Messy Cake Class
Tuesday May 1st 10 to 1 pm
Learn to make Messy Cake. This is a cake where timing is precise. A more Molten Cake will be baked on the day.
Ideal for Vegetarians!
Eggless and Molten!
Each student will get to take their own cake home.
You will learn;
- EGGLESS Chocolate Molten Mud Cake
- Milk Chocolate Topping
- Assembling the cake
Price Per Person: RM150 (Class will commence once there are 3 students)
Everything will be provided.
Pineapple Tart Class
Tuesday May 1st 2.30 to 5.30
Learn to make 2 types of pineapple tarts and pineapple jam. You will learn;
- Traditional Open Tarts
- Rolled Pineapple Tart or Pineapple Short Cake
- Pineapple Jam
Price Per Person: RM130 (Class will commence once there are 4 students)
Cream Puff and Churros
Sunday May 6th 2 to 5 pm
Learn to make Cream Puffs and Churros. You will learn;
- Choux Paste
- Creme Anglaise
- Chocolate Elairs
Price Per Person: RM140 (Class will commence once there are 5 students)
QUICHE QUICHE QUICHE
Saturday May 12th 10 to 1 pm
Learn to make more tea time favorites. You will learn to make;
- Lightly Spiced Creamy Chicken Quiche
- Spinach, Tomato and Capsicum Quiche
- Crustless Vegetable Quiche
- Short Crust Pastry
Price Per Person: $150 (Class will commence once there are 6 students)
Puff Pastry Class
Sunday May 13th 2.30 to 5.30
Learn to make your own Puff Pastry along with Sausage Rolls and Chicken Pie.
You will learn to make:
- Puff Pastry
- Sausage Rolls – The real one
- Creamy Chicken with Three Mushroom Filling
Price Per Person: RM140 (Class will commence once there are 6 students)
This is a hands on class, please bring your containers to take your pies and sausage rolls home. PLEASE DRESS COMFORTABLY.
Kuih Kuih 2
Sunday May 20th 11 to 2 pm
Second Class in the series. You will learn to make;
- Woo Tau Ko (Yam Cake)
- Teem Cheong
- Chilly Sauce
- Kuih Serimuka
- Onde Onde