Baking and Cooking Classes for October

Pineapple Tarts

Sunday October 7^th 2 to 5 pm

It’s Diwali coming soon, exactly a month’s time. So why not learn to make this golden oldie.

 

You will learn;

1. Old Fashioned Open Tart
2. Pineapple Shortcake – (Rolled Pineapple)
3. Pineapple Jam

Price Per Person: RM130

 

Paratha and Dhal Class

Saturday October 13^th 11 to 2 pm

 Learn to make Parathas.  This is not Roti Canai as we do not use many unhealthy ingredients to make it and you will not have to learn to toss it as it is not an easy feat.

You will learn the folding technique.

This is suitable for Vegetarians as there is no egg.

You will learn;

 

1. Parathas
2. Vegetable Dhall Curry

Price Per Person: $95  (Class will commence once there are 5 students)

 

Indian Sweet Class

Saturday 27^th 11 to 2 pm

Learn to prepare three Indian Sweets.  I learnt this in India and had to perfect it before teaching it again. You will be using pure ghee for this class.

You will learn;

1. Rava Ladoo
2. Mysore Pak
3. Jelebi

Price Per Person: RM150 (Class will commence once there are 5 students)

 

Mutton Rendang Tok and Mutton Mysore Class

Sunday 28^th 11 to 2 pm

 Learn to make two Mutton Curry Dishes.  One Malay and one Indian style.  You will learn;

1. Mutton Rendang Tok
2. Mutton Mysore

PRICE PER PERSON: RM150

Please whatsapp me at 0166827465 to book your place.

Classes are held at 70 Road 14/24 Petaling Jaya.

 

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