Saturday October 7th 10 to 1 pm
Nasi Tomato
Tomato Rice has always been difficult because for as long as I’ve done it , it always doesn’t cook so well. Now it does!
- Nasi Tomato
- Mutton Kurma
- Achar Jelatah
Price Per Person: RM135
Saturday October 7th 2.30 to 5.30
Sujee Cake and Love Cake
This Sujee Cake Recipe is more than 100 years old. This was my parents wedding cake and the person who made the cake passed on a few years ago well into her 90s and this recipe belonged to her mother.
This Love Cake is slightly less heavy then the ones you find in Sri Lanka which is full of sugar that no one eats it at wedding. I learnt mine from the famous Mrs Foenander.
You will learn;
- Old Fashioned Sujee Cake – Semolina Cake
- Love Cake
Price Per Person: RM140
Sunday October 8th 10 to 1 pm
Indian Style Chicken Class
I haven’t had this class in a while, because the last time I was quite flustered. I learnt this in India and when it is not my recipe and I am teaching it, it can get difficult. So now I’ve refined it and let’s do it again. You will learn;

Malai Tikka
- Chicken Tandoori
- Chicken Malai Tikka
- Chicken Lollipop
Price Per Person: RM145
Sunday October 8th 2.30 to 5.30
Smoked Mutton Class
The wafting aroma of Smoked Mutton when you open it at the table for your family and friends will leave everyone in awe. Always does at class anyhow. You will learn;
- Smoked Mutton
- Oven Baked Naan Bread
- Smoked Brinjal
Price Per Person: $130 (Class will commence once there are 6 students)
Saturday 14th 10 to 1 pm
Mutton Beriani Dum and Fish Beriani
I learnt this in India and Malaysianised the cooking method simply because I found it difficult for myself and also for my students. So now you will learn no hassle Beriani Dum and Fish Beriani.
- Mutton Beriani Dum
- Fish Beriani – Boneless

Fish Beriani
Price Per Person: RM140
Saturday 14th 2.30 to 5.30 pm
Mutton Mania.
It’s the month of Diwali, and Mutton is the “in meat” at most Indian households. In fact Mutton these days is eaten by everyone. There is no such thing as mutton smell if you buy good mutton and you use enough ingredients. And you do not need coconut milk at all!
You will learn;
- Mutton Vindaloo
- Mutton Kheema
- Making stuff with Mutton Keema
Price Per Person: $140 (class will commence once there are 6 students)
Sunday 15th 10 to 1 pm
Butterless Cakes – Kasutera Cake and Japanese Ogura Cake
As much as I love buttery cakes, these are butter free.
- Nagasaki Castella Cake – a cake from the Portuguese that entered into Japan hundreds of years ago
- Japanese Ogura Cake
Price Per Person: RM140
Sunday 15th 2.30 to 5.30 pm
Prawn Mee
Learn the art of preparing Penang Prawn Mee
You will learn to prepare;
- Two Prawn Broths require for the preparation of the soup
- Chilly Paste
- Prawn Soup
- Other Accompaniments
Price Per Person: RM130 (Class will commence once there are 4 students)
French Macarons
Holiday Class
Wednesday 18th 2 to 5
Learn to make these little morsels that everyone seems to either hate or love. You will learn the fundamentals of making;
- French Macarons
- Cheesy Sambal Filling
- Cranberry Ganache
Price Per Person: $150 (Class will commence once there are 3 students)
Mutton Curry Bread
OCTOBER 21st 10 to 1 pm
Learn to make Mutton Curry Bread.
You will learn to prepare;
- Bread
- Mutton Curry
- Assembling and baking the Mutton Curry Bread
Price Per Person: RM140
Fruit Cakes Again
October 22nd 2.30 to 5.30
Learn to make;
- Sri Lankan Fruit Cake (Semolina Fruit Cake)
- Dundee Cake
Price Per Person: RM150
Chocolate Indulgence
Saturday 28th 2.30 to 5.30
Let’s make some Decadent Chocolate Flavors, you will learn to make;
- Rich Chocolate Brownies
- Decadent Chocolate Chip Cookies
- Chocolate Lava Cake
Price Per Person: $135
This is a hands on class.
Vegetarian Class
Sunday October 29th 10 to 1
I was once a vegetarian. These were some of my favorite foods
- Angel Hair Kerabu
- Home Made Cheese Crackers
- Carrot and Chickpea Salad
- Vegetable Cutlets
Price Per Person: $140
Salted Egg Cream Puffs
Sunday October 29th 2.30 to 5.30
Learn to make Salted Egg Cream Puffs with Almond Topping
Learn to make;
- Choux Paste
- Salted Egg Filling
- Almond Topping
Price Per Person: RM135