Tag Archives: Red Velvet Cake Class

September 2019 Baking and Cooking Classes

Soft Bread Class

Sunday 22nd  11 to 2

Learn to bake Soft Japanese Bread and its many products from scratch.

 

You will learn;20170403_154531

  1. Bread Dough
  2. Loaves
  3. Sausage Bread
  4. Sugar Buns

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 Price Per Person: RM150

This is a fully hands on session. Please be prepared to work.

 

Prawn Mee (Penang Hokkien Mee)

Saturday 21st 1 pm to 4 pm

Prawn Mee has a rich history that dates back a long time ago. It is a painstaking job to prepare the broths and in the best situation, to leave it over night before cooking it to be served.


I have a few students who now sell this overseas. You will learn;

 

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1. Two Prawn Broths require for the preparation of the soup
2. Chilly Paste

3. Preparation of the broths
4. Other Accompaniments

 

Price per person – RM150

 

Fish Beriani – Complete Meal

Saturday September 28th 2.30 to 5.30

Something for Diwali.

Learn to prepare this seldom found Beriani.  The art of fish Beriani is different from Meat Berianis. You will learn;

  1. Fish Beriani

  2. Mung Dhal with Egg – I love my Beriani with eggs so this is just for that

  3. Bagara Baingan – This Brinjal Curry is cooked with peanuts and sesame and has a nice nutty flavor to it.

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Price Per Person: RM160

Each person will take home a slice of fish so booking early with full payment needs to be done.

 

Red Velvet Cake – A good rustic cake.

Sunday September 29th 11 am to 2 pm

The much requested Red Velvet Class is here one more time.  I’ve not had this class for a while now.  You will learn;

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  1. Red Velvet Cake
  2. Chocolate Filling
  3. Cheese Topping

This is a hands on session.  Please bring a high container to take your piece of cake home.

This is a real old style cake, not the spongy ones you get outside.

Please book and confirm early as I need to prepare the cakes you will be decorating that day.

Price Per Person: RM130

Please whatsapp me at 0166827465 to book your place.

Classes are held at 70 Road 14/24 Petaling Jaya.

Cooking Classes for April and May 2013

This is probably the first time I have combined two months of classes. It is only because I will be away after the first weekend of May and will be back before the first weekend of June.

Kindly check my blog for updates on new classes and all. The blog is always updated if I am adding classes or even removing one or two to add in something else.

Please check, http://www.nicholaspillai.wordpress.com

Also do Like my facebook page Cooking With Nicholas, I may add some of our class photos there if I ever use my camera in class.

Hope to see you all this month and thanks for your support.

Red Velvet Cake
April 7th Sunday 10 to 1 pm

The much requested Red Velvet Class is here one LAST TIME. You will learn;

1. Red Velvet Cake
2. Chocolate Filling
3. Cheese Topping

This is a hands on session: Class will commence once there are 6 students. Please bring along a big enough container to take your piece of cake home.

Price Per Person: $90

Chocolate Indulgence 2 – CLASS IS FULL
April 7th Sunday 2.30 to 5.30

A class for all Chocoholics. Learn to make easy favorite Chocolate Delights. You will learn to make

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1. Chocolate Marbled Brownie
2. Chocolate Truffle Tart
3. Chocolate Muffins

Price Per Person: $95

(Class will commence once there are 8 students). Please bring three containers to take home your goodies.

Pasta Class
April 13th Saturday 10 to 1 pm CLASS IS FULL
Sunday April 21st 2.30 to 5.30 CLASS IS FULL

NEW DATE FOR PASTA CLASS

Sunday April 14th 10 am to 1 pm

Wednesday May 1st 10 to 1pm

2 Places Left

Learn to make Pasta from scratch. You will also learn to make a Lasagna and Aglio ed Olio.

Price Per Person: $90

Class will commence once there are six students. This is a hands on class

Cheesecake – CLASS IS FULL
April 13th Saturday 2.30 to 5.30pm

The long awaited cheesecake class is here, learn to make;
1. Baked Coffee Cheese Cake
2. Baked Cinnamon Apple Cheesecake
3. Baked Peanut Butter Chocolate Chop Cheesecake

Price Per Person: $110

(Class will commence once there are six students)

Curry Class is FULL
Curry without Coconut Milk 2
April 14th Sunday 2.30 to 5.30

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100

(Class will commence once there are six students)
Please bring three containers to take your curries home.

Bread Class
Saturday April 20th 10 am to 1 pm

You will learn to bake;
1. Wholemeal Loaf
2. Semolina Bread
3. Bagels

Price Per Person: $95

This is a fully hands on class. Class will commence once there are 6 students

Puff Pastry Class is FULL
Sunday April 21st 10 am to 1 pm

After three wonderful classes thus far, I thought why not? So we’re doing it again.
You will learn to make:

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1. Puff Pastry
2. Sausage Rolls – The real one
3. Creamy Chicken with Three Mushroom Filling

Price Per Person: $95

(Class will commence once there are 6 students)
This is a hands on class, please bring your containers to take your pies and sausage rolls home. PLEASE DRESS COMFORTABLY.

Mille Crepe
Saturday April 27th 10 am to 1 pm

The art of Mille Crepe – Learn to make Mille Crepe from scratch. You will learn to make the crepes, the mille feuille (Cream) and assemble the crepe and take your share home.

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Price Per Person: $95

Class will commence once there are 6 students. This is a hands on session so please dress comfortably and bring a container.

A Classy High Tea
Saturday April 27th 2.30 to 5.30 pm

I like nice tea cakes and scones. Here are some of my favorites,
1. Chocolate Cupcakes with Salted Almond Icing
2. Orange Poppyseed Chiffon Cake
3. Fluffy Scones

Price Per Person: $95

Class will commence once there are 6 students

Chocolate Indulgence 1 – My Best Selling Class of 2012
Sunday April 28th 10 to 1 pm

Let’s make some Decadent Chocolate Favorites you will learn to make;
1. Rich Chocolate Brownies
2. Decadent Chocolate Chip Cookies
3. Chocolate Lava Cake

Price Per Person: $95

Class will commence once there are 6 students. This is a hands on class.

Vegetarian Class
Sunday April 28th 2.30 to 5.30

It’s been more than two months since I have eaten meat and so I’ve decided to hold a class on some of my vegetarian favorites. You will learn to prepare;
1. Spaghetti Kerabu
2. Vegetable Cutlets
3. Barley, Mushroom and Corn Salad
4. Carrot and Chickpea Salad
5. Home Made Cheese Crackers

Price Per Person: $100

Class will commence once there are six students.

Proceeds from this class will be donated to the Farm Animal Sanctuary, BRITAIN’S FIRST FARM ANIMAL SANCTUARY and last secure place for over 600 animals and birds rescued from abuse, neglect, slaughter and abandonment.
http://www.thefarmanimalsanctuary.co.uk/Contact_us.php

Old Fashioned Butter Cake and Butter Icing Class
Wednesday May 1st 2.30 to 5pm

Let’s make Old Fashioned Butter Cake and Butter Icing
You will also learn to do some basic decoration like spreading icing, piping the sides and covering borders on your own cake.

This is a hands on session, the old fashion way to make this is by using a spoon. So we will be doing it the old fashion traditional way.

Price Per Person: $95 (Class will commence once there are 6 students)

Fried Noodle Class CLASS IS FULL
Saturday May 4th 10 to 1 pm

Let’s learn to make some hawker favorites. You will learn
1. Mamak Mee – Original Penang Style
2. Hokkien Mee
3. Char Koay Teow

Price Per Person: $90

Class will commence once there are 6 students
Please bring three containers to take your foods home and please dress comfortably.

Creme Brulee Class
Saturday May 4th 2.30 to 5.30 pm

Learn to make this favorite dessert of many. You will learn
1. Sweet Paste
2. Pandan Crème Brulee
3. Vanila Crème Brulee

Price Per Person: $90

Class will commence once there are 6 students

Let’s make Sweet Breads is FULL
Sunday May 5th 10 to 1 pm

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1. Cinnamon Rolls
2. Potato Bread
3. Raisin Loaf

This is a fully hands on session.

Price Per Person: $95

(Class will commence once there are 6 students)

Let’s make Macarons.
Sunday May 5th 2.30 to 5.30 pm

You will learn to make:
1. Macarons
2. Chocolate Black Sesame Filling
3. Lemon Curd Filling

Price Per Person: $95

Class will commence once there are 6 students

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.

Please check my blog http://www.nicholaspillai.wordpress.com

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

March Cooking Classes 2013

Old Fashioned Butter Cake and Butter Icing Class

March 17th Sunday 10 am to 1 pm CLASS IS FULL

March 2nd Saturday 10 to 1 pm – CLASS IS FULL

Let’s make Old Fashioned Butter Cake and Butter Icing

You will also learn to do some basic decoration like spreading icing, piping the sides and covering borders on your own cake.

This is a hands on session, the old fashion way to make this is by using a spoon. So we will be doing it the old fashioned traditional way.

Price Per Person: $95 (Class will commence once there are 6 students)

Bread Making
March 2nd Saturday 2.30 to 5.30 – CLASS IS FULL

Let’s make Sweet Breads

1. Cinnamon Rolls
2. Potato Bread
3. Hot Crossed Buns

This is a fully hands on session.

Price Per Person: $95 (Class will commence once there are 6 students)

Cream Puffs and Churros
March 3rd Sunday 10 am to 1 pm – CLASS IS FULL
March 3rd Sunday 2.30 to 5.30 pm

CLASS IS FULL

cream puff2

Learn to make Cream Puffs and Chouros together with
2 toppings to go with it.

This is a fully hands on Class.

Price Per Person: $90 (Class will commence once there are 6 students)

Chocolate Indulgence 2

Saturday March 9th 2.30 to 5.30
Saturday March 16th 2.30 to 5.30
Saturday March 23rd 10 am to 1 Thursday March 28th 10 am to 1 pm

A class for all Chocoholics. Learn to make easy favorite Chocolate Delights. You will learn to make

20130214_144358

1. Chocolate Marbled Brownie
2. Chocolate Truffle Tart
3. Chocolate Muffins

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Price Per Person: $95 (Class will commence once there are 8 students).

Please bring three containers to take home your goodies.

Curry without Coconut Milk 2
March 10th Sunday 2.30 to 5 pm – CLASS IS FULL

1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry

Price Per Person: $100 (Class will commence once there are six students)

Please bring three containers to take your curries home.

Red Velvet Cake

March 17th Sunday 2.30 to 5.30 pm – CLASS IS FULL

March 16th Saturday 10 am to 1 pm – CLASS IS FULL

The much requested Red Velvet Class is here one more time. You will learn;

1. Red Velvet Cake
2. Chocolate Filling
3. Cheese Topping
This is a hands on session: Class will commence once there are 6 students. Please bring along a big enough container to take your piece of cake home.

Price Per Person: $90 (Class will commence once there are 6 students)

Macaron Class CLASS IS FULL
March 23rd Saturday 2.30 to 5.30

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Let’s make Macarons.
You will learn to make:
1. Macarons
2. Chocolate Black Sesame Filling
3. Lemon Curd Filling

Price Per Person: $95
Class will commence once there are 6 students

Nasi Dagang Meal
March 24th Sunday 10 to 1 pm

We will be preparing a complete meal comprising

1. Nasi Dagang
2. Ayam Percik
3. Sayur Loteh – A wonderful fresh salad always prepared by Eda
4. Onde Onde

Price Per Person: $95 (Class will commence once there are 6 students)

Please bring a container to take your food home.

Cake Decorating 2 – 1 PLACE LEFT
March 24th Sunday 2.30 to 5.30
Fondant Flower Making and Decorating Class 102 Learn to decorate your cake with handmade flowers and fondant.

cake mrs kumari 2

You will learn to make:
1. Fondant
2. Royal Icing
3. 2 types of Roses
4. Rose buds
5. Drapes
6. Large Bow
7. Extra Trimmings
8. To cover a cake with fondant
9. To assemble flowers on a cake
10. Final Touch ups with Royal Icing

cake mrs Kumari

This is a fully hands on session, students will be making their own flowers. This is an Intermediate class.

Please bring a large container to take home your flowers.

Price Per Person: $165 (Class will commence once there are six students)

Children’s Chocolate Class
March 27th Wednesday 10 am to 12.30 pm
Learn to make your favorite chocolate delights

1. Chocolate Brownies
2. Triple Chocolate Cookies
3. Rich Chocolate Muffins

Price Per Person: $90 (Class will commence once there are 6 student)

This is a fully hands on class. Please bring three containers to take home your goodies.

Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.

Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.

Cooking Classes for June 2012

June 3rd Sunday 10 to 1 pm

Easy Eggless Cookies

Learn to make 3 types of eggless cookies. These are not just cookies with eggs omitted. You will learn to make;
1. Anzac Cookies
2. Diamant Vanille
3. Diamant au Chocolat
This is a fully hands on session. Class will commence once there are 6 students.
Price Per Person: $10

June 9th  and 17th Saturday 2.30 to 5.30 – 1 more place left each

Mille Crepe

Learn the art of Mille Crepe
You will learn to make crepes and crème pattisier and then assemble your mille crepe. This is a hands on class. You will be working in groups.

Price Per Person: $110. Class is already commencing.

June 9th saturday  10 to 1 pm  4 more place

Red Velvet Class – New Class

Learn to make red velvet cake along with a filling and a topping.

1. Red Velvet Cake
2. Chocolate Butter Cream Filling
3. Cheese Topping
Price Per Person: $110 – This is a hands on class and will commence

June 10th Sunday 2.30 to 5.30 1 place left
Let’s do Indian

We will learn a complete Indian Meal. We will cook:
1. Vegetable Beriani
2. Smoked Mutton Curry (Guaranteed no mutton smell)
3. Vegetable Jalfrezi – Indian style Mixed vegetable
4. Palak Paneer – Learn to also make Paneer
Price Per Person: $110 (Class will commence once there are 8 students)

Classes will be held at 70 Road 14/24 Petaling Jaya. Please email nicholas_pillai@yahoo.com to book and to make any enquiries. Please check my blog http://www.nicholaspillai.wordpress.com class updates and other food related topics.

Last Minute Classes for this Weekend

All Time Favorite Cakes

Saturday March  12th 10  to 12.30

Let’s learn to make good high end cakes

1.     Devils Food Cake with Chocolate Buttercream

2.     Red Velvet Cake with Cream Cheese Topping

Price Per Person: $95 (Class will commence once there are 5 students)

Private Class: $500

Flourless Cakes

Saturday March 12th 2 to 4.30

Learn to make Flourless Cakes with Delicious Toppings

1.     Flourless Chocolate Cake with White Chocolate Cream Cheese Icing

2.     Flourless Carrot Cake with Butterscotch Cream Cheese Frosting

Price Per Person: $95 (Class will commence once there are 5 students)

Private Class – $500

Roasting Sunday

Sunday March 13th 10 to 1pm

For those who prefer less fuss cooking, and something really different, let’s do roast this Easter.

A Complete Meal for the Family

1.     Roasted Leg of Lamb (all new recipes)

2.     Roast Chicken (all new recipes)

A colorful Roasted Vegetable Salad

3.     Fruity Almond Stuffing

4.     Roasted Vegetable Salad

5.     Spicy Baby Potatoes

Price Per Person: $130 (Class will commence once there are 5 students)

Private Class – $600

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email nicholas_pillai@yahoo.com to book and to make any enquiries.  Please check my blog, www.nicholaspillai.wordpress.com for class schedules and any changes.

Payments are to be made in advance unless otherwise stated.