Saturday April 14th – 10 to 1 pm FULL
Sunday April 22nd – 10 to 1 pm FULL
Let’s make Pies!
Learn to make Short Crust Pastry and pies galore. You will take home all the different pies. You will learn:
- Short Crust Pastry
- Shepherd’s Pie
- Chicken Pie
- Creamy Chicken and Mushroom Filling
- Apple Pie
Price Per Person: $100 (Class will commence once there are 6 students)
A Vegetarian Pie Class can be arranged if you have a group of 6 people.
Saturday April 21st – 10 to 1pm FULL
Nasi Lemak Kukus
Learn to make real Nasi Lemak Kukus along with all its accompaniments. You will learn:
- Nasi Lemak (Coconut Rice) – steamed not boiled
- Chicken Rendang
- Sambal
- Sotong Sambal
- Crispy Fried Fish
Price Per Person: $100 per person (Class will commence once there are 6 students)
A Vegetarian Nasi Lemak Class can be arranged if you have a group of 6 people. Menu may differ slightly.
Sunday April 22nd – 2.30 to 5.30 3 places left
Roasting Class – Let’s do a Leg of Lamb
Let’s roast a leg of lamb and prepare its accompaniments complete with dessert . You will learn:
Roasted Leg of Lamb
- Roast Leg of Lamb
- Baked Cheese Rice
- Salade Nicoise
- Rich and Wet Chocolate Brownies
Price Per Person: $110 (Class will commence once there are 8 students)
Classes will be held at 70 Road 14/24 Petaling Jaya. Please email nicholas_pillai@yahoo.com to book and to make any enquiries. Please check my blog www.nicholaspillai.wordpress.com
Cooking with Nicholas 