Pineapple Tarts
Sunday October 7th 2 to 5 pm
It’s Diwali coming soon, exactly a month’s time. So why not learn to make this golden oldie.
You will learn;
- Old Fashioned Open Tart
- Pineapple Shortcake – (Rolled Pineapple)
- Pineapple Jam
Price Per Person: RM130
Paratha and Dhal Class
Saturday October 13th 11 to 2 pm
Learn to make Parathas. This is not Roti Canai as we do not use many unhealthy ingredients to make it and you will not have to learn to toss it as it is not an easy feat.
You will learn the folding technique.
This is suitable for Vegetarians as there is no egg.
You will learn;
- Parathas
- Vegetable Dhall Curry
Price Per Person: $95 (Class will commence once there are 5 students)
Indian Sweet Class
Saturday 27th 11 to 2 pm
Learn to prepare three Indian Sweets. I learnt this in India and had to perfect it before teaching it again. You will be using pure ghee for this class.
You will learn;
- Rava Ladoo
- Mysore Pak
- Jelebi
Price Per Person: RM150 (Class will commence once there are 5 students)
Mutton Rendang Tok and Mutton Mysore Class
Sunday 28th 11 to 2 pm
Learn to make two Mutton Curry Dishes. One Malay and one Indian style. You will learn;
- Mutton Rendang Tok
- Mutton Mysore
PRICE PER PERSON: RM150
Please whatsapp me at 0166827465 to book your place.
Classes are held at 70 Road 14/24 Petaling Jaya.