Tag Archives: puff pastry class

November and December 2017 Baking and Cooking Classes

I cannot believe how fast the year has gone by.   Soon it will be another new year.  This year I started the year doing a new recipe every month and well I have managed to do that.  I wonder what I will do next year?

I was told today to make sure my phone number was visible, so starting this month, I will put my phone number before I start the schedule so as my readers and students can whatsapp me.  My number is 0166827465.

 

Saturday 4th November 10 to 1 pm

Bread Saturday

Learn to make some easy breads

 

  1. Four Ingredient Cheese Flat Bread20171010_151155
  2. Challah or Egg Bread
  3. Raisin Bread

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Price Per Person: RM135

 

Saturday 4th November 2.30  to 5.30 pm

Mutton Curry Pies  and More

Pies have always been my favorite thing.  You will learn,

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  1. Creamy Mutton Curry Pie
  2. Apple Pie
  3. Short Crust Pastry for pies
  4. Potato Topping

Price Per Person: $145

 

Sunday 5th November 10 to1 pm

Kek Lapis

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This cake cost RM200 for a tray.  It is a lot of work, but truly well worth it.  You will learn;

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  1. Original Kek Lapis (Specook)
  2. Lapis Prune

 

Price Per Person: RM150 (4 persons required for this class to go on)

 

Saturday 11th November 10 to 1 pm

Nasi Dagang with Kerutuk Kambing

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My good friend sent me a kilo of Beras Dagang from Kota Bahru, so we will be learning to prepare;

  1. Nasi Dagang
  2. Kurutuk Kambing
  3. Gulai Ikan Tongkol
  4. Sayur Loteh

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Price Per Person: RM145

 

Saturday 11th November 2.30 to 5.30

Nasi Lemak

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Learn to prepare this Nations favorite dish. You will learn;

 

  1. Nasi Lemak
  2. Chicken Rendang
  3. Sambal
  4. Sambal Sotong

nasi lemak sotong sambal

Price Per Person: RM140

 

Sunday 12th November 10 to 1 pm

Pineapple Tarts

Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam
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Rolled Pineapple Tarts

This is a hands on class, please bring containers to take home your tarts.

Please look at the photos to see the kind of tarts you will me preparing.

Price Per Person: $125

 

PANDAN BUTTER CAKE WITH GULA MELAKA BUTTER CREAM TOPPED WITH A COCONUT BUTTER SCOTCH

Sunday 12th November 2.30 to 5.30 

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This took me some time to perfect.  Results were well worth it.  You will learn;

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  1. Pandan Butter Cake
  2. Gula Melaka Butter Cream
  3. Coconut Butterscotch
  4. Assembling the cake

Price Per Person: RM145

 

Saturday 18th November 10 to 1

Puff Pastry

Learn to make Puff Pastry from scratch.  It is quite easy once you get the hang of it.  You will learn;

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  1. Puff Pastry
  2. Sausage Rolls – the real ones
  3. Cheese and Spinach Foldoers
  4. Old Fashioned Sardine Rolls

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Price Per Person: $140

 

Saturday 18th November 2.30 to 5.30

High Tea Class

I’ve always like a good English High Tea with the little bitsy pieces of sandwiches and warm scones, and something fried and then that piece of cake or pie.

You will learn;

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  1. Boxing Chicken
  2. Watercress Sandwiches
  3. Cucumber Sandwiches
  4. Devonshire Scones
  5. Baked Mutton Curry Puffs

Price Per Person: $140

 

 

Fruit Cakes

Sunday 19th November 10 to 1 pm

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Christmas is near, get those fruits and start soaking it.  You will learn;

  1. English Traditional Fruit Cake
  2. Chunky Fruit Cake

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Price Per Person: RM150

Sujee Cake and Love Cake

Thursday 23rd November 2 to 5 pm

December 11th 2.30 to 5.30 _ Selangor Public Holiday Class.

 

This Sujee Cake Recipe is more than 100 years old.  This was my parents wedding cake and the person who made the cake passed on a few years ago well into her 90s and this recipe belonged to her mother.

This Love Cake is slightly less heavy then the ones you find in Sri Lanka which is full of sugar that no one eats it at weddings.  I learnt mine from the famous Mrs Foenander.

You will learn;

  1. Old Fashioned Sujee Cake – Semolina Cake
  2. Love Cake

 

Price Per Person: RM145

 

Yule Log

December 3rd 2.30 to 5 pm

Learn to Decorate your own Yule log and take it home.

You will learn;

  1. Chocolate Sponge Cake
  2. Butter Cream Filling
  3. Chocolate Butter Icing

Each student will have their own cake to decorate and take home

Price Per Person: RM150

 

Christmas Treats

December 9th 10 to 1 pm

Christmas Goodies are usually pricy. Why not learn to make some of them. You will learn;

  1. Stollen with Marzipan
  2. Fruit Minced Pies – Pastry and Fruit Mince Filling from scratch

Price Per Person: RM140

 

Vegetarian Christmas

December 9th 2.30 to 5.30

As I have not been eating meat now for 9 months and still counting, I thought I should include this class just for those celebrating Christmas or any other celebration and can never have anything interesting.  So here goes, you will learn:

 

  1. Cheese and Spinach Roulade on Bruschetta
  2. Choux Pastry filled with Mushrooms and Port
  3. Apple and Fruit Mince Strudel

Price Per Person: $140 (Class will commence once there are 6 students)

 

 

Christmas Dinner Favorites

December 10th 10 to 1.30

Christmas delights are always different than other festivities here in Malaysia.  These were foods we had for Christmas. You will learn,

  1. Eurasian Chicken Pie
  2. Eurasian Oxtail Soup
  3. Eurasian Saffron Rice

Price Per Person: RM140

 

Roasted Lamb Class

December 10th 2.30 to 5.30

This Christmas, show off to everyone your new found skills.  Learn to prepare;

roasted lamb

  1. Roasted Leg of Lamb
  2. Fresh Mint Sauce
  3. Roasted Vegetables
  4. Christmas Pudding
  5. Brandy Butter Sauce

 

Price Per Person: $165

 

Roast Turkey Class

December 16th 2.30 to 5.30

It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.

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  1. Roast Whole Turkey
  2. Chestnut stuffing
  3. Turkey gravy
  4. Dauphinoise Potatoes
  5. Christmas Pudding
  6. Butter custard sauce

Price Per Person: $175.

 

Please whatsapp me at 0166827465.  All classes need to be booked in advanced.

Classes are held at 70 Road 14/24 PJ.

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June 2017 Cooking and Baking Classes

 

Chicken Curry Bread

SUNDAY JUNE 4TH 10 to 1 pm

You will learn to prepare;

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  1. Bread
  2. Chicken Curry
  3. And Assembling the whole Chicken Curry Bread

Price Per Person: RM120

 

Chequered Cake

SUNDAY JUNE 4TH 2.30 to 5.30

Old fashioned Chequered Cake

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  1. Orange Cake
  2. Rich Chocolate Butter Cake
  3. Chocolate Butter Cream
  4. Chocolate Orange Butter Cream

Price Per Person: $130  (Class will commence once there are 6 students)

Please state your attendance by Thursday as I need to have enough cakes.

Please bring a high container so you can take your portion home.

 

Biskut Raya – Let’s Bake for Hari Raya

June 10th 2.30 to 5.30

  1. Chocolate Chip Cookies
  2. Almond London
  3. Butter Cookies

Price Per Person: $125 (Minimum 4 in a class) This is a fully hands on class.

 

Puff Pastry Class

Sunday June 11th 2.30 to 5.30 pm

Learn to make puff pastry from scratch.  You will learn;

Tuna Pinwheels

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  1. Puff Pastry
  2. Spinach and Cheese Puffs
  3. Spicy Tuna Puffs

Price Per Person: $125  Class will commence once there are 5 students. Maximum 6 students per class.

WE NEED THE NUMBERS BECAUSE WE NEED ENOUGH PASTRY TO MAKE THE PRODUCTS.

Monday June 12th Public Holiday Class  

10 to 1 pm

Pasta Class

SDC17751

Learn to make Pasta from scratch.  You will also learn to make a good Rich Vegetable Lasagna and Fettuccini Carbonara Cake

This is a Vegetarian Class but there will be use of Eggs

Price Per Person: $120 Class will commence once there are six students. This is a hands on class

 

Roasted Leg of Lamb Class

Monday June 12th Public Holiday Class  2.30 to 5.30

Learn to roast a Leg of Lamb along with its accompaniments for a complete meal.

roasted lamb

You will learn;

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  1. Roasting a Leg of Lamb
  2. Yorkshire Pudding – goes well with lamb
  3. Stuffed Roasted Capsicum
  4. Spicy Sweet Potatoes

Price Per Person: RM145 (Class will commence once there are 6 students)

 

Japanese Bread

Saturday June 17th 2.30 to 5.30

One of my favorite classes.  Learn to make soft bread from scratch.  You will learn;

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  1. Bread Loaves
  2. Cheese and Onions Scrolls
  3. Polo Bun
  4. ??

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Price Per Person: $130 (Class will commence once there are 5 students)

Thosai and Idly Class

Sunday June 18th 10 am to 1 pm

Learn to make Indian Breakfast delights. You will learn to make;

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  1. Idly
  2. Thosai
  3. Masala Thosai
  4. Potato Masala
  5. Coconut Chutney

Price Per Person: $120 (Class will commence once there are 5 students)

This is a hands on class.  Be prepared to work.

 

Smoked Mutton Class

Sunday June 18th 2.30 to 5.30

The wafting aroma of Smoked Mutton when you open it at the table for your family and friends will leave everyone in awe.  Always does at class anyhow.  You will learn;

I never seem to be able to find my photos for this class.

  1. Smoked Mutton
  2. Oven Baked Naan Bread
  3. Smoked Brinjal

Price Per Person: $130 (Class will commence once there are 6 students)

New Recipe for the Month of June

Saturday 24th 10 to 1 pm

Pandan Butter Cake with Gula Melaka Butter Cream topped with a Coconut Butter Scotch.
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Took me a while to create this and you will be quite surprised with the filling.

You will learn to make;

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  1. Pandan Butter Cake
  2. Gula Melaka Butter Cream
  3. Coconut Butterscotch

Price Per Person: RM135 (Class will commence once there are 5 students)

Salted Egg and Century Egg Cheesecake

Sunday June 25th 11 to 2 pm

This was a chance tasting and I was hooked.  And it is not even difficult.  The Topping was one of a kind as well, so you will be learning;

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  1. Salted Egg Cheesecake
  2. Century Egg Cheesecake (Pei Tan)
  3. Spicy Savory Topping
  4. New Easy Base

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Price Per Person: $150 (Class will commence once there are 5 students)

 

Hainanese Chicken Rice 

Monday 26th 11 to 2 pm

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A favorite everywhere, any time…

  1. Chicken Rice (Heong Fun)
  2. Chicken
  3. Ginger Gravy
  4. Chilly Sauce
  5. Chicken Stock

Price Per Person: $130 (Class will commence once there are 5 students)

 

Please call 016 6827465 or email cookingwithnicholas@gmail.com

All Classes will be held at 70 Jalan 14/24 Petaling Jaya.

 

All classes are to be paid for in advance before a seat is confirmed.

For more information, do refer to my blog, http://www.nicholaspillai.wordpress.com

February Cooking Class Schedule

Bak Kwa and Chicken Floss Class
Saturday February 2nd 10 to 1
LAST CLASS FOR THE YEAR

CLASS IS FULL

Learn to make Chicken Bak Kwa and Chicken Floss (Bak Hu)for Chinese New Year. Make your own this year when you realize how easy and cheap it is to make these delicacies from scratch. Trust me, I learnt and I was quite surprised.

Some parts of the class will be held outdoors so please wear something comfortable in case it gets hot.

Please bring two small containers to take your foods home.

Price Per Person: $90.

(Class will commence once there are six students)

Pineapple Tarts
Sunday February 3rd 10 to 1
LAST CLASS FOR THE YEAR

CLASS IS FULL

What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

1. Old fashion pineapple tart
2. Rolled Pineapple Tart
3. Pineapple Jam
This is a hands on class, please bring containers to take home your cookies

Price Per Person: $90

(Class will commence once there are six students)

Puff Pastry Class
Sunday February 3rd 2.30 to 5.30

2 MORE PLACES

After two wonderful classes the last few weeks, I thought why not? So we’re doing it again.
You will learn to make:

Sausage Rolls

Sausage Rolls

1. Puff Pastry
2. Sausage Rolls – The real one
3. Creamy Chicken with Three Mushroom Filling

Price Per Person: $95

(Class will commence once there are 6 students)
This is a hands on class, please bring your containers to take your pies and sausage rolls home. PLEASE DRESS COMFORTABLY.

Cream Puff and Chouros Class Saturday

16th February 2.30 – 5.30

CLASS IS FULL

Learn to make Cream Puffs and Chouros together with 2 simple toppings to go with it.

cream puff2

This is a fully hands on Class.

Price Per Person: $90

(Class will commence once there are 6 students)

Coconut Free Curry Class 2
Saturday February 16th 10  to 1

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100

(Class will commence once there are six students)
Please bring three containers to take your curries home.

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

January 2013 Cooking Classes

Bak Kwa and Chicken Floss Class

Saturday, January 26th 2.30 – CLASS IS FULL

Sun, Jan 13, 2013: 10am – 1pm – CLASS IS FULL

Sat, Jan 19, 2013: 10am – 1pm

Sun, Jan 27, 2013: 2.30pm – 5.30pm

Learn to make Chicken Bak Kwa and Chicken Floss (Bak Hu)for Chinese New Year. Make your own this year when you realize how easy and cheap it is to make these delicacies from scratch. Trust me, I learnt and I was quite surprised.

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

Homemade Bak Kwa and Bak Hu ( Chicken Floss)

Some parts of the class will be held outdoors so please wear something comfortable in case it gets hot.

Please bring two small containers to take your foods home.

Price Per Person: $90. (Class will commence once there are six students)

Pineapple Tarts

Saturday January 26th 10 to 1 pm NEW CLASS

Saturday January 12th 10 to 1 pm

CLASS IS FULL

Saturday January 12th 2.30 to 5.30 – CLASS IS FULL

Thursday January 24th 10 to 1 pm – Class is FULL

What is life without pineapple tarts. Learn to make two types of pineapple tarts.
You will learn two types of pastries and the jam of course.

1. Old fashion Pineapple Tarts

Old Fashion Pineapple Tarts

Old Fashion Pineapple Tarts

2. Rolled Pineapple Tarts
3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $90 (Class will commence once there are six students)

Coconut Free Curry Class 2
CLASS IS FULL

Sunday 13th January 2.30 pm to 5.30 pm

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)

Please bring three containers to take your curries home.

Puff Pastry Class – BOTH CLASSES ARE FULL

Sunday 20th 2.30 to 5.30

Thursday 24th 2.30 to 5.30– Public Holiday Class

I have been putting off this class for a long time so today after almost 5 years I am holding it again with a new no fail recipe I have taught in my private classes.
You will learn to make:
1. Puff Pastry
2. Sausage Rolls – The real one
3. Creamy Chicken with Three Mushroom Filling

Price Per Person: $95 (Class will commence once there are 6 students)

This is a hands on class, please bring your containers to take your pies and sausage rolls home.

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.