Tag Archives: Mille Crepe Class

February Baking and Cooking Classes

Saturday February 8th 2.30 to 5.30

Non Yeast Breads

As always, this class was created simply because I’m such a big baby because yeasty breads make me sick.  So here are some of my favorites;

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  1. A Very Healthy Seed Loaf
  2. Soda Bread
  3. Banana Bread

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Price Per Person: $95 (Class will commence once there are 6 students)

Sunday February 9th 2.30 to 5.30

The Month of Love – Class of Chocolate Wickedness

Let’s learn to make;

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  1. Whisky Fudge
  2. Chocolate Truffles
  3. Tiramisu

All these have alcohol in them.

Price Per Person: $100 (Class will commence once there are 6 students)

Saturday February 15th 10 to 1 pm

Indian Roti Morning

Learn to make 3 Indian Rotis at home.

You will learn to make

  1. Naan
  2. Bhatura (Similar to Puri)
  3. Roti
  4. Potato and Pea Curry (My favorite curry)

Price Per Person: $95 (Class will commence once there are 6 students)

Saturday February 15th 2.30 to 5.30

Devil’s Food Cake

A Devils Food Cake always starts with a good Chocolate Cake and then covered with luscious Chocolate Topping and you can even sandwich with Mocha Butter Cream.  You will learn;

  1. Chocolate Cake
  2. Mocha Butter Cream
  3. Chocolate Ganache Topping

Price Per Person: $90 (Class will commence once there are 6 students)

Sunday February 16th 10 to 1 pm

Mille Crepe

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Learn the Art of making Mille Crepe

Learn to make Mille Crepe from scratch. You will learn to make the crepes, the mille feuille (Cream) and assemble the crepe and take your share home.

Price Per Person: $95

Class will commence once there are 6 students.  This is a hands on session so please dress comfortably and bring a container.

Sunday February 16th 2.30 to 5.30

Cake and Pudding Class

Learn to make;

  1. Pineapple and Mango Upside Down Cake
  2. Pear and Ginger Pudding

Price Per Person: $90

Class will commence once there are 6 students.  Please bring containers.

Saturday February 22nd 10 am to1 pm

Coconut Delights

I’ve always like my coconut desserts.  These are my all time easy to do favorites.  You will learn;

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  1. Coconut Rolls
  2. Old Fashioned Coconut Cake with a Coconut Ice Topping

Price Per Person: $85

Class will commence once there are 6 students.

Sunday February 23rd 10 am to 1 pm

Hainanese Chicken Rice

A favorite everywhere, even overseas. Please do not CRINGE when we fry the chicken fat as this is the real thing.

  1. Chicken Rice (Heong Fun)
  2. Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $95 (Class will commence once there are 6 students)

Sunday February 23rd 2.30 to 5.30

Nutty Carrot Cake with Italian Butter Cream

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  1. Nutty Carrot Cake
  2. Italian Butter Cream

Price Per Person: $95 (Class will commence once there are six students)

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list. 

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November Cooking Classes

 

A Nutty Cookie Class

Saturday November 9th 10 to 1 pm     

Learn to make 3 types of Nutty Cookies

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You will learn to make;

  1. Almond Biscotti
  2. Walnut Cookies
  3. Hazelnut Swirls

Price Per Person: $95 (Class will commence once there are 8 students)

Mille Crepe

Saturday November 9th 2.30 to 5.30

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The art of Mille Crepe – Learn to make Mille Crepe from scratch. You will learn to make the crepes, the mille feuille (Cream) and assemble the crepe and take your share home.

Price Per Person: $95

Class will commence once there are 6 students.  This is a hands on session so please dress comfortably and bring a container.

Muffins Galore

Sunday November 10th 10 am to 1

Easy Peasy Muffins

Learn to make my favorite Banana Crumb Muffins, you will also learn;

  1. Banana Crumb Muffin
  2. Cranberry and Orange Muffins
  3. Carrot Nut Muffin
  4. Zucchini and Onion Muffins

Price Per Person: $95 (Class will commence once there are 6 students)

Beef Steak and its Accompaniments

Sunday November 10th 2.30 to 5.30

steak

Learn to prepare a western meal. You will learn,

  1. Chicken Liver Pate
  2. Bruschetta with Vegetable and Cheese Topping
  3. Beef Fillet with gravy
  4. Roasted Vegetable Salad
  5. Spicy Potatoes

Price Per Person: $95 (Class will commence once there are 8 students)

Cakes – My Favorite Carrot Cake

Saturday November 16th 10 to 1 pm

Learn to make one of  my favorite cakes

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Carrot and Cranberry Cake with Italian Butter Cream and  Coconut Topping

You will learn:

  1. Nutty Carrot and Cranberry cake
  2. Italian Butter Cream
  3. Coconut Topping

Price Per Person: $95 (Class will commence once there are six students)

Lamb Chop Class

Sunday November 17th 10 to 1 pm

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Learn to prepare a western meal. You will learn

  1. Chicken Liver Pate
  2. Minestrone Soup
  3. Lamb Chops
  4. Pan Fried Egg Plants
  5. Pan Seared Cherry Tomatoes
  6. Mashed Potatoes

Price Per Person: $95 (Class will commence once there are 8 students)

Baking with Green Tea

Sunday November 17th 2.30 to 5.30

Learn to make Tea Time Favorites. You will learn;

  1. Green Tea Sponge roll with Green Tea Filling
  2. Green Tea Chiffon Cake with a Green Tea Butter Cream
  3. Green Tea Sable Cookies

Price Per Person: $95 (Class will commence once there are six students)

Children’s Pizza and  Mac and Cheese Class

Wednesday November 20th 10 to 1 

Kids will learn to make Pizza and Mac and Cheese.

  1. Learn to make Pizza Dough
  2. Topping
  3. Macaroni and Cheese..

These are ideal snacks for school next year.

Price Per Child: $85 (Class will commence once there are 6 children)

Christmas Cake Class 1

Saturday November 23rd 10 to 1pm

Wednesday November 27th 2.30 to 5.30

 

It’s my favorite time of year when we make our Christmas Cake. You will learn to make two types of fruit cakes.

  1. Rich Rich Fruit Cake
  2. Semolina Fruit Cake

This is a semi hands on class where students will participate in making and baking the cake together.

Price Per Person: $95  Class will commence once there are six students.

A Rustic Christmas Roasting Class – Cooking with Lamb

Sunday November 24th 10 to 1 pm

This year’s recipes are all new, so why not come and try it all.

  1. Leg of Lamb Stuffed with Savory Rice
  2. Two Cheese Potato Pancakes– A Dish with many uses.
  3. Whole Baked Carrots
  4. Christmas Pudding
  5. Brandy Butter Custard

Price Per Person: $125 (Class will commence once there are 6 students)

 

Christmas Cake Class 2

Sunday November 24th 2.30 to 5.30

Learn to make English Classics that are oldies but goodies and seldom heard off around here.

Dundee Cake - Courtesy of World Receipes.blogspot.com

Dundee Cake – Courtesy of World Receipes.blogspot.com

  1. Dundee Cake
  2. Classic English Christmas Cake

Price Per Person: $95  (Class will commence once there are six students.

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

 

Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.

 

July 2013 Cooking and Baking Classes

SUNDAY 21st  JULY 10 am to 1 pm

NEW CLASS

Roasting Class

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1.    Rosemary  and Garlic Roast Leg of Lamb

2.    Roast Chicken

3.  Stuffing

4.  Roasted Vegetable Salad

5.  Spicy Baby Potatoes

6.  Rich Walnut Chocolate Croissant Pudding

7. Custard Sauce

 

 

 

 

 

Price Per Person: $145 (Class will commence once there are 8 students)

This is a hands on class, We prepare and cook the meal together and then have a nice meal.

 Saturday July 6th 2.30 to 5.30

Nasi Lemak Kukus

CLASS IS FULL

Learn to make real Nasi Lemak Kukus along with all its accompaniments.  You will learn:

1.   Nasi Lemak (Coconut Rice) – steamed not boiled

2.   Chicken Rendang

3.   Sambal

4.   Sotong Sambal

5.   Crispy Fried Fish

Price Per Person: $100 per person (Class will commence once there are 6 students)

 Saturday July 13th 10 am to 1 pm

Hawker Curry Puffs

CLASS IS FULL

Learn to make two types of our favorite curry puff.

 

1.  Malay or Indian Crispy Curry puff Pastry

2.  Rolled Curry Puffs

3.  Chicken Curry Filling

Price Per Person: $90 (Class will commence once there are 6 students)

 

Saturday July 13th 2.30 to 5.30

Roast Beef and Yorkshire Pudding

 

There’s nothing like roast beef with Yorkshire Pudding.  It was once a poor persons staple but not anymore. 

 

1.  Roast Beef

2.  Yorkshire Pudding

3.  Roasted Potatoes

4.  Broccoli with Caramelized Onions and Pine Nut Dressing

Price Per Person: $100 (Class will commence once there are 8 students)

 

Sunday July 14th 10 to 1 pm

Mille Crepe

 The art of Mille Crepe – Learn to make Mille Crepe from scratch. You will learn to make the crepes, the mille feuille (Cream) and assemble the crepe and take your share home.

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Price Per Person: $95

Class will commence once there are 6 students.  This is a hands on session so please dress comfortably and bring a container.

 

 

Friday July 26th 10 am to 1 pm

Fresh Pasta Class

Let’s make Pasta from scratch.

You will learn to make:

1.    Pasta Dough

2.    Aglio ed Olio

3.    Lasagna

This is a hands on class where each person will make their own pasta dough, roll it out and prepare it for the two dishes above.

Price Per Person: $100. Class will commence once there are 6 students.

 

Saturday July 27th 10 to 1 pm

Curries without Coconut Milk

 

This is ideal for Hari Raya Open House as it will not get bad.  Some are healthier some are not so healthy, but it is a good balance. The curry paste you will learn for this can be stored in the freezer for later use.  You will learn:

1.    Chicken Varuvel

2.    Chicken Kurma

3.    Fish Curry

Price Per Person: $100 (Class will commence once there are 6 students)

 

Sunday July 28th 10 am to 1 pm

Mooncake and Snowskin Mooncake Class

 A most asked for class all because the prices of mooncakes have gone up tremendously.

1.  Traditional Mooncake Skin

2.  A few flavors of Snowskin – Pandan, Charcoal and Strawberry

3.   Salted Egg Mooncake

4.  Mixed Nut Mooncake

5.  Lin Yoong Recipe will be provided and explained as it is too time consuming to do during class. 

Price Per Person: $100

 Please call 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

 All classes are to be paid for in advance before a seat is confirmed.

For more information, do refer to my blog, http://www.nicholaspillai.wordpress.com

 

 

Cooking Classes for June 2012

June 3rd Sunday 10 to 1 pm

Easy Eggless Cookies

Learn to make 3 types of eggless cookies. These are not just cookies with eggs omitted. You will learn to make;
1. Anzac Cookies
2. Diamant Vanille
3. Diamant au Chocolat
This is a fully hands on session. Class will commence once there are 6 students.
Price Per Person: $10

June 9th  and 17th Saturday 2.30 to 5.30 – 1 more place left each

Mille Crepe

Learn the art of Mille Crepe
You will learn to make crepes and crème pattisier and then assemble your mille crepe. This is a hands on class. You will be working in groups.

Price Per Person: $110. Class is already commencing.

June 9th saturday  10 to 1 pm  4 more place

Red Velvet Class – New Class

Learn to make red velvet cake along with a filling and a topping.

1. Red Velvet Cake
2. Chocolate Butter Cream Filling
3. Cheese Topping
Price Per Person: $110 – This is a hands on class and will commence

June 10th Sunday 2.30 to 5.30 1 place left
Let’s do Indian

We will learn a complete Indian Meal. We will cook:
1. Vegetable Beriani
2. Smoked Mutton Curry (Guaranteed no mutton smell)
3. Vegetable Jalfrezi – Indian style Mixed vegetable
4. Palak Paneer – Learn to also make Paneer
Price Per Person: $110 (Class will commence once there are 8 students)

Classes will be held at 70 Road 14/24 Petaling Jaya. Please email nicholas_pillai@yahoo.com to book and to make any enquiries. Please check my blog http://www.nicholaspillai.wordpress.com class updates and other food related topics.