Tag Archives: Roasted Chicken Class

2018 January and February Cooking and Baking Class

Savory Cookies

Saturday 13th 10 to 1 pm

Learn to make savory cookies.  These are cookies with minute amounts of sugar or almost none.

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  1. Curry Laksa Cookies
  2. Cheese and Garlic Cookies
  3. Bak Kwa Cookies

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This is a fully hands on class, please be prepared to work.

Price Per Person: $140

 

Cookies Again !!

Saturday 13th  2.30 to 5 pm

Learn to prepare these cookies with ginger infusion.

  1. Peanut Butter and Choc Chip Shortbread – Rustic
  2. Ginger Cookies
  3. Learn to make your own ginger powder

Price Per Person: $100

 

Salted Egg Cookies, Salted Egg Prawns  and Salted Lava Cake 

Sunday 14th 10 to 1 pm

Let’s get down and salty.. learn to prepare some salted egg favorites.  You will learn;

  1. Salted Egg Cookies
  2. Lava Cake with Salted Egg Filling
  3. Prawn with Salted Egg

Price Per Person: $150

Prawn and Vegetable Cracker Class

Sunday 14th  2.30 to 5.30

February 1st 2.30 to 5.30

Crackers seem to be rather expensive these days and not necessarily nice. Make your own from scratch.  You will be learning;

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  1. Prawn Crackers
  2. Vegetable Crackers – Sweet Potato with added flavors for a different kind of cracker

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This is a fully hands on session, please be prepared to work.

Price Per Person: $130

 

Pineapple Tart Class

Saturday 20th  10 to 1 pm

A favorite of every festive in Malaysia. Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

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  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

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This is a hands on class, please bring containers to take home your cookies

Price Per Person: $130 (Class will commence once there are 5 students)

Boiled Fruit Cake

January 21st 2 to 5 pm

Learn to make Boiled Fruit Cake from Scratch.

Please note, Boiled Fruit Cake is baked after the boiling process.

This whole 1.7 kilo cake only contains 3 Tablespoons of Sugar.

Alcohol will be used unless otherwise stated.

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Price per person: RM85

Pasta Class 

Saturday 27th 2.30 to 5.30

Learn to prepare three types of Pasta Dishes. You will learn to prepare;

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  1. Pasta Carbonara – The Proper Way
  2. Nonya Style Aglio ed Olio
  3. Pasta Goreng

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Price Per Person: $140

 

Roast Chicken Class

Sunday 28th 2.30 to 5.30

Learn to Prepare Roast Chicken, the easiest and least messy and all its accompaniments.  Each person will take home a thigh and drumtick.

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  1. Roasted Chicken
  2. Roasted Chicken Thigh and Drumstick
  3. Honey Glazed Carrots
  4. Old fashioned Duchess Potatoes
  5. Chicken Gravy

Price Per Person: $140

 

Bak Kwa Class

Wednesday January 31st 2 pm to 4 pm

Learn to make Bak Kwa

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We will be using chicken to make this delicacy. Please be prepared to work in front of the BBQ.

Price Per Person: RM95 (Class will commence once there are 5 students)

 

Nasi Lemak Class

Saturday  February 3rd 10 to 1 pm

Learn to prepare this Nations favorite dish. You will learn;

  1. Nasi Lemak
  2. Beef Rendang
  3. Sambal
  4. Sambal Sotong

Price Per Person: RM150

 

Laksa Class 1

Sunday February 4th 10 to 1pm

Learn to prepare 2 types of laksa rich in fish;

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  1. Johor Laksa
  2. Assam Laksa

Price Per Person: RM130

 

Portioned Cheesecake

Sunday February 4th 2.30 to 5.30

It is always easier to eat portioned size cake, especially cheesecake.  Here are three of my favorite cheesecakes.

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  1. Cheesecake Brulee
  2. Spiced up Pumpkin Cheesecake
  3. Apple Cheesecake with Salty Caramel Topping

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Price Per Person: RM150

 

Laksa Class 2

February 10th 2.30 to 5.30

Learn to make two types of Laksa;

 

  1. Nonya Laksa
  2. Curry Laksa

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Price Per Person: RM120

 

Mutton Curry Pies  and More

Saturday February 24th 2.30 to 5.30

Pies have always been my favorite thing.  You will learn,

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  1. Creamy Mutton Curry Pie
  2. Apple Pie
  3. Short Crust Pastry for pies
  4. Potato Topping

 

Price Per Person: $145

 

More classes will be uploaded this week.

Please whatsapp 0166827465 to book your classes.

All classes are held in PJ section 14.

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November Cooking and Baking Classes

Japanese Soft Bread

Saturday November 8th 1.30 to 5.30 pm

Everyone has been asking me to do this for years and I always didn’t want to because of various reasons.  Well this recipe I have is bothersome and a lot of work but it is half the time of the original recipe I had and I don’t even have to put in softeners and all.

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You will learn to make;

  1. Soft Japanese Bread
  2. Polo Buns
  3. Onion and Cheese Scrolls

Price Per Person: $95 (Class will commence once there are 6 students)

This is a fully hands on class.  Please note the time.  Maybe someone should remind me as well please.

Japanese Pick Pick Food Class

Sunday November 9th 2.30 to 5.30 pm

These are my simple favorite starters when I go for Japanese.  You will learn to make;

  1. Tamagoyaki – Egg Roll or Rolled Omelet
  2. Harumaki – Japanese Spring Rolls
  3. Agedashi Tofu
  4. Sauces

Price Per Person: $95 (class will commence once there are 6 students)

Eurasian Cooking Class

Saturday November 15th 2.30 to 5.30

As you know I am part Eurasian, hence where the craziness and zaniness comes from.  Eurasian style of cooking is different from home to home depending on the mix of parentage.  I’m a big confusement, but these are the foods I grew up with.

  1. Eurasian Chicken Pie – A must for Christmas or any celebration
  2. Dutch Chicken Curry
  3. Ayam Pong Teh

Price Per Person: $120 (Class will commence once there are 6 students)

 

Roasted Chicken Meal – Comfort Food 1

Sunday November 16th 10 to 1pm

Roasted Chicken is Comfort Food.  It is easy to prepare and no mess.  You will learn to make;

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  1. Roasted Whole Chicken
  2. Roasted Chicken Pieces
  3. Thrice Cooked Potato Chips
  4. Tomato Salad

Price Per Person: $100 (Class will commence once there are 6 students)

Chocolate Layered Cake with Chilly Chocolate Filling

Sunday November 16th 2.30 to 5.30

This is a new fangled currently in fashion cake.  Chocolate with Chilly! You will learn;

  1. Moist Chocolate Cake
  2. Chocolate Chilly Buttercream
  3. Chocolate Topping

Price Per Person: $100 (Class will commence once there are 6 students)

Dessert Dessert 1 –  Poached Pear and Brown Butter Tart

Saturday November 22nd 2.30 to 5.30

I’ve always loved poached pears but seldom had it in a tart.  I actually didn’t even think it was possible till I tasted this. Every part of this recipe is a dessert of its own and can be used for other things.

You will learn;

pie tart

  1. Sweet Pastry
  2. Poached Pears
  3. Brown Butter Filling
  4. Assembling the Tart

Price Per Person: $90 (Class will commence once there are 6 students)

Fruit Cake 1

Sunday November 23rd 2.30 to 5.30

It’s my favorite time of year when we make Christmas Cake. You will learn to make two types of fruit cakes.

  1. Easy Rich Fruit Cake – My favorite
  2. Semolina Fruit Cake (Sri Lankan Fruit Cake)

Price Per Person: $95  (Class will commence once there are six students).

Roasted Turkey Meal

Saturday November 29th 10 to 1pm

It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.

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  1. Roast turkey with
  2. Chestnut stuffing
  3. Turkey gravy
  4. Refreshing Tomato and Grape Salad
  5. Christmas pudding
  6. Butter custard sauce

Price Per Person: $145. Class will commence once there are eight students. 

Pineapple Tarts

Sunday November 30th 10 to 1pm

What is life without pineapple tarts.  Learn to make two types of pineapple tarts.

You will learn two types of pastries and the jam of course.

  1. Old Fashion Pineapple Tart – Opened Tarts
  2. Rolled Pineapple Tart
  3. Pineapple Jam

This is a hands on class, please bring containers to take home your cookies

Price Per Person: $95 (Class will commence once there are six students)

Fruit Cake 2

Sunday November 30th 2.30 to 5.30

Dundee Cake - Courtesy of World Receipes.blogspot.com

Dundee Cake – Courtesy of World Receipes.blogspot.com

Learn to make English Classics that are oldies but goodies and seldom heard off around here.

  1. Dundee Cake
  2. Classic English Christmas Cake

Price Per Person: $95 (Class will commence once there are six students.

Please like my Facebook page, Cooking with Nicholas

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries. 

Please follow my blog www.nicholaspillai.wordpress.com

                                                       Fees are to be paid once you make a booking, if a class is canceled you will be refunded.  If fees are not paid, your name will be not be placed on the list.