cookies
3. Rich Chocolate Muffins

Price Per Person: $90 (Class will commence once there are 6 student)

This is a fully hands on class. Please bring three containers to take home your goodies.

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

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January 2013 Cooking Classes

Bak Kwa and Chicken Floss Class

Saturday, January 26th 2.30 – CLASS IS FULL

Sun, Jan 13, 2013: 10am – 1pm – CLASS IS FULL

Sat, Jan 19, 2013: 10am – 1pm

Sun, Jan 27, 2013: 2.30pm – 5.30pm

Learn to make Chicken Bak Kwa and Chicken Floss (Bak Hu)for Chinese New Year. Make your own this year when you realize how easy and cheap it is to make these delicacies from scratch. Trust me, I learnt and I was quite surprised.

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

Some parts of the class will be held outdoors so please wear something comfortable in case it gets hot.

Please bring two small containers to take your foods home.

Price Per Person: $90. (Class will commence once there are six students)

Pineapple Tarts

Saturday January 26th 10 to 1 pm NEW CLASS

Saturday January 12th 10 to 1 pm

CLASS IS FULL

Saturday January 12th 2.30 to 5.30 – CLASS IS FULL

Thursday January 24th 10 to 1 pm – Class is FULL

What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

1. Old fashion Pineapple Tarts

Old Fashion Pineapple Tarts

Old Fashion Pineapple Tarts

2. Rolled Pineapple Tarts
3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $90 (Class will commence once there are six students)

Coconut Free Curry Class 2
CLASS IS FULL

Sunday 13th January 2.30 pm to 5.30 pm

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)

Please bring three containers to take your curries home.

Puff Pastry Class – BOTH CLASSES ARE FULL

Sunday 20th 2.30 to 5.30

Thursday 24th 2.30 to 5.30– Public Holiday Class

I have been putting off this class for a long time so today after almost 5 years I am holding it again with a new no fail recipe I have taught in my private classes.
You will learn to make:
1. Puff Pastry
2. Sausage Rolls – The real one
3. Creamy Chicken with Three Mushroom Filling

Price Per Person: $95 (Class will commence once there are 6 students)

This is a hands on class, please bring your containers to take your pies and sausage rolls home.

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.