November and December 2019 Cooking and Baking Classes

Soft Bread Class

Sunday November 3rd 2 to 5 pm

The Art of Soft Bread. You will learn to make this all time favorite, soft fluffy bread.

You will learn to prepare different bread variations. You will learn;

1. Soft Bread Dough
2. Mini Bread Loaves
3. Sausage Bread
4. Cinnamon Rolls

Price Per Person: RM150

 

Indian Sweets

November 9^th 10 to 2pm

This is another class where you will be learning more Indian Sweets. You will learn,

1. Halva
2. Boondi Ladoo
3. Palkova

Price Per Person: RM180

This is a fully hands on session. Photos will be uploaded later.

Kerala Fish Curry and South Indian Prawn Curry

Sunday November 10^th 2.30 to 5.30

Although many Malaysian Indians are of South Indian extract, but food over there is still very different.  I’ve done this class a few times and it is always a favorite. You will learn;

1. Kerala Fish Curry
2. South Indian Prawn Curry

Bookings need to be made early so I can get the seafood in time and not have to freeze it.

Price Per Person: RM160

 

French Baguette

Saturday November 16th 2 to 5 pm

Bake two types of French Bread from scratch. You will learn;

1. Original French Bread/ Bahn Mi / French Baguette
2. Easy French Bread

Price Per Person: $140

This is a fully hands on class. (class will commence once there are 4 students)

 

 

Fruit Cake 2

Sunday November 17 ^th 11.30 to 2.30

Learn to make English Classics that are oldies but goodies and seldom heard off around here.

1. Dundee Cake
2. Rich Chunky Fruit Cake

Price Per Person: $160

Alcohol will be used in the preparation of this cake.

Christmas Delights

Saturday November 23rd 11 to 2 pm

You will learn to make some Christmas favorites that seem to be rather expensive at all major hotels.  This is a fully Hands on session where you will be working in groups.  You will learn to make:

1. Christmas Stollen
2. Marzipan for Stollen Filling
3. Fruit Mince Tart Filling from scratch
4. Christmas Fruit Mince Tart

These are ideal homemade Christmas gifts.

Price Per Person: $160.  (Class will commence once there are four students)

Alcohol is used in the preparation of the fruit mince.

 

CLASS IS POSTPONED

Roasted Turkey Meal

Sunday November 24th 11 to 3 pm

It’s the yearly Turkey Class; learn to make my moist turkey and all the trimmings and accompaniments that go with it.

1. Roast Turkey
2. Chestnut stuffing
3. Turkey gravy
4. Creamy Potatoes
5. Refreshing Tomato and Grape Salad
6. Christmas Pudding
7. Butter Custard Sauce

Price Per Person: $185. Class will commence once there five students.

We will all sit down together and have an early Christmas Meal.