Tag Archives: Learn to make Red Velvet Cake

September 2014 Cooking and Baking Classes

Nasi Ulam Class
Monday September 1st 10 to 1 pm

Learn to prepare Nasi Ulam and some of its accompaniments. You will learn to make;

20140720_121047

1. Nasi Ulam
2. Ayam Goreng Berempah (Spicy Fried Chicken)
3. Brinjal Paceri
4. Fresh Sambal Belacan

Price Per Person: $100 (Class will commence once there are 6 students)

Jelly Mooncake Class
Monday September 1st 2.30 to 5.30

Jelly Mooncakes are not too bad. After turning my nose up to it all these years, thinking it was quite blasphemous, I have changed. You will learn;

20140824_155237[1]

1. Coconut Layered Agar Agar Mooncake
2. Yam and Double Egg yolk Agar Agar Mooncake

Price Per Person: $95 – Class will commence once there are 6 students)

Nasi Lemak Kukus
Saturday September 6th 10 to 1 pm

Learn to make real Nasi Lemak Kukus along with all its accompaniments. You will learn:
1. Nasi Lemak (Coconut Rice) – steamed not boiled
2. Chicken Rendang
3. Sambal
4. Crispy Fried Fish

Price Per Person: $100 per person (Class will commence once there are 6 students)

Pineapple Tarts
Sunday September 7th 2.30 to 5.30

What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

1. Old Fashion Pineapple Tart – Opened Tarts
2. Rolled Pineapple Tart
3. Pineapple Jam
This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Indian Sweets 1
Saturday September 13th 10 to 1 pm

I learnt quite a few basic Indian Sweets when I was in Bangalore. These are the first three you will learn;

1. Mysore Pak
2. Jelebi – New Thinner Style
3. Rava Ladoo
Price Per Person: $90 (Class will commence once there are 6 students)

Chicken Curry Bread and a Margarita Pizza
Saturday September 13th 2.30 to 5.30

20140730_160653[1]

I had Chicken Curry Bread (not chicken curried bread) one night when my brother brought it from Port Dickson. And at $40 a pop, I think you deserve to learn it and that too after you wait an hour in line.
That’s why you’re learning it today. You will also learn to make my favorite kind of Pizza, so it is a class of east and west!
1. Chicken Curry
2. Bread Dough
3. Pizza Dough
4. Margarita Topping

20140803_124435[1]

Price Per Person: $100 (Class will commence once there are 6 students). This is a fully hands on class

No Coconut Curry Class
Sunday September 14th 2.30 to 5.30

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)
Please bring three containers to take your curries home.

Beriani for Diwali Class
Tuesday September 16th 10 to 1 pm
Learn to make two types of Beriani. You will learn to make;

1. Hyderabadi Mutton Beriani Dum
2. Chicken Malabari Beriani

Price Per Person: $90 (Class will commence once there are 6 students)

Eggless Cakes
Tuesday September 16th 2.30 to 5.30

I used to think Eggless cakes were a pain in the neck, so now I have created some easy ones that will always come out without much fear. You will learn to make;

1. Eggless Red Velvet Cupcakes
2. Date and Walnut Cake
3. Dulce de Leche Topping

Price Per Person: $95 (Class will commence once there are 6 students)

Children’s Holiday Class
Pizza and Calzone Class
Thursday September 18th 2.30 to 4.30

Class for children aged 8 to 14. Your kids will learn to make Pizza and Calzone along with two toppings.
They will learn:

1. Pizza Dough
2. Calzone
3. Creamy Chicken and Mushroom
4. Uncooked Tomato Topping

Price Per Child: $90 Class will commence once there are 6 students.

Old Fashioned Butter Cake and Butter Icing Class
Saturday September 20th 10 to1 pm

You will learn to make the Old Fashioned Butter Cake by hand and then do basic decoration with Old Fashioned Butter Icing. Each person will get a butter cake fully iced to take home.

This is a hands on class.

Price Per Person: $100 (Class will commence once there are 5 students)

Malay Curries
Saturday September 20th 2.30 to 5.30

My favorite Malay curries, something I have not tackled as a class but often serve it to my customers.
1. Ayam Masak Merah
2. Ayam Kerutuk
3. Mutton Rendang

Price Per Person: $120 (Class will commence once there are 6 students)

Butterless Cakes – Kasutera Cake Day
Sunday September 21st 2.30 to 5.30

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town. Let’s make the;

1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
2. Matcha Kasutera Cake
Both have no butter or oil.

Price Per Person: $95 (Class will commence once there are 6 students)

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.
Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

Advertisements

September Culinary Classes

Nasi Lemak Kukus Class

Sunday September 1st CLASS IS FULL

10 am to 1 pm

Monday September 16th – NEW CLASS 10 to 1 pm

CLASS IS FULL

Learn to make real Nasi Lemak Kukus along with all its accompaniments. You will learn:
1. Nasi Lemak (Coconut Rice) – steamed not boiled
2. Chicken Rendang
3. Sambal
4. Sotong Sambal
5. Crispy Fried Fish

Price Per Person: $100 per person (Class will commence once there are 6 students)

Moon Cake Class – Last Class for the year
Saturday September 7th 10 am to 1pm

2 places left

A most asked for class all because the prices of mooncakes have gone up tremendously.

20130723_122700

1. Traditional Mooncake Skin
2. A few flavors of Snowskin – Pandan, Charcoal and Strawberry
3. Salted Egg Mooncake
4. Fruit and Nut Moon Cake
5. Lin Yoong Recipe will be provided and explained as it is too time consuming to do during class.

Price Per Person: $100

Wokking with Salted Eggs
Saturday September 7th 2.30 to 5.30 pm

I love salted eggs, I love it as it is, I love it in mooncakes, I love it any way possible. So here are my favorite salted egg dishes.
1. Salted Egg Prawns
2. Brinjal with Salted Eggs
3. Salted Egg Pumpkin Nuggets

Price Per Person: $100 (Class will commence once there are 6 students)

Hawker Curry Puffs
Saturday September 14th 2.30 to 5.30

Learn to make two types of our favorite curry puff.

1. Malay or Indian Crispy Curry puff Pastry
2. Rolled Curry Puffs
3. Chicken Curry Filling

Price Per Person: $90 (Class will commence once there are 6 students)

Malay Curries
Sunday September 15th 10 am to 1 pm

My favorite Malay curries, something I have not tackled as a class but often serve it to my customers.
1. Ayam Masak Merah
2. Ayam Kerutuk
3. Rendang Dendeng (Beef)

Price Per Person: $100 (Class will commence once there are 6 students)

No Coconut Curry Class

Sunday September 15th 2.30 to 5.30

2 places left

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)

Please bring three containers to take your curries home.

Cronut
Monday September 16th 2.30 to 5.30

Cronut - Layers and layers of melting pastry...

Cronut – Layers and layers of melting pastry…

Learn to make Cronut and two toppings:
1. Learn to make Cronut Pastry
2. Marshmallow Topping
3. Apple Tea Cinnamon Topping

Price Per Person: $100 (class will commence once there are 6 students)

Old Fashioned Butter Cake and Butter Icing
SAturday September 21st 2.30

Let’s make Old Fashioned Butter Cake and Butter Icing
You will also learn to do some basic decoration like spreading icing, piping the sides and covering borders on your own cake.
This is a hands on session, the old fashion way to make this is by using a spoon. So we will be doing it the old fashion traditional way.

Price Per Person: $95 (Class will commence once there are 6 students)

Red Velvet
SUnday September 22nd 10 to 1 pm

CLASS IS FULL

The much requested Red Velvet Class is here one LAST TIME for sure. You will learn;

1. Red Velvet Cake
2. Chocolate Filling
3. Cheese Topping
This is a hands on session: Class will commence once there are 6 students. Please bring along a big enough container to take your piece of cake home.

Price Per Person: $90

A class of this and that
Sunday September 22nd 2.30 to 5.30

A class of totally unrelated favorites.

1. Bagels
2. Chocolate Slice
3. Muesli Slices

Price Per Person: $90 (Class will commence once there are 6 students)

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

March Cooking Classes 2013

Old Fashioned Butter Cake and Butter Icing Class

March 17th Sunday 10 am to 1 pm CLASS IS FULL

March 2nd Saturday 10 to 1 pm – CLASS IS FULL

Let’s make Old Fashioned Butter Cake and Butter Icing

You will also learn to do some basic decoration like spreading icing, piping the sides and covering borders on your own cake.

This is a hands on session, the old fashion way to make this is by using a spoon. So we will be doing it the old fashioned traditional way.

Price Per Person: $95 (Class will commence once there are 6 students)

Bread Making
March 2nd Saturday 2.30 to 5.30 – CLASS IS FULL

Let’s make Sweet Breads

1. Cinnamon Rolls
2. Potato Bread
3. Hot Crossed Buns

This is a fully hands on session.

Price Per Person: $95 (Class will commence once there are 6 students)

Cream Puffs and Churros
March 3rd Sunday 10 am to 1 pm – CLASS IS FULL
March 3rd Sunday 2.30 to 5.30 pm

CLASS IS FULL

cream puff2

Learn to make Cream Puffs and Chouros together with
2 toppings to go with it.

This is a fully hands on Class.

Price Per Person: $90 (Class will commence once there are 6 students)

Chocolate Indulgence 2

Saturday March 9th 2.30 to 5.30
Saturday March 16th 2.30 to 5.30
Saturday March 23rd 10 am to 1 Thursday March 28th 10 am to 1 pm

A class for all Chocoholics. Learn to make easy favorite Chocolate Delights. You will learn to make

20130214_144358

1. Chocolate Marbled Brownie
2. Chocolate Truffle Tart
3. Chocolate Muffins

20130214_141803

Price Per Person: $95 (Class will commence once there are 8 students).

Please bring three containers to take home your goodies.

Curry without Coconut Milk 2
March 10th Sunday 2.30 to 5 pm – CLASS IS FULL

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)

Please bring three containers to take your curries home.

Red Velvet Cake

March 17th Sunday 2.30 to 5.30 pm – CLASS IS FULL

March 16th Saturday 10 am to 1 pm – CLASS IS FULL

The much requested Red Velvet Class is here one more time. You will learn;

1. Red Velvet Cake
2. Chocolate Filling
3. Cheese Topping
This is a hands on session: Class will commence once there are 6 students. Please bring along a big enough container to take your piece of cake home.

Price Per Person: $90 (Class will commence once there are 6 students)

Macaron Class CLASS IS FULL
March 23rd Saturday 2.30 to 5.30

20121006_122411
Let’s make Macarons.
You will learn to make:
1. Macarons
2. Chocolate Black Sesame Filling
3. Lemon Curd Filling

Price Per Person: $95
Class will commence once there are 6 students

Nasi Dagang Meal
March 24th Sunday 10 to 1 pm

We will be preparing a complete meal comprising

1. Nasi Dagang
2. Ayam Percik
3. Sayur Loteh – A wonderful fresh salad always prepared by Eda
4. Onde Onde

Price Per Person: $95 (Class will commence once there are 6 students)

Please bring a container to take your food home.

Cake Decorating 2 – 1 PLACE LEFT
March 24th Sunday 2.30 to 5.30
Fondant Flower Making and Decorating Class 102 Learn to decorate your cake with handmade flowers and fondant.

cake mrs kumari 2

You will learn to make:
1. Fondant
2. Royal Icing
3. 2 types of Roses
4. Rose buds
5. Drapes
6. Large Bow
7. Extra Trimmings
8. To cover a cake with fondant
9. To assemble flowers on a cake
10. Final Touch ups with Royal Icing

cake mrs Kumari

This is a fully hands on session, students will be making their own flowers. This is an Intermediate class.

Please bring a large container to take home your flowers.

Price Per Person: $165 (Class will commence once there are six students)

Children’s Chocolate Class
March 27th Wednesday 10 am to 12.30 pm
Learn to make your favorite chocolate delights

1. Chocolate Brownies
2. Triple Chocolate Cookies
3. Rich Chocolate Muffins

Price Per Person: $90 (Class will commence once there are 6 student)

This is a fully hands on class. Please bring three containers to take home your goodies.

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

Cooking Classes for June 2012

June 3rd Sunday 10 to 1 pm

Easy Eggless Cookies

Learn to make 3 types of eggless cookies. These are not just cookies with eggs omitted. You will learn to make;
1. Anzac Cookies
2. Diamant Vanille
3. Diamant au Chocolat
This is a fully hands on session. Class will commence once there are 6 students.
Price Per Person: $10

June 9th  and 17th Saturday 2.30 to 5.30 – 1 more place left each

Mille Crepe

Learn the art of Mille Crepe
You will learn to make crepes and crème pattisier and then assemble your mille crepe. This is a hands on class. You will be working in groups.

Price Per Person: $110. Class is already commencing.

June 9th saturday  10 to 1 pm  4 more place

Red Velvet Class – New Class

Learn to make red velvet cake along with a filling and a topping.

1. Red Velvet Cake
2. Chocolate Butter Cream Filling
3. Cheese Topping
Price Per Person: $110 – This is a hands on class and will commence

June 10th Sunday 2.30 to 5.30 1 place left
Let’s do Indian

We will learn a complete Indian Meal. We will cook:
1. Vegetable Beriani
2. Smoked Mutton Curry (Guaranteed no mutton smell)
3. Vegetable Jalfrezi – Indian style Mixed vegetable
4. Palak Paneer – Learn to also make Paneer
Price Per Person: $110 (Class will commence once there are 8 students)

Classes will be held at 70 Road 14/24 Petaling Jaya. Please email nicholas_pillai@yahoo.com to book and to make any enquiries. Please check my blog http://www.nicholaspillai.wordpress.com class updates and other food related topics.