Tag Archives: Nicholas Pillai Malaysian Food

Cooking with Nicholas August 2019 Classes

Thosai and Idly – An Indian Breakfast

Saturday August 17th 11 to 1 pm

Learn to make Indian Breakfast delights. You will learn to make;

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  1. Idly
  2. Thosai
  3. Masala Thosai
  4. Potato Masala
  5. Coconut Chutney

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PRICE PER PERSON: RM140

This is a hands on class.  Be prepared to work.

Please bring containers

Chocolate Indulgence
Sunday August 25th 2.30 to 5 pm

One of my top three classes featured on the now defunct Groupon. You will learn;

 

1. Chocolate Tart
2. Chocolate Mousse
3. Chocolte Buttons

Price Per Person: RM150

Please whastapp me on 0166827465 to book your class

This is a hands on class

 

Nasi Ulam
Saturday August 31st 2.30 to 5.30

I had to cancel the last class because everyone who wanted to come booked at the last minute and I hadn’t prepared anything. So please book early.

Nasi Ulam is a very healthy meal on its own. Then we add the other good stuff. You will learn;

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1. Nasi Ulam
2. Roasted Ayam Percik
3. Sambal Kelapa
4. Kuah Tumis

Price Per Person: RM150

This is a hands on class. Please bring your containers.

 

Please whatsapp 0166827465 to book your places.

Classes will be held at 70 Road 14/24 Petaling Jaya.

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Extra Extra Holiday Class

Hello everyone. I will be holding two classes on the 25th January 2016 as it is a public holiday.  I will be holding the Bak Kwa Class and the Fruity Sweet Class

January 25th 10 to 1 pm – Bak Kwa Class

Learn to prepare Chicken Bak Kwa from scratch.  Please be prepared to work outside as this involves BBQing.

chicken bak kwa and Bak hu

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

Price Per Person: $80. (Class will commence once there are six students)

Please CONFIRM by Saturday January 23rd as I need to order the ingredients. 

January 25th 2.30 to 5.30 Sweet and Fruity Bread Class and other old tea treats.

I like Fruity Breads, but not so much the sweet part, but at times it is nice.  You will learn to make to make a European Sweet and Fruity Bread, an two old fashioned tea favorites all using dried fruits.

I have not had good Florentines for ages, hence this class. Got my hands on this old old recipe.

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  1. Kugelhopf – only because I want to show off my new mould
  2. Florentines – the days when sugar was loved
  3. Eccles Cakes – Fruitiness Encased in Puff Pastry.

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Please note, the above is a borrowed photo. But I got the same mould.

Price Per Person: $110 (Class will commence once there are 5 students)

Please call 0166827465 or

email me at cookingwithnicholas@gmail.com