Sunday March 6th 2 pm
Tuesday March 15th 2 pm
Zaku Zaku Croquant Puff with Salted Egg Crème
I was asked to do this class for an Overseas student who had tasted this in Japan. I made it and he loved it and all but I didn’t think much of it. So I decided to take it to different heights.
So here it is. First class in PJ. Come learn to prepare Zaku Zaku Croquant Puff and the Salted Egg Crème.
Price Per Person: $90 (Class will commence once there are 6 students)
Saturday March 12th 2 pm
Vegetarian Meals
This is part Malay part Indian, part Chinese and probably part Eurasian style of food. Something I am quite used to eating each day. You will learn;
- Spicy Pumpkin
- Gado Gado
- Stuffed Chee Cheong Fun
Price Per Person: $95 (Class will commence once there are 6 students)
Thursday 17th March 11 am
Kid’s Pizza Class
Let’s make different pizza variations;
- Pizza Pinweels
- Calzone
- Pizza Pizza
- Pizza Dough
- Pizza Sauce
Price Per Person: $95 (Class will commence once there are 6 students)
Sunday 20th March 2 pm
Breakfast and Eggs
- Asparagus Fritata (Spinach will be used if no Asparagus)
- Scrambled Eggs
- Omelet with a lightly spiced Vegetable Filling
- French Toast
Price Per Person: $95 (Class will commence once there are 6 students)
Sunday 27th March 2 pm
Fish Curry Bread
I’ve done, Chicken Curry Bread, Chicken Rendang Bread and Mutton Curry Bread. This time, let’s do a Fish Curry Bread.
This will probably be more difficult than the meats.
Price Per Person: $90 (Class will commence once there are 6 students) Each student will get one Fish Curry Bread to take home.
Classes will be held at 70 Road 14/24 Petaling Jaya.
Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.
Please check my blog www.nicholaspillai.wordpress.com
Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.