This is probably the first time I have combined two months of classes. It is only because I will be away after the first weekend of May and will be back before the first weekend of June.
Kindly check my blog for updates on new classes and all. The blog is always updated if I am adding classes or even removing one or two to add in something else.
Please check, http://www.nicholaspillai.wordpress.com
Also do Like my facebook page Cooking With Nicholas, I may add some of our class photos there if I ever use my camera in class.
Hope to see you all this month and thanks for your support.
Red Velvet Cake
April 7th Sunday 10 to 1 pm
The much requested Red Velvet Class is here one LAST TIME. You will learn;
1. Red Velvet Cake
2. Chocolate Filling
3. Cheese Topping
This is a hands on session: Class will commence once there are 6 students. Please bring along a big enough container to take your piece of cake home.
Price Per Person: $90
Chocolate Indulgence 2 – CLASS IS FULL
April 7th Sunday 2.30 to 5.30
A class for all Chocoholics. Learn to make easy favorite Chocolate Delights. You will learn to make
1. Chocolate Marbled Brownie
2. Chocolate Truffle Tart
3. Chocolate Muffins
Price Per Person: $95
(Class will commence once there are 8 students). Please bring three containers to take home your goodies.
Pasta Class
April 13th Saturday 10 to 1 pm CLASS IS FULL
Sunday April 21st 2.30 to 5.30 CLASS IS FULL
NEW DATE FOR PASTA CLASS
Sunday April 14th 10 am to 1 pm
Wednesday May 1st 10 to 1pm
2 Places Left
Learn to make Pasta from scratch. You will also learn to make a Lasagna and Aglio ed Olio.
Price Per Person: $90
Class will commence once there are six students. This is a hands on class
Cheesecake – CLASS IS FULL
April 13th Saturday 2.30 to 5.30pm
The long awaited cheesecake class is here, learn to make;
1. Baked Coffee Cheese Cake
2. Baked Cinnamon Apple Cheesecake
3. Baked Peanut Butter Chocolate Chop Cheesecake
Price Per Person: $110
(Class will commence once there are six students)
Curry Class is FULL
Curry without Coconut Milk 2
April 14th Sunday 2.30 to 5.30
1. Chicken Devil Curry
2. Dry Mutton Curry
3. A Hearty Vegetable Dhall Curry
Price Per Person: $100
(Class will commence once there are six students)
Please bring three containers to take your curries home.
Bread Class
Saturday April 20th 10 am to 1 pm
You will learn to bake;
1. Wholemeal Loaf
2. Semolina Bread
3. Bagels
Price Per Person: $95
This is a fully hands on class. Class will commence once there are 6 students
Puff Pastry Class is FULL
Sunday April 21st 10 am to 1 pm
After three wonderful classes thus far, I thought why not? So we’re doing it again.
You will learn to make:
1. Puff Pastry
2. Sausage Rolls – The real one
3. Creamy Chicken with Three Mushroom Filling
Price Per Person: $95
(Class will commence once there are 6 students)
This is a hands on class, please bring your containers to take your pies and sausage rolls home. PLEASE DRESS COMFORTABLY.
Mille Crepe
Saturday April 27th 10 am to 1 pm
The art of Mille Crepe – Learn to make Mille Crepe from scratch. You will learn to make the crepes, the mille feuille (Cream) and assemble the crepe and take your share home.
Price Per Person: $95
Class will commence once there are 6 students. This is a hands on session so please dress comfortably and bring a container.
A Classy High Tea
Saturday April 27th 2.30 to 5.30 pm
I like nice tea cakes and scones. Here are some of my favorites,
1. Chocolate Cupcakes with Salted Almond Icing
2. Orange Poppyseed Chiffon Cake
3. Fluffy Scones
Price Per Person: $95
Class will commence once there are 6 students
Chocolate Indulgence 1 – My Best Selling Class of 2012
Sunday April 28th 10 to 1 pm
Let’s make some Decadent Chocolate Favorites you will learn to make;
1. Rich Chocolate Brownies
2. Decadent Chocolate Chip Cookies
3. Chocolate Lava Cake
Price Per Person: $95
Class will commence once there are 6 students. This is a hands on class.
Vegetarian Class
Sunday April 28th 2.30 to 5.30
It’s been more than two months since I have eaten meat and so I’ve decided to hold a class on some of my vegetarian favorites. You will learn to prepare;
1. Spaghetti Kerabu
2. Vegetable Cutlets
3. Barley, Mushroom and Corn Salad
4. Carrot and Chickpea Salad
5. Home Made Cheese Crackers
Price Per Person: $100
Class will commence once there are six students.
Proceeds from this class will be donated to the Farm Animal Sanctuary, BRITAIN’S FIRST FARM ANIMAL SANCTUARY and last secure place for over 600 animals and birds rescued from abuse, neglect, slaughter and abandonment.
http://www.thefarmanimalsanctuary.co.uk/Contact_us.php
Old Fashioned Butter Cake and Butter Icing Class
Wednesday May 1st 2.30 to 5pm
Let’s make Old Fashioned Butter Cake and Butter Icing
You will also learn to do some basic decoration like spreading icing, piping the sides and covering borders on your own cake.
This is a hands on session, the old fashion way to make this is by using a spoon. So we will be doing it the old fashion traditional way.
Price Per Person: $95 (Class will commence once there are 6 students)
Fried Noodle Class CLASS IS FULL
Saturday May 4th 10 to 1 pm
Let’s learn to make some hawker favorites. You will learn
1. Mamak Mee – Original Penang Style
2. Hokkien Mee
3. Char Koay Teow
Price Per Person: $90
Class will commence once there are 6 students
Please bring three containers to take your foods home and please dress comfortably.
Creme Brulee Class
Saturday May 4th 2.30 to 5.30 pm
Learn to make this favorite dessert of many. You will learn
1. Sweet Paste
2. Pandan Crème Brulee
3. Vanila Crème Brulee
Price Per Person: $90
Class will commence once there are 6 students
Let’s make Sweet Breads is FULL
Sunday May 5th 10 to 1 pm
1. Cinnamon Rolls
2. Potato Bread
3. Raisin Loaf
This is a fully hands on session.
Price Per Person: $95
(Class will commence once there are 6 students)
Let’s make Macarons.
Sunday May 5th 2.30 to 5.30 pm
You will learn to make:
1. Macarons
2. Chocolate Black Sesame Filling
3. Lemon Curd Filling
Price Per Person: $95
Class will commence once there are 6 students
Classes will be held at 70 Road 14/24 Petaling Jaya. Please call 016 6827465 or email cookingwithnicholas@gmail.com to book and to make any enquiries.
Please check my blog http://www.nicholaspillai.wordpress.com
Fees are to be paid once you make a booking, if a class is canceled you will be refunded. If fees are not paid, your name will be not be placed on the list.
Cooking with Nicholas 