Tag Archives: Pineapple Tart Class

2018 January and February Cooking and Baking Class

Savory Cookies

Saturday 13th 10 to 1 pm

Learn to make savory cookies.  These are cookies with minute amounts of sugar or almost none.

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  1. Curry Laksa Cookies
  2. Cheese and Garlic Cookies
  3. Bak Kwa Cookies

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This is a fully hands on class, please be prepared to work.

Price Per Person: $140

 

Cookies Again !!

Saturday 13th  2.30 to 5 pm

Learn to prepare these cookies with ginger infusion.

  1. Peanut Butter and Choc Chip Shortbread – Rustic
  2. Ginger Cookies
  3. Learn to make your own ginger powder

Price Per Person: $100

 

Salted Egg Cookies, Salted Egg Prawns  and Salted Lava Cake 

Sunday 14th 10 to 1 pm

Let’s get down and salty.. learn to prepare some salted egg favorites.  You will learn;

  1. Salted Egg Cookies
  2. Lava Cake with Salted Egg Filling
  3. Prawn with Salted Egg

Price Per Person: $150

Prawn and Vegetable Cracker Class

Sunday 14th  2.30 to 5.30

February 1st 2.30 to 5.30

Crackers seem to be rather expensive these days and not necessarily nice. Make your own from scratch.  You will be learning;

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  1. Prawn Crackers
  2. Vegetable Crackers – Sweet Potato with added flavors for a different kind of cracker

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This is a fully hands on session, please be prepared to work.

Price Per Person: $130

 

Pineapple Tart Class

Saturday 20th  10 to 1 pm

A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

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This is a hands on class, please bring containers to take home your cookies

Price Per Person: $130 (Class will commence once there are 5 students)

Boiled Fruit Cake

January 21st 2 to 5 pm

Learn to make Boiled Fruit Cake from Scratch.

Please note, Boiled Fruit Cake is baked after the boiling process.

This whole 1.7 kilo cake only contains 3 Tablespoons of Sugar.

Alcohol will be used unless otherwise stated.

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Price per person: RM85

Pasta Class 

Saturday 27th 2.30 to 5.30

Learn to prepare three types of Pasta Dishes. You will learn to prepare;

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  1. Pasta Carbonara – The Proper Way
  2. Nonya Style Aglio ed Olio
  3. Pasta Goreng

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Price Per Person: $140

 

Roast Chicken Class

Sunday 28th 2.30 to 5.30

Learn to Prepare Roast Chicken, the easiest and least messy and all its accompaniments.  Each person will take home a thigh and drumtick.

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  1. Roasted Chicken
  2. Roasted Chicken Thigh and Drumstick
  3. Honey Glazed Carrots
  4. Old fashioned Duchess Potatoes
  5. Chicken Gravy

Price Per Person: $140

 

Bak Kwa Class

Wednesday January 31st 2 pm to 4 pm

Learn to make Bak Kwa

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We will be using chicken to make this delicacy. Please be prepared to work in front of the BBQ.

Price Per Person: RM95 (Class will commence once there are 5 students)

 

Nasi Lemak Class

Saturday  February 3rd 10 to 1 pm

Learn to prepare this Nations favorite dish. You will learn;

  1. Nasi Lemak
  2. Beef Rendang
  3. Sambal
  4. Sambal Sotong

Price Per Person: RM150

 

Laksa Class 1

Sunday February 4th 10 to 1pm

Learn to prepare 2 types of laksa rich in fish;

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  1. Johor Laksa
  2. Assam Laksa

Price Per Person: RM130

 

Portioned Cheesecake

Sunday February 4th 2.30 to 5.30

It is always easier to eat portioned size cake, especially cheesecake.  Here are three of my favorite cheesecakes.

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  1. Cheesecake Brulee
  2. Spiced up Pumpkin Cheesecake
  3. Apple Cheesecake with Salty Caramel Topping

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Price Per Person: RM150

 

Laksa Class 2

February 10th 2.30 to 5.30

Learn to make two types of Laksa;

 

  1. Nonya Laksa
  2. Curry Laksa

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Price Per Person: RM120

 

Mutton Curry Pies  and More

Saturday February 24th 2.30 to 5.30

Pies have always been my favorite thing.  You will learn,

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  1. Creamy Mutton Curry Pie
  2. Apple Pie
  3. Short Crust Pastry for pies
  4. Potato Topping

 

Price Per Person: $145

 

More classes will be uploaded this week.

Please whatsapp 0166827465 to book your classes.

All classes are held in PJ section 14.

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November and December 2017 Baking and Cooking Classes

I cannot believe how fast the year has gone by.   Soon it will be another new year.  This year I started the year doing a new recipe every month and well I have managed to do that.  I wonder what I will do next year?

I was told today to make sure my phone number was visible, so starting this month, I will put my phone number before I start the schedule so as my readers and students can whatsapp me.  My number is 0166827465.

 

Saturday 4th November 10 to 1 pm

Bread Saturday

Learn to make some easy breads

 

  1. Four Ingredient Cheese Flat Bread20171010_151155
  2. Challah or Egg Bread
  3. Raisin Bread

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Price Per Person: RM135

 

Saturday 4th November 2.30  to 5.30 pm

Mutton Curry Pies  and More

Pies have always been my favorite thing.  You will learn,

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  1. Creamy Mutton Curry Pie
  2. Apple Pie
  3. Short Crust Pastry for pies
  4. Potato Topping

Price Per Person: $145

 

Sunday 5th November 10 to1 pm

Kek Lapis

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This cake cost RM200 for a tray.  It is a lot of work, but truly well worth it.  You will learn;

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  1. Original Kek Lapis (Specook)
  2. Lapis Prune

 

Price Per Person: RM150 (4 persons required for this class to go on)

 

Saturday 11th November 10 to 1 pm

Nasi Dagang with Kerutuk Kambing

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My good friend sent me a kilo of Beras Dagang from Kota Bahru, so we will be learning to prepare;

  1. Nasi Dagang
  2. Kurutuk Kambing
  3. Gulai Ikan Tongkol
  4. Sayur Loteh

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Price Per Person: RM145

 

Saturday 11th November 2.30 to 5.30

Nasi Lemak

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Learn to prepare this Nations favorite dish. You will learn;

 

  1. Nasi Lemak
  2. Chicken Rendang
  3. Sambal
  4. Sambal Sotong

nasi lemak sotong sambal

Price Per Person: RM140

 

Sunday 12th November 10 to 1 pm

Pineapple Tarts

Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam
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Rolled Pineapple Tarts

This is a hands on class, please bring containers to take home your tarts.

Please look at the photos to see the kind of tarts you will me preparing.

Price Per Person: $125

 

PANDAN BUTTER CAKE WITH GULA MELAKA BUTTER CREAM TOPPED WITH A COCONUT BUTTER SCOTCH

Sunday 12th November 2.30 to 5.30 

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This took me some time to perfect.  Results were well worth it.  You will learn;

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  1. Pandan Butter Cake
  2. Gula Melaka Butter Cream
  3. Coconut Butterscotch
  4. Assembling the cake

Price Per Person: RM145

 

Saturday 18th November 10 to 1

Puff Pastry

Learn to make Puff Pastry from scratch.  It is quite easy once you get the hang of it.  You will learn;

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  1. Puff Pastry
  2. Sausage Rolls – the real ones
  3. Cheese and Spinach Foldoers
  4. Old Fashioned Sardine Rolls

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Price Per Person: $140

 

Saturday 18th November 2.30 to 5.30

High Tea Class

I’ve always like a good English High Tea with the little bitsy pieces of sandwiches and warm scones, and something fried and then that piece of cake or pie.

You will learn;

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  1. Boxing Chicken
  2. Watercress Sandwiches
  3. Cucumber Sandwiches
  4. Devonshire Scones
  5. Baked Mutton Curry Puffs

Price Per Person: $140

 

 

Fruit Cakes

Sunday 19th November 10 to 1 pm

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Christmas is near, get those fruits and start soaking it.  You will learn;

  1. English Traditional Fruit Cake
  2. Chunky Fruit Cake

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Price Per Person: RM150

Sujee Cake and Love Cake

Thursday 23rd November 2 to 5 pm

December 11th 2.30 to 5.30 _ Selangor Public Holiday Class.

 

This Sujee Cake Recipe is more than 100 years old.  This was my parents wedding cake and the person who made the cake passed on a few years ago well into her 90s and this recipe belonged to her mother.

This Love Cake is slightly less heavy then the ones you find in Sri Lanka which is full of sugar that no one eats it at weddings.  I learnt mine from the famous Mrs Foenander.

You will learn;

  1. Old Fashioned Sujee Cake – Semolina Cake
  2. Love Cake

 

Price Per Person: RM145

 

Yule Log

December 3rd 2.30 to 5 pm

Learn to Decorate your own Yule log and take it home.

You will learn;

  1. Chocolate Sponge Cake
  2. Butter Cream Filling
  3. Chocolate Butter Icing

Each student will have their own cake to decorate and take home

Price Per Person: RM150

 

Christmas Treats

December 9th 10 to 1 pm

Christmas Goodies are usually pricy. Why not learn to make some of them. You will learn;

  1. Stollen with Marzipan
  2. Fruit Minced Pies – Pastry and Fruit Mince Filling from scratch

Price Per Person: RM140

 

Vegetarian Christmas

December 9th 2.30 to 5.30

As I have not been eating meat now for 9 months and still counting, I thought I should include this class just for those celebrating Christmas or any other celebration and can never have anything interesting.  So here goes, you will learn:

 

  1. Cheese and Spinach Roulade on Bruschetta
  2. Choux Pastry filled with Mushrooms and Port
  3. Apple and Fruit Mince Strudel

Price Per Person: $140 (Class will commence once there are 6 students)

 

 

Christmas Dinner Favorites

December 10th 10 to 1.30

Christmas delights are always different than other festivities here in Malaysia.  These were foods we had for Christmas. You will learn,

  1. Eurasian Chicken Pie
  2. Eurasian Oxtail Soup
  3. Eurasian Saffron Rice

Price Per Person: RM140

 

Roasted Lamb Class

December 10th 2.30 to 5.30

This Christmas, show off to everyone your new found skills.  Learn to prepare;

roasted lamb

  1. Roasted Leg of Lamb
  2. Fresh Mint Sauce
  3. Roasted Vegetables
  4. Christmas Pudding
  5. Brandy Butter Sauce

 

Price Per Person: $165

 

Roast Turkey Class

December 16th 2.30 to 5.30

It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.

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  1. Roast Whole Turkey
  2. Chestnut stuffing
  3. Turkey gravy
  4. Dauphinoise Potatoes
  5. Christmas Pudding
  6. Butter custard sauce

Price Per Person: $175.

 

Please whatsapp me at 0166827465.  All classes need to be booked in advanced.

Classes are held at 70 Road 14/24 PJ.

Cooking and Baking Classes for June 2016

Rolled Pineapple Tarts

Sunday June 5th  2 pm to 5 pm

I’m doing two types of Rolled Tarts now  only because I have a nice recipe. You will learn two types of Rolled Tarts.  Please look at the photos.

You will learn;

  1. Two types of Pastries
  2. Two types of Rolled Tarts
  3. Pineapple Jam

This is a fully hands on class.  Please expect to do some work.

Price Per Person: $95 (Class will commence once there are 5 students)

 

Sunday June 12th 2 pm to 5 pm

Zaku Zaku Croquant Puff with Salted Egg Crème

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I was asked to do this class for a student who had tasted this in Japan.  I made it and he loved it and all but I didn’t think much of it. So I decided to take it to different heights.

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So here it is.  Come learn to prepare Zaku Zaku Croquant Puff and the Salted Egg Crème.

 

Price Per Person: $90 (Class will commence once there are 6 students)

 

Puff Pastry

Saturday June 18th  2 to 5 pm

Learn to make Puff Pastry from scratch.  It is quite easy once you get the hang of it.  You will learn;

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Sausage Rolls

  1. Puff Pastry
  2. Sausage Rolls – the real ones
  3. Tuna Foldovers
  4. Old Fashioned Sardine Rolls

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Price Per Person: $100 (Class will commence once there are 6 students)

 

Nasi Dagang Class

Wednesday June 22nd 2.30 to 5.30

Learn to make Nasi Dagang and its accompaniments.

You will learn to prepare;

  1. Nasi Dagang
  2. Ayam Percik
  3. Sayur Loteh – A wonderful spicy sweet salad
  4. Gulai Ikan Tongkol

Price Per Person : $110 Class will commence once there are 6 students

Please email cookingwithnicholas@gmail.com to book a place or whatsapp 0166827465.  Classes are held in 70 Road 14/24 Petaling Jaya.

 

 

September 2014 Cooking and Baking Classes

Nasi Ulam Class
Monday September 1st 10 to 1 pm

Learn to prepare Nasi Ulam and some of its accompaniments. You will learn to make;

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1. Nasi Ulam
2. Ayam Goreng Berempah (Spicy Fried Chicken)
3. Brinjal Paceri
4. Fresh Sambal Belacan

Price Per Person: $100 (Class will commence once there are 6 students)

Jelly Mooncake Class
Monday September 1st 2.30 to 5.30

Jelly Mooncakes are not too bad. After turning my nose up to it all these years, thinking it was quite blasphemous, I have changed. You will learn;

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1. Coconut Layered Agar Agar Mooncake
2. Yam and Double Egg yolk Agar Agar Mooncake

Price Per Person: $95 – Class will commence once there are 6 students)

Nasi Lemak Kukus
Saturday September 6th 10 to 1 pm

Learn to make real Nasi Lemak Kukus along with all its accompaniments. You will learn:
1. Nasi Lemak (Coconut Rice) – steamed not boiled
2. Chicken Rendang
3. Sambal
4. Crispy Fried Fish

Price Per Person: $100 per person (Class will commence once there are 6 students)

Pineapple Tarts
Sunday September 7th 2.30 to 5.30

What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

1. Old Fashion Pineapple Tart – Opened Tarts
2. Rolled Pineapple Tart
3. Pineapple Jam
This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Indian Sweets 1
Saturday September 13th 10 to 1 pm

I learnt quite a few basic Indian Sweets when I was in Bangalore. These are the first three you will learn;

1. Mysore Pak
2. Jelebi – New Thinner Style
3. Rava Ladoo
Price Per Person: $90 (Class will commence once there are 6 students)

Chicken Curry Bread and a Margarita Pizza
Saturday September 13th 2.30 to 5.30

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I had Chicken Curry Bread (not chicken curried bread) one night when my brother brought it from Port Dickson. And at $40 a pop, I think you deserve to learn it and that too after you wait an hour in line.
That’s why you’re learning it today. You will also learn to make my favorite kind of Pizza, so it is a class of east and west!
1. Chicken Curry
2. Bread Dough
3. Pizza Dough
4. Margarita Topping

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Price Per Person: $100 (Class will commence once there are 6 students). This is a fully hands on class

No Coconut Curry Class
Sunday September 14th 2.30 to 5.30

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)
Please bring three containers to take your curries home.

Beriani for Diwali Class
Tuesday September 16th 10 to 1 pm
Learn to make two types of Beriani. You will learn to make;

1. Hyderabadi Mutton Beriani Dum
2. Chicken Malabari Beriani

Price Per Person: $90 (Class will commence once there are 6 students)

Eggless Cakes
Tuesday September 16th 2.30 to 5.30

I used to think Eggless cakes were a pain in the neck, so now I have created some easy ones that will always come out without much fear. You will learn to make;

1. Eggless Red Velvet Cupcakes
2. Date and Walnut Cake
3. Dulce de Leche Topping

Price Per Person: $95 (Class will commence once there are 6 students)

Children’s Holiday Class
Pizza and Calzone Class
Thursday September 18th 2.30 to 4.30

Class for children aged 8 to 14. Your kids will learn to make Pizza and Calzone along with two toppings.
They will learn:

1. Pizza Dough
2. Calzone
3. Creamy Chicken and Mushroom
4. Uncooked Tomato Topping

Price Per Child: $90 Class will commence once there are 6 students.

Old Fashioned Butter Cake and Butter Icing Class
Saturday September 20th 10 to1 pm

You will learn to make the Old Fashioned Butter Cake by hand and then do basic decoration with Old Fashioned Butter Icing. Each person will get a butter cake fully iced to take home.

This is a hands on class.

Price Per Person: $100 (Class will commence once there are 5 students)

Malay Curries
Saturday September 20th 2.30 to 5.30

My favorite Malay curries, something I have not tackled as a class but often serve it to my customers.
1. Ayam Masak Merah
2. Ayam Kerutuk
3. Mutton Rendang

Price Per Person: $120 (Class will commence once there are 6 students)

Butterless Cakes – Kasutera Cake Day
Sunday September 21st 2.30 to 5.30

As much as I love buttery cakes, this very old cake from Japan seems to be the rage in a few hotels and top notch bakeries around town. Let’s make the;

1. Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
2. Matcha Kasutera Cake
Both have no butter or oil.

Price Per Person: $95 (Class will commence once there are 6 students)

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.
Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

January Cooking Classes

Happy New Year! A new year with new beginnings and already we are inundated with prices going up.  Well life goes on. No point delving into something we cannot control.

This month I’m doing a few more cooking classes rather then baking all because it is Chinese New Year.  So I hope to see everyone this month. And for those who dropped by and gave me wonderful Christmas goodies.. they were so nice no one had a chance to taste it THANK YOU.  It is always nice to receive gifts like that out of the blue.  And also when my cake tasted so much better when they baked it made it even more special.  So here goes..

Saturday 4th January 10 – 1 pm

Cookies for Chinese New Year

  1. Almond Biscotti
  2. Dried Prawn Cookies
  3. Cashewnut Cookies

Price Per Person: $95 (Class will commence once there are 6 students)

MONDAY 14th January 10 to 1 pm (NEW CLASS)

Pineapple Tarts

Learn to make two types of pineapple tarts and of course the quintessential PINEAPPLE JAM!

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  1. Old fashioned Open Pineapple Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $90 (Class will commence once there are six students)

Sunday 5th January 10 to 1 pm

Friday 17th January 10 am to 1.30 – Holiday Class

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

 Bak Kwa

Learn to make Chicken Bak Kwa

You will learn to make this favorite from scratch.  This is a fully hands on session.

Price Per Person: $75 (Class will commence once there are 8 students)

Saturday 11th January 10 to 1 pm

Indonesian Layered Cake

You will learn to make three types of layer cake.

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  1. Indonesian Layer Cake
  2. Almond Layer Cake
  3. Chocolate Layer Cake

Price Per Person: $100 (Class will commence once there are 8 students)

 Saturday 11th January 2.30 to 5.30

A Simple Reunion Dinner

  1. Nonya Yee Sang
  2. Buttered Prawns
  3. Lemon Chicken
  4. Tofu with Fatt Choy and Mushrooms

Price Per Person: $100 (Class will commence once there are 6 students)

Saturday 18th  January 10 am to 1 pm

Tofu Dishes for Chinese New Year

A class where all dishes will be made with different kinds of Tofu

  1. Crispy Tofu Balls
  2. Three Tofu Curry
  3. Tempe Tofu Medley (Something Eda created)

Price Per Person: $90 (Class will commence once there are 6 students)

Saturday 18th January 2.30 to 5.30

Roast Chicken Class

Roasted Chickens make a party easy and fuss free. On a usually hot Chinese New Year’s day surprise everyone by serving them roasted chicken and two Asian type accompaniments.
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You will learn;

  1. Two Types of Roasted Chicken
  2. Pomelo Salad
  3. An Arrowroot Dish – Ngaku

Price Per Person: $100 (Class will commence once there are 6 students)

Sunday 19th January 10 to 1 pm

Carrot Cake and Italian Butter Cream Class

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Learn to make one of my favorite cakes

Carrot and Cranberry Cake with Italian Butter Cream and  Coconut

You will learn:

  1. Nutty Carrot and Cranberry cake
  2. Italian Butter Cream

Price Per Person: $95 (Class will commence once there are six students)

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

December Cooking and Baking Classes

It’s Christmas Time and it is always a fun time when I get to teach all my favorite foods and foods that have always been a part of my life.  Hope to see you all…

Christmas Cake Class 1

Saturday December 7th 10 am to 1 pm

 

It’s my favorite time of year when we make our Christmas Cake. You will learn to make two types of fruit cakes.

  1. Rich Rich Fruit Cake
  2. Semolina Fruit Cake

This is a semi hands on class where students will participate in making and baking the cake together.

Price Per Person: $95  Class will commence once there are six students.

 

Christmas Cake Class 2

Saturday December 7th  2.30 to 5.30

Learn to make English Classics that are oldies but goodies and seldom heard off around here.

  1. Dundee Cake
  2. Classic English Christmas Cake

Price Per Person: $95  (Class will commence once there are six students.

 

Pineapple Tarts for Christmas

Sunday December 8th  10am to 1 pm

What is life without pineapple tarts especially during Christmas.   Learn to make two types of pineapple tarts and of course the quintessential PINEAPPLE JAM!

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  1. Old fashion pineapple tart
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $90 (Class will commence once there are six students)

 

A Nutty Cookie Class

Sunday December 8th 2.30 to 5.30

Learn to make 3 types of Nutty Cookies

You will learn to make;

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  1. Almond Biscotti
  2. Walnut Cookies
  3. Hazelnut Swirls

Price Per Person: $95 (Class will commence once there are 8 students)

 

Sri Lankan Love Cake

Wednesday December 11th 10 to 1 pm

After years and years, I am finally holding this Love Cake Class.  This is a traditional cake made when gentlemen came a courting.  Learn to make this cake from scratch.  This cake takes a bit of precision and care when being prepared.

This is a hands on session where you will be making this cake in groups.

Price Per Person: $65. Class will commence once there are 6 students.

 

Vegetarian Christmas Wonders

Wednesday December 11th  2.30 to 5.30

As I have not been eating meat now for 9 months and still counting, I thought I should include this class just for those celebrating Christmas or any other celebration and can never have anything interesting.  So here goes, you will learn:

  1. Cheese and Spinach Roulade
  2. Choux Pastry filled with Mushrooms and Port
  3. Apple and Fruit Mince Strudel
  4. Caramelised Cheese and Onion Tartlets
  5. Home Made Fruit Mince for the Strudel

Price Per Person: $100 (Class will commence once there are 6 students)

 

Christmas Turkey Class

Saturday December 14th 10 to 1 pm

It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.

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  1. Roast turkey with
  2. Chestnut stuffing
  3. Turkey gravy
  4. Refreshing Tomato and Grape Salad
  5. German Potato Salad
  6. Christmas pudding
  7. Butter custard sauce

christmas pudding

Price Per Person: $135. Class will commence once there are eight students.

 

 Christmas Roasting Lamb and Chicken Class

Saturday December 14th 2.30 to 5.30

FRIDAY NIGHT CLASS December 13th 7.30 pm to 9.30 pm – 3 Places Left.

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  1. Lemon Rosemary Leg of Lamb
  2. Roast Chicken
  3. Stuffing
  4. Two Cheese Potato Pancakes– A Dish with many uses.
  5. Whole Baked Carrots
  6. Christmas Pudding
  7. Brandy Butter Sauce

Price Per Person: $145 (Class will commence once there are 6 students)

This is a hands on class, We prepare and cook the meal together and then have a nice meal.

Christmas Delights

Sunday December 15th 10 am to 1 pm

You will learn to make some Christmas favorites that seem to be rather expensive at all major hotels.  This is a fully Hands on session where you will be working in groups.  You will learn to make:

Stollen1

  1. Christmas Stollen
  2. Marzipan for Stollen Filling
  3. Fruit Mince Tart Filling from scratch
  4. Christmas Fruit Mince Tart
  5. Shortbread

Christmas Fruit Mince

Shortbread

These are ideal homemade Christmas gifts.

Price Per Person: $95  Class will commence once there are eight students.

Yule Log

Sunday December 15th 2.30 to 5 pm

Decorate your OWN Christmas Yule Log and take it home.  You will learn to prepare

  1. Traditional Sponge for Swiss Roll
  2. Cherry Filling
  3. Chocolate Icing to decorate the cake

This is a Fully Hands on session, so please dress comfortably.

Price Per Person: $95.  Class will commence once there are eight students.

Boxes will be provided to take your cakes home.

 

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

October Cooking Classes

Beef Steak and Accompaniments for a western meal.
Saturday October 5th 2.30 to 5.30

Learn to prepare a western meal. You will learn,

Bruschetta
1. Chicken Liver Pate
2. Bruschetta with Vegetable and Cheese Topping
3. Beef Fillet with gravy
4. Roasted Vegetable Salad
5. Spicy Potatoes

steak

Price Per Person: $95 (Class will commence once there are 8 students)

Vegetarian Class
Sunday October 6th 10 to 1 pm

It’s been more than EIGHT months since I have stopped eating meat and so I’ve decided to hold a class on some of my vegetarian favorites. You will learn to prepare;

1. Spaghetti Kerabu
2. Vegetable Cutlets
3. Barley, Mushroom and Corn Salad
4. Carrot and Chickpea Salad
5. Home Made Cheese Crackers

Price Per Person: $100 Class will commence once there are six students.

Lamb Chops and Accompaniments for a western meal
Sunday October 6th 2.30 to 5.30
Sunday October 27th 2.30 to 5.30

Learn to prepare a western meal. You will learn

minestrone

1. Chicken Liver Pate
2. Minestrone Soup
3. Lamb Chops
4. Pan Fried Egg Plants
5. Pan Seared Cherry Tomatoes
6. Mashed Potatoes

lamb chop

Price Per Person: $95 (Class will commence once there are 8 students)

A Nutty Cookie Class
Tuesday October 15th 10 am to 1 pm

Learn to make 3 types of Nutty Cookies
You will learn to make;
1. Almond Biscotti
2. Walnut Cookies
3. Hazelnut Swirls

Price Per Person: $95 (Class will commence once there are 8 students)

Pineapple Tart Class  – CLASS IS FULL 
Saturday 19th 10 am to 1 pm

What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

1. Old fashion pineapple tart
2. Rolled Pineapple Tart
3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $90 (Class will commence once there are six students)

Cheesecake – 2 places Left
Saturday 19th 2.30 to 5.30

The long awaited cheesecake class is here, learn to make;
1. Coffee Cheese Cake
2. Baked Cinnamon Apple Cheesecake
3. Baked Peanut Butter Chocolate Chip Cheesecake

Price Per Person: $110 (Class will commence once there are six students)

Indonesian Layer Cake
Sunday October 20th 10 am to 1 pm

I miss doing this class, not done it in a while. So here goes,
You will learn to make three types of layer cake.

1. Indonesian Layer Cake
2. Almond Layer Cake
3. Chocolate Layer Cake

Price Per Person: $100 (Class will commence once there are 8 students)

Indian Cuisine – Smoked Mutton Curry and a complete Indian meal. Saturday October 26th 10am to 1pm

Learn to make Smoked Mutton and other Northern Indian favorites.
1. Smoked Mutton Curry- Cooked and smoked in a Pot
2. Vegetable Beriani
3. Vegetable Jalfrezi
4. Palak Paneer
5. Learn to make Paneer

Price Per Person: $120 (Class will commence once there are 6 students)

Laksa Class
Learn to make different laksa dishes

Sunday October 27th 10 to 1 pm

1. Penang Laksa
2. Johor Laksa
3. Assam Laksa

Price Per Person: $100 (Class will commence once there are 6 students)

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.