- Menu includes:
- Roast Turkey with Gravy & Herbed Chestnut Stuffing
- Waldorf Salad
- Creamy Scalloped Potatoes
- Christmas Pudding complete with Butter Sauce.
- This is a fully hands on class where participants will be participating in the preparation of the whole menu of the day and then after class have a nice early Christmas Meal.
- Small class size of only 8 Pax
- Bring containers to take your food home because there are always leftovers.
- Class Schedule (Call to make reservation for class)
- December 1st 10 to 1 pm Thursday – Full
- December 3rd 2 to 5 pm Saturday – Full
- December 11th 2 to 5 pm Sunday – Full
- December 17th 2 to 5 pm Saturday – Full
- December 18th 2 to 5 pm Sunday – 2 more places
Email: firstname.lastname@example.org to confirm a spot.