April 2012 Cooking Classes

Saturday April 14th – 10 to 1 pm FULL

Sunday April 22nd – 10 to 1 pm FULL

Let’s make Pies!

Learn to make Short Crust Pastry and pies galore. You will take home all the different pies. You will learn:

  1. Short Crust Pastry
  2. Shepherd’s Pie
  3. Chicken Pie
  4. Creamy Chicken and Mushroom Filling
  5. Apple Pie

Price Per Person: $100 (Class will commence once there are 6 students)

A Vegetarian Pie Class can be arranged if you have a group of 6 people.

 

Saturday April 21st – 10 to 1pm FULL

Nasi Lemak Kukus

Learn to make real Nasi Lemak Kukus along with all its accompaniments.  You will learn:

  1. Nasi Lemak (Coconut Rice) – steamed not boiled
  2. Chicken Rendang
  3. Sambal
  4. Sotong Sambal
  5. Crispy Fried Fish

Price Per Person: $100 per person (Class will commence once there are 6 students)

A Vegetarian Nasi Lemak Class can be arranged if you have a group of 6 people.  Menu may differ slightly.

Sunday April 22nd – 2.30 to 5.30    3 places left

Roasting Class – Let’s do a Leg of Lamb

Let’s roast a leg of lamb and prepare its accompaniments complete with dessert . You will learn:

Roasted Leg of Lamb

  1. Roast Leg of Lamb
  2. Baked Cheese Rice
  3. Salade Nicoise
  4. Rich and Wet Chocolate Brownies

Price Per Person: $110 (Class will commence once there are 8 students)

Classes will be held at 70 Road 14/24 Petaling Jaya.  Please email nicholas_pillai@yahoo.com to book and to make any enquiries.  Please check my blog www.nicholaspillai.wordpress.com

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