Tag Archives: Nicholas Pillai Malaysian Food

Extra Extra Holiday Class

Hello everyone. I will be holding two classes on the 25th January 2016 as it is a public holiday.  I will be holding the Bak Kwa Class and the Fruity Sweet Class

January 25th 10 to 1 pm – Bak Kwa Class

Learn to prepare Chicken Bak Kwa from scratch.  Please be prepared to work outside as this involves BBQing.

chicken bak kwa and Bak hu

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

Price Per Person: $80. (Class will commence once there are six students)

Please CONFIRM by Saturday January 23rd as I need to order the ingredients. 

January 25th 2.30 to 5.30 Sweet and Fruity Bread Class and other old tea treats.

I like Fruity Breads, but not so much the sweet part, but at times it is nice.  You will learn to make to make a European Sweet and Fruity Bread, an two old fashioned tea favorites all using dried fruits.

I have not had good Florentines for ages, hence this class. Got my hands on this old old recipe.

florentines2

  1. Kugelhopf – only because I want to show off my new mould
  2. Florentines – the days when sugar was loved
  3. Eccles Cakes – Fruitiness Encased in Puff Pastry.

kugelhopf

Please note, the above is a borrowed photo. But I got the same mould.

Price Per Person: $110 (Class will commence once there are 5 students)

Please call 0166827465 or

email me at cookingwithnicholas@gmail.com

 

 

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